Ma mangononanje tsopano ndi alendo osapezeka m'minda yathu. Anthu amakonda kupita kuthengo chifukwa cha mabulosi awa. Koma ndikosavuta kubzala pa tsamba lanu. Chomera ichi chimakhala chosazindikira komanso chololera bwino chisanu. Kudziwa ndikusunga malamulo obzala, ngakhale wokonda maluwa wa novice akhoza kukulira lingonberry.
Lingonberry m'munda
Lingonberry ili ndi malo othandiza, yomwe imamera ngati dimba, ndipo kuthekera kwake kowoneka bwino chaka chonse kumalola kugwiritsidwa ntchito ngati tchire kakang'ono ngati zokongoletsera za malo. Chifukwa cha mikhalidwe iyi, mbewu zazing'ono zokhala ndi zipatso zofiira zimatha kutchedwa chilengedwe chonse.
Mwa kuyesayesa kwa obereketsa, mitundu yopitilira 20 ya ma lingonberry okhala ndi magwiridwe antchito kwambiri adawonekera.
Masamba okongola ndi zipatso zowala zaonondono zidzakongoletsa dimba lanu
Mutha kumangoyala tchire ngati chomera kapena kuti mulenge zojambulira zabwino. Onetsani malingaliro anu, makamaka popeza chomera ndichabwino kwambiri paukadaulo waulimi. Ngakhale pali malamulo ena, popanda omwe kuyesa kukula kwa lingonberry pamalopo sikungapambane.
Momwe mungakonzekere dothi lokonzekera kubzala
Kapangidwe koyenera ka dothi ndiye njira yofunikira kuti mulime bwino zipatso zamalabulosi. Kwa chomera, chonde cha gawo lapansi sichofunikira kwambiri monga acidity yake. Mabulosi samalekerera loam lolemera, koma amakonda loam lole, sandstone ndi dothi la peaty. Njira yabwino ndi nthaka yamchenga.
Ngati dothi limakhala lacheperachepera kapena losafunikira, liyenera kuthira mchere wambiri nthawi zonse, ndikuwonjezera sulufa wa ufa pa mulingo wa 10-15 g / m2. Mutha kugwiritsa ntchito madzi osakanizidwa - kuchepetsa 100 g wa citric acid mu 3 l amadzimadzi kapena kusakaniza 20 ml ya viniga cider viniga ndi 1 l madzi. Kuthirira 1 m2 muyenera kugwiritsa ntchito 10 l yankho.
Madzi ndi Citric Acid Zitha Kupanga Dothi
Osati patsamba lililonse lomwe mungapezeko dothi loyenera kupeza ma lingonberry. Koma pali njira yotulukirapo - kukonza dothi kuti lizisakaniza nokha. Pakhoza kukhala magawo angapo, koma chophatikizira chopezeka muzosakaniza zosiyanasiyana ndi peat ya mahatchi, pH yomwe ndi 3-4.
Peat yamahatchi - gawo lalikulu la dothi la lingonberry
Njira yosavuta yodzalirira lingonberry zam'munda zakonzedwa kuchokera pazinthu zotsatirazi:
- mkulu peat - magawo atatu;
- mchenga wowuma - gawo limodzi.
Mutha kukonzekera kusakaniza kwina, kosiyanasiyana malinga ndi magulu a zosakaniza:
- peat yapamwamba - magawo awiri;
- mchenga wowuma - gawo limodzi;
- utuchi - gawo limodzi;
- singano zakugwa - 1 gawo.
Kubzala lingonberry
Kubzala mbewu kumaphatikizanso magawo angapo, kukhazikitsa koyenera komwe kumadalira momwe mbewu imazika msanga.
Kusankhidwa kwa tsamba ndi ntchito yokonzekera
Mukubzala malangroni ammunda, mutha kutenga malo aliwonse, chinthu chachikulu ndichakuti, chowuma komanso choyeranso bwino (mthunzi wowala pang'ono umaloledwa). Mutha kubzala mbewu pansi pamitengo, pamthunzi, koma zipatso zake zidzachepa, ndipo ma lingonberry amasangalatsa kokha ndi masamba okongola obiriwira. Masamba omwe akukonzekera sayenera kuphatikizidwa, komabe, kusunthira mpweya sikuyenera kukhalanso.
