Musanadzalemo mitengo kapena mitengo, m'pofunika kuti mudziwe kuti nthaka idzakhala yabwino kwa iwo.
M'nkhani yathu tidzakambirana mmene tingadziwire acidity ya nthaka mosiyana, chifukwa ichi ndi chizindikiro chomwe chimakhudza kwambiri chitukuko cha mbewu.
Mitundu ya acidity
Acidity ya dziko lapansi ndi chimodzi mwa zizindikiro zofunika pofufuza dothi. Amayesedwa pH, ranges ranges kuchokera 0 mpaka 14. 
Pali mitundu itatu ya acidity:
- nthaka yochepa (nthaka, yomwe ili pamwamba kuposa pH7);
- kulowerera ndale (nthaka, yofanana ndi pH7);
- nthaka yochepa kuposa pH7).
Ndikofunikira! Mndandanda wa acidity ukhoza kukhala wosiyana patali ngakhale mamita 1. Choncho, musanadzale, tengani zitsanzo maminita awiri, izi zidzakuthandizani kudziwa molondola pH mlingo.Kwa mbeu zambiri, ndale kapena nthaka yochepa kwambiri ndi yabwino kwambiri.
Kodi mungadziwe bwanji mlingo wanu?
Kuti chomera chomeracho chikhale pa malo abwino, muyenera kudziwa momwe mungayankhire nthaka. 
Viniga
Njira yosavuta kupeza pH ya nthaka ndi kugwiritsa ntchito vinyo wosasa. Kuti muchite izi, tsitsani madontho ochepa pa dziko lapansi.
Mukawona ma thovu ang'onoang'ono akuwonekera, izi zimasonyeza kuti sizowathandiza kapena ayi, ndipo ndizoyenera kubzala zomera. 
Mphesa wamphesa
Kuti muyese pH mwa njirayi, mudzafunika kapu ya madzi a mphesa ndi dothi.
Nthaka iyenera kugwetsedwa mu galasi ndikuyenera kuyang'ana: ngati mtundu wa madzi umayamba kusintha, mavubu adzawoneka pamwamba, izi zikusonyeza kusaloŵerera m'nthaka. 
Mikwingwirima ya zizindikiro
Sikuti aliyense amadziwa momwe angayang'anire acidity ya dothi pakhomo mothandizidwa ndi zidutswa za chizindikiro. Imeneyi ndi njira yabwino kwambiri, popeza ingagulidwe pa sitolo iliyonse yapadera kapena pharmacy.
Pepala la litmus lopangidwa ndi reagent yapadera, mtundu wake umasiyana ndi pH. Kawirikawiri, phukusili limasonyeza mtundu wa mitundu, yomwe mungathe kudziwa pH mlingo.
Mukudziwa? Chiwerengero cha tizilombo toyambitsa matenda mu supuni imodzi ya nthaka ndi chimodzimodzi ndi chiŵerengero cha anthu padziko lonse lapansi.Kwa kuyesera ndikofunikira kuyendetsa dziko lapansi pang'ono m'magawo angapo a gauze ndikuyiika mu chidebe ndi madzi oyeretsedwa. Pambuyo pake, m'pofunikira kugwedeza bwino chidebe kuti mchere wa m'nthaka usungunuke bwino m'madzi.
Pambuyo pake, m'pofunika kuchepetsa kuyesedwa kwa litmus kwa masekondi angapo m'chitengera. Posakhalitsa mtundu wake udzasintha, ndipo padzakhala zotheka kudziwa mlingo wa pH kuchokera pa tebulo.Mudzakhalanso wokondwa kudziwa za kufunika kwa nthaka acidity, dongosolo la feteleza la dothi losiyanasiyana, kutayika kwa nthaka musanadzalemo, ndi momwe mungasokonezere nthaka.
Kabichi wofiira
Ganizirani momwe mungapezere kuti asidi a nthaka pamalowo athandizidwa ndi kabichi wofiira. Kuti tichite zimenezi, finely kuwaza kabichi mutu. Timafunika decoction, posintha mtundu umene uli pa nthaka, tikhoza kupeza mlingo wa acidity.
