Kupanga mbewu

Mbalame zosiyanasiyana "Nymph": kufotokoza tchire ndi zipatso

Mitengo yodalirika yodalirika yokhala ndi nyamakazi "Nymph" idzatumikira wamaluwa osati zokometsera zabwino zokoma ndi zowawa, komanso mpanda wokongoletsa munda. Izi ndizomera zopindulitsa komanso zopindulitsa, zomwe zimapereka zokolola zochuluka kwa zaka pafupifupi 25-30, komanso sizikusowa mtengo wapadera pa chitukuko chake.

Mbiri yobereka

Mitundu imeneyi inayamba kubzalidwa ku Station ya Expertental ya Pavlovsk ya Institute All Research Russian Federation yomwe inatchedwa N. I. Vavilov ku St. Petersburg. Icho chimachokera ku chofufumitsa chaulere cha mitundu yosiyanasiyana yotchedwa Leningrad Giant. Mutu wa olemba za mtundu umenewu unaperekedwa kwa asayansi otchuka - M. N. Plekhanova ndi A. V. Kondrikova.

Mukudziwa? Mu 1998, mitundu yosiyanasiyana ya nyamakazi "Nymph" adalembedwanso mu Register Register of Breeding Achievements, ndipo mu 2012 - ku Register Register of Varieties for Household Cultivation.

Malingaliro osiyanasiyana

Honeysuckle "Nymph" - ubongo wa Pavlovsk kuswana, akuyenera kukhala ndi mutu wa imodzi mwa mitundu yabwino kwambiri yotsalira mabulosi mpaka lero. Ngati mukutanthauzira mwachidule za mitundu yosiyanasiyana, mungaganizire mtundu wobiriwira wa shrub ndi bluu-buluu zipatso zopatsa chidwi. Kukaniza kwa mbeu kumadera otsika kutentha kwa mpweya ndi chinthu chosiyana ndi chomeracho, kuti chikhale ndi moyo osati osati kuzizira kozizira, komanso kubwerera kumayambiriro kwa nyengo ya chisanu.

Mitengo

Nyamayi ya mtunduwu imakhala yowongoka ndi yayitali (imatha kutalika kwa mamita 2), imakhala ndi korona yokhala ndi mphalapala yokhala ndi mphukira yosungunuka ndi masamba akulu omwe ali ndi mawonekedwe omwe ali ndi malekezero owongolera.

Ndikofunikira! Ndalama yamakono yokongoletsera "Nymph" imakhala ndi gawo labwino pa zojambula zakutchire ngati mawonekedwe.
Mphukira ndi yobiriwira, ndipo masamba ndi ofiira mumdima wandiweyani. Mbali yaikulu ya pepalayi imakhala ndi malo ophwanyidwa pang'ono komanso okhala ndi mawonekedwe akuluakulu.

Zipatso

Makhalidwe abwino kwambiri a zipatso za maluwa oterewa amaperekedwa. kuphatikiza kukoma kokoma ndi kokoma ndi chidziwitso cha astringency, kupatsa kukonza ndi zipatso zodabwitsa. Zipatso zazikulu zamtundu wofiira kapena zamtundu wa buluu zomwe zimakhala ndi mthunzi wa amethyst pang'ono, komanso maluwa ambirimbiri, zimakondweretsa wamaluwa omwe amawoneka kumapeto kwa June.

Mukudziwa? "Wolfberry" amadziwikanso ndi mtundu wa honeysuckle, koma inedible, koma mosiyana, ali ndi poizoni thupi. Kusiyanitsa zipatso zotetezedwa ku mtundu wawo woopsa: mukhoza kudya zipatso zokha za mdima wandiweyani (wakuda ndi buluu), ndi kufuula mitundu yowala (yofiira, lalanje) ngati iwowo amachenjeza za zoopsa za thanzi.
Ubwino wokhala ndi nyamakazi "Nymph" ndizowonjezera zipatso ku nthambi, zomwe zimawathandiza kuti asapite nthawi yaitali ndikuchedwa kuchepetsa (ngati alibe nthawi).