Pakubzala lingonberry zam'munda, sankhani malo, koma osapangidwa
Madera omwe madzi osefukira kapena madera omwe pansi pamadzi ali pamlingo wa 40-60 masentimita pamwamba pake ndi osayenera kubzala. Kuchuluka kwa chinyezi kuphatikiza kusowa kwa mpweya kumabweretsa kufa kwa mizu. M'malo okhala ndi dothi lamadzi, muyenera kukonzekera mabedi okwera: choyamba gwiritsani ntchito ngalande (miyala kapena miyala yophwanyika), ndikudzaza osakaniza ndi dothi lakonzedwa kuchokera pamwamba.
Mutha kugwiritsa ntchito macheka. Kuchokera pamatumba a peat amayala zovuta zamabedi, ndipo mkati mwake mumadzaza dothi.
Ngati dothi lomwe lili patsamba lino ndilonyowa kwambiri, muyenera kukonzekera zitunda zazing'onoting'ono
Masulani malo osankhidwa kuchokera kumasamba ndikukonza mabedi. Mizu ya Lingonberry ili pamtunda wosaposa 10 masentimita, ndiye kukumba pansi pa bayonet ya fosholo (pafupifupi 30 cm) kapena mwakuya pang'ono. Kukula - 1-1.5 m.
Mtunda pakati pazomera:
- ngati malo obzala ndiokhazikika limodzi, ndiye kuti mtunda pakati pa mbewu umasungidwa pafupifupi 20 cm, ndipo mzere-spacings - 45 cm;
- mitengo yodzala matepi, yomwe imakhala ndi mizere iwiri mpaka itatu, ikupereka kutalika kwa mzere - mpaka 60 cm. Mtunda pakati pa zotsekera ndi 20-30 cm, ndipo tchire zobzalidwa pambuyo pa 15-20 cm kuchokera pa mzake;
- kupanga kapeti amoyo, mutha kudzala tchire momwe mungayang'anire, ndikuwona mtunda pakati pawo 30 cm.
Kanema: kubzala lingonberry ndi mabulosi abulu
Nthawi yayitali
Zomera zosungidwa zimabzalidwa pamabedi okonzedwa nthawi yonse yakukula. Amakhala mizu mwachangu ndipo mosavuta mizu m'malo yatsopano. Tchire la kononberry liyenera kunyamulidwa pa kama kuti lisawononge dongo.
Mbande yokhala ndi mizu yotsekeka itabzalidwe nthawi iliyonse yomwe ikula
Ambiri olima dimba adazindikira kuti masika ndi nthawi yabwino kubzala. Koma muyenera kubzala mbewu isanayambitse nyengo yokukula - mu Epulo kapena koyambirira kwa Meyi. Ngakhale ndizothekanso kutenga nawo gawo pobzala mu kugwa, koma nthawi imeneyi ndikwabwino kugwiritsa ntchito mwanzeru zinthu zobzala.
Kubzala mbande za nanonberry
Kubzala mbande yokhala ndi mizu yotseguka pabedi sikovuta. Pofuna kuti tchire mizu bwino, kukulani mizu ndi lonyowa sphagnum moss nthawi yoyendera, apo ayi mizu imatha. Ngati simungathe kubzala mmera womwe mudagula nthawi yomweyo, sungani mpaka wabzalidwe m'malo ozizira motentha osapitirira 50C.
Njira zatsiku ndi tsiku:
- Kukumba kabowo kakang'ono mu dothi lokonzedwa, pang'ono yokulirapo kuposa momwe mizu ya lingonberry imayambira.
- Viyikani chitsamba mu recess, pofalitsa mizu momasuka.
- Dzazani ndi gawo lapansi.
- Thirani chitsamba chambiri ndikuchiyankhira ndi masentimita 3-4, koma yesani kugona. Mulch athandizira kukhazikitsa boma labwino kutentha ndikusunga chinyezi. Mutha kugwiritsa ntchito peat, utuchi, mankhusu a mtedza wa paini, makungwa a paini. Zinthu zotere zimawoneka zokongoletsa komanso acidides nthaka.
Dothi la mchenga mulch peat ndi pine utuchi bwino. Ngati dothi la peat, ndibwino kugwiritsa ntchito miyala yabwino kapena mchenga wowuma.
Mutabzala, cranberries amafunika kuumbika
Mabasi obzalidwa masika ayenera kutetezedwa ku frost obwerera. Pamwamba pamtunda, pobisalira amapangidwa kuchokera ku zinthu zopanda nsalu zomwe zidakutidwa pazitsulo. Amatsuka pokhapokha patatha kuzika kwathunthu (pafupifupi milungu iwiri).
Wamaluwa omwe adagulitsidwa salimbikitsa kugwiritsa ntchito filimu ya pulasitiki.
