Munthu wokhala mumzinda wa avenues - chifuwa - ndi mankhwala ochiritsidwa, koma palibe amene waponya zakudya zake. Zoona, tikukamba za mitundu iwiri ya nkhuni: wathanzi timakonda kansalu wa kavalo ndipo mitundu yodyedwa imatchedwa kufesa ndipo mumzinda wakumidzi kukakumana naye ndizovuta kwambiri, koma mukhoza kukula.
Kufesa kampeni wamakampu
Kudya kapena okongola chestnuts - perekani mitengo ya Chestnut. Kukula makamaka mu nyengo yozizira kwambiri ndi chinyezi chakuya, komwe kumagwa mvula yambiri chaka. Kutalika kwake kwa mtengo kumafika mamita 35. Mitengo imatha kupanga nkhalango zonse kumapiri. 
Ndikofunikira! Masamba amathandiza kusiyanitsa zakudya zamtundu wa chestnuts zomwe zimapezeka m'zinthu zosafunika. Zotsatira za zipatso - mtedza, mu zakudya zomwe zimadya ndizochepa ndipo zimapangidwanso, ndipo chipatso chomwecho chili ndi singano zambiri kusiyana ndi zomwe zimapezeka. Zipatso zonse zomwe zimadyetsedwa komanso zosaoneka bwino zimatha mu October-November.
Kumene angabzala mtengo?
Musanabzala mbewu ya msuzi, chonde onani kuti mtsogolo, korona ya mtengo idzaphimba malo akuluakulu pa malo anu, kotero perekani malo kwa chimphona cham'tsogolo mwake mamita 4 m'mimba mwake.
Dzuwa kapena mthunzi?
Zipatso za mtengo ndi zazikulu kwambiri kuti zipse. amafuna dzuwa lambiri ndi kutentha, kotero sankhani malo otseguka, dzuwa, ngakhale chowombedwa kwambiri: chomera mofulumira pamaso pa mphepo ndi chisanu.
Kuwonjezera pa mbewu za msuzi, mitengo ya chisanu imakhalanso: spruce, birch, larch, Siberia pine mkungudza, aspen, popula, juniper, msondodzi, elm ndi thundu.
Zosowa za nthaka
Chofunika kwambiri kuti mukhale ndi mitundu yosiyanasiyana ya mitengo yosiyanasiyana ndi nthaka yakuda. Mtengo ukhoza kubala chipatso pa malo a mchenga, koma pakali pano chipatso cha chipatso komanso chitukuko cha mbewuyo ndi pang'onopang'ono. Silingalekerere dothi la calcareous. Chofunikira chachikulu pa nthaka yosankhidwa kubzala ndi chinyezi chokwanira.
Mukudziwa? Mtengo uwu - chizindikiro cha mzinda wa Kiev kuyambira 1969.
Kukula kuchokera ku mbewu
Kubzala mbewu sizingakhale zovuta, monga mtedza umabala bwino. Gawo lokonzekera la mbeu musanabzala ndi limodzi lokha, koma koyenera kuti muyimire, ndondomeko. 
Njira yofunika kwambiri (stratification)
Musanadzalemo mtedza mwachindunji pansi, m'pofunikira kuchita stratification. Imeneyi ndiyo njira yochepetsera mbewu kuti imere kumera ndikukula. Pochita izi, ikani nyemba za msuzi m'bokosi la mchenga ndikuzitumiza kuchipinda kapena m'chipinda chapansi pa nyumba ndi kutentha pafupifupi 5 ° C. Ndondomekoyi ndi yaitali ndipo imatenga pafupifupi miyezi isanu ndi umodzi, kenako mbeu ingabzalidwe.
Kusakaniza kwa nthaka
Zomera zokhala ndi mphukira zimayenera kukonzekera gawo lapansi yomwe ili ndi humus ndi nkhalango. Komanso mu gawo limene mtedza udzawasungirako, muyenera kuwonjezera zinthu zomwe zimasunga chinyezi bwino. Vermiculite ndi mchenga ndizobwino kwa izi. Nkhumba iliyonse ndi yabwino kubzala mu mphika wosiyana, ndipo mu May, imbani pansi. 
Kudyetsa kwachisanu ndi kumapeto
Mbewu zomwe zimasonkhana mu kugwa musanadzalemo ziyenera kulowetsedwa m'madzi ofunda kuti zichepetse kutsika kwa masiku osachepera asanu: izi zidzalimbikitsa kuphukira. Mbewu imayima mozama pafupifupi masentimita 10, ndipo imaphimba masamba m'nyengo yozizira. M'chaka, pafupifupi mtedza wonse ukukula. Ngati mutabzala mbewu kumapeto, ndiye kuti chaka chamawa mutha kutenga mtengo mpaka theka la mita.
Ndikofunikira! Poonetsetsa kuti mtengo uli ndi mizu yolimba, phwasani taproot pa chomera pamene kasupe kabzala kamakula mabokosi.
Momwe mungasamalire chomera
Chinthu chachikulu pamene mutabzala nsabwe zamkuntho zomwe mwazichita kale - adatenga malowa ndi nthaka yabwino. Tsopano ndi zazing'ono: kuthandizira mtengo panthawi yake. 
Kusamalira dothi ndi kuthirira
Kabokositi ndi mtengo wofewa mumabzala ndi kusamalira. Zonse zofunika ndi kumasulidwa kwa nthaka 2-3 nthawi pa nyengo, mulching ndi masamba ogwa ndi kuthirira kwa nthawi yake, zomwe zimadalira kuuma kwa pafupi-mizu dera.
Feteleza
Manyowa ayenera kukhala m'chaka. Malingana ndi malita 15 a madzi, konzekerani yankho lotsatira:
- ammonium nitrate - 20 g;
- mullein - makilogalamu 1;
- urea - 15 g;
- feteleza okonzeka kuchokera ku nayitrogeni, potaziyamu ndi phosphorous - 20 g.
Mukudziwa? Mtsuko - mtedza wokha womwe uli ndi vitamini C.
Kudulira
Perekani chimphona chokula chomwe chili ndi korona yokongola: kuchepetsani nthambi zonse zapamwamba za zomera ndi kotalika kutalika. Izi ziyenera kuchitika kumayambiriro kwa masika, zaka zoyambirira za moyo wa mtengowo, kukonzanso kwambiri kudzakhala khalidwe labwino.
Phunzirani zonse za kubzala ndi kusamalira makokosi.
Kugwiritsiridwa ntchito kwa mabokosi pakuphika
Kukoma kwa chipatso cha msuzi kumakhala ngati mtedza, kotero sizodabwitsa kuti ndizo zipatso zokhala ndi zokazinga zomwe zimayenerera mowa mowa ndi vinyo kuti zisakanike. Komanso, zinthu zophikidwa zimayengedwa kuchokera ku ufa wa zipatso, zomwe zimakonda kupanga supu, mbale zotsalira, komanso kukonzekera mchere.
Mukudziwa? Candied Chestnuts - Chikhalidwe cha Christmas chithandizo ku France.
Mtengo waukulu kwambiri wobzalidwa pa chiwembu sungakhoze kukondwera ndi maluwa ake pachaka, komanso ndi zipatso zomwe mungathe kuzipeza ngati zokoma zoyambirira.
