Ngati mukufuna kabichi, koma simukudziwa kusungira kukoma kwake ndi zowonongeka kuzizira, ndiye kuti maphikidwe a golide a kabichi, okonzedwera nyengo yozizira, adzakuthandizani. Izi zikuwoneka zophweka ndi zozoloŵera kwa zopangira zonse zophikira ndi kusankha bwino kwazomwe zimadabwitsiranso ngakhale gourmets kwambiri. M'munsimu muli maphikidwe otchuka komanso okoma omwe ali ophweka kuchita komanso ngakhale ophika maphunzilo.
Momwe mungasankhire pokonzekera
Posankha mutu wa kabichi, muyenera kutsatira zotsatirazi:
- Tengani mutu m'manja mwanu ndikumvetsetsa bwino. Ngati izo zimakhala zofewa pamene zimakanikizidwa kapena kusintha mawonekedwe ake, ndiye kuziyika mosamala kumbali, mafoloko amenewa sakugwirizana;
- Musakhale ndi madontho kapena ming'alu pamwamba pa masamba;
- masamba ayenera kukhala ndi khalidwe lokoma lokoma;
- Yang'anani mosamala phesi: liyenera kukhala lalikulu masentimita awiri ndipo likhale loyera. Pokhapokha pa nkhaniyi, kulunjika kuli koyenera kwa inu;
- Ndibwino kuti musankhe masamba ndi masamba obiriwira. Izi zidzatsimikizira kuti sadatengeke m'nyengo yozizira;
- kulemera kwa mutu kumayenera kukhala oposa 1 makilogalamu. Zokongola - kuyambira 3 mpaka 5 kg.
Ndikofunikira! Tiyenera kukumbukira kuti si mitundu yonse ya masamba omwe ndi oyenera kukolola. Mitundu yabwino kwambiri - pakatikati pa nyengo ndi mochedwa.
Mwa kutsatira ndondomeko izi, mukhoza kutenga makapu okoma ndi abwino omwe angapangitse kuti mchere wanu ukhale wosangalatsa kwambiri.Sankhani
Kuphika mchere kabichi m'nyengo yozizira ndi kosiyana kwambiri ndi marinating. M'munsimu muli chophimba cha kabichi chokoma ndi choyenera mu beets.
Zosakaniza
Kwa malita 4-5 omwe mukufunikira:
- 1 kabichi mutu;
- beets - 2 ma PC;;
- kaloti - 1 PC;
- chitowe - 1 tbsp. l;;
- Tsabola 1 yotentha;
- allspice nandolo - ma PC 5 ;;
- nyemba za tsabola wakuda - ma PC 10 ;;
- tsamba la Bay - 2 ma PC.;
- katsabola - 1 ambulera;
- Selari - 2-3 sprigs.
Pofuna kuphika marinade ku 1.5 malita a madzi, muyenera:- theka la shuga;
- theka la kapu ya mafuta a mpendadzuwa;
- mchere - 2 tbsp. l;;
- theka la kapu ya viniga.
Mukhozanso kukolola tomato wobiriwira, katsabola, bowa, boletus, sipinachi ndi anyezi wobiriwira m'nyengo yozizira.
Kuphika
Pofuna kuphika chokoma mchere kabichi, tsatirani izi:
- Dulani masamba mu zikuluzikulu zazikulu, koma kuti apite mumtsuko.
- Peel the beets ndi kaloti, dulani mzidutswa zing'onozing'ono.
- Mabanki asanagwiritsidwe ntchito ayenera kuthiridwanso. Ikani zonunkhira ndi masamba onse pansi, kenaka mwanikeni kabichi yokometsetsedwa ndi beets ndi kaloti.
- Pofuna kuphika zokometsera marinade, mchere ndi shuga, tsanulirani m'madzi, kuwonjezera mafuta a mpendadzuwa kumalo omwewo. Wiritsani chirichonse, chotsani kwa mphindi imodzi. Ndiye kuchotsani kutentha, kutsanulira mu viniga ndi kusakaniza bwino.
- Thirani marinade wina otentha pamwamba pa zitini ndi kusakaniza masamba, ndiye kuphimba ndi zivindi ndi kuchoka kuti muzitha kuyamwa kwa theka la ora. Mabanki amawongolera, awamasulireni ndi kuwasiya iwo mu malo amenewo kwa masiku angapo. Kusungirako, sankhani malo ozizira.
Mukudziwa? Pali lingaliro lakuti mawu oti "kabichi" amachokera ku mawu akale Achigriki ndi Achiroma mawu akuti "caputum", mwachitsanzo, "mutu"Izo zimagwirizana ndi mawonekedwe apadera kwambiri a masamba awa.
Kusungidwa
Kukonzekera sauerkraut mosavuta kuposa kale lonse, pokhalabe ndi makhalidwe abwino, mavitamini ndi zakudya.
Zosakaniza
Mudzafunika:
- 14-15 makilogalamu a kabichi;
- 1 makilogalamu a kaloti.
- 10 malita a madzi;
- 1 makilogalamu a mchere.
Kuphika
Choncho, kuphika sauerkraut, muyenera:
- Choyamba, brine imakonzedwa, ndiko kuti, sungunulani mchere m'madzi otentha.
