Pepper ndi chikhalidwe chomwe chimafuna chisamaliro chosamalidwa ndikudya mokwanira pamene mukuganiza kuti mukolole mbewu yochititsa chidwi. Ngakhale kulikulitsa mu greenhouses sikumakupulumutsani kufunikira koti nthawi zonse feteleza wa chomera ichi. Nkhaniyi ili ndi zowonjezereka zokhudzana ndi kudyetsa tsabola mu wowonjezera kutentha, komanso feteleza ndi nthawi iti.
Zosowa za nthaka
Pofuna kukolola tsabolayo inatha kukukondetsani, nkofunika kuti musabzalidwe mbande kuti mupange njira yokonzekera kubzala nthaka.
Kuonjezerapo, zidzakuthandizira kukonzanso bwino tsabola mu wowonjezera kutentha mutabzalidwa. Zinthu zotsatirazi zimalowetsedwa mu nthaka yobiriwira pa mita imodzi:
- 1 tbsp. supuni superphosphate;
- 1 tsp Sulphate ya potassium;
- hafu ya chidebe cha kompositi kapena humus;
- 1 chikho cha phulusa.
Ngati mulibe mwayi wogwiritsira ntchito zinthu zakutchulidwa pamwambapa, kugwiritsa ntchito zovuta feteleza mchere sikuphatikizidwe, zomwe ziyenera kulipidwa pa mlingo wa 1-2 tbsp. supuni pa 1 mita imodzi.
Mukudziwa? Ndikofunika kuti mwaphunzire mozama zomwe zikupanga mchere feteleza musanagwiritse ntchito. Ngati ali ndi klorini ambiri - ndibwino kuti asagwiritse ntchito, chifukwa tsabola salola zinthuzo.
Pambuyo pa umuna, kumasula nthaka kapena kukumba pansi mpaka pansi pa ½ bayonet, ndiye kuthirira madzi otentha ndikuphimba pansi ndi filimu yoyera.M'madera otere, nthaka yokonzekera kubzala iyenera kusungidwa kwa masiku angapo, mpaka tsiku lokonzekera la tsabola. Mbewu ziyenera kubzalidwa pansi mpaka 15 ° C, osati kale kuposa masiku 55 kuchokera nthawi yomwe akulima.
Mabedi, omwe amalima, ayenera kukhala pamtunda wa osachepera mita imodzi, ndipo mtunda wa pakati pa zomera mumsewu umodzi ukhoza kusiyana ndi masentimita 30 mpaka 70, malinga ndi mtundu wa tsabola.
Mitundu ya feteleza
Pofuna kudyetsa tsabola mu wowonjezera kutentha pali mitundu yosiyanasiyana ya feteleza - zonse za organic ndi mineral. Komabe, musamangoganizira za mitundu ina ya feteleza, popeza kuti kuyambitsidwa kwa zakudya zambiri zosiyana kumathandiza kuti mupeze zotsatira zabwino.
Organic
Manyowa opangidwa ndi feteleza ndi ofunika kwambiri kuti mbewu izi zikhale bwino, chifukwa ndi chimodzi mwa zikuluzikulu zomwe zimapangitsa kuti pakhale malo abwino okhala ndi mabakiteriya osiyanasiyana ndi zamoyo zomwe zili m'nthaka. 
Ndikofunikira! Musadwale nthaka ndi manyowa kwambiri, chifukwa izi zikhoza kukulirakulira kwambiri pa tchire, zomwe zingasokoneze zokololazo.
Nthawi yabwino kwambiri yogwiritsira ntchito fetereza imeneyi ndi nthawi yomwe kukula kwachitsamba cha tsabola.
Izi ndi chifukwa chakuti nthawi imeneyi mbeuyi imakhala ndi nayitrogeni, yomwe imathandiza kwambiri kuti zomera zizigwira bwino ntchito.
Kuchokera ku feteleza zopangidwa ndi organic: manyowa (osati atsopano, chifukwa akhoza kuwotcha mizu yovuta ya zomera), humus ndi kompositi. Mbalamezi zimagwiritsidwa ntchito mosamala, chifukwa zimakhala ndi zovuta kwambiri. Zimalimbikitsidwa kuchepetsedwa mu chiŵerengero cha 1:10.
Mineral
Panthawi ya kukula kwa tsabola, ndi bwino kugwiritsa ntchito feteleza omwe ali ndi nayitrogeni wambiri, mwachitsanzo, madzi ammonia. Komabe, musati muwonongeke, ngati kutenthedwa kwa nthaka ndi nitrojeni kungasokoneze zokolola.
Phosphorous imatha kuwonjezeka ponseponse kukula - mankhwalawa sangawononge chomera mwanjira iliyonse. Zili ndi zotsatira zabwino pa chitukuko cha mizu ya tsabola, zomwe zimabweretsa kufulumizitsa kwa kukula kwazinthu komanso zochuluka komanso mwamsanga kupanga mapangidwe ndi zipatso za zipatso. 
Ndikofunikira! Ngati mumagwiritsa ntchito feteleza organic, musagwiritse ntchito feteleza omwe ali ndi nayitrogeni, chifukwa zinthu zakuthupi zakhala zikulemera kale.
Pamodzi ndi phosphorous, tsabola amatha kulumikizidwa ndi zinthu monga calcium ndi magnesium. Koma poyerekezera ndi mlingo wa potaziyamu, ndiye kuti mcherewo uyenera kusinthidwa malingana ndi nyengo. M'nyengo yotentha kwambiri, nyengo yake iyenera kuchepetsedwa, ndipo mumitambo ndi mvula - yowonjezera.
