Iodini m'kakonzedwe kanu koyamba sikofunikira kwa inu, koma ingakhalenso mankhwala ofunika kwambiri pamunda wanu.
Amagwiritsidwa ntchito motsutsana ndi phytophthora ndi matenda ena, komanso kudyetsa.
Tiyeni tiwone za ubwino wake pa tsamba lanu komanso za momwe mungagwiritsire ntchito polimbana ndi vuto lochedwa.
Zothandiza m'munda
Kuyambira nthawi zambiri akhala akugwiritsa ntchito zakudya zopatsa chakudya komanso feteleza kuti aziteteza ku matenda, tizilombo toyambitsa matenda, komanso kuti tiwathandize kukula komanso kukula. Nthawi zina mankhwalawa akhoza kukhala owopsa ngati amathandiza. Iodini, ikagwiritsidwa ntchito moyenera, ilibe vuto lililonse. Izi ndi zoona kwa anthu ndi zomera.
Ndikofunikira! Zambirimbiri, ayodini akhoza kupha.Iodini yowonjezera imatha kuonjezera zokolola zanu, kuonjezera kukoma ndi mtundu wa zipatso. Pakagwiritsidwa ntchito, nayitrogeni imathandizidwa kwambiri ndi zikhalidwe za nayitrogeni, choncho azitrogeni feteleza akhoza kupewa ndi kuvala kotere. Amatha kupangitsa munda wanu kukhala wotsutsana ndi matenda osiyanasiyana.
Thupi limathandiza pa mbewu zonse, koma phindu lalikulu lomwe limabweretsa, ndithudi, tomato. Iwo amafunikiradi kudyetsa kwina, komanso nthawi zambiri amavutika ndi vutoli. Processing tomato ndi ayodini ndi yothandiza mankhwala a phytophthora.Yatsamba, ammonia, peel peel, nettle, eggshell, peeling, anyezi peel, udzu, utuchi amagwiritsidwa ntchito monga chakudya chomera.
Zifukwa ndi zizindikiro za matendawa
Mofananamo ndi anthu, zikhalidwe zingathe kuvutika ndi kusowa kwa ayodini, zomwe zimayambitsa matenda ndi matenda osiyanasiyana. Kutaya kwake kumakhudza chitetezo chokwanira ndikukula chitukuko.
Kawirikawiri, kufunikira kupanga chinthu kumasonyezedwa ndi maonekedwe. Zizindikiro zingakhale zocheperachepera kuchepetsa zokolola ndi matenda ambiri: mizu yovunda, phytophthora, mosaic.
Mukudziwa? Tomato ali pamwamba pa serotonin, kotero amatha kukweza maganizo.Ponena za phytophthora palokha, yomwe imakhudza makamaka tomato, dziwani kuti pangakhale zifukwa zambiri za maonekedwe ake. Izi ndi matenda a fungal, kotero pafupifupi zonse zomwe zimafunika kuti ziwonekere zimakhala zofanana ndi bowa wamba:
- mpweya wosakwanira;
- mkulu chinyezi;
- Kulephera kulikonse kutentha kutentha (makamaka ozizira).
Ndikofunikira! Phytophthora imasungidwa makamaka mu mbatata, kotero poyamba ikhoza kuonekera pa masamba ake, ndipo patapita sabata imafalikira kwa tomato.
Gwiritsani ntchito wowonjezera kutentha
Malingana ndi zifukwa zomwe zimayambitsidwa za kuwonetsetsa kwa matendawa, zimatsimikiziridwa kuti bowa adzamva bwino mu wowonjezera kutentha, chifukwa mlengalenga sichilowa mkati, ndipo condensate pa mpando wowonjezera kutentha amapereka chinyezi chabwino.
Kuti phytophthora isadziwonetsere ndi kuzizira, munthu ayenera kumvetsera malo kumapeto kwa chilimwe, pamene usiku umakhala wabwino kwambiri. Tidzadziwa momwe tingagwiritsire ntchito iodini moyenera mu wowonjezera kutentha.
Ndikofunikira! Mutapereka mpweya wokwanira komanso kusamala zinthu zomwe zimakhala ndi wowonjezera kutentha, mungapewe maonekedwe a bowa.
