Mame a Mealy

Kodi kuchotsa powdery mildew?

Chimodzi mwa matenda ambiri a zomera ndi powdery mildew.

Tiyeni tiwone kuti ndi mtundu wanji wa matenda, ndi mtundu wanji wovulaza ndi momwe ungagwirire nazo.

Kodi vuto ndi chiyani?

Mame akuyamba amadziwonetsera ngati choyera pachimera pa zomera zomwe zapanga mycelium bowa. Poyamba, chipikacho chili ngati intaneti. Patapita nthawi, zimakhala zofanana ndi ufa. Mapepala a mapepala a zikwapu kumbali zonse. Kawirikawiri, nthambi za masamba ndi masamba zimakhudzidwa: zili ndi zakudya zambiri zowonjezereka ndi mycelium. Kuopsa kwa minda ndi kuti bowa lifalikira mofulumira muzomera.

Kenaka masambawo amatembenuza bulauni, madontho wakuda amawoneka pa iwo, kupukuta ndi kuyanika, amayamba kugwa. Tsogolo lomwelo likuyembekezera minda yamaluwa ndi maluwa. Ngati chomera sichichiritsidwe, chidzafa mwamsanga.

Phunzirani zambiri za momwe mungagwiritsire ntchito powdery mildew pa nkhaka, pa maluwa, pa tomato, pa mitengo ya apulo, pa currants, pa nyumba zapanyumba.

Kufotokozera ndi zizindikiro za matenda

Mame a nthenda ndi matenda a fungus omwe amachititsa nkhungu za powdery mildew, zomwe zimawonetsa zomera zowonongeka ndikuwatsogolera ku imfa yawo. Matendawa amaoneka ngati oyera pachimake pa masamba a m'nyumba kapena m'munda. Poyamba, simungathe kumvetsera kapena kuzichotsa. Koma patapita nthawi, nkhondoyo ikuwonekera kachiwiri, ikuwonjezera malire ake ndipo imakhudza kubzala konse.

Mitengo yowopsya kwambiri

Only deciduous zomera akudwala ndi powdery mildew: mitengo, zitsamba ngakhale maluwa. Komanso, matendawa amachititsa kuwonongeka kwa zomera zokongola ngati daisy, chrysanthemum, ndiiwale-ine osati ena ambiri. Maphunziro ndi chitukuko cha matenda onsewa ndi ofanana. Matenda amayamba nthawi zambiri mvula yamtambo ndi kutentha kwambiri.

Ndikofunikira! Powdery mildew ikukula bwino pa 18-25 ° C ndi kutentha kwambiri.

Zimayambitsa matenda

Chifukwa cha maonekedwe ndi bowa. Pakuti aliyense akubzala ndi bowa, ndiko kuti, bowa zomwe zimayambitsa mavitamini sizidzasinthira ku maluwa. Bowa amaoneka kuchokera m'nthaka. Ndipo izi zimachitika kutentha ndi kutentha kwa pafupifupi 65-80% ndi kuyanika nthawi zonse za nthaka kapena nthawi zonse kusefukira, mkulu wa nayitrogeni pansi kapena kudula chomera bowa chimayamba kugwira ntchito.

Kufikira pa chomeracho, chimadutsa m'mamasamba ndikuyamba kudyetsa zinthu zopindulitsa mkati mwa tsamba. Bowa amakula ndikupanga mycelium. M'kupita kwa nthaŵi, spores za mycelium zinayamba, ndipo mbewu za bowa "zimauluka" pambali kapena masamba.

Mmene mungamenyere: njira zamakono komanso zamagetsi

Kulimbana ndi matendawa amatha kukhala. Ndikoyenera kukumbukira malamulo angapo omwe angakuthandizeni osati kupewa kokha maonekedwe a matendawa, komanso amalongosola mmene angachotsere powdery mildew, ngati atangowonekera:

  • imwani chomera pokhapokha nthaka ikauma;
  • spray zomera sizingakhoze;
  • zomera zodwala ziyenera kuwonekera;
  • Ndiyeneranso kuyang'anira masamba akugwa: sayenera kugona pansi.
Gwiritsani ntchito feteleza feteleza pang'ono. Ndi bwino kuwatsitsimutsa ndi phosphorous-sodium (panthawi yakhululukidwa). Pa nthawi ya matenda sizodalitsika kuti manyowa awonongeke. Tiyeni tiwone momwe njira ya powdery mildew imathandizira gulu lililonse la zomera.
Zidzakupindulitsani kuti muphunzire za matenda omera monga matenda a bulauni, mildew, scab, moniliosis.

