Wolemba kalasi ya Turkey - mtanda wa nyama, kuphatikiza makhalidwe onse abwino a nkhukuzi.
Imodzi mwa mitundu yofuna kwambiri ya turkeys, chifukwa ndi yabwino kubereketsa m'nyumba zapadera.
Chiyambi
Olemba Maphunziro - wosakanizidwa wosakanizika Mtundu wofiirira wamtambo woyera, womwe unalumikizidwa ndi abambo a Hendrix Genetics ku Canada. Mitunduyi inkapezeka mwa kupha nkhuku za mitundu zakutchire ndi mbalame zosankhidwa. Ku Ulaya ndi Canada, mbalame imatchedwa "tchuthi". 
Maonekedwe ndi khalidwe
Anthu amtundu uwu ali ndi chipale chofewa komanso zachilendo. Mbalameyi imadziwikanso ndi chifuwa chachikulu, champhamvu. Ponena za chikhalidwe cha oimira mtundu umenewu, iwo ali nawo okongola, osayera. Amuna Ammanga Maphunziro amamenyana pakati pawo. Nthawi zonse amawathandiza akazi, nthawi zambiri amavulala kwambiri.
Zizindikiro Zogwira Ntchito
Kalasi maker - mtanda wopambana. Kukula kwake kumakhala kofulumira kwambiri.
Tikukulangizani kuti muwerenge za phindu lopindulitsa komanso kugwiritsa ntchito mazira a Turkey, chiwindi, nyama.
Zotsatira zachitetezo ndi izi:
- kulemera kwake kwa amuna kumafikira makilogalamu 4.5-20 ndi miyezi 4.5, akazi amalemera theka kwambiri (m'miyezi inayi moyo wawo umakhala wolemera makilogalamu 9-11, komabe izi zizindikiro zolemera ndizokwanira kubwezeretsa zoyenera kulera);
- Nthawi yowonongeka kwa mbalame ndi miyezi 4-4.5, nthawizina alimi amapha mbalame pamasabata 10-12 (pakalipano kulemera kwake kumafikira makilogalamu 4-5, ndipo nyama mwa achinyamata ndi yochepetsetsa komanso yowononga);
- kuyambira kwa dzira-kuyala kumachitika ali ndi miyezi 8-9;
- Nkhumba zimabweretsa mazira 80 mpaka 100 pa nthawi yobereka, zida - 87%;
- kulemera kwake, dzira limodzi ndi 80-85 g, mtundu wawo ndi imvi kapena beige ya mphamvu yosiyana ndi zofiira zofiirira padziko lonse lapansi.
Zomwe amangidwa
Kuti mutenge bwino mtandawu muyenera kutsatira zofunikira za kukula kwa mbalameyi.
Momwe mungakonzekerere nkhuku
Ma Turkeys ayenera kugona zovuta. Popeza nthumwi za mitundu yomwe ili pambaliyi ndi mbalame zazikulu, muyenera kusamalira mphamvu zawo. Bhala liyenera kukhala lokwanira mokwanira. Kutalika kwa zisazi zikhale 80 cm, ndipo m'lifupi pakati pawo ayenera kukhala osachepera 60 cm.
Gulu la mbalame zitatu ziyenera kupatsidwa 4-5 lalikulu. m malo Turkey.
Kuti apange dzira yabwino, azimayi ayenera kukhala okonzeka bwino. malo ogona. Mu ngodya yodalirika, khalani chisa m'basi kapena bokosi la matabwa. Ikani udzu kapena udzu mmenemo. Kutalika kwa chisa chiyenera kukhala masentimita 15, m'lifupi ndi kutalika - 60 masentimita. Chisa cha kukula uku n'choyenera nkhuku 4-6.
Ndikofunikira! Poganizira zoopsa za turkeys, ndikofunikira kusankha chiŵerengero chogonana choyenera: 7-8 turkeys ayenera kukhala pa mwamuna mmodzi. Choncho, m'gawo limodzi ndi zofunika kuti musakhale ndi anthu oposa 40, omwe padzakhala 5 turkeys.
Nthawi zonse muzisunga bwino m'nyumba kutentha mbalame izi: akuluakulu ndi 22-23 ° C. 
Kuwonjezera apo, Turkey siyenera kukhala yonyowa kapena yonyansa. Zinthu ziwirizi ndizochititsa kuti tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda. Malo okhala ku Turkey ayenera kukhala owuma, opanda denga lofukira kapena zogona.
Kuti kutentha sikuchoke, muyenera kuyang'anitsitsa kupezeka kwazithunzi m'nyumba. Komabe, kutsegula mpweya kapena mpweya wa mpweya ndi zofunika kuti mpweya wabwino ulowemo.
Phunzirani zambiri za kumanga nkhokwe yanu ya Turkey.
