Mwinamwake, palibe wolima munda amene sakonda kuyamba munda waung'ono pa chiwembu, ngakhale pang'ono, komabe.
Kawirikawiri funso ili limakhalapo chifukwa cha kusowa kwa malo - mitengo yamba kudera laling'ono kwambiri, ndipo mitundu yambiri yaying'ono imathandizira. Ambiri a iwo ndi odzichepetsa mu chisamaliro, kupatula iwo amasangalala ndi zokolola zabwino. Tiyeni tiyang'ane pa mtengo umodzi wotchedwa "Mbalame Yam'manga".
Kufotokozera za chitsamba
Zosiyanasiyana zawoneka posachedwa, koma zatha kale kupereka mbiri yabwino yokha. Mbande yoyamba yomwe idabwera kwa ife inali chifukwa cha kubereka Canada ndi mchenga steppe cherries.
Zotsatira zake zinali zowonongeka bwino ndi mapiritsi osankhidwa bwino 1.5-1.8 mamita (akhoza kukula mpaka 2 mamita pa nthaka yabwino) - izi zimapangitsa kuti mukolole bwino.
Poyamba, mitundu yosiyanasiyana idalengedwera kulima m'mlengalenga ndi nyengo yotentha komanso nyengo ya chisanu - muzochitika zotere, mtengo umavomerezedwa bwino.
Mbande imayamba kubala chipatso kwa zaka 2-3 mutabzala pamalo otseguka, ndiye amayamba kukolola koyamba.
Ndikofunikira! Mukamabzala mitengo yamitengo (mosasamala kanthu za mitundu), amayesa kupanga tsinde pozungulira pakati pa theka la mamita ndi chikhomo choonekera bwino pambali.
Zindikirani kuti zosiyanasiyanazi zimaonedwa zokongoletsera pakati pa anthu amodzi - zambiri zoyera ndi pinki zimakondweretsa diso mu Meyi, ndipo mu theka lachiwiri la chilimwe okongola zipatso amaonekera.Phunzirani zambiri za mitundu yamatcheri monga "Vladimirskaya", "Chocolate Girl", "Black Large", "Wodabwitsa Cherry", "Ural Ruby", "Zhukovsky", "Mayak", "Morozovka", "Chernokorka", "Lyubskaya" "," Achinyamata "," Izobilnaya "," Turgenevka "," Besseya ".
Kufotokozera Zipatso
Kulongosola kwa mitundu yosiyanasiyana monga Nkhalango ya Winter Idzakhala yosakwanira ngati simusamala za zipatso za chitumbuwa ichi.
Ngati muyesa kuwapatsa khalidwe, zidzakhala monga izi:
- kulemera kwake - 3.5-4 g;
- Mtundu - kuchokera ku ruby mu mawonekedwe a deep burgundy, pafupifupi wakuda, mu zipatso zopsa;
- fupa - laling'ono;
- kukoma ndi kokoma, kopweteka kwambiri. Prikurennost ndi tartness yowonjezera sichiwonetsedwa;
- madzi - owoneka wofiira, pang'ono acidic. Lili ndi shuga 14%.
Zakudya zamakonowa zimakhala ndi zina, makamaka zothandiza, zowonjezera - zimatha kukhala pamthambi mpaka mwezi wa Oktoba, kotero simungathe kudandaula za chitetezo, sizidzagwa pomwepo. 
Kuwongolera
Mitundu yosiyanasiyana imatanthawuza kuti ndi yokhayokha. Izi zikutanthauza kuti kusowa kwa mitengo yomwe ikukula kumaloko sikudzakhala vuto - pollination yomwe imakhala ndi mitundu yambiri yamtunduwu sichitha ntchito yapadera pano.
Mukudziwa? Mpaka pakati pa zaka zapakati pa XIV, panalibe yamatcheri m'dera la Russia. Mwamsanga pamene iwo anawonekera, mitengo iyi inadzakhala yotchuka kwambiri pakati pa anthu, monga zikuwonetseredwa ndi nyimbo zambiri zakale, zomwe zimaphatikizapo zomera ndi mtundu wake.
Komanso, 25-40% mwa maluwa omwe anawonekera mu May amakhala zipatso zokha, popanda kuthandizidwa ndi njuchi. Zoona, chiwerengerochi chingasinthidwe (zimakhudza nyengo ndi zikhalidwe za mtengo). 
Fruiting
M'chaka chachitatu mutabzala, mmera umayamba pang'onopang'ono kubala zipatso. Nthambizi zimakhala ndi miyala yamatcheri ang'onoang'ono.
Kuyambira nthawi ino kufikira chaka chachisanu cha moyo, mtengo umapitirizabe kusintha - zipatso zili kale, koma zokolola zathunthu sizimatengedwa. Pamwamba pa "ntchito" zosiyana siyana zimabwera kukula kwa zaka zisanu ndi ziwiri.