Zovuta
Mtengo wa feteleza ndiwo chakudya chabwino kwambiri cha tsabola kunyumba. Pali zopangidwa mwapadera zogulitsa zovuta zomwe zimayenera kulima chomera ichi.
Iwo ali oyenerera mwangwiro, kuyang'ana kwa zinthu mwa iwo kumasankhidwa mwanjira yotero kuti muwonetsetse kuti mukugwira ntchito yabwino kwambiri pa mtengo wotsika kwambiri.
Koma ndi bwino kukumbukira kuti kuchulukitsidwa kwa zomwe mukuyitanitsa kungakhudze kwambiri zokololazo, phunzirani mosamala mafotokozedwe a feteleza musanagwiritse ntchito mwachindunji. 
Malingaliro ndi ndondomeko zamtunduwu (za kuvala)
Zonsezi zimatulutsa mizu iwiri yokhala ndi ma foliar: malinga ndi zosowa za mbewu. Ndibwino kuti mupange masamba a foliar osaposa kamodzi pa masabata awiri.
Zomwe zimavekedwa ziyenera kuchepetsedwa mothandizidwa ndi madzi ofunda omwe amagawidwa, omwe ali pafupi kutentha kwa nthaka yomwe tsabola imakula (nthawi zambiri pafupifupi 25 ° C). Musanayambe feteleza, tsani tsabola kuti mupewe kuwononga mizu yawo.
Pambuyo pomaliza kukongoletsera ndi kutentha kwa nthaka, m'poyenera kutulutsa chidutswa chokhazikika cha nthaka kuzungulira chitsamba chilichonse, ngati sichikugwedezeka. Kuti mupeze zotsatira zabwino, ndibwino kuti musamapange feteleza a organic ndi amchere.
Nthawi yoti mudye?
Kawirikawiri, zowonjezeretsa ziwiri ndi zofunika kwa tsabola: imodzi - nthawi ina mutabzala, ndipo ina - pakupanga mazira ndi zipatso. Kachitatu ndi zonse zomwe zimachitika mchere ziyenera kuchitidwa ndi diso ku chikhalidwe cha zomera ndi zochitika zanu zakulima.
Mukudziwa? Masiku ano padziko lonse pali mitundu 1000 ya tsabola.
Ngati mwasankha kupanga chakudya cha foliar, kumbukirani kuti chiyenera kuchitika kaya dzuwa litalowa kapena m'mawa, popeza kugwirizanitsa kwa njira yowonjezerapo ya zakudya ndi dzuwa kumatha kuvulaza mbali za nthaka.
Pambuyo pake
Pambuyo pa 14-15 patatha masiku opatsirana, tsabola amayamba kupanga maluwa. Ichi ndi chizindikiro chakuti ndi nthawi yopangira chakudya choyamba.
Kuti tichite izi, tikulimbikitsanso kugwiritsa ntchito feteleza zokhala ndi feteleza, mwachitsanzo, yankho lililonse la zitoliro za mbalame linalimbikira kwa masiku osachepera asanu pa 1: 10-15, kapena mulingo wa madzi mullein mu chiŵerengero cha 1:10, chomwe chinapuma kwa sabata.
Ngati simungathe kugwiritsa ntchito mankhwala, mungatenge 40 g ya ammonium nitrate ndi superphosphate, 20 g wa potaziyamu sulphate, ndipo mutha kusungunula zonsezi mu chidebe cha madzi otentha.
Pa mapangidwe omimba mazira
Pafupifupi masabata awiri mutatha kubereka, tsabola zanu zidzayamba kupanga tsabola. Izi zimakhala ngati chizindikiro chakuti nthawi yafika yoti apange kachiwiri. 
Ngati chovala choyamba chidachitidwa mothandizidwa ndi mchere, ndiye kuti chachiwiri mungatengeko chidebe cha zitoliro za mbalame, 1 chikho cha urea, chidebe 1 cha manyowa a chaka chatha, kuonjezera zonse ku mbiya yamadzi, kutsanulira madzi ndi kuyera kwa sabata.
Kenaka mukhoza kugwiritsa ntchito osakaniza pa mlingo wa 5-6 malita pa 1 mita imodzi.
Pa maluwa ndi fruiting
Panthawi imeneyi, kuvala kwa foliar kumalimbikitsidwa, zomwe zimatanthawuza kupopera mbewu pamtunda ndi mfuti.
Iwo sali ovuta kuti kukula bwino ndi kukula kwa mbewu, choncho iwo athe kupeŵa kwathunthu ngati, mwa kulingalira kwanu, njira zonse zimayenda bwino.
Mukawona kuti zomera sizipeza mofulumira komanso molimba mtima, mukhoza kutsuka njira yothetsera urea (1 tsp Per 10 malita a madzi).
Mukawona kuti tsabola anayamba kusiya maluwa ndi mazira, ma boric acid supplementation adzabwera (1 tsp Per 10 malita a madzi). Pankhani yopanga zipatso zosafunika, ndi bwino kugwiritsa ntchito mankhwala ndi superphosphate (2 tsp kuti 10 l madzi). 
Choncho, tikuyembekeza kuti nkhaniyi yakuthandizani kumvetsetsa kuti kudyetsa tsabola, mulimonse momwe kutentha kumakulira - kuchokera ku polycarbonate, kuchokera ku spunbond kapena filimu ya pulasitiki - ndi kofunikira kwambiri. Pogwiritsira ntchito mfundo zopezeka m'nkhani ino, mutha kupeza mbewu zovuta za masambawa.
