Arugula ndi chomera chomwe chimakhala ndi kukoma kwambiri ndi mavitamini ambiri omwe thupi lathu limakhala m'nyengo yozizira. Kuti masamba asatayike katundu wawo kwa nthawi yaitali, muyenera kudziwa momwe mungasungire bwino rocket.
Zosungirako zinthu
Zopangidwazo zili ndi zolemba zambiri, koma zimakhalabe chakudya. M'nyengo yozizira, arugula yokolola idzasanduka mtundu wabwino wa mavitamini.
Mutha kugwiritsa ntchito chomera osati zokometsera zakudya zambiri, komanso monga mankhwala, chifukwa amapezeka m'maphikidwe ambiri a mankhwala.
Mukudziwa? Arugula imaphatikizapo kukoma kwa tsabola, mtedza ndi mpiru. Kukhalapo kwa zokonda zowawa ndi zina zosautsa zimayankhidwa ndi masamba a mpiru m'mera.Ngati mwagula masamba arugula kuti musungidwe m'sitolo m'nyengo yozizira kapena mumtundu wanu, muyenera kukonzekera nthawi yomweyo. Musagule zambiri nthawi imodzi, chifukwa simungakhale ndi nthawi yokonzekera mitengo yonse musanayambe kuwonongeka.
Tikufuna kupukuta miyendo (pamwamba pa kudula mizu) mu kukulunga kwa chakudya, kotero masambawa azikhala atsopano kwa masiku ambiri.Matumba a Arugula kapena zitsulo zina zomwe mumayika zikhale pamtambo wa firiji, womwe makamaka umasungira masamba ndi masamba.
Galasi kapena mapulasitiki amaletsa kutentha kwa mpweya mkati, potero kumapangitsa kutentha kwakukulu - 8-9 ° C.
Ndikofunikira!Sungani masambawo mwamphamvu, monga arugula imatenga fungo lililonse kuchokera ku firiji.
Kusaka
Ambiri amaganiza kuti kuyanika ndi njira yabwino yosungira arugula m'nyengo yozizira. Saladi yopangidwa kuchokera ku udzu wouma sagwira ntchito, koma ikhoza kuwonjezedwa ku mbale iliyonse ngati zonunkhira. Ndi yabwino kwa nyama ndi nsomba.
M'munsimu muli njira zochepa zokometsera arugula, koma chilichonse chimene mungasankhe, pamapeto pake muyenera kusonkhanitsa masamba ouma kale ndikuyika mu chidebe cha galasi. Pofuna kupeŵa kuwonjezeka kwa condensate, mukhoza kuika kachikwama kakang'ono ka mchere mkati, kamene kangatenge chinyontho. 
Mwachibadwa
Choyamba muyenera kusankha bwino masamba a greenery. Sambani mtolo uliwonse bwino. Dulani masamba kukhala zidutswa zing'onozing'ono zofanana. Pambuyo pake, muyenera kuwayala mofanana pa pepala lophika kapena pepala.
Ndikofunikira! Arugula amawoneka ngati oxidize mukakhudzana ndi chitsulo. Choncho, ndi bwino kugwiritsa ntchito kapena kuwonetsa kuti mupitirize kukonza mwamsanga mutatha kudula, komanso bwino - musagwiritse ntchito mpeni, koma tambani masambawo ndi manja anu.
Pezani malo m'nyumba mwanu omwe sapeza kuwala kwa dzuwa, koma ndi ofunda mokwanira. Madontho ophwanyika auma kwa pafupifupi sabata, katundu akhoza kusungidwa kwa miyezi 12.Mu dryer
Kukonzekera kwa zitsamba zouma ndi ndiwo zamasamba pali chipangizo chabwino kwambiri - chowumitsa magetsi. Kusungidwa muwuma wapadera kumakupatsani inu kusunga zinthu zothandiza kwambiri muzogulitsa.
Nthawi zina pali njira yapaderadera ya masamba. Kutentha kwake kumakhala kufika 50 ° С. Ngakhale kuwonjezeka kwa kutentha, simungathe kuuma kapena kuwotcha chipangizocho mu chowumitsa magetsi.