Zamasamba

  • Nkhaka. Ngati muli ndi matenda a masamba, m'pofunikira kuchotsa zowonongeka za mbeu. Kuyambira wowerengeka mankhwala oyenera deposition wa sulfure ufa mu chiŵerengero cha 25-30 g pa 10 lalikulu mamita. Yankho la sulfure la colloid limathandizanso: 35 malita a madzi, 25-30 g wa sulfure. Za mankhwala ochizira nkhaka zimagwirizana "Topaz" ndi "oxy". Musanagwiritse ntchito, werengani malangizo.
  • Tomato. Matendawa amawonekera m'njira ziwiri: kaya pambali masamba ayamba kuwuma ndipo patapita nthawi mbewuyo imamwalira, kapena mawanga achikasu amapezeka pamwamba pa tsamba. Pachifukwa ichi, chipikacho chikuwonekera kumbuyo kwa masamba a masamba. Patapita nthawi, imawonekera kumtunda kwa masamba a zomera. Ngati tomato akudwala, ayenera kupopedwa ndi mankhwala a sodium humate. Mukamapopera mankhwala, werengani malangizo. Amathandizira matendawa ndi "Baktofit." Ndikofunika kukonza katatu ndi nthawi ya masabata 1-1.5. Planriz idzathandizanso ndi powdery mildew. Musaiwale za thandizo la mankhwala monga "Kvadris", "Byleron" ndi "Strobe." Mu njira zothetsera mankhwalawa, ndizomveka kuwonjezera sopo.
Mukudziwa? Pofuna kupanga tani imodzi ya phwetekere, muyenera kukula makilogalamu 5.8 a tomato.
  • Akuwaza. Nthaka yozungulira zukini matenda ayenera kukumba. M'pofunikanso kupopera mbewuyi ndi njira yothetsera phulusa kapena manyowa. Mwa mankhwala omwe muyenera kugwiritsa ntchito "Kefalon", komanso phosphorous sodium.
  • Biringanya. Mungathe kuthana ndi matendawa kudzera mu njira ya soda phulusa kapena mothandizidwa ndi "Fundazol". M'pofunika kupopera mbewu 4-5 nthawi ndi masiku asanu ndi awiri.

Pa zipatso ndi zipatso

  • Mame a currants amawonekeratu mwamsanga. Ngati simukulimbana nawo kuyambira pachiyambi, kumayambiriro kwa autumn chitsamba chidzafa. Kuipa kwa matendawa ndi koopsa chifukwa kumakhudza mitundu yonse ya currants. Ngati chitsamba chimodzi chikuvulala, tchire zonse zimafa. Polimbana ndi currants, amafunika kuchiritsidwa ndi mankhwala ndi mankhwala omwe amatha kulimbana ndi powdery mildew. Mukhoza kulandira shrub ndi njira zachilengedwe - phulusa njira, whey, njira ya manyowa, ndi zina zotero. Pakati pa kukonza mankhwala, Nitrafen idzagwira ntchito kapena kupopera mankhwala a mkuwa sulphate. M'chaka chiri bwino kupopera soda phulusa. M'chaka - mkuwa oxychloride.
  • Jamu Gooseberries amachiritsidwa ndi kefir, manyowa, soda, kulowetsedwa kwa udzu, phulusa, decoction wa horsetail. Adzathandiza kuthandizira zitsamba ndi "Gaucin" ndi "Trichodermin", komanso "Fitosporin".
  • Mphesa Mavuto omwe matendawa amakula bwino amachokera ku 18 mpaka 25 madigiri ndi kutentha. Ndi chinyezi chochepa, matendawa sakula. Gwiritsani mphesa (pa +20 ° C ndi zina) ndi yankho la sulfure m'madzi: 10 g madzi pa 90 g wa sulfure. Pamene kutentha kuli pansi pa 20 ° C, colloidal sulfure ndiwothandiza pa chithandizo. Pa zipatso zakucha ndibwino kugwiritsa ntchito njira yofooka ya potaziyamu permanganate. Pakati pa mankhwala okonzekera omwe amathandiza kuthetsa matendawa, ndibwino kugwiritsa ntchito Tiovit Jet, Kvadris kapena Topaz.
Mukudziwa? Kuti mutenge 1 kg wa zoumba, muyenera 4 makilogalamu atsopano mphesa.
  • Mtengo wa Apple Mame owopsa ndi owopsa kwa mitengo ya apulo ndi mitengo ya m'munda, zomwe zingachepetse mitengo yoteteza chisanu, zomwe zimatanthauza kuti mtengo wa apulo sukhoza kutha m'nyengo yozizira. Komanso, matendawa amachepetsa zokolola za maapulo ndi theka. Pofuna kuteteza mitengo, amatha kuchiritsidwa ndi soda phulusa pamodzi ndi sopo ndi mkuwa wa chlorine dioxide. Mitengo ya Apple imatetezedwa ndi "Topaz" ndi kupuma kwa masiku 6-12. Musanayambe kuchiza, chotsani nthambi zonse za mtengo.
  • Froberries Matendawa amawoneka pa strawberries ngati mawonekedwe kumbuyo kwa masamba. Chifukwa cha matendawa, amapita ku masharubu ndi zipatso za zomera. Zipatso zingamve ngati nkhungu. Mankhwala a strawberry amachitika mothandizidwa ndi mankhwala "Kvadris", "Sinthani" kapena "Bayleton". Pambuyo pa maonekedwe a zipatso zoyambirira zikhoza kukonzedwanso "Fundazol". Samalani mosamala sitiroberi m'mbali zonse ndipo musaiwale za malangizo awa.
Kuonjezera apo, polimbana ndi zokolola zabwino, mukhoza kuthandiza "TMTD" kapena 1% kuyimitsidwa kwa sulfure ya colloidal.

