Mkati mwa gawo loyamba kufesa mavuto, anthu okhala chilimwe atadzala mbewu za m'minda ndikusilira chiyembekezo chokolola zochuluka. Mverani upangiri wathu - ndipo anansi anu adzachita nsanje ndi kututa kwa phwetekere.
Sungani kutentha kwambiri
Chinthu chofunikira panthawi yonse yomwe mbande zikukula ndikukula. Gawo loyamba, kuyambira nthawi yofesa mpaka mphukira zoyambirira, khazikitsani madigiri 26-28. Maluwa akangotuluka, kutentha kuyenera kuchepetsedwa. Makulidwewo azikhala madigiri 17-20, pakapita nthawi, amatsitsa mpaka 16 ° C. Zikatero, mbande zimamera mwamphamvu, squat ndikuuma.
Kuchulukitsa mbande, m'malo mwake, kumabweretsa kukula msanga. Zimayambira mofulumira zimatambasuka, osakhala ndi nthawi yopeza mphamvu zoyenera.
Onani mawonekedwe owala
MuFebruary ndi Marichi, dzuwa silikhala alendo pafupipafupi pazenera zathu. Mvula ikakhala kuti ikusunthidwa, zikumera zimayamba kugundana, kuyesayesa kuti zimveke kwambiri. Zotsatira zake, zimakhala zazitali komanso zofooka, kenako mbande zonse zikagwa nthawi yomweyo.
Munthawi imeneyi, ndikofunikira kukonza mawunikidwe a mbewu: masana maola tomato akhale maola 16. Mutha kugwiritsa ntchito nyali zonse za fluorescent ndi ma phytolamp apadera, nyali "maluwa". Alowetseni m'mawa ndi madzulo dzuwa likalowa. M'masiku amitambo, siyani kuyang'ana kumbuyo tsiku lonse. Masiku asanu ndi limodzi mphindi zisanu zitamera mbande, tikulimbikitsanso kuyambiranso kuzungulira nthawi yonseyo.
Mbewu zikamakula, onetsetsani kuti mphukira sizinadzaze. Ngati zobiriwira zakula ndipo zikugwirana wina ndi mnzake ndi masamba ake - sinthani zofunikirazo kutali kuti maphukowo asadziyalutse, apo ayi sangakhale kuwala kokwanira kwa dzuwa, komwe kungatulutse. Zikumera zomwe zibzalidwe m'chiwiya chimodzi, zikakukula mbewuzo, zimayenera kuzimbiliridwa mumiphika yambiri.
Pewani kulowetsa madzi
Zachidziwikire, tomato "ngati chithaphwi", koma pokhabzala poyera. Mu mbande musadzaze dothi. Kusunthika kwamadzi kulikonse kumawoneka ndi kuvunda kwa mizu. Kuchulukana kumapangitsa kuti pakhale mawonekedwe abwino ngati mwendo wakuda - ndiye kuti pali mwayi wotaya mbande zonse.
Thirirani gawo lapansi pamene malaya apamwamba amuma bwino. Madzi ayenera kukhazikitsidwa potentha.
Ngati munabzala dothi labwino, ndiye kuti muwonongeke madzi oyamba osungunuka sabata imodzi musanadzalemo tomato pamalo otseguka.
Harden
Ngati mukukula mbande mu nyumba yansanjika, ndipo kutentha kwampweya kumakhala kwakukulu kuposa madigiri 21 - masabata awiri musanayikidwe, yambani kuumitsa mbewu. Kuti muchite izi, muwatengere kukhonde lodzikongoletsa, loggia kapena malo otetezedwa, komwe matenthedwe amakhala 16-16 madigiri.
Yambani ndi maola 1-2 patsiku, pang'onopang'ono kuwonjezera nthawi yomwe mbande mumakhala ozizira. Ndiye siyani usiku wonse, ndipo m'mawa mubwerere kuwindo. Masiku 5 musanatsike, musunthire kukhonde kwathunthu. Mudzaona momwe mphukira zanu zimakulira - kukula kumacheperachepera, muzu udzalimbikitsidwa, tsinde lidzakhala lolimba. Kapangidwe kameneka kumalimbitsa bwino chitetezo cha mbande, ndipo izi zithandiza kuteteza kumatenda osiyanasiyana ndikubweza chisanu mutabzala.
Kuchepetsa mbewu
Chinsinsi china chomwe chimalimbitsa zinthu zobzala ndikusoka. Mwina mwazindikira kuti mutangogwira mphukira za phwetekere, fungo labwino la phwetekere limafalikira pomwepo.
Ndikunenedwa kuti ndi kukhudza kwina kulikonse chomera chimatulutsa zinthu zomwe zimalimbitsa, ndikupangitsa kuti ipange msanga. Chifukwa chake, khalani ndi chizolowezi cha "kusin" tsiku ndi tsiku m'tsogolo. Yendetsani dzanja pamwamba pa mbande, yoyamba imodzi, kenako mbali ina kwa mphindi 2-3 tsiku lililonse.
Tsopano mukudziwa zinsinsi zina zomwe zingakuthandizeni kukula mbande zamtundu wathanzi. Zochita zosavuta zoterezi posachedwa zisintha mbande zazing'ono kukhala zitsamba zolimba zomwe zingakondweretse zochuluka.