Palibe zofunikira zothandiza kukula kwa achinyamata. Chinthu chachikulu ndikutsimikizira zizindikiro za kutentha nthawi zonse masabata awiri oyambirira (osachepera +35 ° C). Chisamaliro chiyeneranso kuthandizidwa kuti zitsimikizidwe zilandire dzuwa. Zimathandizira kuwonjezereka ndi kupanga mawonekedwe abwino a chitetezo cha mthupi. 
Kulephera kwake kwa masiku otentha kumatha kulipidwa ndi mababu wamba. Kwa mbalame zoposa masiku 7-10, Kutenthetsa sikuthenso. Komabe, kuyenera kukhale kuwala kokwanira ku Turkey. Kuti muchite izi, m'makoma ake mukhoza kupanga mabowo ang'onoang'ono ang'onoang'ono kuti alowe mkati.
Mukudziwa? Neil Armstrong atayamba kufika pa mwezi, chakudya chake choyamba chinali chowotcha Turkey. Zoonadi, chakudyacho chinali chopanda pake.
Yendayenda
Popeza nkhono za mtundu uwu zimakula mofulumira, ayenera kukhala ndi malo oyendayenda tsiku ndi tsiku. Moyo wokhutira umathandiza kupewa kunenepa kwambiri komanso kuthandizira kukhala ndi chitetezo champhamvu. Kwa ichi cholembera chachikulu chimalengedwa, momwe mungayende mwachindunji kuchokera kunyumba. Ndi zofunika kuti mpanda uzikhala ndi mpanda waukulu, chifukwa mitengoyi imatha kuwuluka kwambiri. Kapena mungathe kudula mapiko a achinyamata, monga tidzakambirana m'munsimu.
Maulendo ayenera kukhala ola limodzi pa tsiku. Zitsamba zingaloledwe kuyenda kuchokera ku msinkhu wa masiku 14, koma pokhapokha ngati zikuyenda ndi mkazi. N'zotheka kubzala nkhuku m'bwalo kuyambira miyezi iwiri. 
Odyetsa, oledzera, thanki ndi mchenga
Ndikofunika kukonzekera kugula anapiye pasadakhale pogula zipangizo (omwa, feeders) ndikuyika zitsulo ndi mchenga. Kwa zinyama zazing'ono, izi ziyenera kupangidwa ndi zinthu zofewa (silicone kapena mphira) kuti ana asasokoneze mapiko awo ofewa. Nthawi zonse muziika mbale zopangira zakumwa pafupi ndi mababu, ndipo izi zidzatentha kutentha kwa madzi (osachepera +24 ° С). Lamuloli likugwiritsidwa ntchito kwa anapiye osapitirira zaka chimodzi.
Ndikofunikira! Ziphuphu ziyenera kukhala bwino posiyanitsa oledzera ndi feeders. Choncho, nkofunika kuti zidazi zikhale m'malo ooneka.
Kutalika kwa chakudya kwa akuluakulu omwe amaimira okalamba ayenera kukhala pafupifupi masentimita 15. Chombo chilichonse choyenera chidzakhala choyenera. Chofunikira chachikulu ndicho kukhazikitsa tanki kumtunda kuti zitsamba zamtundu uliwonse zisagwe mumadzi.
Mitundu yothamanga mu bwalo ayenera kukhala ndithu bokosi laling'ono ndi mchenga woyera (akhoza kusakanizidwa ndi phulusa). Kukula kwakukulu kwa thanki ndi 130x85x30 cm. Chipangizochi chidzakhala chinsinsi cha thanzi la turkeys. Kumeneko iwo adzalandira "malo osambira", omwe amapewa maonekedwe a mtundu uliwonse wa tizilombo toyambitsa matenda. Pamene mukugwiritsa ntchito, muyenera kubweretsanso zomwe zili m'bokosi. Chifukwa cha mbalame za mtundu uwu, chifukwa cha mvula yamkuntho, bokosi liyenera kuti likhale ndi zojambulazo. 
Kodi kulipirira yozizira yozizira
Kalasi maker ndi mbalame yokonda kutentha, imayenera kupereka nyumba zouma komanso zotentha, makamaka m'nyengo yozizira. Ngakhale kuti chitetezo cha mthupi ndi champhamvu komanso zizindikiro zofunika kwambiri, tizilombo toyambitsa matenda sitingalole kuzizira. Onetsetsani kuti kutentha kwa mpweya panyumba sikugwera m'munsimu + 18-20 ° C. M'nyengo yozizira, m'pofunika kugwiritsa ntchito udzu wazitsamba kuti utenthe.
Makoma a nyumbayo sayenera kukhala ndi mawindo akuluakulu, chifukwa m'nyengo yozizira, kutentha ndikofunika kwambiri kuposa kuwala. Kwa akuluakulu, yambani m'nyengo yozizira kuunikira kwina, zidzakuthandizira kutambasula maola.
Awerengenso za mitundu yosiyanasiyana ya nyumba, mitundu ndi mitundu yosiyanasiyana ya mbewu.
