Kodi mungaphike bwanji jekeseni wa tangerine: Maphikidwe oyenda pang'onopang'ono ndi zithunzi

Si chinsinsi kuti timangerines nthawi zambiri amadya mwatsopano. Koma azimayi ambiri amaphunzira kuphika jamisi ku zipatso za citrus. Sikuti ndi zokoma zokoma komanso zonunkhira, komanso zothandiza ana ndi akulu. Chochititsa chidwi, kuti popanga kupanikizana, simungagwiritse ntchito mnofu wa chipatso chomwecho, koma komanso kutumphuka kwake. Tikukudziwitsani kuti mudziŵe maphikidwe chifukwa chochita zokondweretsa kwambiri.

Zigawo zopangira tangerine

Kuphika tangerine kupanikizana kuli bwino panthawi yomwe zipatsozi zimagulitsidwa mu sitolo iliyonse pamtengo wogula.

Zida za Kitchen

Pa ntchito muyenera kutero:

• poto lalikulu kapena poto;
• spatula kapena supuni.

Mndandanda wa zosakaniza

Zonse zomwe zidzakhala zofunika:

• tangerines - 6 makilogalamu;
• shuga - 1.8 makilogalamu.

Kusankhidwa kwa timangerines

Mwachidziwitso mtundu uliwonse wamagetsi ndi oyenera kupanga kupanikizana koteroko. Simukuyenera kumvetsera kukula kwake, mosiyana, mungagule zipatso zazing'ono za citrus, ndizo, monga lamulo, zotchipa pamtengo. Chinthu chachikulu ndi chakuti zipatso zimakhala zatsopano komanso zowutsa mudyo, chifukwa zimachokera ku izi zimadalira kukoma kwa kupanikizana ndi nthawi yomwe idzasungidwe.

Tikukulimbikitsani kuti mudziwe maphikidwe ophika mapewa, peyala, blackthorn, lingonberry, hawthorn, jamu, chitumbuwa choyera, quince, manyowa a Manchurian, chitumbuwa chamtchire, red currant ndi wakuda currant kupanikizana maphikidwe.

Ndipo palinso zinthu zingapo zofunika kuziganizira:

1. Zipatso zamchere za Abkhazian ndi Chijojiya nthawi zambiri zimakhala zowawa, koma nthawi zambiri zimakhala zochepa kwambiri. Mukamagula, ndibwino kuti musankhe zipatso zomwe zili ndi maonekedwe a lalanje.
2. Mukhozanso kugula timangerines ku Turkey. Iwo ali owala lalanje mtundu, kawirikawiri amakhala ochepa pang'ono, koma mulibe miyala iliyonse mkati mwake.
3. Mitundu ya Chisipanishi ili ndi zokoma zokoma. Kutsika kwake nthawizonse kumakhala kovuta kuyeretsa.

Video: momwe mungasankhire timangerines

Tikukulangizani kuti muwerenge za mitundu yosiyanasiyana ya Chimandarini yomwe ingakulire kunyumba ndi kumunda.

Chinsinsi chotsatira ndi sitepe

1. Choyamba muyenera kuchotsa tangerines kuchokera kumagulu.
2. Kenaka aliyense wa iwo azigawidwa mu magawo 3-4 ndipo aike mu supu. Mphamvuyo imalimbikitsidwa kuti ikhale yochulukirapo, kuti madzi asungunuke mofulumira.

   Ndikofunikira! Ngati tangerines ali ndi kukoma kowawa, ndiye kuti tikulimbikitsidwa kugwiritsa ntchito shuga wambiri pakuphika kusiyana ndi momwe tawonera. Ndikofunika kuti musapitirire kutero, kuti musaphonye kukoma kwakukulu kwa mankhwala ndi shuga.

3. Kumeneku mukufunikanso kuwonjezera shuga ndikusakaniza zonse pamodzi. Palibe chifukwa chowonjezera madzi, chifukwa mandarins okhawo amakhala odzola.
4. Kenaka, poto iyenera kuikidwa pa moto wochepa ndipo yiritsani timangerines, ndikuyambitsa mphindi 5-10. Ndikofunika kwambiri kuti musawabweretse ku chithupsa. Ndikofunika kuti chipatso chikhale ndi nthawi yoika madzi, ndi shuga utasungunuka. Pamene mphunzi imapangidwa pamwamba, chotsani poto kuchokera kutentha ndikusiya kupanikizana kuti muzizizira kwa maola awiri kapena awiri.
5. Pambuyo pa tangerines yophika, mutha kuwapaka ndi kuwotcha, osaphika. Pambuyo pake, poto imachotsedwanso kuchokera ku chitofu ndipo itakhazikika.

