Mitengo yambiri yomwe timayang'ana pozungulira imagwiritsidwa ntchito pofuna mankhwala. Komabe, zopindulitsa zawo sizikudziwika kwa aliyense. M'nkhani yathu tidzakudziwitsani kuti chomera chamtengo wapatali chotchedwa nettle hemp chimawoneka ngati (chimakhala chonga) komanso chomwe chimachiritsa.
Malongosoledwe a zomera
Nettle amatanthauza zomera zam'mimba zomwe zimakhala ndi mizu yakuda. Amadziwika ndi chowongoka, tetrahedral, ribbed, tsinde losakanikizidwa, yomwe kutalika kwake kungafike mamita 1.5. Panali zochitika zomwe zinakula kufika mamita 2.4. 
Ndikofunikira! Mankhwala ozunguliridwa ndi zomerawa amaletsedweratu kwa amayi apakati, chifukwa izi zingachititse kubereka msanga.Zimakhala zazikulu, palmate, zosiyana ndi ma lobes osakanikirana, masamba a petiolate, omwe amakhala kutalika kwa masentimita 15.
Nkhosa yotchedwa nettle imadziwika ndi nthambi, zowonjezera, zowonjezereka. Amayankhula monoecious kapena dioecious, ali ndi maluwa ofanana, omwe ali mu axils a masamba. Chipatso chimayimilidwa ndi mtedza umene kutalika kwake ndi 2-2.5 mm. Maluwa imatha nthawi yonse yachilimwe. Fruiting imapezeka mu August.
Pamwamba pa zimayambira ndipo masamba ndi osavuta, ochepa, ovuta, kuwotcha villi. Monga mbali ya asidi acid, kotero, kuwakhudza, mumatha kumva kupweteka kumene kumakhala kuyabwa - wotchedwa urticaria. 
Masamba ali ndi zigawo zotsatirazi:
- carotene;
- tannins;
- positi;
- lecithin;
- mavitamini C ndi K;
- chomera;
- chlorophyll;
- carotene;
- gamu;
- mapuloteni;
- ammonium carbonate.
Kufalikira
Chomeracho chikhoza kupezeka m'chigawo cha Central Asia, Mongolia, China, Russia, Ukraine. Malo ambiri omwe amapezeka m'mphepete mwa nyanja ndi otsetsereka pafupi ndi misewu, malo otukuka. Ndiponso malo otsetsereka, mabala osawoneka, malo a steppe, nkhalango zam'mapiri ndi malo otsetsereka amatha kukhala pakhomo.
Mankhwala
Chifukwa cha zinthu zomwe zili m'mamasamba, chomerachi chimakhala ndi machiritso, machiritso ovulaza komanso odana ndi zotupa. Pogwiritsa ntchito mizu, mukhoza kuchepetsa komanso nthawi zina kuchotsa chotupacho.
Mukudziwa? Nettle sizomera zokha zokhala ndi machiritso. Ku England, vinyo amapangidwa kuchokera kwa iwo - makilogalamu 40 okha a masamba amafunika kuti apange malita atatu a zakumwa.
Ntchito yogwira ntchito mu zamalonda yapeza mankhwala ochotsa madzi, omwe amachokera ku masamba. Zimathandiza kulimbana ndi matendawa:- m'mimba ndi m'mimba mwazi;
- magazi;
- mawonekedwe ovuta kapena osavuta a enteritis;
- kutsekula m'mimba
Cornel, sturgeon yoyera, periwinkle, boxwood, dodder, honeysuckle, hazelnut ingathandizenso kutsegula m'mimba
Mankhwala amakono amagwiritsira ntchito nettle hemp, chifukwa amatha kutuluka magazi, amamenyana ndi mphutsi, amatsutsa malungo komanso amayambitsa matenda. Chimathandizanso kukwera kwa rheumatism ndi sciatica. Kawirikawiri m'madzi osambira amakhala osakanikirana ndi nthambi za birch.
Uterine ndi m'mimba kuchepa kwa magazi kumatha kuyimitsidwa ndi kulowetsedwa kwa nettle. Kuti muchite izi, perekani 1 chikho cha madzi otentha 1 tbsp. supuni ya masamba owuma, kunena mphindi 60 ndi mavuto. Chomwacho chimatengedwa mu 60 ml 4 pa tsiku. 
Ndikofunikira! Kusonkhanitsa chomera ndi chofunikira kokha ndi magolovesi, chifukwa zingayambitse kuyabwa kosasangalatsa.Ngati pali zotupa zowonongeka, m'pofunika kupukuta mizu yowuma ndi 1 tbsp. supuni kutsanulira 250 ml ya madzi otentha. Ndiye madzi osambira otentha amakonzedwa, ndipo yankho limakokera kwa mphindi 20. Pambuyo pake, iyenera kutayika kwa theka la ola ndikukwera. Tengani 1 tbsp. supuni 4 pa tsiku musanadye chakudya.
Ngati muli ndi enterocolitis, muyenera kukonzekera. Kwa izo muyenera kusakaniza nettle, wort St. John ndi plantain mu chiŵerengero cha 3: 2: 1. Chophika chimodzi cha Hypericum ndikofunika kutsanulira 250 ml ya madzi otentha, kuumirira theka la ora, mavuto. Tengani gawo lachitatu la galasi katatu patsiku. 
Pofuna kuthana ndi kuchepa kwa magazi, matenda a shuga, mavitamini oyenera, muyenera kudula masamba owuma ndi supuni 3 kutsanulira makapu awiri a madzi otentha, kusiya kwa mphindi 60 ndikugwiritsa ntchito theka kapu katatu pa tsiku musanadye.
Ngati muli ndi ubweya wambiri kapena tsitsi, mutha kukonza decoction yowonjezerayi: supuni 2 zamasamba zouma zoumba pamodzi ndi supuni imodzi ya masamba otupa a amayi ndi amayi opeza. Kusakaniza kumatsanulira pa 300 ml ya madzi otentha, kulowetsedwa kwa ora limodzi, osankhidwa. Pambuyo kutsukidwa kwa mutu, m'pofunikira kuisakaniza ndi kupukutira chochotsa pakhungu. Pambuyo pa ndondomekoyi, mutuwo sudzapukutidwa. Ikani katatu pamlungu kwa mwezi umodzi.
Enotera, peony ya mankhwala, chifuwa, anyezi, uchi, ziboda, cloves, nasturtium, mankhwala ochiritsa mankhwala amathandiza kuthana ndi tsitsi.
Mukudziwa? Nettle ndi chakudya chokha cha mtundu wa agulugufe ngati burdock ndi admiral. Mitengoyi ikatha, zomerazi zidzatha.Kuwombera mchere ndi ntchito yake yoyenera kungathandize kuthetsa matenda ambiri. Komabe, sikofunikira kudzipangira yekha - ntchito iliyonse ya mankhwala ochizira amafunika kufunsa ndi chilolezo cha dokotala.