Ndi zomera ziti
Iodini imagwiritsidwa ntchito kuchokera ku phytophthora, kwa feteleza, komanso ngati mankhwala ophera tizilombo toyambitsa matenda a tomato mu wowonjezera kutentha ndi nkhaka, kabichi, zukini, tsabola, dzungu. Zimathandiza kunyumba maluwa, zipatso, mphesa ndi mitengo ya zipatso. 
Kodi mungakonzekere bwanji yankho lanu?
Njira zothandizira kupopera mbewu apo ndizosiyana. Taganizirani mmene mungaphike.
Mukamachotsa phytophthora kwambiri osasinthidwa seramu ndi ayodini. Ndikofunika kukumbukira kuti ngati tomato samadwala, ndiye kuti mungapange madzi ochepa okha.
Yankho losasinthika limakonzedwa motere: madontho 10 a ayodini amawonjezeredwa ku malita 10 a seramu ndipo amakhudzidwa kwambiri.
Amadzipukutira motere: 1 lita imodzi ya yankho iyenera kugwera 10 malita a madzi - ngati mubweretsa pansi pa mizu, kapena 1 lita imodzi ya yankho la 3 (ndizotheka ndi zambiri) malita a madzi - ngati mutayirutsa.
Ndikofunikira! Powonjezeranso sopo pogwiritsa ntchito mankhwala opopera mbewu mankhwalawa, mudzawonjezera mphamvu zake - sizidzatulutsa masamba.Njira yothetsera mkaka ndi ayodini imathandizidwanso ngati mankhwala othandiza a phytophtora. Amayenera kupopera tomato milungu iwiri iliyonse. Pofuna kukonzekera, muyenera kusakaniza madzi okwanira 10 malita, madontho 20 a ayodini ndi lita imodzi ya mkaka wambiri. Zonsezi ziyenera kusakanizidwa bwino.
Malamulo opopera mbewu
Kutaya tomato m'mawa kapena madzulo. Panthawi yomweyi ndi kofunika kuyesa kupopera madzi bwino kwambiri pakapopera mbewu - amawoneka ngati fumbi kapena mtambo. Palibe chifukwa choyesa kubzala mbewu kwambiri.
Kuvala pamwamba pa tomato ndi njira ya ayodini
Kudyetsa koyamba ndi njira zothetsera vuto kumafunika kuchitidwa pamene masamba awiri awiri aonekera mu phwetekere. Njira yotsatira ikugwiritsidwa ntchito ku nthaka yonyowa: dontho la ayodini mu malita atatu a madzi.
Kuvala pamwamba pamwamba kumachitika pamene maburashi amangirizidwa ku tomato. Pa nthawi yomweyi mu njira yothetsera 10 malita a madzi ayenera kukhala madontho atatu a ayodini. Pansi pa chitsamba chilichonse muyenera kupanga lita imodzi ya kuvala.
Si phytophthora yokha yomwe imawononga mbewu za tomato, komanso m'pofunika kuchiza apical kuvunda, Alternaria, powdery mildew, Fusarium.
Kenaka, mukhoza kudyetsa tomato akamabereka zipatso. Kuchita izi, 5 malita a madzi otentha amafunika kupukuta phulusa (pafupifupi 3 malita). Siyani kupereka kwa ola limodzi (chidebe kapena chidebe china chiyenera kubisika).
Kenaka wonjezerani 10 ml wa ayodini ndi 10 g wa boric acid, pukutsani madzi kuti mukhale 10 malita a osakaniza. Zonsezi zatsala kwa tsiku.
Manyowa osakaniza mu madzi otentha: 1 lita imodzi ya osakaniza pa 10 l madzi.
Mukudziwa? Kukwanira kwa nthawi yaitali tomato ankaganiza molakwika kuti ndi aphrodisiac.Ndibwino kuti musinthe njira yopezera kuvala pansi pa mizu ndi kupopera mankhwala.
Zomera zimafuna zakudya monga zathu. Kuti muonetsetse kuti mukukula bwino, fruiting ndi chitetezo cha chiwembu chanu, muyenera kusamala kuti mbewuzo zikhale zokwanira. Maphikidwe a maphikidwe ochizira matenda ndi feteleza ndi osavuta. Komabe, kumbukirani kuti mukawonjezera gawo la ayodini mu njirayi, mukhoza kuwononga munda wanu. Gwiritsani ntchito mochepa.
