Nkhaka zakhala mbali yaikulu ya chakudya chathu cha tsiku ndi tsiku, masamba awa ali patebulo lathu pafupifupi chaka chonse. Chilimwe chimakhala chimakula m'mabedi ake kapena kutentha.
Mitundu yosiyana siyana ndi yodabwitsa ndipo imakupangitsani kudzifunsa kuti ndi mtundu wanji wopatsa. Inde, munthu ayenera kusankha kuchokera pa khalidwe lapamwamba kwambiri.
Tikukudziwitsani kuti mudziwe bwino za nkhaka "Kibriya F1" - izi zimakonda kwambiri ndipo zili ndi makhalidwe abwino.
Mbiri yopondereza
Mitundu ya hybrid inawonekera mu 2009 chifukwa cha ntchito yopitilizidwa ya asayansi achi Dutch kuchokera ku kampani "Rajk Zwaan" (Rijk Zwaan Holding), yomwe yadziwika chifukwa cha mankhwala ake abwino kwa zaka zoposa makumi asanu ndi limodzi.
Makhalidwe ndi zizindikiro
Nkhaka "Kibriya F1" ndizoyenera kulima m'mphepete mwa wowonjezera kutentha, komanso kulima kumayambiriro kwa nyengo yachisanu ndi chilimwe. Chomeracho chimakhala ndi nthawi yofulumira kwambiri yokolola, popeza mbeu imatha kukolola mkati mwa masiku 35-40 mutakula. 
Mitengo
Chikhalidwe chimatanthawuza chokhazikika, chomwecho, osati kukula kokha. Kutalika kwa shrub kumafikira mamita 1.5. Kuwombera, kapena ana opeza, sikunapangidwe, komwe kumawathandiza kusamalira zomera.
Mitengo imakhala ndi masamba apakatikati a mtundu wobiriwira. Pa mfundo iliyonse imapangidwa kuchokera ku 1 mpaka 3 mazira. Zomera zomwe zimadziwika ndi mtundu wa mtundu wa maluwa.
Zipatso
Nkhaka zimakhala ndi mawonekedwe ophimba ndipo zimakhala zobiriwira zakuda ndi zowala. Zipatso zimasiyana ndi chifuwa chachikulu. Zophimbidwa ndi mdima, osati wakuthwa. 
Makhalidwe olawa amavomereza kwambiri: nkhaka ndi zovuta komanso zosagwirizana, sizili zowawa. Kulemera kwake kwa mpunga wobiriwira kumakhala wosiyana ndi 90 mpaka 120 g.
Pereka
Zokolola za zosiyanasiyanazi ndi zodabwitsa, ndi 1 square. M kutsata mogwirizana ndi malamulo a agrotechnology amasonkhanitsa 14-20 makilogalamu a khalidwe mankhwala. Zizindikiro zoterezi zimaonedwa kuti ndi zapamwamba kwambiri ndipo zimadutsa zokolola za mitundu yambiri yowakanizidwa ndi makilogalamu 2-3.
Mukudziwa? Anthu ambiri amakhulupirira molakwika kuti nkhaka sizothandiza ndipo imakhala ndi madzi okha, koma izi siziri zoona. Ndipotu, zipatso zobiriwira zimakhala ndi mavitamini ambiri, ma vitamini C, B1 ndi B2, komanso chiwerengero chachikulu cha zinthu zomwe zimawonekera.
Mphamvu ndi zofooka
Monga chikhalidwe china chirichonse, nkhaka ya Kibriya F1 imakhala ndi ubwino ndi kuipa kwake. Ubwino umaposa, koma poyamba choyamba. 
Zotsatira
Zina mwa makhalidwe abwino kwambiri a zolemba zosiyanasiyana:
- Kukula msinkhu, mbewu zimabereka mwezi ndi hafu.
- Kukana kwa matenda ambiri wamba.
- Kufotokozera bwino komanso kuthekera kwa nthawi yaitali yosungiramo zipatso, komanso kuyenda popanda zopweteka.
- Nkhaka amaonedwa kuti ndi chilengedwe chonse - akhoza kudyedwa yaiwisi, ntchito ya salting ndi pickling.
- Shrub maganizo olekerera, kusintha kwa nyengo sikungakhudze zokolola.
- Sakusowa kukanikiza nthawi zonse.
- Chikhalidwe ndi chodzichepetsa ndipo sichifuna chisamaliro chapadera.
- Zosakaniza zokha zowonongeka.
Phunzirani zambiri za ubwino wa nkhaka zamchere ndi zamchere.
Wotsutsa
Chomeracho chimakhalanso ndi zovuta zing'onozing'ono:- Chikhalidwe chimafuna feteleza nthawi zonse ndi mchere ndi mavitamini.
- Kwa Kibrii F1, chilala ndi kutentha ndizoopsa, masamba ndi mazira amauma ndikumagwa.
- Kuyala zakuthupi ndiza mtengo wapatali.
Ndikofunikira! Mbewu "Kibrii F1" safunika kuti tizilombo toyambitsa matenda kapena tizilombo toyambitsa matenda.
Kukula mbande
Kuonetsetsa kuti chomera chotsatira chopanda kupweteka cha mbande mu wowonjezera kutentha kapena kutseguka pansi, mbewu zimabzalidwa m'mitsuko yapadera kapena miphika.
Ndikoyenera kukonzekera bwino nthaka ya nkhaka, monga kupambana mbande kumakula kumadalira gawo labwino. Kusakaniza kwa nthaka kukhale ndi peat, zakudya, perlite kapena vermiculite.
Musanabzala, nkofunika kuti tizilombo toyambitsa matenda - izi zimagwiritsidwa ntchito pogwiritsa ntchito yankho la potaziyamu permanganate, kuyaka mu uvuni kapena kuthirira madzi otentha.