Pezani zowonjezerani kuti mungayambe bwanji mu zowonjezereka za Ezdri Snackmaker FD500 ndi Ezidri Ultra FD1000 zowuma.Pa kuyanika zitsamba ndondomekoyi idzakhala maola 12. Ndi njira iyi, kuwaza masamba sikofunikira. Kuchokera 2 kg wa udzu watsopano mumapeza 162 g wa zouma, ndiko kuti, kulemera kwa mankhwala kumachepetsedwa kawiri.
Mu uvuni
Njira yowonjezereka yokonzekera arugula ndi kuyanika. Pankhaniyi, muyeneranso kutsuka bwino masamba ndi kugawaniza mofanana, osati zidutswa zing'onozing'ono.
Kutentha mu uvuni kumasankhidwa payekha, malinga ndi chiwerengero ndi kukula kwa zidutswazo. Zoonadi, siziyenera kukhala zochepa kwambiri, koma chinthu chachikulu ndi chakuti munthu sayenera kupitirira 40 ° С.
Ndikofunikira!Sungani masamba pa tebulo yophika mu imodzi yosanjikiza ngakhale kuyanika.
Frost
Ambiri ali ndi chidwi ndi funso lakuti ngati n'zotheka kuzimitsa arugula m'nyengo yozizira kuti izikhala zothandiza. Mukhoza kusunga firiji mufiriji pokha kapena pa mafuta owonjezera.
Mwachiyero
Sungani bwino zomera musanayambe ntchito. Ndiye m'pofunika kudula arugula kukhala zidutswa zing'onozing'ono. Pambuyo pake, kanizani arugula kuti muthe kuchotsa chinyezi chimene chinatsalira mutatha kutsuka. 
Mukudziwa? Kuyambira nthawi za Aroma, arugula wakhala akuonedwa kuti ndi yabwino kwambiri aphrodisiac.Kenaka, mutenge katunduyo mu matumba apulasitiki. Onetsetsani kuti atsekedwa mwamphamvu. Mukhozanso kugwiritsa ntchito zida zopangira pulasitiki zosavuta.
Zamasamba mu mafuta
Musanayambe kukolola, sambani masamba ndikudula bwino. Mudzafunika nkhungu zochepa.
Mwachitsanzo, mapulasitiki abwino kapena silicone a ayezi. M'zitsulo izi nkofunika kuti musankhe masamba odulidwa kuti pafupifupi gawo limodzi mwa magawo atatu aliwonse alipo.
Mitengo yonse yokonzedwa ili ndi mafuta. Maolivi amawoneka othandiza, koma mafuta ena onse omwe mumakonda amakonda. Musati mudzaze mawonekedwewo pamtunda - madziwo adzakwera pang'ono pamene utakhazikika ndi kutenga malo otsalawo.
Ndikofunikira! Mu njira iliyonse yokolola kusunga arugula sangakhale oposa chaka chimodzi.
Arugula Watsopano pawindo
Ngati mumakonda kudya magulu atsopano a zomera, ndiye kuti mukhoza kuyesa rocket pawindo lanu.
Zitsamba zotere monga katsabola, chervil, basil, sage, oregano, cilantro, zokoma zimatha kukula pawindo.Kwa ichi muyenera kugula mbewu m'sitolo. Kuti kukula kwa arugula kukwaniritse nthaka yosakaniza yomwe mumapeza. Ikhoza kukhala wamkulu pawindo pa chilimwe ndi m'nyengo yozizira. Koma mu nthawi yozizira komanso yamdima ndikofunikira kuwonetsera chomera ndi zowonjezera zowonjezera.
Tsopano mukudziwa momwe mungapulumutsire arugula m'nyengo yozizira, ndipo mudzapatsidwa chitsimikizo chabwino cha mavitamini nthawi iliyonse ya chaka. Sankhani njira yoyenera kwa inu ndikuphatikizani masamba mu zakudya zanu zachisanu.