Kuti lingonberry lizike mizu bwinobwino, mutha kumanga malo ogona
Zomera zamitundu mitundu zimagulitsidwa ndi mizu yotsekeka. Zomera zoterezi zimasinthidwa bwino ndipo zimazika mizu mosavuta. Pakubzala, zimachotsedwa mosamala mumtsuko, kenako zimagwira ntchito molingana ndi chiwembu chomwe chatchulidwa pamwambapa. Ngati kubzala kumachitika koyambirira kwa chilimwe, ndiye kuti mbewu zimafunikira kutetezedwa ku dzuwa lowala. Kuti muchite izi, chingwe cholimba chimayikidwa pamabedi ndipo chimatulutsira chinthu chake. Pambuyo pa masabata awiri, njira yodzala ndi madzi ikamalizidwa, pogona imachotsedwa pang'onopang'ono, ndikuzolowera mbewu zazing'ono dzuwa.
Kubzala Mbewu za Lingonberry
Njira imeneyi imabweretsa zovuta zambiri. Munthawi ya zipatso, mmera wobzala kuchokera ku mbewu umangolowa mchaka cha 4-5. Koma, atapatsidwa mtengo wokwera wobzala komanso kuperewera kwake, ntchitozo zimadzilungamitsa zokha.
Mbewu zochotsa zipatso zimafesedwa kumapeto kwa nthawi yophukira m'munda, koma nthawi zonse mumagawo oyenera. M'nyengo yozizira iwo amakumana ndi masoka achilengedwe, ndipo nthawi yophukira amatuluka.
Stratization - kusamalira nthangala pa kutentha kochepa, chifukwa popanda kuzirala koyambirira, mbewu imatha kuvunda.
Ngati mulibe nthawi yofikira nthawi yophukira, ndiye kuti kutha kwanyumba kumachitika kunyumba, ndikuyika zomwe zatoleredwa kwa miyezi 4 mufiriji pamtunda wa 4zaC. Nthawi yonseyi mbewu zimayenera kukhala mumchenga wonyowa.
Mbewu za Lingonberry ziyenera kuyanjanitsidwa isanadze kubzala
Zambiri podzala:
- Mbewu zolimba zimabzalidwa mu gawo lonyowa la mchenga, womwe umathiridwa mumbale zosaya.
- Kutentha kumera kuyenera kusungidwa mkati mwa 20zaC.
- Mbewu zimamera m'kuwala, choncho simuyenera kuziwaza ndi lapansi.
- Gawo lapansi liyenera kukhala lonyowa.
- Kuwombera kumawonekera pambuyo pa masabata 2-3.
- Mbewu zachikale zingabzalidwe pamalo otentha chilimwe popanda kuwononga dothi losakhwima nthawi yobzala.
Momwe mungabzalire lingonberry kuchokera m'nkhalango
Zomera zobzala zitha kutengedwa kunkhalango. Kuti muchite izi, ndi mpeni wakuthwa, pezani tchire zingapo kuchokera pachiwopsezo chachikulu. Pamodzi ndi mbewu, gwiritsani gawo lapansi momwe lingonberry imamera. Mutabzala kwa masabata awiri, pomwe mutha kuzika mizu, tsitsani tchire ndi zofunda ndi mulch dothi pansi pawo kuti muchepetse kusefukira.
Chitsamba cha Lingonberry chomwe chimachokera ku nkhalangoyi chingazike mizu m'mundamo.
Kanema: Kubzala ma-lingonberry ndi ma buleberries omwe amachokera ku nkhalango
Kubzala lingonberry m'malo apansi panthaka
Zilimidwe m'malo otentha kwambiri, mitundu yambiri ya lingonberry ndiyabwino. Pakati pawo pali Rubin. Mwa mitundu yakunja, zotsatirazi ndizopambana:
- Sanna;
- Matalala
- Erntkrone;
- Erntezegen;
- Linnaeus;
- Sushi;
- Ida
- Red Ammerland
- Amazonia.
M'mikhalidwe yabwino, mbewu zimatha kukula mwachangu, ndipo kukonza mitundu imatulutsa kawiri pachaka.
Masamba a Lingonberry azikhala chowunikira m'munda wapafupi ndi Moscow
Kapeti wamakanema wamankhwala amakhala chosaiwalika. Koma mutha kusilira kukongola kwa mtengowo patsamba lanu. Mwa kubzala zitsamba zamaluwa m'munda wamaluwa, simudzapanga ngodya zapadera, komanso kukolola zipatso zabwino.
