Kukula mbande ndi nkhani yofunikira kwambiri. Pali zizoloŵezi zambiri zomwe zingathandize m'tsogolomu kukula bwino. Chimodzi mwa zizolowezi zimenezi ndicho kusankha. Ambiri amakhulupirira kuti sikoyenera, choncho choti achite kapena ayi - aliyense amasankha yekha. Komabe, mosakayikira, ili ndi ubwino wambiri. Tiyeni tione mwatsatanetsatane zomwe zimatanthawuzira kuti tuluke mu chomera ndi momwe tingachitire molondola.
Kusankha ndi chiyani?
Mawu awa samveka zachilendo; Ambiri samadziwa ngakhale chomwe chiri. Mawu akuti "nsonga" anabwera kuchokera ku France ndipo amatanthauza mtengo kapena msomali. Chowonadi ndi chakuti asananyamule kamera kakang'ono pansi pa msomali ankatchedwa kusankha. 
Tsopano akutola ndi kuika mbande muzitsulo zosiyana kuti apititse patsogolo zakudya ndi malo oti mizu yatsopano ikhale.
Ndikofunikira! Ntchito yaikulu yodzisankhira ndiyo "kuumitsa" chomera ndi kulimbikitsa mizu yake.
Kodi phindu ndi kuvulaza ndi chiyani?
Kusankha kuli ndi ubwino wambiri wosatsimikizika:
- Kusunga danga. Asanaikemo zomera mu mphika, amafesedwa mabokosi, kumene amamera ndi kukula. Miphika imatenga malo ochulukirapo ndipo si ophweka ngati otsekemera omwe angathe kuyika pawindo.
- Kusankhidwa kwa mbande zabwino. Pamene nthawi yosankha ndi yoyenera, ndizotheka kusankha zomera zamphamvu kwambiri, ndikuchotseratu ofooka kale pa siteji iyi.
- Mbande sizikula kwambiri mmwamba, pamene kuika kumasintha kukula kwake.
- Mukasankha, mukhoza kuyang'ana mizu ndi kuchotsa zomera ndi mizu yovunda.
- Pambuyo posankha, mizu yatsopano imapangidwa mu zomera, ndipo kawirikawiri mizu yonse imakhala yamphamvu ndi yamphamvu.
Koma palinso mbali zolakwika:
- Kuopsa kwa kudwala mu zomera zazing'ono zomwe ziri pamodzi mu bokosi lomwelo ndizopambana kwambiri. Mphepo yowirira imakhalabe ndi mpweya wozizira, umene uli wabwino kwambiri kuti chitukuko cha matenda a fungal chiwonjezeke.
- Sikuti zomera zonse zimagwirizana ndi njira imeneyi. Mwachitsanzo, ma eggplants, njirayi ikhoza kuvulaza, chifukwa masamba awo amasinthasintha mchere wambiri ndipo mutatha kuika mizu sangathe kuthana ndi mavuto aakulu.
- Ndikofunika kugwiritsa ntchito ndalama osati miphika, komanso mabokosi. Choncho, kuwonongeka kwa nthaka kudzawonjezeredwa.
Phunzirani zambiri zokhudza kusankha kabichi ndi tomato.Pambuyo poyesa zonse zabwino ndi zamwano, sankhani ngati masewerawa ndi ofunikira kandulo. Koma, monga tikuonera, pali ubwino, ndipo ndizofunikira kwambiri.
Zovomerezeka ndi zosankha
Akatswiri amanena kuti kunyamula ndi chinthu chofunika kwambiri. Komabe, zomera zambiri zimalekerera bwino ndikubala mbewu zochuluka, - ndithudi, ngati zidachitidwa molondola.
Koma pali zosiyana - zomera zomwe zili ndi mizu yovuta kwambiri, yomwe idzakambidwe pambuyo pake. Tsopano mukuyenera kusankha ngati mukufuna kuvomereza kapena mungathe kuchita popanda izo. Palibe yankho lomveka bwino la funsoli, popeza alimi onse ali ndi zochitika zake komanso maganizo ake pankhaniyi.
Mungayesetse kuyamba choyamba mbewu, yang'anani zotsatira ndikupeza zogwirizana.
