Pali mitundu yochepa yamphesa yam'mbuyo, ndipo ngakhale mitundu yochepa yamphesa yoyambirira. Koma mphesa zotani ziyenera kusankhidwa ndi munthu wamba wolima munda yemwe akufuna kudzala mpesa umene umabala zipatso zokolola pamaso pa ena? Timapereka chidwi kwa "Khungu" - mphesa zoyambirira kucha.
Kufotokozera
"Khungu" - tebulo mphesa zoyambirira kwambiri zokongola ndi zazikulu, zokoma kwambiri zokoma, zomwe zimatsutsana bwino ndi bowa ndi chisanu. Zipatso za mphesayi pafupifupi ziribe zipatso zamchere, kotero ana amakondadi. 
Mitengo ya mphesa "Khungu" (wosakanizidwa wa "Sera" × "Charrel") yakucha mofulumira kwambiri. Masamba ake osasunthika, omwe ali ndi masentimita anayi omwe amawoneka ndi pinki wofiira kapena wobiriwira amawoneka bwino kwambiri pamtunda komanso pamtunda.
Palinso mitundu ya mphesa ya pinki, yoyera, yakuda, yowonjezera, yowonjezera.Ndipo masango pawokha ndi aakulu - kulemera kwawo kumafikira magalamu 900. Kukoma kwa "Kapezi" kumakhala kosangalatsa kwambiri: nyama yowutsa mudyo ya oval yake, yolemetsa (mpaka 9 magalamu) zipatso zimakhala ndi muscat wambiri komanso zokoma kwambiri - mpaka 23% shuga. Chitsamba chili ndi sing'anga champhamvu, chili ndi masamba akulu, olimba.
Mbiri yobereka
Kawirikawiri, kusamba kwa mitundu ya mphesa yatsopano sikuli chipatso cha ntchito ya akatswiri, koma zotsatira za chisankho chodziwika kapena ntchito ya wolima chimbudzi. 
"Khungu" - zotsatira za ntchito V. Kapelyushnogoamene anatha kuphatikiza makhalidwe ofunika mwapadera, omwe ndi ofunikira kwambiri kukula kwa mpesa ku Russia.
Mitengo ya mphesa "Nizina", "Kusintha", "Novocherkassk's Anniversary", "Anyuta", "Blagovest" - ndi gulu la zolengedwa za breeder V.N. Kraynov.
Makhalidwe osiyanasiyana
Zopindulitsa zazikuluzikuluzi ndizo zabwino zokoma kukoma, zokolola zambiri (mpaka 7 makilogalamu pa mpesa) ndipo, ndithudi, masango okongola kwambiri omwe amakongoletsa munda ndi tebulo.
Mphesa ndi wamtali, amphamvu, mphukira zowonongeka mofanana zimanyamula maluwa amodzi ndi abambo - kudzipiritsa pamadzi kumapewa kuwoloka. The cuttings ya mipesa mizu bwino. 
Kuthamanga kwakukulu kwa chimfine cha "Khungu" - mphesa iyi imapangitsa kuchepa kwa kutentha kutsika madigiri 23-25, ndipo izi zimakupatsani inu kukula bwino kumpoto. Kuphuka koyambirira kumathandizanso kuti izi - masiku 100-110 isanafike zipatsozo zipsa, choncho nyengo yachidule ndi yozizira ya Kumpoto sizotsutsa.
Chinthu chofunika kwambiri cha mitundu yosiyanasiyana ndi kuchepetsa kwambiri mildew (downy mildew), ndi madontho, osakondana ndi oyandikana ndi minda iliyonse, osakonda "Kapepala" - tizilombo timene timakonda khungu la zipatso.
Mukudziwa? Ndibwino kuti usagwiritse ntchito mphesa - ndi gawo lothandiza kwambiri.Zipatso zamtundu uwu sizowoneka bwino, koma kuchulukitsa kwa kubzala ndikofunikira - zonse za mbeu ndi kucha kwa mphesa zimadalira.
Malongosoledwe a mitundu yosiyanasiyana ya mphesa "Khungu" lidzagwirizana ndi chithunzichi pansipa.
Mitundu ya Agrotechnika
Pofuna kugula zokolola za "Purple", mumutsatire kumalo osungirako ana kapena kugula kuchokera kwa wogulitsa wodalirika pa intaneti, ndibwino kuposa kudalira ngozi za msika.
Ndikofunikira! Musanabzala, mosamala mosamala mizu, onetsetsani kuti muchotse mizu yoonongeka ndi mafala omwe afa.Mafuta "Khungu" posakhalitsa amayamba mizu, koma ngati mizu imawoneka yofooka, yambani mbande ndi mankhwala omwe amalimbikitsa chitukuko chake ndi kuphuka mofulumira kwa mpesa - "Heteroauxin" kapena "Kornovinom".