Zolemba zamakono

Nthawi yakucha zipatso: kumapeto kwa June.

Chitsamba: (1.5-1.7m) ndi wamtali (1.7-2m) ndi korona wandiweyani.

Akuwombera: yaitali ndi molunjika, pubescent pang'ono.

Masamba: chachikulu, chokhala ndi mazira ozungulira omwe ali ndi chigawo chachikulu chozungulira ndi mapeto ake.

Zipatso:

  • kulemera kwake - 1.6 g, kupitirira - 3 g;
  • mawonekedwe ndi kukula: mawonekedwe a mawonekedwe a ellipsoidal / opangidwira (kupitirira kwa mabulosi ndi 28-30 mm, kukula kwa pafupifupi 10 mm);
  • pamwamba: phokoso;
  • Makhalidwe a kukoma mtima: kukoma kokometsera kotsekemera ndi fungo lokoma;
  • mapangidwe a zamkati: fibrous.

Ndikofunikira! Mavitamini ndi mchere olemera kwambiri omwe ali mu chinyama, amalola kuti muzigwiritsanso ntchito mankhwala. Zipatso zimapindulitsa machitidwe a mtima ndi m'mimba, ndipo chifukwa cha kukodzola kwawo ndi choleretic, amatsuka bwino thupi la poizoni ndi zinthu zina zoipa.
Mtengo wapamwamba ukufika 3 makilogalamu pa chitsamba. Skoroplodnost yakhazikitsidwa mokwanira: Chomera chimapereka zokolola kwa chaka cha 3-4 mutabzala ndikubala zaka 25-30. Makhalidwe: kutentha kwakukulu.

Kumeneko angabweretseko nyamakazi?

Chifukwa cha chikhalidwe chake chosavuta, chomera chimakula bwino mutabzala ngakhale nthawi yachisanu-chirimwe, komabe, kupatula pa May ndi June (pakakhala kukula kwa mphukira). Komabe, wamaluwa amavomereza madzulo (kumapeto kwa September-Oktoba) ngati nthawi yabwino yoyambira chitukuko.

Mukudziwa? Asayansi amanena kuti fungo la nyamakazi limathandiza kuthana ndi nkhawa, nkhawa, kugona.
Popeza chomera chimafuna kuwala, ndiye kuti mukufunika kulima bwino komanso bwino Madera a m'munda, ndi loamy nthaka yopanda ndale (makamaka dothi, mchenga).

Momwe mungasamalire kalasi

Mtundu wapadera wa mchere wotchedwa "Nymph" - mtundu wokhazikika shrub ndi edible zipatso, osasowa zofunikira za kubzala ndi chitukuko chake. Popeza "Nymph" imafuna oyandikana nawo mungu chifukwa cha zipatso zake, mitundu yosiyanasiyana ya nyamakazi monga "Amfora", "Wosankhidwa", "Pavlovskaya", komanso "Mu Memory Of Gidzyuk" ndizo zabwino kwambiri. Popeza munapatsa gawo la dzuwa la munda kuti likhale nyumba, komanso madzi okwanira m'nyengo ya chilimwe, mukhoza kuona zotsatira zabwino za ntchito yanu zaka zoyambirira mutabzala.

Kuthirira ndi kusamalira nthaka

Anabzala mbande za mtundu uwu wa zakudya zowonjezera bwino pamaso pa isanayambike ozizira nyengo kotero kuti chomeracho chatha kukhazikika mizu ndipo m'tsogolomu chimakhalabe nyengo yozizira. Malo obwera kumalo ayenera kukhala otetezedwa bwino komanso otetezedwa ku mphepo, ndipo dothi likukonzekera pasanapite nthawi. Ngati zowola, zowuma kapena zowuma zimapezeka pa mmera, ziyenera kuchotsedwa, ndipo kutalika kwao kutalika kwa kubzala sikuyenera kupitirira 30 cm.