Nthawi yogonana
Zipatsozo potsiriza zimapsa pofika pakati pa mwezi wa August, pamene mtundu wa ruby wa chipatso umasintha.
Ena amatha kusonkhanitsa kale zaka khumi zapitazo za July, pamene yamatcheri amayandikira kukula kwake. Izi sizolondola kwenikweni - zimakhala zowawa kwambiri ndipo madzi omwe amapezeka kuchokera kwa iwo adzakhala ofanana.
Ndi bwino kuyembekezera sabata limodzi kapena ziwiri mpaka chipatso chimawomba.
Pereka
"Mbalame ya Nkhalango" imadziwika pakati pa ena "amodzi" amakhalanso ndi malipiro abwino. Kotero, kale chaka chachitatu, 4-6 makilogalamu a zipatso akhoza kuchotsedwa ku mtengo umodzi. Pambuyo pa nyengo zina zapakati pa 1-2, amalandira kubwezeretsa kwa makilogalamu 7-8. 
Ndikofunikira! Kudyetsa zomera zoterezi kumachitika mu theka lachiwiri la April ndi May. Kufika kumtunda kumaloledwa m'mayiko okonzedwa bwino (September - Oktoba), ngakhale kuti alimi odziwa bwino sachita kawirikawiri ngati ali "ang'onoang'ono".
6-8 nyengo zowonjezera zimatengedwa kuti zimapindulitsa kwambiri, pamene August yokolola yamatcheri amakafika 10 kg. Ngati mtengo ukukula mowala, nthaka yokonzeka bwino imakula mamita 2, pali mwayi uliwonse wotenga kwambiri - 12 makilogalamu kuchokera chomera chimodzi sizingatheke.
Ntchito yosonkhanitsa imathandizidwa ndi msinkhu waung'ono komanso kuthekera kwa chipatsocho kumakhala pa nthambi kwa nthawi yaitali.
Zima hardiness
Agronomists amavomereza kuti zosiyanasiyanazi zimalimbikitsa chisanu mpaka -40 mpaka -45 ° C opanda pogona.
Izi ndi zoona - mzerewu unangowonjezera nyengo yotentha yozizira. Koma pali kusiyana: Mwachitsanzo, "zoopsa" zoterezi zimakhudza zokolola (wamaluwa ochokera kumpoto amadziŵa za iwo okha). 
Kuwonjezera pa kutentha, muyenera kukumbukira za kuchuluka kwa chisanu. Ngati nyengo imakhala yozizira ndipo ili ndi chisanu, ndiye kuti ndibwino kukulunga thunthu. Muzikhalidwe za European yosavuta (zolimbitsa) yozizira, palibe zofunikira zofunikira - chitumbuwa chidzakumana ndi kasupe popanda kuwonongeka.
Matenda ndi Kutsutsana ndi Tizilombo
"Mpomegranate" imakhala ndi chitetezo champhamvu - chodabwitsa mtengo cha tizirombo sizowopsa kwambiri. Chinthu choopsya chingakhale malo okhala ndi mitengo ina (makamaka kukula kwake). Zikatero, zilonda zina zikhoza kufalikira kwa osamvetseka "amodzi".
Mukudziwa? Maluwa amtengo wapatali a Japan amatha kukhala osadalirika - uku ndiko kuyang'ana kokongola.
Izi zimakhudza mavuto monga moniliosis (kuyanika), chikasu kapena kugwa kwa zipatso. Sizichitika kawirikawiri, ndipo ngati matendawa amenyedwa kwambiri pafupi ndi munda. 
Kuti mutetezedwe bwino ku tizirombo, mankhwala opatsirana amachititsa opaleshoni. Nsabwe za m'masamba sizidzawonekera ngati nthambi zisanayambe kuphulika, zimakhala ndi "Olekupkrit", kenaka zidzakonza zotsatira ndi "Phosphamide" kapena "Karbofos" (nthawi zonse maluwa asanayambe).
Maonekedwe a mphutsi sagwiritsidwa ntchito pokonza tizilombo ta mtundu wa "Aktara".
Kugwiritsa ntchito zipatso
Zotchera zotsekedwa zimatha kudyedwa mwamsanga mutatha kukolola, mwatsopano. Mwachibadwidwe, ntchito zawo sizongopeka kwa izi.
Zipatso zingatengedwe kuti:
- kuphika compote;
- zowonongeka ndi kupanikizana;
- kupanga vinyo wokongoletsedwa, ma liqueurs ndi mavitamini.
Tinazindikira kuti chidwi ichi chachilendo cha cherry ndi chotani. Tikukhulupirira kuti nkhaniyi idzawathandiza owerenga kuti azisankha za "micro-tree", ndipo mbewuzo zidzakondwera nazo zokolola. Kupambana mudziko! 
