Shatter-guard (dzina lina - "coccides") - ndilo mtundu wa tizilombo towononga komanso osatulutsa zomera. Tizilomboti tinkatchedwa dzina lake chifukwa cha chishango cha sera chomwe chimakwirira thupi kuchokera kumwamba. Taganizirani kufotokozera za tizilombo ndi njira zomwe zingathetsere mwatsatanetsatane.
Zimayang'ana bwanji
Pelletizer ili ndi mawonekedwe ophimba, thupi lofiirira likukwera kumbali. Kutalika kwa chishango chonyenga ndi 4-7 mm, ndi 1.5 mm m'kati mwake.
Mukudziwa? Tizilombo toyambitsa matendawa ndi chitsanzo chodziwika bwino cha kugonana kwachiwerewere - zazikazi za chishango chonyenga sichikhala ndi miyendo ndi mapiko, zimakhazikitsidwa, ndipo amuna amakula miyendo komanso mapiko awiri, kukula kwa amuna kuli kochepa kuposa akazi ndipo ali ndi mafoni.
Chowopsa
Matendawa angabweretse mavuto ochulukirapo, nthawi zina - ngakhale imfa. Atakhala pamtengowo, onyenga amamwa madzi ake, malo owonongeka amatembenukira chikasu, amawoneka ofiira, amayamba kukula bwino, chomera chimayamba kuuma, ndipo mphukira imayamba kufa.
Komanso, alonda wabodza amabereka chaka chonse, nthawi zonse amabereka ana, amachititsa kuti zomera zisokonezeke. Tizilomboti timakula mofulumira komanso mochuluka. Kawirikawiri, mayi wina wa alonda wabodza amakhala ndi mazira pafupifupi 2,000 panthawi imodzi. 
Ndikofunikira! Parasitic pa chomera, alonda onyenga amachotsa zinthu zowonongeka, zomwe zimakonda kubzala. Izi zimayambitsa kuponderezana kwakukulu ndi kuwonongeka kwa mbewu.
Mitundu ndi zomwe zimadabwitsa
Tiyeni tiwone mitundu yambiri ya zishango:
- Zofewa Mtundu uwu wa pseudoschitovok umakonda kwambiri kudya zomera za m'mimba - orchids, zipatso zamitengo ndi mitengo ya kanjedza. Mtundu wa mitunduyi ndi mazira 600. Onetsetsani kuti mwaphatikizidwe ndi mphukira zazing'ono kapena mitsempha pamtunda wa masamba. Kuti mupeze masambawo mukhoza kukhala ndi chidwi chotsatira pa pepala kapena zowonongeka.
- Acacia spatula. Mungathe kukumana ndi tizilombo toyambitsa matenda m'munda - zomwe mumazikonda ndi pichesi, maula, mthethe, chitumbuwa, apulo, komanso currant ndi jamu baka. Mtundu wa sham wa mtundu uwu ndi mazira 1000-2000.
Mphutsi imathamanga kumapeto kwa June, imagwira kumbuyo kwa masamba kapena chipatso. Kugwa, amasamukira ku khungwa ndi mtengo wa mitengo, kumene amatha kuzizira bwino, ndipo kumapeto amayamba kuyambira.
- Chitetezo chachinyengo. Malo okongola - nkhalango zamtundu, mitengo yodula ndi singano mwachindunji. Nkhumba zazimayi za mitundu iyi ndi mazira 3,000. Kubisa pansi pa singano, zimakhala zovuta kuwononga. Chovulaza chachikulu chimabwera ndi mafinya ndi anyamata achichepere omwe sanakwanitse zaka khumi.
- Chishango chonyenga cha Hawthorn. Mitundu imeneyi imapezeka pa apulo, medlar, quince, hazel, apricot, kutembenuka ndi nthusi yamtengo wapatali. Fecundity yazimayi imapanga mazira 1100. Mphutsi zimayamba kuwononga zomera pa maluwa a apulo. Hawthorn imatsimikizira zambiri imabisa chinsinsi chobisika chimene bowa chimakula, zomwe zimawombera mdima ndi masamba awo. Mukhoza kuwapeza pamapazi ndi m'munsi mwa masamba.
Zizindikiro zakunja za kuwonongeka
Ngati chomera chanu chomwe mumachikonda mwadzidzidzi chinayamba kufota, mawanga achikasu kapena ofiira amaonekera pamasamba, ndipo zowonongeka zowoneka pamwamba, ndiye kuti chishango chonyenga chinakhazikika pano.
Kufufuza mwatsatanetsatane kwa malo a mbeu kumatha kufotokozera mdima wofiira womwe ndi wovuta kwambiri kuti ukhale wosiyana ndi tsamba kapena tsinde.
Ndikofunikira! Processing emulsions wa mchere mafuta (kukonzekera No. 30) amachepetsa chisanu kukana mitengo. Pankhani yachisanu chowopsa, mankhwalawa amachitika m'chaka.
Kupewa ndi agrotechnical malamulo
Chimodzi mwa njira zazikulu zothandizira zowononga chishango chachinyengo ndi kufufuza nthawi zonse ndi zomera. Kuzindikira kwadzidzidzi kwa tizilombo kumathandiza kuchepetsa kuwonongeka kwa zomera m'deralo.