Ndikofunikira! Kukoma kwabwino kwa mbeuyo kumadalira molingana ndi kuchuluka kwa dzuwa komwe kunaperekedwa pamunda wamunda.
Miyeso ya mabowo oyenda payekhapayekha amadalira kukula kwa rhizomes okha, koma pazifukwa izi zimakhala zotsatila: 0.4 x 0.4 mamita. Kachilombo kakang'ono kamapangidwa mu dzenje kuchokera pamwamba pa nthaka yomwe imayika mmera, mowongoka mwapang'onopang'ono mizu yosiyana siyana , ndi kugona ndi nthaka yonse pamwambapa. Kuzama kwa muzu wa chomera sikuyenera kupitirira 3-5 masentimita kuchokera pamwamba pa malo. Nthaka yozungulira bwino pafupi ndi shrub yachinyamatayo iyenera kutsanulidwa mofulumira, kenako ikulumikiza.

Tiyenera kukumbukira kuti panthawi ya kukula kwa mbeu, chithandizo choyenera chiyenera kulipidwa kusunga zinyontho za nthaka mmera momwe chomeracho chikukula, ngati kuthira okwanira kumakhudza kukoma ndi kuchuluka kwa zipatso.

M'nthawi yotentha ndi mvula yamkuntho, kuchuluka kwa ulimi wothirira kumafunika 3-4 nthawi pa nyengo pa mlingo wa 10-12 malita pa chitsamba. Kumapeto kwa kasupe, pakudza nyengo ndi nyengo yamkuntho, kuthirira kuyenera kuwonjezeka.

Kupaka pamwamba

Patapita zaka zingapo mutabzala, chomeracho sichisowa kudyetsa kwina, chifukwa zakudya zomwe zimakhala ndi nthaka yachonde ndizokwanira. Pambuyo pake, nymph yonyamulira nkhuku imayamba kufunafuna kusamalidwa kwina, zomwe zimayambitsa zinthu zoyenera: manyowa ovunda, humus kapena kompositi. M'chaka, pamaso pa kutupa kwa impso, zomera zimadyetsedwa 15 g wa ammonium nitrate pa lalikulu mita mita kapena 30 g wa urea pansi pa shrub. Zinthu zimenezi zimapulidwa ndi madzi.

Kudulira

Kudulira chomera kumatha pokhapokha ngati korona ikuyamba kubzala, nthawi yamoyoyo ili pafupi zaka 3-4 mutabzala. Ndikofunika kuyamba kudulira ku zero zimayambira (kukula kuchokera pansi), kenako kuchotsani odwala, zouma, osweka, nthambi zazing'ono. Kudulira kumathandizira kulowera kwa dzuwa bwino, kupanga chipatso chipatso chabwino. Zomwe zimachotsedwa kuchotsa nthambi zowonjezera zimachitika makamaka mu kugwa, ndipo m'chakachi odwala amayamba kuchotsedwa ndi chisanu ndi matenda (zomwe zimatchedwa kuti kudulidwa mwachisawawa pambuyo pa wintering).

Kuteteza tizilombo ndi matenda

Mtundu uwu wamagetsi ndi wotsutsana ndi matenda ndi tizilombo toononga, ngakhale kuti iwo samawakhudza mobwerezabwereza kuposa zitsamba zomwe zimakhalapo nthawi yaitali. Pakati pa tizilombo zomwe zimalepheretsa chitukuko cha nyamayi "Nymph" ndi izi:

  • ziphuphu zam'mimba (kuwononga nsonga za mphukira ndi masamba nthawi yakucha);
  • Chiphalaphala cha mbalame (chimadyetsedwa ndi mbewu mkati mwa zipatso);
  • aphid (amadya madzi omwe ali m'masamba a chomera);
  • willow shchitovka (kuyamwa madzi kuchokera ku khungu la honeysuckle).