Kuchuluka kwa acidity m'nthaka kumakhudzanso: ziyenera kukhala zochepa pang'ono. Ngati dothi silikutsutsana ndi ndondomeko iyi, laimu ayenera kuwonjezeredwa.
Nthawi yofesa nkhaka kwa mbande imadalira kumene mbewu idzakula: kuti kulima mu wowonjezera kutentha, mukhoza kuyamba kufesa mu December, ndi kutseguka, mbewu zimabzalidwa osati kale kuposa April. Chinyezi mu chipinda chomwe mbuto zimakula ziyenera kukhala 90-95% isanafike chitukuko cha tsamba loyamba ndi 80-85% pambuyo poonekera.
Ndikofunika kuonetsetsa kuti madzi okwanira ndi otentha akutha nthawi yake. Kwa nthawi yonse ya kukula mu chidebe, 3-5 feteleza ikuchitika pogwiritsa ntchito zovuta mchere feteleza.
Ndikofunikira! Samalani nyengo yozizira ndi yovuta pamene mukukula mbande. Kutentha kwa mpweya kusanayambe mphukira yoyamba ikhale 25-27 ° C, ndipo pambuyo - 20-25 ° C. Komanso, akatswiri amalimbikitsa kupereka zina zowonjezera zomera zachinyamata kwa maola 15-20 pa tsiku, pambuyo pa kuwonekera kwa mphukira zoyamba.
Kuwaza mbande kumalo osatha
Pambuyo pa pepala limodzi lomwe lapangidwa pa zomera, iwo ali okonzeka kuikidwa pambedi wam'munda kapena ku wowonjezera kutentha. Mitengo imabzalidwa pamtunda wa masentimita 50 kuchokera kwa mzake. 
Zosamalira
Pambuyo pophunzira makhalidwe abwino a makaki a Kibriya, wina angaganize kuti ndizopanda nzeru kwambiri ndipo amafunikira chisamaliro chapadera chogwira ntchito, koma izi, mwatsoka, si choncho. Mogwirizana ndi agrotechnics pali zinthu zina zochepa, koma sangatenge nthawi yambiri ndi khama lanu.
Kuthirira, kuyanika ndi kumasula nthaka
Chikhalidwe cha madzi monga nthaka imafota kuzungulira chitsamba. Kwa zomera zazikulu, komanso mbande, gwiritsani ntchito madzi ofunda, osiyana. Pambuyo kuthirira, ndibwino kuti mutulutse bwinobwino nthaka kuti musapangidwe mapangidwe. Ndikofunika kuti nthawi zonse muzikhala namsongole wamsongole.
Kupanga chitsamba
Patatha masiku angapo mutabzala zomera kumalo osatha, iwo amangirika pa trellis, yomwe iyenera kukhala 2.5-2.7 mamita. Zizindikiro zoyambirira 4-7 zimakhala zosaoneka.
Pambuyo pake, ofananira ntchito ndi owonjezera mazira amachotsedwa, chiwerengero chawo sayenera kupitirira 2-3 zidutswa. mu mfundo imodzi.
Tsinde loponyedwa limaponyedwa pamwamba pa trellis ndi malo ake kuti pamwamba pa chomeracho pansi. Ndiye chitsamba uzitsine pambuyo 4-5 masamba. Njira zoterezi ndi zofunika kuti chomera chikhale ndi kuwala koyenera.
Mukudziwa? Nkhaka madzi amagwiritsidwa ntchito kwambiri mu cosmetology. Ndili, mukhoza kuwunikira khungu, kumeta thupi, kuchotsa kudzikuza komanso kupewa kutayika kwa mphuno.
Kupewa kupopera mbewu mankhwalawa
Mitundu yosiyanasiyana imakhala yovuta kwambiri ku matenda ambiri. Chithandizo chowopsa cha mankhwala chimaperekedwa pofuna kuchepetsa mwayi wa peronosporosis.
Kukonzekera yankho pogwiritsa ntchito kukonzekera "Ridomil Gold", "Quadris" ndi "Infinito" molingana ndi malangizo.
Kupaka pamwamba
Kudyetsa kawirikawiri ndi kofunika kwambiri kwa nkhaka zosiyanasiyanazi, kufotokoza kwawo kwa panthaŵi yake ndithu kudzatsimikizira kwambiri zipatso zokolola komanso malonda a zipatso. 
Zokonda ziyenera kuperekedwa ku mavitamini ovuta omwe amapezeka ndi phosphorous, calcium, magnesium, potassium, ndi nayitrogeni.
Amaloledwanso kugwiritsira ntchito zinthu zakuthupi, monga, ng'ombe yowola ndi mahatchi. Kwa feteleza 1 lalikulu. Ma mabedi amafunika 25 makilogalamu of organic matter.
Onani mitundu ya cucumber monga Phoenix, Cedric, Graceful, Libelais, Merengue, Spring, Taganay, Emerald Earrings, Palchik, Real Colonel.
Kukolola
Zipatso siziyenera kupitirira 11 masentimita m'litali, ndipo zizindikiro zoterezi zingapezeke kokha ndi zokolola za tsiku ndi tsiku. Zikuwonetseredwa kuti ngati nkhaka ikukololedwa tsiku ndi tsiku, izo zimatuluka, zomwe zikutanthauza kuti zimatayika.
Nkhaka "Kibriya F1" imagwiritsidwa ntchito palimodzi kuti azigwiritsa ntchito mwatsopano, komanso popanga zisudzo. Chokolola chabwino ndi kudzichepetsa kwa mbewu zimamubweretsa iye kwa atsogoleri a mbewu zosakanizidwa ndikudziwika kuti ndi otchuka kwambiri. 