Kabichi ayenera kuphikidwa mu madzi osungunuka kwa mphindi 10. Pambuyo pake, msuziwo umasankhidwa. Msuzi wa Violet alibe nawo pH.
Timayendera njirayi. Kuti muchite ichi, tsitsani madzi mu kapu ndikuikapo supuni ya padziko lapansi. Ndiye muyenera kuyembekezera pafupi mphindi 30 ndikuyang'ana mtundu wa madzi. Ngati sichikhala chosasinthika - wofiira, ndiye pH ya nthaka salowerera. 
Ngati madzi atuluka, amatanthauza nthaka yowawa. Olemera mtunduwo, wapamwamba. Kukhalapo kwa buluu kapena mtundu wobiriwira kumasonyeza kusaloŵerera m'nthaka. Ngati mtunduwo uli wobiriwira - nthaka imakhala yamtundu wambiri.
Njira zina
Pali njira zina zodziwira pH mlingo. Taganizirani izi.
Maonekedwe
Yesani kudziwa momwe mlingo wa pH ungakhalire. Mukawona kuti madzi mumapiri ali ndi mthunzi wotentha komanso filimu ya utawaleza, ndipo utatha, umakhala wofiira pamwamba, izi zikutanthauza kuti mchere umakhala waukulu.
Ndikofunikira! Popeza kuti acidity imakhudzidwa ndi zinthu zosiyanasiyana zakunja zomwe zingasinthe izo, ndi bwino kuyang'anitsitsa nthawi iliyonse ndipo, ngati kuli kotheka, kutenga njira zowonjezera zizindikiro zofunika.Komanso chizindikiro cha nthaka yonyansa ndi kukhalapo kwa zigawo zoyera pang'onopang'ono.
Pamsongole
Mukhoza kudziwa mlingo wa pH ndi namsongole omwe amamera panthaka. Pa nthaka yowawasa, plantain, spikelet, ivan-da-maria, horsetail, cornflower, heather amamva bwino.
Dothi losavuta kwambiri limaloleza bwino kukula ngati namsongole: nyemba, mapiri, nkhuni, burdock, kubzala nthula, kuphunzitsa.
Nettle, clover, quinoa ndi zomangira zimakula bwino pa nthaka yamchere.
Mitengo yamadzi
Mukhoza kudziwa mlingo wa pH pogwiritsa ntchito chipangizochi. Mukhoza kugula mumasitolo apadera.
Malingana ndi msinkhu wa acidity, muvi udzasonyeza deta zina. Zida za chipangizochi zimaperekedwa m'malemba. 
Kusintha kwa acid
Ngati mukufuna kuchepetsa acidity m'nthaka, nkofunika kukumba nthaka mu kugwa ndikuwonjezera zowonjezera kapena phulusa.
Pofuna kuchepetsa kutentha, m'pofunikira kuwonjezera kanthu kakang'ono pansi: peat, masamba ovunda, singano zapaini.
Mukudziwa? Mu tsiku limodzi lokha, munda ukhoza kutaya 5 masentimita pamwamba pake. Izi zimachokera ku mphepo yamphamvu.Pali zomera zingapo zomwe zimakhala bwino bwino osati m'nthaka ndi pafupifupi acidity. Mwachitsanzo, kwa conifers, ndi bwino kusankha nthaka zambiri. Ndicho chifukwa chake mnyumba ya chilimwe ndikofunikira kupanga makhalidwe a acidity kwa zomera zosiyanasiyana.
Mutatha kuwerenga nkhaniyo, mukudziwa momwe mungadziwire dothi la acidic kapena ayi. Samalani kwambiri panthawiyi, popeza kuti kulima kwabwino kumadalira kwambiri kuti ndibwino kuti nthaka ikhale yabwino komanso ikuyenera kuyanjana ndi zomera.
