Pakati pa mitundu yosiyanasiyana ya tsabola wokoma, mukhoza kusankha mwapadera "khutu la ng'ombe". Zosiyanasiyanazi zimakhala chimodzi mwa malo otsogolera mu gawo lino. Kulawa, kuoneka kokongola komanso kuyenda bwino kumawonjezera kukondedwa pakati pa anthu a chilimwe. M'nkhaniyi, tikukambirana za malongosoledwe, maonekedwe, maonekedwe a chisamaliro ndi kulima mitunduyi.
Kufotokozera ndi chithunzi
Mitengo
Mu "Bull's-khutu" zosiyanasiyana, tchire chapakatikati ndi tsinde lakuda, nthambi za masamba ndi kufikira kuposa masentimita 70 mu msinkhu.
Onani tsabola ngati "Bogatyr", "Claudio", "Habanero", "Ratunda", "California miracle", "Gypsy".Chifukwa cha mapepala akuluakulu, kutentha sikungalekereke, ndipo ukadzala mu wowonjezera kutentha, condensate yomwe imapezeka pamapazi idzakhala yoopsa.
Zipatso
Muzinthu zosiyanasiyanazi, zipatso zimapangidwira, zimagwiritsidwa ntchito mofanana, zimagwiritsidwa ntchito komanso zimafanana ndi khutu la ng'ombe yomwe ili ndi mawonekedwe, chifukwa chake ali ndi dzina lawo. Ukulu wa tsabola wobiriwira ndi waukulu kwambiri, kufika pafupifupi 12-16 masentimita.
M'kati mwake, mtundu wa chipatso umakhala wobiriwira, ndipo ukakhwima ndi wofiira kwambiri. M'munsimu muli chithunzi. 
Makhalidwe osiyanasiyana
Kumayambiriro (zaka za m'ma nyengo) zosiyanasiyana ndi zokoma kwambiri, zokometsera, zowonjezereka komanso zambewu. Kuchuluka kwa makoma a chipatso chokhwima kumafika pa 6 mpaka 8 mm. Tsabola wamkulu kwambiri amayeza 200-250 magalamu, koma pafupifupi 120-150 magalamu ndi chizindikiro choyenera cha zipatso.
Kuchokera ku chitsamba china "khutu-ng'ombe" zokolola ndi 2-3 kilograms. Chimafuna kulimbana ndi kulekerera kayendedwe bwino. Zokongola kwa saladi zatsopano, ndi kumalongeza, zimasungidwa bwino pamene zida.
Mukudziwa? Mualkaloid capsaicin amapereka wapadera kulawa kwa tsabola. Zimathandizanso kuti chitetezo cha mitsempha ndi m'mimba chitetezeke, kumathandiza kuchepetsa kuthamanga kwa magazi, kumachepetsa magazi, motero kumathandiza kupanga mapangidwe a magazi.
Mphamvu ndi zofooka
Ubwino wa zosiyanasiyanazi ndi:
- Chofunika kwambiri kuti mukhale ndi banja komanso zogwirira ntchito;
- Zingakhale zowonjezereka m'mabotchi ndi kumunda;
- okwezeka kwambiri, mpaka makilogalamu atatu kuchokera ku chitsamba;
- zabwino kukoma, ngakhale zipatso za luso kukula (utoto wobiriwira);
- Kulimbana ndi matenda ambiri;
- yosungidwa mosamala panthawi yopititsa.
Zina mwa zolephera zingathe kudziwika:
- mbewu yosauka;
- kusankhidwa kosavomerezeka;
- sakonda kutentha kwakukulu ndi kutentha kwambiri.
Ndikofunikira! Pamaso pa kukula pafupi ndi tsabola, tsabola amatha pereopilyatsya, yomwe imakhudza kwambiri kukoma (kuwawa kapena kuwawa kungaoneke).
Zotsatira zofika
Njira yobzala izi zimatenga masiku 95-100 kuchokera kubzala mbewu kapena masiku 70-75 kuchokera kubzala mbande pansi. Kufesa kawirikawiri pa Marichi 10-20 mu nthaka yokonzedwera mbande, kubzala kwa mbande - May 10-20, kukolola kuyambira July 25 mpaka August 30. Mbewu zimafunika:
- Lembani madzi ndipo sankhani zomwe zasala pansi (mulibe ziphuphu);
- achoka kwa masiku angapo kuti uvutsidwe;
- Pangani njira yowonjezera ya potassium permanganate;
- Sambani ndi madzi ofunda;
- nthaka 3-4 zidutswa. mu matanki okonzeka ndi awiri a 3-4 masentimita (mabokosi sakuvomerezeka chifukwa chosauka kuwonetseka kwa dwale, pamene mizu yayamba bwino);
- Phimbani ndi zojambulazo ndikuyika malo otentha.
