Posachedwa, anthu ambiri akuyesera kuti asinthe mankhwala apiritsi ndi jekeseni kwa mankhwala ndi chithandizo cha mankhwala a zitsamba. Imodzi mwa zitsamba zamachiritso kwambiri ndi St. John's wort, ikukula makamaka ndi anthu okhala m'nyengo ya chilimwe. Wort John's wort ndi wodzichepetsa ndipo ngakhale mosamalidwa amatha kupereka zokolola zabwino.
Kufotokozera
Hypericum imadziwika chifukwa cha machiritso ake kwa nthawi yaitali. Dzina lina lachirendo la chomera ichi ndilo chifukwa chakuti ntchito yake mu chakudya ndi herbivores ikhoza kuyambitsa matenda, zofooka ngakhale ngakhale matenda a nyama. 
Udzu uwu ndi wosatha, kunja, chikhalidwe ichi chikuwoneka ngati shrub yaing'ono ndi maluwa achikasu, omwe angakhale amodzi kapena osonkhanitsidwa mu inflorescences.
Sayansi imadziwa mitundu yambiri ya mankhwalawa, omwe ambiri ndiwo Mtengo wa St. John's wort, wamba, wonyezimira, wa calypus ndi wowongolera. Kuyambira kale, anthu adakolola udzu wochiritsira m'minda ndi minda, m'mphepete mwa nkhalango komanso pamsewu.
Ndikofunikira! Zitsamba zimakhala ndi mtundu wofiira wa hypericin, umene umapangitsa kuti khungu lizikhala ndi dzuwa.
Kumene angabzala wort St. John's
Wort St. John's - chikhalidwe ndichabechabechabe, malo omwe akukhalira, amasankha malinga ndi momwe malo awo alili. 
Sikoyenera kupatsa mabedi abwino a mbewuyi, chifukwa chaichi, malo alionse osagwiritsidwa ntchito omwe ali ndi kuwala kwa dzuwa adzachita.
Ndi bwino kudzala chitsamba chochiritsidwa mu bedi la maluwa; chomera cha St. John ndi chofunika kwambiri chophimba shrub, kubzala ndi kusamalira zomwe siziri zosiyana kwambiri ndi zofanana ndi maluwa.
Oyambirira
Njira yabwino yoyendetsera malo ndi malo omwe sankatha, koma ndi ochepa okha omwe angakwanitse kupeza izi. Hypericum imakula bwino pambuyo pa mzere wabwino wa mzere ndi mbewu ndi nyengo yozizira, kutentha.
Malo ndi kuunikira
Mitsamba ya mankhwala imakonda dzuŵa, kotero kuti mubzala mbewu, ziyenera kuperekedwa kuti zitsegulidwe - izi zikhoza kukhala bedi kapena mpweya wa nyumba yaing'ono. 
Osati chikhalidwe choipa komanso pakati pa mizere ya achinyamata. Kawirikawiri, chifukwa ichi chimagwirizana ndi malo alionse, kuchotsedwa namsongole ndi kuunika kwachilengedwe.
Nthaka
Wort John's wort sakonda dongo ndi alumina, dothi lamchere ndi zamchere, chikhalidwe ichi chimakhala chabwino kwambiri mu nthaka yakuda ndi dothi lachinyontho.
Chikhalidwe chimakula bwino mu dothi laling'ono la feteleza, zomwe zimaperekedwa ku organic - 4-5 makilogalamu a humus pa mita imodzi yokwanira, feteleza akhoza kugwiritsidwa ntchito panthawi ndi pambuyo pokumba nthaka. 
Mukhoza kuthimba nthaka ndi kompositi kapena peti manyowa pamtunda wa makilogalamu 2-3 pa mita imodzi. Manyowa osakaniza odzaza ndi nitrogen, phosphorous ndi potaziyamu iyenso ndi yabwino.
Mukudziwa? Dzina lachilatini lakuti Nurericum limamasuliridwa kuti "pakati pa nthenga", ndipo lofala kwambiri ndi Nurericum perforatum, lomwe limamveka ngati dzenje, lokhala ndi madontho ang'onoang'ono pamasamba, omwe angawoneke powayang'anitsitsa kudzuwa.
Kufesa mbewu
Kukula Hypericum, mofanana ndi zitsamba zambiri, zimachokera ku mbewu. Mbeu ndizochepa kwambiri, 3-4 makilogalamu okwanira kubzala hekitala yonse. Kufesa wort St. John's akulimbikitsidwa m'nyengo yozizira kapena kumayambiriro kwa masika.
Nkofunika kuti mukhale ndi mtunda wautali 40-45 masentimita, mbeuyi imayambitsidwa popanda kuyika. 