   Werengani momwe mungakonzekerere m'nyengo yozizira compote ya yamatcheri, madzi kuchokera mphesa, odzola kuchokera wofiira currants, currants, nyemba mu phwetekere msuzi, horseradish ndi beets, tomato, sikwashi, timbewu ndi mavwende.

6. Ndikofunikira kusinthasintha pakati pa Kutenthetsa ndi kuzirala kupanikizana 3-4 nthawi (ndiko kotheka ndi 5). Motero, zokometsera zomalizazo zidzakhala ndi mtundu wokongola, komanso kukoma kwa mankhwalawo kumakhala koyandikana kwambiri ndi tangerines. Komanso pakukonza ndi kuzizira kupanikizana kwa madzi, madziwa amayamba kusuntha pang'onopang'ono, omwe amasonyezeranso bwino kusasinthasintha kwake.
7. Chifukwa cha otentha otsiriza, omwe satha mphindi zisanu ndi zisanu ndi zisanu ndi ziwiri, madziwo ayenera kutentha kwambiri, kotero kuti kupanikizana kwa tangerine ndi kofiira komanso kosavuta.
8. Zoterezi zingathe kufalikira m'mabanki ndi zopotoka kuti zisungidwe kwa nthawi yaitali. Ndi yabwino kugwiritsa ntchito mawonekedwe odziwika bwino, ndikugwiritsidwa ntchito ngati kudzaza zakudya zosiyanasiyana.

Kupanikizana kwa Tangerine

Anthu ambiri sadziwa kuti n'zotheka kudyetsa zamkati za mandarins, komanso makoswe. Chinthu chachikulu ndikuphika bwino. Mwachitsanzo, chokoma kwambiri ndi kupanikizana kwa pepala.

Zida za Kitchen

Chimene mukusowa:

• pan kapena stewpot;
• colander;
• spatula kapena supuni.

Mndandanda wa zosakaniza

Zida zonse zimapezeka:

• tangerine crusts;
• Zitangerines - 1-2 ma PC. (mukhoza kutenga tangerine kapena madzi a lalanje);
• shuga - makapu 2;
• madzi - lita imodzi.

Mukudziwa? Pofuna kusunga tangerines malinga ndi momwe mungathere ndipo simunavunduke, muyenera kuwaletsa kuti asawume. Izi zikutanthauza kuti ichi ndi chimene chimachepetsa moyo wa zipatso zokoma. Ndibwino kuti musunge chipatso cha citrus pansi pa zipsera zapamwamba komanso kutentha pafupifupi madigiri +6.

Chinsinsi chotsatira ndi sitepe

1. Sungunulani bwinobwino mbolayi, kenaka muipeni pamanja kapena mpeni. Zigamba zisakhale zazikulu, koma osati zochepa.
2. Kenaka kutsetsereka kuyenera kudzazidwa ndi madzi ozizira kuti madziwo awaphimbe kwathunthu, ndi kuwasiya kuti alowe maola 24. Ndikofunika kusintha nthawi ndi nthawi madzi kuti atsopano, kuphatikizapo kale (3-4 nthawi patsiku).
3. Kenaka, madzi ayenera kuthiridwa, nutsuka zowonongeka ndi kuziyika mu chokopa, komwe kupanikizana kudzaphika. Madzi ayenera kuphimba kagawo kakang'ono.

   Mukudziwa? Mandarin amatha kuchepetsa ukalamba wa khungu. Zili ndi mankhwala ambiri okhudzana ndi mankhwala ophera tizilombo toyambitsa matenda, chifukwa khungu limakhala locheperuka, labwino komanso lowala kwambiri.
4. Phika amatumizidwa ku chitofu, moto ukhale wolimba. Pambuyo pa madzi otentha, moto uyenera kuchepetsedwa ndi kuphika kwa mphindi 30. Pambuyo pake, chotsani poto kuchokera kutentha, tsutsani madziwo ndi madzi ndipo khalani pambali.