Pamaluwa amaluwa

  • Phlox amadwala ndi mame, amakhudza zimayambira maluwa. Choyamba, mtundu wa chipikacho ndi woyera, koma umasintha kukhala bulauni. Masamba opatsirana ayenera kuchotsedwa ndi kukonzedwa maluwa 2-3 nthawi ndi 1% kuyimitsidwa kwa colloidal sulfure. Bwerezani ndondomekoyi patatha masiku asanu ndi awiri mpaka maluwa asinthidwe.
  • Maluwa. Mukawona maluwa akudwala, Phytosoprin-M, soda colloid, komanso Maxim adzakuthandizani kuti muwachiritse. M'chaka ndi m'dzinja, konzekerani njira yothetsera matendawa kuchokera 50 g wa koloko phulusa, 10 malita a madzi, 300 g sopo (makamaka wobiriwira) ndi 15 g zamkuwa oxychloride. Athandizeni roses ndi njirayi ndipo adzakhala athanzi.
  • Petunia Pochiza petunia, m'pofunika kuchotsa mbali zonse za matenda. Kenaka, muyenera kupanga duwa "Previkur", "Topaz" kapena "Fundazol." Kwa petunias potted, pambuyo kuchotsa kachilombo ka HIV, m'pofunika kuchotsa kachilomboka kwa nthaka ndikuiika ndi yatsopano yomwe ikufunika kuti ichitiridwa ndi Fitosporin-M. Njira yothetsera phulusa, whey, ndi mpiru ndi yabwino kumenyana ndi powdery mildew.
  • Violets ali ndi matendawa panthawi ya ulimi wothirira kwambiri, feteleza wochuluka wa nayitrogeni kapena nyengo yofunda. Powdery mildew angachiritsidwe mothandizidwa ndi "Morestan", "Topsina-M", soda phulusa ndi sopo, kapena mothandizidwa ndi "Fundazol".

Pazitsamba zamkati

White pachimake pazitsamba zamkati, zomwe zimawonekera pamene kutentha kumatsika kapena mpweya mu chipinda chiri chovuta, izi ndi powdery mildew. Kuphulika koyera uku pa maluwa amkati ndi owopsa chifukwa, ngati zomera zili pafupi, chomera choyenera chingadwale. Zotsatira zake, chifukwa cha powdery mildew, maluwawo amatha kufa.

Ndikofunikira! Nthaŵi zambiri, powdery mildew imakhala ndi gerbera, kalanchoe, begonia ndi rose.
Powder ufa wa powdery mildew pogwiritsa ntchito potaziyamu permanganate njira kapena tincture wa adyo. Soda phulusa idzathandizanso.

Mankhwala osokoneza bongo, Hom, Bayleton, Topaz, kapena Skor angathandize kwambiri. Musanagwiritse ntchito mankhwalawa, werengani malangizo ake.

Kupewa maonekedwe

Zimadziwika kuti matenda aliwonse ndi ovuta kupewa kuposa kuchiza. Tiyeni tiwone njira zotetezera zomera kuchokera powdery mildew.