Mwachitsanzo, tomato, sipadzakhala zovulaza izi. Ena mwa iwo amangothamanga, komanso amadula mizu, amawathira tsinde, amawagwedeza pa maluwa kuti apulumuke bwino. 
Tomato amachitapo kanthu mopweteka ndipo amapereka mu kubwezeretsa zokolola zambiri. Inde, poyamba musagwiritse ntchito njira zowonongeka, koma mukhoza kuwatsanulira popanda kuwopa mbewu yanu, chifukwa idzabweretsa phindu.
Mukudziwa? Mizu ya oak yachibadwa imatha kulowa pansi mamita 100.
Kusankha njira
Tsopano tiwone njira zomwe zitha kukhalira mbande ndikupeza chomwe chiri - kusintha kwa mbeu.
Zidzakhalanso zothandiza kwa inu kuti muphunzire za kukula mbande mu makaseti, mumaseŵera, mothandizidwe ndi mapiritsi a peat komanso momwe angapangitsire maluwa kumera.
Classic
Muzithunzithunzi zakusankha, zomera ziyenera kuikidwa m'magawo osiyana a masentimita 10. masentimita, ndi mizu yayifupi yofupikitsa pafupifupi 1/3 ya kutalika kwake.
Tomato amamera ku masamba a cotyledon, ndipo tsabola amatsika mtunda wozama kuposa poyamba, chifukwa sakhala otanganidwa kwambiri popanga mizu yowonjezera.
Inde, njira iyi si yoyenera kwa zomera zonse, chifukwa kufupikitsa mzu waukulu kumapangitsa iwo kukhala opereka zakudya zowonjezera. 
Komabe, m'madera a chigawo chapakati, kumene malo sangatenthe nthawi yokwanira, njirayi idzachita. Mizu yayitali siidzatha kupereka zitsamba ndi zakudya zoyenera, koma zina zowonjezera mizu, m'malo mwake, zidzathetsa ntchitoyi.
Kusintha
Njirayi ili ndi zochepa zolakwika. Choncho, ngati simukudziwa kuti ndi bwino kupanga chokolola choyenera, ndipo mbande zikusowa kuwala ndi malo, ndiye omasuka kusankha njirayi.
Kuti muzitha kuyendetsa zomera, muyenera kuyamba kuthirira madziwa ndi mphukira, zomwe zili ndi masamba 1-2. Kenaka konzekerani makapu ndi theka kuti mudzaze nawo ndi gawo loyenera.
Pambuyo pake, sungani mosamala mbande ndi mphanda kapena chinthu china pamodzi ndi nthaka ndi malo mu makapu okonzeka. 
Palinso njira yambiri yosinthira, yomwe mbande imayikidwa mowonjezereka m'mitsuko yochulukirapo. Ambiri amagwiritsa ntchito njirayi, ngakhale kuti ndi yovuta kwambiri.
Ndipo zonse chifukwa zoterezi ndi mbande kwambiri kuwonjezera zokolola. Zoona, zotsatira zabwino zoterezi zimangotheka kuchokera ku tomato.
Mphukira
Njira yosazolowereka, yomwe imagwiritsidwa ntchito makamaka pofuna kuchepetsa kukula kwa zomera.
Pachifukwachi, miphika imadzazidwa ndi gawo lachonde, zitsime zimapangidwa mozama mokwanira, mizu imalembedwa ngati kalata yachilatini U ndipo imatsikira pansi kuti mapeto a mizu akhale pang'ono pansi pa chigawo cha cotyledon. Ndiye mbande zimayenera kuwaza ndi dziko lapansi mpaka masamba otsika kwambiri. 
Muzochitika zotere, mzu waukulu sumawidwa kwambiri m'nthaka, ndipo mizu yambiri yatsopano imapanga. Mzuwu pa nthawi yoyenda pamabedi idzakulitsidwa kwambiri ndipo mwamsanga udzamera mizu m'munda.
Ndikofunikira! Zomera, zomwe zimayendetsedwa ndi njira yosinthira, musati muzikula mofulumira monga ena. Ndikofunika kulingalira nthawi ino ndikubzala mbewu za mbande poyamba.
