Kusankha feteleza kwa basil: Kodi mungadyetse bwanji anthu okhala pamabedi kapena mukukula masamba?

Basil ndi zonunkhira zofunika zomwe zimawulula mbale iliyonse. Choncho, amayi akukonda kuwonjezera chakudya kapena kuchigwiritsa ntchito mosiyana.

Msika, mankhwalawa ndi okwera mtengo kwambiri, koma bwanji ndalama zambiri ngati mutha kukula pandekha nokha. Komabe, amafunikira chisamaliro chapadera, chomwe chimaphatikizapo kuvala.

Nkhaniyi ikukuuzani momwe mungasankhire feteleza yoyenera kwa izi zonunkhira kapena muzizipanga nokha, komanso makamaka kudyetsa chomera.

Kufunika kokondweretsa

Zovala zapamwamba - kuyambitsa mitundu yambiri ya mchere ndi zinthu zofunikira kuti zitsamba zikule bwino. Kuvala koyenera kumapulumutsa zomera ku matenda, zimathandiza masamba ndi zimayambira kukhala mwakhama kwambiri.

Ngati tilekerera feteleza kuchokera ku moyo wa basil, makamaka mkati mwathu, adzayamba kufota ndi kufota. Masamba adzatayika ndi zotupa, zimayambira sakhala ndi mphamvu zokwanira zowonongeka, kusowa kwa potaziyamu ndi nayitrogeni (mineral substances) zingakhudze kukoma.

Nthawi yoti manyowa afike?

Pambuyo pazitsamba zowalidwa mu nthaka yabwino, m'pofunika kudyetsa chomeracho. Kupaka kwapamwamba kwachitidwa masiku 12 mbeu zitagwera pansi.

Kenaka zochitazo ziyenera kubwerezedwa mwezi uliwonse kuti zikwaniritse zotsatira. Sikofunika kuyembekezera kuwonongeka kwa chikhalidwe cha mbeu kuti apange chakudya. Pofuna kupewa mavuto, basil ayenera "kudyetsedwa" nthawi zonse.

Kodi chingamereke bwanji kumera m'mundamo?

Masabata awiri mutabzala, basil akhoza kudyetsedwa ndi feteleza zamchere.. Kuwonjezera pa iwo, phosphate feteleza ayenera kugwiritsidwa ntchito, zomwe zimalimbitsa mizu, chotero, kupereka chomera chokhazikika.

Potaziyamu feteleza kuwonjezera kuchuluka kwa masamba basil ndi kulimbikitsa zimayambira.

Ndikofunikira! Mavitamini a feteleza amachititsa kuti mbewu zikule.

Kugula kusakaniza kophatikizika: zomwe mungasankhe?

Pali makampani osiyanasiyana omwe amapereka fetereza yapamwamba kwa zomera, koma gawo limodzi ndilo loyenera la basil.

• YORKEY. Zimathandiza kulimbikitsa masamba a chomera, kuonjezera kukula kwa chitukuko ndi chitukuko cha mizu. Zitha kuletsa matenda a zomera komanso kuzichotsa.
• POKON. Feteleza zimalimbikitsa kukula kwa basil ndipo zimapangitsa kuti tizilombo toyambitsa matenda tiziyenda bwino.
• SOYUZIM. Zimateteza zomera kuchokera kunja, zovulaza komanso zimalimbikitsa kukula kokwanira.

Pogula feteleza ayenera kumvetsera zomwe zikugwirizana ndi cholinga. Zolembazo ziyenera kukhala za mchere komanso zopanda kanthu, palibe mankhwala omwe angayese kuvulaza.

Pamapangidwe a fetereza iliyonse yalembedwa, zomwe zimatumikira. Njira, chifukwa coniferous zomera, zipatso kapena mmera. Muyenera kudziwa mosamala ndi mbaliyi ndikusankha bwino mtundu umene uli woyenera (mbande, zonunkhira, etc.).

Pafupifupi mtengo wa feteleza ku St. Petersburg ndi Moscow:

Kodi mungagule bwanji?

Pamapangidwe a feteleza iliyonse mafotokozedwe ogwiritsidwa ntchito.

Njira zoyenera kudyetsa basil:

1. Yesani kuchuluka kwa feteleza (nthawi zambiri mu kaphatikizidwe kake). Pa malo omasuka mumasowa 30-40 magalamu.
2. Phulani ma granules mozungulira mozungulira chomera.
3. Sakanizani granules ndi nthaka.
4. Kusamba.

Zotsatira zosavuta zochitika zoterezi zimapereka chikhalidwe chabwino kwa zomera.

Kodi mungadziteteze bwanji ndikugwiritsa ntchito?

Pali zipangizo zambiri zopangira feteleza. Zazikulu ndi izi:

• chigoba cha dzira;
• zowononga zipatso ndi masamba, kupatula zipatso za citrus.

Malamulo okonzekera fetereza ya eggshell:

1. Thirani chipolopolocho ndi madzi olekanitsidwa kapena thawed mu chidebe ndi buku la malita atatu kapena kuposa.
2. Tetezani chisakanizo kwa masiku atatu.
3. Sungani ndi kuwonjezera madzi atsopano. Bwerezani izi nthawi 2.
4. Dya chipolopolo ndikuphwanya kudziko la granules.
5. Fukuta nthaka pafupi ndi chomera.

Malemba okonzekera feteleza kuchokera ku zinyalala:

1. Mu chidebe yikani gululi.
2. Ikani chikwama cha zinyalala mu chidebe, chomwe pansi pake chimakumbidwa m'malo angapo.
3. Lembani chidebecho ndi kuyeretsa.
4. Pambuyo mutadzaza chidebe muyenera kumasula mpweya wonse ndikukankhira pansi ndi chinachake cholemera.
5. Zamadzimadzi, zikuyenda pansi pakufunika kuthirira mbewu.

Zomwe zimagwiritsidwa ntchito pogwiritsa ntchito zovala zapamwamba kunyumba mwakukula pawindo ndi khonde

Kusiyana kwakukulu pakudyetsa kunyumba ndiko kuti m'nyumbayi zomera zimakhudzidwa kwambiri ndi nyengo. M'chaka ndi chilimwe, zomera zonse zimafuna kudyetsa chakudya. M'nyengo yozizira ndi yamasika, zinthu zimakhala zovuta kwambiri:

• ngati Basil amapita ku siteji yopuma mokwanira, ndiye kuti sikutanthauza kudyetsa konse;
• ngati agwa "zizindikiro za moyo" ndiye kuti muyenera kuchepetsa kuchuluka kwa kudya hafu kawiri.

Zonsezi ndizofanana ndi kudyetsa kuthengo. Sitikusiyanitsa ngati basil yakula pa khonde kapena mawindo. Kudyetsa chakudya ndi chimodzimodzi.

Kodi sindingagwiritse ntchito?

Izi sizikulimbikitsidwa ngati pali chikhumbo chokulitsa mankhwala apamwamba, omwe pambuyo pake adzabweretsa zotsatira zokhazokha. Pakakhala michere yothandiza, basil idzakula pang'onopang'ono.ndipo masamba ake angakhale ochepa kwambiri ndipo amafota.

Chomeracho chingadwale ndi "kufa", kusiya mbuyeyo popanda mbewu. Sankhani feteleza pofuna kudyetsa basil ndikutsatira malangizo, ndipo zokolola zisangalatse maso, komanso tebulo lanu!