Ngati mumabzala wodwala wa St. John mu kasupe, ndiye kuti mukuyenera kupatsidwa mbeu zowonongeka, podzymny kufesa ndi mbeu youma. Sikovuta kugula mbewu tsopano, zikhoza kuchitika m'masitolo apadera, m'misika, m'masitolo komanso ngakhale pa intaneti.
Tikukulangizani kuti mudziwe bwinobwino mndandanda wa zomera zotere: mizu ya golidi, buluu ya cyanosis, ginseng, khola lopanda madzi, comfrey, miyala.Zotsatira zabwino kwambiri zimaperekedwa ndi nyengo yozizira - mbewu zowonongeka pansi siziopa matenda, zimakhala ndi mizu yamphamvu kwambiri komanso zimapereka zokolola zambiri.
Pakutha (mbeu yosungira nthawi yaitali), ndibwino kusakaniza mbewu ndi mchenga, kuima kuzizira kwa miyezi 2-3, komanso musanafese m'nthaka, youma ndi lotayirira.
Ndikofunikira! Wort John's Wort ali ndi vitamini C wochuluka, ali ndi carotene, mafuta ofunikira ndi tannins, zinthu zotayika. Mankhwala omwe amapangidwira amakhala ndi bactericidal, astringent ndi hemostatic properties, amalimbikitsa kuti thupi lizikonzedwanso komanso machiritso akufulumira. Kumunda, chomerachi chimatchedwa "mankhwala a matenda 99."
Kusamalira mbewu
Mbewu zimayamba kumera pa kutentha kwa 5-6 ° C, kutentha kwakukulu kwa chikhalidwe ichi ndi 20-25 ° C. 
Ndikofunika kwambiri kusamalira mbewu kumayambiriro oyambirira, pamene zomera sizinakhale zamphamvu, makamaka kusamala kwambiri ziyenera kukhala mwezi woyamba pambuyo pa kumera kuchokera pansi.
Mukudziwa? Pali milandu pamene wort St. John wawathandiza kupulumutsa anthu ndi moto wa 2/3 wa thupi.
Kuthirira
Mbewu imayenera kuthiriridwa, makamaka ngati ikulima m'madera ozizira ndi otentha. Kuwombera kuthirira kumathandiza kuchepetsa ndalama. Ndikofunika kuteteza milandu ya chinyezi chochulukira, dothi la St. John silimakonda.
Kupaka pamwamba
Kuti zokololazo zikhale zabwino, zatha kukonzekera bwino nthaka musanabzala, mbewuyi sizisowa feteleza. 
Koma ngati pali chilakolako chofuna kukolola bwino, ndiye kuti mukhoza kudyetsa therere la machiritso, chifukwa ichi ndi nitroammophoshka yabwino - iyi ndi fetereza yamchere mu granules, muyenera kuiika mu nthaka pamtunda wa 8 g pa 1 lalikulu M. Nthawi yabwino yopangira feteleza nthaka ndikumayambiriro kwa masika, panthawiyi mphalapala ya St. John siikhala nayo maluwa.
Mukudziwa? Hypericum ndi imodzi mwa mankhwala othandiza kwambiri. Chomeracho chiri ndi ascorbic ndi nicotinic acids, saponins ndi carotene, cetyl mowa ndi shuga, tocopherol ndi hypericin, phytoncides ndi mafuta ofunikira. Zambiri mwa mankhwalawa zimapangitsa kugwiritsa ntchito mankhwalawa mochuluka. Ndicho chifukwa chake chombo cha St. John chagwiritsidwa bwino ntchito monga antibacterial and antiseptic, analgesic ndi regenerating, diuretic ndi astringent kwa zaka zambiri.
Kusamalira nthaka ndi kupalira
Ndikofunika kuthana ndi namsongole pakapita nthawi (akhoza kutulutsa mphukira), namsongole ndi kumasula mipata, kubwereza ntchitoyi ngati nkofunikira. 
Nthaŵi zambiri udzu umakhala wosafunikira, mwinamwake mukhoza kuwononga mizu ya mbewu, yomwe imawonetsa molakwika za kukula ndi kuchuluka kwa mbewu.
Kukolola
Nthawi yokolola ndiyo mapeto a June - kuyambira mu July, pa nthawi ino pa hypericum chiwerengero chachikulu cha maluwa.
Chomera chimakhala ndi masamba, masamba ndi maluwa osapitirira 30 masentimita m'litali adzakwanira losalekeza. Dya udzu makamaka pa kutentha kwa 20-35 °Ndi malo osungunuka, okwera mpweya wabwino. 
Kukula Hypericum kumakhala chinthu chodziwika kwambiri pakati pa anthu a chilimwe komanso okhala ndi nyumba zapadziko lapansi - zoona ndizovuta kuti apeze mankhwalawa.
Chosankha chofesa mbewu iyi kumbuyo kwanu ndi cholondola ndipo kupambana-kupambana, ndi khama lochepa, mudzalandira zokolola zabwino za mankhwalawa.