Ndikofunikira! Pambuyo kuthirira kapena mvula, zimalimbikitsa kumasula nthaka kuzungulira zitsamba. Popeza kuti rhizomes ali pafupi kwambiri, kumasula ndi kuchotsa namsongole, komanso mbali ya mizu, kumachitika mozama kwambiri kuposa masentimita 5-8.
Chida chabwino polimbana ndi tizirombozi ndi tizilombo toyambitsa matenda, mwachitsanzo, "Inta-Vir", "Alexar", "Fitoverm", "Agravertin" ndi ena. Powdery mildew ndi matenda okha omwe angathe kugwera mbewu. Koma, pogwiritsa ntchito njira yothetsera tizilombo ta tizilombo toyambitsa matenda "Fitosporin", mungathe kuiwala bwinobwino vutoli.
Kuti mupeze zipatso zochuluka za zipatso zokoma, phunzirani momwe mungagwirire ndi tizilombo tomwe timatulutsa timadzi tokoma m'munda.

Zima Zima "Nymphs"

Mitundu yosiyanasiyana ya nyamakazi imakhala kutentha kwakukulu zomwe zimamuthandiza kuti azipirira bwinobwino frosts, komanso kuti azikhala movuta kwambiri. Pofuna kuti izi zitheke, ndizotheka kuthira nthaka ndi chisakanizo cha kompositi, phulusa ndi superphosphate musanafike nyengo yozizira: 5 makilogalamu: 100 g: 40 g. Ndalamayi yawonetsedwa ikuwerengedwa pa mita imodzi ya mita.

Kuwonjezera pa nymph nyamayi, zomera zomwe zimagonjetsedwa ndi chisanu zimakhalanso: lilac, spirea, woyera woyera, barberry, phiri phulusa (wofiira), viburnum, ndi mbalame yamatcheri.

Ubwino ndi kuipa kwa zosiyanasiyana

Pakati pa makhalidwe abwino Zosintha izi, zikhoza kutchedwa:

  • mkulu;
  • kukhetsa pang'onopang'ono;
  • zokolola zambiri;
  • kukoma kodabwitsa kwa zipatso.
Chosowa chachikulu cha nyamakazi ya "Nymph", malinga ndi alimi, ndi yake chizoloƔezi chofulumira kukula kwa korona.

Ndikofunikira! Zonse zosiyanasiyana: honeysuckle zipatso "Nymph" Mukhoza kuzidya zakudya zanu zatsopano kapena zouma, zowonongeka, zamzitini kapena zowonongeka (kupanikizana, odzola, kudzaza ma pies, compotes, juices, vinyo).
Pambuyo kukolola, m'pofunika kukhala osamala kwambiri pamene mukukolola, monga khungu pa zipatso ndi lochepa kwambiri, ndipo kuwonongeka kwa ilo kungakhudze kukoma. Komanso, zipatso zatsopanozi sizingatheke kwa masiku angapo ngakhale kutentha. Kuthetsa nthawi yokolola ndikuyitumikira mkulu kutsutsa: Mutha kutenga zipatso pamlungu mutatha kucha, ndipo nthawi yomweyo mugwiritse ntchito kapena kuigwiritsa ntchito pazinthu zina.
Fufuzani momwe zimakhalira zogwirira ntchito, machiritso ndi zotsutsana.
Mchere woterewu wotchedwa honeysuckle - wodzichepetsa podzala ndi kusamalira, zimangofuna kutsatira malamulo ena omwe atchulidwa pamwambapa. Monga cholengedwa chilichonse chamoyo, nymph nyamakazi imakhala yosamala kwambiri kuti iwasamalire komanso imasamalira, motero, mosamala kwambiri, zokolola zambiri komanso zokongoletsera za zomera zimaperekedwa kwa alimi wamaluwa ndi oyamba kumene.