Akuyendetsa mapiko
Ngati mukufuna kukasiya mbali ya turkeys, mukakhala ndi miyezi 3-4, muyenera kudula nthenga za mapiko pamapiko. Njirayi idzaletsa mbalame kuti zizitha kuwuluka mumtsinje ndipo sizidzalola kuti izi zitheke.
Ndizofunika kuchepetsa phiko limodzi - mbalameyo idzawononge ndalama zomwe zimafunika kuti zithawire. Mbewu imapangidwa ndi anthu awiri - imodzi imakhala ndi turkey, ina imagwira ndi lumo kapena shears.
Pambuyo pochita molting, nthenga zimakula, ndipo zimayenera kudula. Mbalame zochokera ku nthenga za miyezi 6 sizidulidwa, ndipo zimamangidwa kumbuyo.
Ndikofunikira! Pakuti akazi kukonzekera kukhala nkhuku, kukongoletsa mapiko ndi osafunika. Mapiko angakhale othandiza kwa iwo kuti athetse mazira omwe ali chisa. Nthenga ziyenera kukhala zokwanira mazira onse mu kabati, mwinamwake sangathe kutentha mpaka kutentha.
Kudyetsa chakudya
Ganizirani momwe mungakonzekeretse bwino kudyetsa anthu akuluakulu ndi achinyamata omwe amaimira olemba mapulani. 
Zimene muyenera kudyetsa akuluakulu
Akuluakulu a mtundu umenewu amakonda kudya. Ayenera kudyetsedwa katatu patsiku. Pakati pa nyengo yochezera, nambala ya chakudya imakula mpaka 4-5 tsiku ndi tsiku. Maziko a mndandanda ndi owuma ndi omwe amamera tirigu. M'nyengo yotentha, maluwa atsopano ayenera kukhalapo pakudya.
M'mawa ndi masana, perekani nkhuku zowonongeka, ndipo ngati chakudya chamadzulo, perekani tirigu wouma.
Yang'anani mitsinje yamakono yatsopano: Big 6, Victoria.
Kodi mungadyetse bwanji nkhuku za Turkey?
M'mwezi woyamba wa moyo, anapiye ayenera kudya kasanu ndi kawiri pa tsiku. Apatseni ana chisakanizo cha mazira a nkhuku owophika ndi tirigu wokolola. Kuyambira tsiku lachisanu ndi chiwiri mukhoza kuikapo mkate wophika, nsomba, kanyumba tchizi. Kuyambira tsiku la makumi awiri la moyo, kuphatikizapo tirigu, mukhoza kupereka tirigu wina wouma (chimanga, mapira). Pambuyo pa masabata 4, pamene mukupitiriza kudyetsa zitsamba zotere, pang'onopang'ono muwonjezere zitsamba zatsopano (clover, nyemba kapena masamba a kabichi) ku zakudya. Mavitchi choyamba amafunika kuwaza finely. Mukhozanso kupereka chakudya chapadera cha nkhuku. 
Vitamini zowonjezera
M'nyengo yozizira, mbalameyo imakhala ndi mavitamini ena owonjezera. Tulutsani mavitamini owonjezera okhala ndi beets, kaloti ndi kabichi. Mutha kuumitsa nsonga za zomera izi, ngakhale mu chilimwe, komanso m'nyengo yozizira kupereka zowonjezerazi ku turkeys mu mawonekedwe otentha.
Malangizo a alimi a nkhuku: momwe angakulire nkhuku zazing'onong'ono ndi zosiyana ndi chikhalidwe.
Zabwino ndi zoyipa za mtanda
Ophunzira a magulu amtunduwu amadziwika ndi zosiyanasiyana zoyenera:
- chitukuko chofulumira ndi kuchuluka kwa kuchuluka kwa kulemera kwapadera (popanda kugwiritsa ntchito njira zopitilira kukula);
- zokoma kwambiri, zothandiza ndi kuchepa kwa nyama ndi mazira;
- maonekedwe abwino a mitembo;
- chitetezo cha mthupi komanso matenda aakulu;
- kusowa chisamaliro pakudyetsa;
- bwino;
- pamene kukula nkhuku kumabweretsa mwamsanga.
Yokha sungani, zomwe zingakhale zosiyana - mtanda ndi wovuta kwambiri kusintha kwa kutentha, umakula bwino kokha pamakhalidwe otentha.
Mukudziwa? Nkhuku yaikulu kwambiri yotchedwa Turkey inkalemera 39.09 makilogalamu. Linakonzedwa pa December 12, 1989.
Video: kudyetsa maker turkeys
Maphunziro a wopanga mapepala apamwamba
Pomalizira, ndikufuna kukumbukira kuti akalulu a Gulu la Makerolo ali angwiro kwa alimi osaphunzira. Mbalameyi imasinthidwa kwambiri kuti ikhale yobereketsa m'madera a minda ndiing'ono. Ndalama ndi mphamvu zomwe zimagwiritsidwa ntchito pokonza ma turkeys izi posachedwapa zidzamveka.
