Mankhwala oyambirira otchedwa Alsou

Ndi chiyani chomwe chingakhale bwino kuposa tomato wamkulu, wamadzi, yamchere watsopano saladi? Atatenga zipatso zoterozo, wina akufuna kuti ayambe kuyamwa mapiritsi awo ndi kumva kukoma kwa madzi ake.

Mitengo ya phwetekere yosasangalatsa sichidzasangalala ndi zokolola komanso juiciness za chipatso, komanso kuphweka kwa chisamaliro. Ambiri amaluwa amavomereza kuti phwetekere ya alsou ili ndi makhalidwe abwino, kufotokozera zomwe tidzapereka pansipa.

Kufotokozera

Nyamayi ya Alsou - zotsatira za ntchito ya obereketsa ku Siberia - idaphatikizidwa mu Register Register ndi malangizo olimidwa m'madera a Kum'ma ndi Kum'mawa kwa Siberia ndi m'midzi. Ndipo zonsezi chifukwa cha kuthekera kwokhoza kupirira nyengo yovuta.

Mitengo

Mitengo ya phwetekere "Alsou", ngati mitundu yambiri yooneka ngati ya mtima, yofooka, ndi tsinde lakuda ndi masamba otsika. Chifukwa chaichi, chomerachi chimafuna kugwiritsanso ntchito nthawi zonse. Wamaluwa amalangizidwa kupanga chitsamba mu 2-3 zimayambira.

Ndikofunikira! Mu wowonjezera kutentha, tchire amakula kufika mamita 1.5 (pali njira ziwiri mpaka mamita), ndipo pansi pa thambo lotseguka - pafupifupi masentimita 80.

Zipatso

Matatowa ndi aakulu kwambiri, owoneka ngati ofiira, ofiira owala kwambiri, amafika kutalika kwa 300-500 g. Meaty, koma osati yowutsa mudyo. Yamtengo wapatali chifukwa cha mkulu wa shuga ndi zolimba.

Tomato a mitundu yosiyanasiyana akhoza kukhala ndi mawonekedwe osiyana: zimadalira kukula kwake. Kaŵirikaŵiri iwo ali ofanana mofanana ndi mtima, ndipo nthawi zina amatha kukhala osakanikirana.

Makhalidwe osiyanasiyana

Kudziwa ndi phwetekere "Alsou" ndi kofunikira ndi kufotokozera zizindikiro zake zazikulu. Choncho, zosiyanasiyanazi ndi zoyamba kucha. Kuyambira nthawi yofesa mbewu mpaka zipatso zoyamba kucha, zimatenga masiku 90-100.

Nyamayiyi ndi ya mitundu yosiyanasiyana, koma imasiyana mosiyana: imatha kulima mu nthaka yopanda chitetezo komanso nyengo yotentha.

Nyamayi imakhala ndi zokolola zambiri - 7-9 makilogalamu / mamita, kapena 4 makilogalamu kuchokera ku chitsamba. Ngakhale kumpoto mukhoza kupeza zotsatira zabwino.

Phunzirani zambiri za tomato ngati "Sevryuga", "Explosion", "Primadonna", "Aphrodite f1", "Purezidenti", "Casanova", "Klusha", "Samara", "Chozizwitsa cha Dziko", "Rapunzel", " Nyenyezi ya Siberia, Yamal, Bison Sugar, Golden Heart.

Mphamvu ndi zofooka

Zikuwoneka kuti tomato ambiri ndi ofanana, ndipo kusankha zosakaniza sizingakhale zomveka. Koma okhawo omwe saganizira za ubwino kapena zovuta za chikhalidwe china akhoza kulingalira monga chonchi. Ubwino waukulu wa phwetekere "Alsou" ndi:

• zipatso zazikulu;
• zokolola zabwino;
• kulima kulikonse;
• bwino;
• nthawi yoyamba yakucha;
• kutetezeka kwambiri kwa matenda;
• mpumulo wa kukula;
• kukoma kwakukulu.

• chofooka cha thunthu;
• kumanga zomangira kuti zithandizire;
• chifukwa cha zipatso zazikulu n'kosatheka kusunga kwathunthu.