  • Njira yothetsera magetsi. 1 lita imodzi ya seramu kuphatikiza ndi 10 l madzi. Kenaka, yankho likugwiritsidwa ntchito ku zowonongeka zowonjezera katatu ndi nthawi ya masiku atatu.
  • Msuzi kuchokera ku horsetail. Njira yothetsera chiwerengero cha 1:10 (horsetail ndi madzi) yophika kwa maola 1.5. Kenaka iyo imasankhidwa, imadzipiritsidwanso ndi madzi ndi kuwerengera kwa 1 lita imodzi yothetsera madzi okwanira 5 l. Kutaya tchire ndi njira iyi. Sungani yankho lanu pamalo otentha osapitirira masiku asanu ndi awiri.
  • Msuwa 1-2 tbsp. l mpiru wodulidwa ndi madzi okwanira 10 malita. Zosangalatsa. Kenaka, yankho lanu kapena madzi padziko lapansi, kapena sprayed mbewu.
  • Mkuwa wa sulfate. 5 g zamkuwa sulphate imasungunuka kuchokera ku 1 tbsp. madzi. Kuonjezerapo, 5 g wa madzi (ofunda) amaimitsidwa ndi 50 g sopo. Njira yothetsera vitriol imaphatikizidwa ndi sopo yankho. Chomeracho chimayambitsidwa 2-3 nthawi tsiku ndifupipafupi masiku 6-7.
  • Tincture wa manyowa. Analowetsera 1 makilogalamu a manyowa ku malita atatu a madzi. Pambuyo pake, yankholi limachepetsedwa ndi 3 malita a madzi. Amagwiritsidwa ntchito ngati zitsamba zopopera mbewu.
  • Soda ndi sopo. Sungunulani mu 4 malita a madzi 1 tbsp. supuni za soda ndi ½ tsp. sopo. Kutaya 2-3 pa tsiku ndi nthawi ya masiku 6-7.
  • Njira yothetsera phulusa ndi sopo. Mu malita 10 a madzi ofunda kuwonjezera 1 makilogalamu a phulusa. Pa kulowetsedwa, yankho likuyambitsa. Pambuyo pake, imathiridwa mu mbale yoyera ndikuwonjezera sopo. Amagwiritsidwa ntchito ngati spray. 10 malita a madzi amawonjezeredwa kwa otsala a phulusa ndi shrub amamwetsa madzi.
  • Potaziyamu permanganate 5 g ya potanganamu permanganate imadzipikitsidwa ndi 1 l madzi. Kutaya 2-3 nthawi ndi nthawi ya masiku asanu.
  • Soda phulusa ndi sopo. Mu 5 malita a madzi otentha, onjezerani 5 g sopo ndi 25 g soda. Zosangalatsa. Fulutsani dothi ndikubzala 2-3 nthawi ndi masiku asanu ndi awiri.

Ndifunanso kuganizira za njira zothandizira munthu aliyense, zomera zomwe zimapezeka zobiriwira.

  • Nkhaka. Kupewa ndi koyenera komanso kusamalira, komanso kupopera mankhwala mankhwalawa "Kvadris".
  • Tomato. Pofuna kuteteza powdery mildew, m'pofunika kuwonjezera mbeu za phwetekere mu njira yothetsera Immunocytophyte kapena Epin masiku 42 musanadze pansi. Mutha kuthanso tomato ndi 10% whey kapena yankho la phulusa.
  • Akuwaza. Powdery mildew kupewa squash: spray ndi Nitrafen mu kasupe. Njira zamagulu zimayambitsidwa tsiku lililonse m'nyengo yozizira.
  • Mphesa Gwiritsani ntchito yankho la sulfure - 25-40 g pa 10 malita a madzi.
  • Mtengo wa Apple Pofuna kupewa matendawa, nkhuni ziyenera kuchitidwa ndi Topaz.
  • Froberries Musati mubzale strawberries wandiweyani. Njuchi pakapita nthawi ndikusintha tchire zomwe zili pafupi kwambiri ndi "achibale".
  • Phlox. Mulching ndi humus kapena peat. M'chaka, phloxes amachizidwa katatu ndi 1% Bordeaux madzi. Bwerezani njirayi patatha masiku 12-14. M'pofunikanso kuti manyowa azimwaza mchere ndi mchere.
  • Maluwa. Patapita nthawi, namsongole namsongole. M'dzinja, akulangizidwa kuti asonkhanitse ndi kuwotcha zomera m'munda, ndi kukumba nthaka.
  • Zipinda zapakhomo zimafuna potashi ndi phosphate feteleza kuti ziwone powdery mildew, kuyendetsa chipinda, kuthirira bwino komanso kuyeretsa maluwa.
Choncho, n'zotheka komanso koyenera kuthana ndi powdery mildew. Chinthu chachikulu - musathamangitse ziweto zanu ndipo nthawi zonse mupitirize kupambana kuchokera kukolola.