Mitengo isakhale yodzaza ndi wina ndi mzake, kuthirira ndi kupopera mbewu kwa nthawi yake kumafunika. Kwa zomera mu chipinda ndi greenhouses ayenera nthawi zonse mpweya wabwino. 
Kuchitira mitengo ndi feteleza ndi zakudya zina zomwe zimapangitsa tizilombo toyambitsa matenda tizilombo tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda timathandizanso kuti tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda. Nthambi zowonongeka, masamba owuma ndi makungwa wakufa ayenera kuchotsedwa mwamsanga, zidzathandizanso kuchepetsa chiwerengero cha zowonongeka.
Njira zovuta
N'zovuta kuwononga chishango chonyenga, koma n'zotheka. Tiyeni tiwone njira ziti zogwiritsira ntchito tizilombozi zilipo:
1. Mankhwala. Njirayi ikuphatikizapo kuchotsa chishango chachitsulo kuchokera ku chomera. Kuchotsa tizirombo, gwiritsani ntchito nsabwe zofewa kapena swab. Amatchera tizilombo tating'onoting'ono kuchokera ku zowonongeka.
Pogonjetsedwa ndi zipangizo zamakono ndi chishango chonyenga, izi zimakhala zothandiza komanso zothandiza. Mukhozanso kulima malo ozungulira zomera ndi mankhwala "Aktara"
Mankhwalawa amalowa mkati ndipo kwa nthawi ndithu amachititsa kuti tizilombo toyambitsa matenda tizilombo toononga. Zomwe zimatetezera pambuyo pa ntchito zatsala pafupi miyezi iwiri. 
Mukudziwa? Mofanana ndi kugwiritsa ntchito njira zowonongeka pofuna kuthana ndi chishango. Njirayi ikuphatikizapo kuswana "tizilombo topindulitsa", mwachitsanzo - dothi ndi kachilomboka. Amadyetsa mazira ndi mphutsi za tizirombo, zomwe zimathandiza kuchepetsa chiwerengero chawo.2. Mankhwala. Kuchiza mitengo ndi zitsamba pogwiritsira ntchito tizilombo toyambitsa matenda. Mwachitsanzo, nambala ya mankhwala 30, DNOC, Trichlorol. Iwo amathiridwa kapena kusambitsidwa. Mukawonongeke kwambiri ndi tizilombo tina tizilombo toyambitsa matenda timayipiritsidwa ndi mankhwala awa:
- Aktara (chogwiritsidwa ntchito, thiamethoxam). Amamera mochuluka - 0,4 g pa madzi okwanira 1 litre. Angathe kugwiritsanso ntchito nthaka. Zovuta.
- Actellic (yogwira ntchito-pyrimiphos-ngozi). Kupopera mbewu mankhwalawa kuchepetsedwa motere - 1 ml pa madzi okwanira 1 litre. Sitikulimbikitsidwa kuti tigwiritse ntchito m'zipinda zotsekedwa, komanso ndi mpweya wokwanira. Kukonzekera kumeneku kuli ndi fungo lapweteka ndipo limatha nthawi yaitali.
- Bankol (yogwira ntchito-bensultap). Mlingo wopopera mbewu mankhwalawa - 0,7 ml pa madzi okwanira 1 litre. Mankhwalawa ali ndi fungo lokomoka.
3. Anthu. Njira zodabwitsa zothana ndi tizirombozi zimathandiza pamene chiwerengero chawo chili chochepa ndipo malo owonongeka ndi ochepa. Kawirikawiri, zopangira zothandizira zomera zimakhala pafupi. Mukhoza kukonzekera mowa kapena sopo yothetsera manyazi.Njira yake ndi yophweka - 15 g ya sopo madzi ndi 10 ml ya mowa wodetsedwa amawonjezeredwa ku 1 l madzi. Komabe, chisamaliro chiyenera kutengedwa kuti mugwiritse ntchito mankhwala oledzera pa zomera ndi masamba owonda - mowa ukhoza kusiya moto.
Zotsatira za njirayi ndi bwino kuyang'ana pa pepala limodzi lisanayambe kukonza mbeu yonse. Mukhozanso kuyesa malo okhudzidwawo ndi maonekedwe osiyanasiyana:
- Garlic - mu chikho chimodzi cha madzi onjezerani 5 cloves apakatikati a adyo mu mawonekedwe osweka. Asanagwiritse ntchito, tincture iyenera kuikidwa m'malo amdima kwa maola angapo. Ngati palibe adyo pafupi, ndiye kuti 1 anyezi anyezi akhoza kugwiritsa ntchito mmalo mwake. Chinsinsicho ndi chimodzimodzi.
- Pepper - 50 magalamu a tsabola wotentha amawonjezeredwa ku 0,5 l madzi. Kusakaniza ukuyenera kuphika, kusankhidwa ndi kuima kwa tsiku. Ndipo ngati 10 g wa tincture ndi 5 g sopo yophika amawonjezera madzi okwanira 1 litre, ndiye kuti mutha kupeza njira yodziwika yolimbana ndi miseche.
Vuto lalikulu polimbana ndi nkhonya-nkhono ndi kukula kwake kwakukulu, yang'anani mosamala chithunzi cha tizilombo. Tsopano, mutapeza zizindikiro zonse za pamwamba pa kukhalapo kwake pa zomera, mudzadziwa momwe mungagwirire nazo.