Zotsatira zofika

Ngakhale kuti zosiyanasiyanazi zimakhala ndi zokolola zabwino, zotsatirazi zikhoza kupindula mwa kusunga malamulo ofunika odzala ndi kusamalira.

Kotero, tomato awa amakonda dzuwa ndi nthaka yolemera. Choncho, malowa ayenera kutsegulidwa, ndi nthaka yachonde. Mukamabzala mukutsatira ndondomeko 70x50 masentimita. Kulepheretsa mabedi sayenera kukhala.

Ndikofunikira! Popeza mbande ya phwetekere "Alsou" si mphamvu yosiyana, iyenera kubzalidwa mosamalakotero kuti musatero kuti awononge mizu. Ndi bwino kumuika ndi olimba earthy mpira.

Tsegulani kusamalira munda

Monga mbeu zambiri za masamba, phwetekere la Alsou limafuna feteleza nthawi zonse ndi kuthirira - pokhapokha padzakhala kukolola bwino. Ndikofunika kwambiri kusunga madzi pa nthawi ya zipatso. Imwani chomera ngati dothi lakuda, ndipo tsiku lotentha liri tsiku ndi tsiku.

Ndi bwino kudyetsa chomera patatha masabata atatu ndi zovuta zowonjezera feteleza (mwachitsanzo, Plantafol). Makamaka phwetekere boron ndi potaziyamu.

Mukhoza kuthirira mbeu ndi mullein, humus ndi zina feteleza. Komabe, simuyenera kutenga nawo mbali, chifukwa izi zingayambitse mtundu wobiriwira, umene umalepheretsa kusinthanitsa.

Musaiwale za kuchotsedwa kwa namsongole, kulima ndi pasyonovane.

Ndikofunikira! Kuyambira phwetekere "Alsou" zovuta kwambiri kulimbana ndi chiwerengero chachikulu cha mazira, zowonjezera inflorescences zosowa pa nthawi chotsani.

Matenda ndi Kutsutsana ndi Tizilombo

Akatswiri pa kufotokoza phwetekere "Alsou" cholembedwa sikuti ndi zokolola zabwino zokha, komabe kukana matenda osiyanasiyana, zomwe zimangowonjezera maonekedwe osiyanasiyana.

Pofuna kupewa chiopsezo cha tizirombo, ndikwanira kuchiza chikhalidwe ndi tizilombo kamodzi pamwezi.

Nthawi zina zomera zimakhudzidwa ndi bulauni. Kuchotsa zitsamba zake zimagwiritsidwa ntchito ndi mankhwala pogwiritsa ntchito mkuwa. Malo okhudzidwa amachotsedwa kuti matendawa asafalikirabe.

Mukudziwa? Tomato a Brown amabala mofulumira kwambiri ngati oyandikana nawo amakhala maapulo. Ethylene yotulutsidwa ndi zipatso izi imalimbikitsa kuchapa mofulumira. Mungathe kubwezeretsa maapulo ndi nyuzipepala yomwe tomato amakutidwa masiku 10-14.

Kukolola

Mukhoza kuchotsa chipatso pamene chikumera. Monga lamulo, ndi June-August. Ngati zokolola sizizimera musanafike nyengo yozizira, zomera zimasunthira mabokosi ndipo zimasiyidwa kuti zipse m'nyumbamo, kapena zipatso zofiirira zikhoza kukololedwa ndikuloledwa kufika kuchipinda chimatentha. Monga mukuonera, phwetekere "Alsou" adalandira kulandira kwakukulu kwa alimi ambiri a ndiwo zamasamba kuti azikhala ndi zitsamba zosakanikirana. Kuonjezera apo, kulima mitunduyi sikufuna khama komanso nthawi.

Mukudziwa? Mu Middle Ages, m'mayiko ambiri, tomato analetsedwa kugwiritsa ntchito. Izi zinali chifukwa chakuti tomato sanatchulidwe m'Baibulo. Kuonjezera apo, kulima kosalephereka kunayambitsa kukolola kwa mbewu, ndipo mbali zopanda inedible zinayambitsa matenda ndi imfa.