- The kabichi ndi finely akanadulidwa, ndipo kaloti ndi grated, ndiye chirichonse ndi wosanganikirana.
- Zotsatirazi zimasakanizidwa mkati mwazizira zotentha kwa mphindi zisanu. Kenaka kabichi imatuluka, imapangidwira ndikusamutsira ku chidebe china. Chitani izi ndi zonse zosakaniza.
- Pindani kabichi yonseyo mu mbiya, ndikuziphwanya pansi, kutseka zitsulo za polyethylene ndikuchoka usiku wonse.
- Pambuyo pa tsiku, tengani mitsuko kukazizira.
Mukudziwa? Iwo anayamba kulima kabichi ku Igupto wakale m'zaka za zana la 15 ndi la 10 BC.
Kusambidwa
Mafuta otsika mtengo, otsika kwambiri, komanso chofunika kwambiri, kabichi yamchere ikhoza kukhala yothandiza komanso yokoma kwambiri kuwonjezera pa tebulo lanu m'nyengo yozizira. Chinsinsi chokonzekera ndi chophweka ndipo safuna nthawi yochuluka.
Zosakaniza
Ngati mukufuna kutaya masamba kuti akhale ndi kukoma kokometsetsa, ndiye kuti mufunika:
- kabichi - 1 makilogalamu;
- kaloti - ma PC 3;
- Tsabola wa Chibugariya - 2 ma PC.;
- allspice nandolo - ma PC 4 ;;
- nutmeg - 1/4;
- tsamba la Bay - ma PC 3.
- madzi - 300 ml;
- mchere - 70 g;
- shuga - 220 g;
- 4% apulo cider viniga - 300 ml.
Mutha kukolola tomato, mavwende, sikwashi, vwende ndi bowa woyera.
Kuphika
Choncho, chophimbacho chili ndi zotsatirazi:
- Dulani mituyo m'mitsuko, ndipo yang'anizani kalotiyo muja waukulu, mudule tsabola mu mphete. Kuwonjezera apo, zonse muyenera kusakaniza mu chidebe chapadera, kuwonjezera apo tsamba la bay, peppercorns ndi kabati pang'ono nutmeg.
- Marinade ali okonzedwa motere: madzi amawiritsa, ndiye mchere ndi shuga zimawonjezeredwa. Kamphindi kenako, chirichonse chimachotsedwa kutentha, ndipo viniga amatsanuliridwa.
- Pre-okonzeka masamba osakaniza kutsanulira yophika marinade. Pambuyo pake, gwiritsani pansi kabichi ndi kulemera kwake kuti mukhale ndi marinade.
- Pambuyo maola 6-7, yanizani masamba osungunuka pang'ono pamwamba pa zitini, mutseke ndi mapepala a polyethylene.
Ndikofunikira! Ndibwino kusunga zitini mu chipinda chosungiramo firiji kapena pansi pa kutentha kwa 3 ... + 4 ° С.
Chotupitsa chapadera chokonzekera!
Zima saladi
Chokolola china chodziwika ndi chokoma kwambiri cha kabichi m'nyengo yozizira ndi saladi yophikidwa mu zitini. Ngakhale m'nyengo yozizira mudzamva kuti mukudya saladi yophika masamba.
Zosakaniza
Pazitini 8 zazitini za saladi, mufunika:
- tomato wa zosiyanasiyana - 2 kg;
- kabichi woyera - 1.5 makilogalamu;
- tsabola wokoma - 1 makilogalamu;
- anyezi - 500 g;
- mafuta a mpendadzuwa - 300ml;
- 150 g viniga wosasa;
- 1/2 supuni ya supuni paprika;
- mapepala oyera - nandolo 15;
- 50 magalamu a mchere.
Kuphika
Kukonzekera saladi wotero sikudzakhala kovuta:
- Masamba amatsukidwa bwino ndi madzi oyera ndikudula motere: tomato ndi tsabola - muzidutswa tating'ono ting'onoting'ono, anyezi - mofanana ndi mphete za hafu, kabichi - kukhala mchere wosiyana ndi mchere).
- Mitengo yonse yokonzedwa ndi yosakaniza, kenako mafuta, mchere ndi zonunkhira amawonjezedwa pamenepo. Kenaka tengani poto ndikuyiyika pamoto, yiritsani osakaniza ndikuwonjezera vinyo wosasa.
- Ikani masamba osakaniza mitsuko, yophimba ndi mapuloteni a polyethylene ndi kuchepetsa kwa mphindi 20.
- Sungani mitsuko ndi kuwasungira pansi mpaka ozizira.
Zakudya zokoma zachisanu zakonzeka!
Monga momwe mukuonera, pali maphikidwe ambiri ophweka komanso ofulumira pakukonzekera zosiyana siyana m'nyengo yozizira ya wamba woyera kabichi. Komanso, ali othandiza kwambiri ndipo ali ndi mavitamini ndi zakudya zomwe zimakhala ndi masamba atsopano. Chifukwa chakuti zokonzekera zonse zikhoza kuchitika m'mabanki, izi zimawathandiza kukhala ndi moyo wautali wautali, zomwe zingakuthandizeni kuti muzisangalala ndi zakudya ngakhale m'nyengo yozizira.
