Mmodzi mwa otchuka komanso wosavuta kukula mbatata mitundu ndi Slavyanka, kusankha bwino kwa novice alimi.
M'nkhani ino mudzaphunzira kufotokozera zosiyanasiyana, momwe mungamere mbatata "Slav" pa tsamba lanu.
Kufotokozera ndi makhalidwe a zosiyanasiyana
Mitengo ya mbatata imasiyanitsa ndi nyengo yokolola - mu masiku 110-120 ndizotheka kukolola, zomwe zimalandiridwa kwa mabungwe ogulitsa mafakitale, ziwembu zazing'ono za mlimi. Kusiyanitsa kubereka kwapamwamba - kuchokera pakati pa 180 mpaka 500 omwe ali ndi magulu a mbatata pa hekitala. Shrub ili ndi nthambi zambiri, ndi masamba akulu, kukula kwake.
Mukudziwa? Pali malo osungiramo masamu ku dziko lapansi. Nyumba yamakedzana yotchuka kwambiri ya mbatata ili ku Belgium.
Ubwino ndi kuipa kwa zosiyanasiyana
Zina mwa ubwino zikhoza kudziwika:
- chopereka;
- kulimbana kwakukulu ku matenda;
- Kupewa chitetezo choyipa kuti nyengo ikhale yopitirira;
- zizindikiro za flavoring.
- kumvetsetsa kwakukulu kwa kusokoneza makina;
- kumafuna kudyetsa chakudya chokwanira nthawi zonse.
Malamulo obwera
Musanabzala mbatata, m'pofunika kuteteza matenda - zilowerere mu potassium permanganate, kukhetsa. Kuti tipeze kuchuluka kwa zokolola, m'pofunika kudzala mbatata m'mabedi ang'onoang'ono, zomwe zidzasintha khalidwe la tubers.
Ndikofunikira! Kumadera okhala ndi nyengo youma, pitani masentimita 15-20 kumpoto - 10 masentimita (dothi lopanda mchenga) ndi masentimita 7-8 (heavy, clay). Zing'onozing'ono za tuber, zing'onozing'ono za kukula kwa mbeu ziyenera kutengedwa.Kwa malo ochepa, njira yotsatirayi imagwiritsidwa ntchito kubzala: nkofunika kukumba ngalande ya 0.25m ndi 0.3-0.35 mamita ambiri Pangani chomera chotsalira (masamba, tsinde, etc.) ndi kudzaza ndi kompositi kapena feteleza ena.
Pambuyo pake, zakhazikika kale ndi zida zapadera zomwe zimayikidwa ndi dothi ndi 2-3 masentimita. Kenaka muyenera kukumba ngalande ina pamtunda wa mamita 0.7 kuchokera kumbuyo, nthaka yomwe mukufunika kukumba pakati pawo kuti muigwiritse ntchito ku mbatata.Chisamaliro
Popeza Slavyanka ndi modzichepetsa, palibe mavuto ndi chisamaliro, koma chisamaliro chili chofunikira kuti nthawi zonse kukula bwino.
Zinthu
Kuti chikhale chofunika kuwonjezeka:
- chotsani namsongole;
- Musanayambe kukolola, ndikofunikira kuti muthe pansi;
- Ndikofunika kuti muzitha kuchita mankhwala othandizira kuti mukhale ndi mankhwala othandizira kuti mukhale ndi vuto lochedwa ndi macrosporosis.
Kuthirira
Nthawi yoyamba nkofunika kutulutsa madzi pamene Mphukira imamasula. Kuwonjezera kuthirira (zosachepera 2) ziyenera kuchitika patapita masiku 7-10, zomwe zimadalira mitundu yosiyanasiyana ya dothi komanso kuchuluka kwa chinyezi.
Ndikofunikira! Mitundu yosiyanasiyana imapirira chilala, koma nthawi zonse imakhala yopanda chinyezi, tubers imakhala yozama, ndipo zokolola zimachepa.
Kupaka pamwamba
Panthawi yokula, muyenera kuika feteleza ndi minda yambiri ya potaziyamu, kubzala madzi kuchepetsedwa mullein kapena zitosi za mbalame, zomwe zimabweretsa zotsatira zabwino. Tengani izo 0.5 makilogalamu ndikusamutsira mu chidebe ndi chovala cha polyethylene (filimu), onjezerani 500 ml ya madzi, muumirize masiku 4-5, ndiyeno mupatulidwe ndi chidebe cha madzi.
Pa mtunda wa mamita 0,1, madzi okonzedwawo amathiridwa mu dzenje la zomera, ndiye liri ndi nthaka. Malonda amagwiritsidwa ntchito kuchuluka kwa 50 g pa 1 mita imodzi. Primary kudya akuchitika pa kutalika kwa mphukira wa 0.1-0.15 m, wachiwiri - 0.15-0.2 mamita.
Matenda ndi tizirombo
Mitundu yotsalirayi ili ndi chitetezo chabwino ku matenda: kansa ya mbatata, khungu nematode, nkhanambo. Zitsamba za mbatata zimakopa chikumbu cha Colorado. Pakadwala matenda aakulu, chithandizo cha fungicides ndi masiku angapo chimagwiritsidwa ntchito. Matenda opatsirana amakonzedwa masiku angapo asanakolole.
Kukolola
Kuti musunge mbatata kwa nthawi yaitali, muyenera: yoyamba, kukolola molondola, ndi yachiwiri, pa nthawi. Yang'anani chiwembu chanu mwatcheru, ndipo mukawona zowonongeka, izi zimasonyeza kukula kwa mbewu. Ndifunikanso kudula nsonga pafupifupi 0,1 mamita ndikuchotsa namsongole masiku khumi musanagule.
Mukudziwa? Mbatata imapindula kwambiri. Lili ndi kuchuluka kwa wowuma, womwe umasandulika kukhala shuga. Pogwiritsa ntchito mavitamini a shuga, mphamvu imapanga zomwe zimapatsa munthu mphamvu.Zotsambazi zili ndi chirichonse chomwe mwiniwake wa malo amphawi amafunira, ndipo kubzala sikuli kovuta. Gome yabwino lopangira nyumba silidzachita popanda mbatata yotero, choncho imbani ndithu. Sangalalani nthawi yanu pa tsamba lanu ndikukhala ndi nyengo yabwino!