5. Tsopano mungathe kupanga zophika. Kuti muchite izi, tsitsani madzi m'thumba ndi kuwonjezera magalasi awiri a shuga. Pa kutentha kwakukulu ayenera kubweretsa madziwo kuwira, kuti shuga usungunuke.

   Mwinamwake mudzakhala ndi chidwi powerenga momwe mungakonzekerere vinyo kuchokera kupanikizana.

6. Mu siritsi yophika, nthawi yomweyo muyenera kusinthana ndi makoswe a tangerine ndikubweretsanso zonse kuwira. Pambuyo pake, moto uyenera kukhala wofooka ndikukonzekera kupanikizana kwa maola awiri. Panthawiyi, madziwa adzakhala ndi nthawi yophika pafupifupi kwathunthu. Ndibwino kuti wiritsani mankhwalawo pansi pa chivindikiro, koma kuti alole nthunzi kuti ibwere. Izi ndizofunika kuti ma crusts awiritse, koma panthawi yomweyi madzi amatha kusuntha pang'onopang'ono.
7. Kenako, mu saucepan, onjezerani chisanadze wosweka blender tangerines. Ngati mukufuna, mutha kugwiritsa ntchito tangerine kapena madzi a lalanje m'malo mwake. Onetsetsani kusakaniza, kubweretsani kwa chithupsa ndi kuwiritsa kwa mphindi zina khumi.

   Ndikofunikira! Mukhoza kusonkhanitsa ndi kusungiramo zida zamagetsi m'firiji masiku osapitirira 2-3.

8. Kupanikizana kwakonzeka! Zimatsalira kuti ziwonongeke mu mitsuko yowiritsa mchere ndikuyikamo yosungirako.

Amayi ena amakonda amayi awo kuti azikhala opanikizana, kotero kuti mukhoza kugaya mankhwalawo pogwiritsa ntchito blender. Mudzapeza mpweya wokwanira kuti uzigwiritsa ntchito monga kudzaza kuphika.

Koma misa yotereyi, isanayambe mitsuko, iyenera kuyiranso kwa mphindi zisanu. Kupanikizana kumakhala kosunkhira kwambiri komanso kokoma. Komabe, sizowopsya nkomwe, popeza makompositiwo anali atakulungidwa bwino.

Dzidziwitse nokha ndi zopindulitsa ndi zovulaza katundu wa mandarins.

Chimene chingakhoze kuwonjezeredwa kwa kukoma ndi fungo

Pofuna kuti kukoma ndi kukometsera kwa jekeseni wa tangerine kukhale kokwanira kwambiri, mukhoza kuwonjezera pa sinamoni, cloves, nyenyezi ya nyenyezi. Zonsezi ziyenera kuikidwa mu madzi, kubweretsa kwa chithupsa ndikuchotsa kutentha.

Nthawi zambiri amagwiritsa ntchito timitengo ta vanila, yomwe imayenera kuwira kwa mphindi zingapo, kapena kuikapo shuga ya vanila. Kuwonjezera madzi a mandimu kapena zest kumatsindika mwatsatanetsatane kukoma kwa zokoma.

Zimene mungachite ndi kupanikizana

Mutha kupangira kupanikizana kokonzeka ndi zikondamoyo, tchizi kapena kumwera tiyi. Ndizokoma kwambiri komanso zosapindulitsa kwambiri, kotero zidzakhala zabwino kuwonjezera pa phwando ndi chakudya cha tsiku ndi tsiku. Kukoma uku kumagwirizanitsidwa bwino ndi kanyumba kabwino tchizi, cheesecake, casseroles, mannica ndi zikondamoyo.

Monga mukuonera, sizingakhale zovuta kupanga kupanikizana kuchokera ku tangerines, ngakhale wogwirizanitsa ntchito amatha kuyang'anizana ndi ntchitoyi. Zokwanira kutsatira ndondomeko zoperekedwa m'nkhaniyi. Bhonasi yabwino ndi yakuti simungathe kuphika mnofu wa chipatso chokha, komanso kutsika kwake. Onani kuti chakudyacho chimakhala chokoma komanso chokoma.