Ndikofunikira! Ndi zofunika kusakaniza nthaka ya mbande ndi nthaka imene tsabola idzabzalidwe. Izi zidzakuthandizani kupeĊµa kupanikizika komanso mwamsanga kufika pamalo osatha.Munda wa ziphuphu zimatuluka kuti uchotse filimuyi ndikukula kumera. Kuti chizolowezi cha zomera chikule m'nthaka, mbande zimalimbikitsidwa kuti zizipita ku khonde kuti zikhale zovuta.
Kubzala mbande m'nthaka zili ndi zizindikiro zake: chifukwa cha matalala, mtunda wa pakati pawo suyenera kupitirira 50-60 masentimita. Nthaka yabwino yodzala idzadyetsedwa ndi feteleza kapena mbeu zitakula.
Ndikofunikira! Musamabzala mbande m'malo omwe nightshade, monga mbatata kapena tomato, idakula mu chaka chatha. Nthaka pambuyo pawo yatopa.
Maphunziro a Gulu
Pepper mbande mwakula pa kutentha kwa +18 ° C mpaka +25 ° C ndipo nthawi zonse kuthirira. 
Mitengo yobzala m'munda iyenera kumasulidwa ndipo namsongole achotsedwa. Kuthirira kumakhala koyenera kawiri pa sabata: isanayambe maluwa - pamwamba pa tchire njira ya mvula, ndi pambuyo - pokha pamzu.
Madzi sayenera kukhala ozizira kwambiri.
Kuti zikhale zazikulu ndi zokolola zambiri, nthaka iyenera kumangidwa kawiri ndi manyowa, kompositi, phosphate, kapena manyowa a nkhuku.
Phunzirani momwe mungadyetse mbande za tsabola, za yisiti pamwamba kuvala kwa tsabola, za mfundo zoyenera kudyetsa tsabola mu wowonjezera kutentha.Pofuna kuteteza tchire ndi kutalika kwa masentimita 70 ndipo ndi zipatso zambiri, m'pofunika kupanga zothandizira ndi kumangiriza zimayambira.
Pacenki bwino kuchotsa - ndiye zipatso zidzakhala zazikulu. Ngati tsabola ya "ox-ear" ikukula mu wowonjezera kutentha, ndiye kuti nkofunika kutseketsa nthawi ndi nthawi kuti tipewe kuchitika kwa condensate, zomwe zimabweretsa maluwa. 
Kutentha kwakukulu kapena kotentha kumakhala koopsa pa tchire. Palibe chifukwa choyenera kuchiritsidwa ndi tizilombo ngati tizilombo tomwe sitikufuna. Mukatsatira malangizowo, tchire timabereka zipatso mpaka mapeto a chilimwe.
Mukudziwa? Zakudya zomwe zimakhala ndi tsabola wokoma ndizoposa zikhalidwe zina zambiri. Zimaphatikizapo carotene, ascorbic acid, mavitamini B1, B2, P, PP, C, calcium, salt, mineral, iron, potassium, sodium, magnesium, ayodini, ndi zina zotero.
Matenda ndi tizirombo
"Khutu la ng'ombe" likulimbana ndi matenda monga verticillis ndi phytoplasmosis. Zitha kuthandizidwa ndi tizirombo monga:
- aphid Ayenera kuchiritsidwa ndi tizilombo toyambitsa matenda;
- kachilomboka kakang'ono. Sprayed ndi celandine tincture;
- slugs ndi amaliseche. Ayenera kuwonongedwa, ndi zomera zomwe zimafota fumbi. Fukuta dothi lozungulira nyemba ndi mpiru;
- kangaude Yankho la tincture wa adyo ndi anyezi ndi kuwonjezera kwa sopo madzi kumathandiza.
Mitengo ya tsabola yokoma "Ox-ear" - mmodzi mwa atsogoleri mu ndemanga ndi ndondomeko pakati pa anthu a chilimwe ndi alimi. Popeza kuti zosiyanasiyanazi ndi zabwino kuti tizitha kukula, tsabolayi idzakukondani chaka chilichonse ndi kukoma kwake ndi kuchuluka kwa mbewu.