Kusankha malo abwino odzala mbande ndi kofunika kwambiri. Tiyenera kuzindikira kuti mphesa zimatha kubzala ndikukula bwino kutetezedwa ndi mphepo yozizira, dzuwa lotsetsereka, yomwe ili kumwera kapena kum'mwera chakumadzulo.Zomera bwino, dothi lowala ndiloyenera kubzala mphesa, ndithudi, mizu idzakhala yolimba mu nthaka yonyowa, yosauka ndi yolemetsa, koma idzakula bwino ndipo idzakhudzidwa ndi matenda a tizilombo ndi bowa la parasitic. Zokolola ndi kukolola kwa zipatso zidzakhudzidwa - masango adzakhala ochepa, ndipo zipatso zidzakhala zochepa.
Phunzirani za zovuta za kukula kwa mphesa ngati "Wamphamvu," "Mkazi Wokongola", "Maina a Ladies", "Okondwa", "Arched", "Riesling", "Early Gourmet", "Chokongola", "Tason", "Buffet", " "Julian", "Chardonnay", "Cabernet Sauvignon", "Gala", "Chameleon", "Harold".Malangizo kwa kulima mphesa kwa kumpoto:
- Kudyetsa kumapangidwa ndi mitengo yazaka chimodzi mumabowo obzala okonzedwa kuyambira autumn.
- Manyowa opangidwa ndi feteleza akuwonjezeredwa ku maenje.
- Kumpoto, "Khungu", ngati mitundu yonse ya mphesa, ndi chophimba.
- Zitsamba zimadulidwa mwina mu kasupe ndi m'dzinja, kapena m'dzinja - kawiri.
- Onetsetsani kuti mukupopera mbewu mankhwalawa ku chitsamba ndikudyetsa nthawi ya kukula.
Kukula kwa udzu kuyenera kuchitidwa ndi njira zokhazikika - mankhwala ophera tizilombo omwe sali amphamvu kwambiri. Koma pochitika kuti tizilombo toyambitsa matenda timapezeka pamphesa, willy-nilly, m'pofunika kuyambitsa mankhwala."Khungu" sagonjetsedwa kwambiri ndi matenda a fungal ndipo imakula bwino m'madera omwe ali otupa kwambiri chifukwa cha mitundu ina, koma pa nyengo yokula muyenera kulingalira nthawi ya nyengo ndikuchita chithandizo chamatenda.
Kupewa maonekedwe a bowa wamphesa, makamaka kugwiritsira ntchito mankhwala akugwiritsidwa ntchito - "Champion", "Jet" kapena "Tiovit". Ngati oidium, imvi yovunda kapena powdery mildew yaonekera kale, muyenera kugwiritsa ntchito njira monga "Ridomil Gold MC", "Quadris" kapena "Acrobat".
Mukudziwa? Mitundu yamphesa yambiri imatayika kwathunthu chifukwa cha phylloxera, tizilombo tinafika ku Ulaya kuchokera ku North America pakati pa zaka za XIX. Kotero zinatayika mphesa, kupita ku kukonzekera kwa "Madeira" wotchuka.
Zapadera za chisamaliro
Pobzala "Crimson" zosiyanasiyana, m'pofunika kukumbukira kuti amapanga chitsamba cholimba, ndipo sayenera kuloledwa kubzala. 
Tikaganizira kuti mpesa wa mphesayi ndi wolimba kwambiri, amalangiza kuti azidzala ndi kudula tchire kotero kuti amawapatsa malo okwanira kuti akule mizu ndi kuwonekera - izi zidzateteza mthunzi wambiri mu tchire komanso kubzala chakudya chokwanira.
Ndikofunikira! Nthaka iyenera kumasulidwa nthawi zonse, muyenera kupewa kupewa kunyowa.Pofuna kulimbitsa chitukuko cha mizu yamphamvu, katarovka imachitidwa, ndiko kuti, kudula mizu (yosasintha) mizu. Kuti muchite izi, chotsani chisanu cha pansi pa thunthu, chotsani mizu yoonda ndikugona tulo ndi nthaka.
Zosiyanasiyana "Khungu" - zoyambirira ndi zolimbayomwe ili yabwino kuti ikhale yobereketsa m'madera ndi nyengo yaifupi yozizira. Pa nthawi yomweyi, kulawa, ikhoza kumenyana ndi mitundu yonse ya kumwera yomwe imalimidwa m'madera otsika.