Nthawi yoti tinyamule mbande za mbewu zotchuka
Tsopano mukudziwa momwe mungamvekere mbande m'njira zosiyanasiyana. Tsopano ganizirani nthawi yoti muzitha kumera mbewu zazikulu.
Phunzirani za zovuta za kukula kwa mbande za tsabola, tomato, eggplant, beets, parsnips, savoy kabichi, nkhaka.
Tomato
Tomato amayamba kukhala pambuyo pa maonekedwe a masamba oyambirira. Izi zimawoneka pambuyo pa masiku asanu ndi awiri (7) kuchokera kumera. Komabe, ndi bwino kuyembekezera masiku angapo, chifukwa mitengo iwiri ya masiku asanu ndi iwiri ndi yofooka komanso yosavuta kuwonongera panthawi yopatsa. 
Mukhoza, posankha, posakhalitsa, koma posakaniza mwamsanga kumangowonongeka muzu umodzi - ndipo chomera chidzatenga nthawi yaitali kuti chibwezeretse, ndipo posakhalitsa, mizu ya zomera idzakhalanso nayo nthawi (pafupi masabata 2-3) Kusankha kudzawononga kwambiri mizu.
Choncho, nthawi yabwino yosankha phwetekere ndi 10-15 patatha masiku kumera.
Mukudziwa? Poyamba, tomato ankaonedwa kuti ndi owopsya ndipo anthu amaganiza kuti mutatha kudya mungathe kupenga. Choncho, ku Russia iwo amatchedwa "rabid berries".
Tsabola
Tsabola amakhala ndi mizu yovuta kwambiri, choncho wamaluwa ambili amakhulupirira kuti kusuta msanga kudzakhala kosavuta kwambiri ndipo tsabola idzatha mizu m'malo atsopano mosavuta. 
Nthawi yabwino kwambiri ya tsabola ndi siteji ya 2-3 woona masamba, omwe amawonekera 15-20 patatha masiku kumera.
Kachilinso, kuika kwinakwake pamayambiriro kapena m'mbuyo, koma pakadali pano kuwonongeka kwakukulu kwa rhizomes sikungapewe.
Nkhaka
Pickling wa nkhaka mbande ikuchitika pa siteji ya cotyledon masamba, zomwe zimagwirizana ndi masiku 5-7 pambuyo kumera. 
Biringanya
Biringanya, monga ena onse amtundu wotchulidwa pamwambapa, kawirikawiri amawombera pa maonekedwe 1-2 masamba enieni.
Komabe, ambiri amakonda kusankha koyambirira, ngakhale pa siteji ya zidutswa zamtunduwu, chifukwa mizu siimatenga malo ambiri ndipo imakhala yosavuta kuziika mu chidebe china. 
Kabichi
The analimbikitsa zaka kabichi mbande zimadalira ake osiyanasiyana. Pakuti zoyera ndi masiku 7-8, ndi mtundu ndi broccoli - masiku 9-10.
Komanso, kusakaniza sikukulimbikitsidwa kuchitidwa patatha masiku 14-26 kwa kabichi woyera ndi masiku 17-19 a kolifulawa ndi broccoli, chifukwa panthaŵiyi mizu yayamba kale ndipo kuika sikudzangopititsa patsogolo zomera. 
Zosauka anatenga zotenga
Ndipo potsiriza, tafika pa gulu la zomera zomwe sizilekerera kusankha kapena kusavomereza konse. Izi zikuphatikizapo zomera zofunikira - mwachitsanzo, biringanya. Kuti biringanya zikhoze kusuntha mosavuta, nkofunika kutsitsa muzu waukulu, ndipo izi zidzakulitsa kukula kwa maluwa.
Mbewu iliyonse ya dzungu, (kwenikweni dzungu, sikwashi, zukini, mavwende, mavwende) kusankha sikulimbikitsidwa konse.
Ayenera nthawi yomweyo kufesedwa muzitsulo ndipo atatha mapangidwe 3-4 woona masamba, chomera pa mabedi.
Tsopano, pamene inu mumva mawu oti "chomera chomera," simungadzifunse nokha chomwe chiri. Mukudziwa kale momwe mungayendetse bwino komanso njira zotani. Zilibe cholinga choti mukhale oleza mtima ndi zokolola zabwino!
