Kukongoletsa kwa sitiroberi zosiyanasiyana phwetekere ndizatsopano, pali kale ndemanga zambiri zokhudza izo, koma palibe zambiri zokhudzana ndi kulima.
Choncho, m'nkhani ino tikutchula mwatsatanetsatane mfundo zazikulu za kufesa, kusamalira, feteleza ndi kuwononga tizilombo.
Kuwoneka ndi kufotokoza kwa mitundu yosiyanasiyana
Mitundu yosiyanasiyana ya tomato "Mtengo wa Strawberry" unayambitsidwa ndi asayansi a ku Russia mu 2013 ndipo mpaka lero umakhala wopambana kwambiri mu ulimi. Otsata ayesera kupanga mitunduyi kukhala yowonjezereka komanso yotsutsana ndi mitundu yosiyanasiyana ya matenda ndi tizilombo toyambitsa matenda. 
Zotsatira za Zipatso
Chitsamba cha phwetekere chili ndi mawonekedwe osapangidwira, kukula kumatsimikizika pambuyo poonekera kwa inflorescence yoyamba. Zipatso zili zofanana ndi mtima ndipo zimawoneka zofanana kwambiri ndi zazikulu za strawberries.
Onani "mitundu ya tomato" ya "Abakansky", "Pink Unikum", "Labrador", "Mtima wa Eagle", "Nkhuyu", "Mphungu yamphungu", "Purezidenti", "Klusha", "Truffle ya Japan", " Diva "," Star of Siberia ".Kawirikawiri, chitsamba chimapanga 6 maburashi, pa phwetekere iliyonse 7-8, ndi chipatso chimodzi cha zosiyanasiyana "Mtengo wa Strawberry" ukhoza kulemera kuchokera 150 mpaka 300 g.
Mukudziwa? Ngakhale phwetekere imatengedwa ngati masamba, kuchokera ku sayansi ya malingaliro ndi nightshade.Mkati mwa phwetekere muli pafupifupi 12% ya zinthu zouma komanso zipinda 4-6, kukoma kwa mitundu yosiyanasiyana ndi yeniyeni, popeza ndi wosakanizidwa ndi mitundu yambiri, koma yokondweretsa kwambiri. Ngakhale zimatenga masiku 110 mpaka 115 kuti zikhwime, zimatengedwa mofulumira.
Ubwino ndi kuipa kwa zosiyanasiyana
Ubwino ndi:
- Kukolola kwakukulu - mpaka 4-5 makilogalamu a tomato akhoza kusonkhanitsidwa kuchokera ku chitsamba chimodzi;
- kukongola kwa chibadwa - izi zosiyanasiyana zinapangidwa pogwiritsa ntchito mitundu yambiri, kotero zimapindulitsa;
- maonekedwe okongola - tomato awa amawonetsedwa monga mitundu yobiriwira yotentha, choncho mitengo yayitali yokhala ndi masango a zipatso sikutanthauza kuti anthu azidya, komanso kukongoletsa wowonjezera kutentha kapena wowonjezera kutentha;
- zipatso zazikulu;
- kukana kutentha kutentha;
- Kukaniza matenda (fodya ndi mafilimu);
- akhoza kukula pa nthaka yopanda kanthu;
- Zipatso zimapulumuka mwamsanga pamene zimasonkhanitsidwa m'njira yoperewera.
Zofooka m'mitundu zosiyanasiyana zidakalipo, koma zimasiyana malinga ndi zikhalidwe zomwe zikukula:
- Zipatso ndi zazikulu kwambiri kuti salting zonse;
- sichilola chilala;
- amafuna kuti awonongeke kwambiri - "Mtengo wa Strawberry" ndi wovuta kukula kumunda, chifukwa phwetekere ndi wamtali kwambiri.
Mukudziwa? Zipatso za phwetekere zili ndi serotonin ndi lycopene. Serotonin imapangitsa kuti mtima ukhale wabwino, ndipo lycopene ndi mankhwala amphamvu kwambiri omwe samatulutsa thupi la munthu.
Kugwiritsa ntchito zipangizo zamagetsi
Kugwiritsira ntchito zipangizo zamakono zogwirira ntchito zosiyanasiyanazi ndi chimodzimodzi ndi zina.
Simungathe kudula nthaka ya feteleza, "Mtengo wa Strawberry" wopanda ulemu pansi ndipo ukhoza kukula ndi kubala zipatso ngakhale padothi la mchenga.
Manyowa abwino kwambiri a mtundu uliwonse wa tomato adzakhala mtengo wa phulusa ndi eggshell. 
Kukonzekera mbewu, kubzala mbewu ndikuzisamalira
Tomato "Mtengo wa Strawberry" nthawi zambiri amagulitsidwa ngati mawonekedwe ochokera kwa ojambula osiyana, kotero chinthu choyamba muyenera kufufuza ndi kufanana ndi alumali pamoyo.
Ndikofunikira! Onetsetsani ngati mbewu zatha nthawi yomweyo kuti zikhale zoyenera kubzala poziponya mu mankhwala a saline (2 makapu a mchere 1 chikho cha madzi). Udzu wamphumphu mu mphindi zingapo udzathera pansi, ndipo zouma ndi dzenje mkati - ziyandama pamwamba.Mbewu imathandizanso kuti asamalidwe, popeza ngakhale kampani yosungirako tirigu ingathe kukhala ndi matenda kapena bowa.
Kugwiritsiridwa ntchito kwa disinfection kumayambitsa (pafupifupi tsiku) mu njira yothetsera potassium permanganate (1%), ochitidwa ndi mkuwa sulphate (100 mg pa madzi okwanira 1 litre) kapena yankho la boric acid (200 mg pa madzi okwanira 1 litre). 
Pambuyo pa disinfection, nyemba ziyenera kufalikira pa nsalu yonyowa, onetsetsani kuti sagwirane pamodzi komanso kuti nsaluyo sumaima. Pambuyo pa masiku 3-4, mbewuzo zidzamera ndipo zikufunika kuti zibzalidwe m'magawo osiyana kwa mbande kwa kuya kwa 0,5-1 masentimita.
Zigawo ziyenera kuchitika pambuyo poonekera masamba awiri kapena atatu pa mphukira, panthawi imeneyi chomera chimayamba kupanga zovuta kwambiri muzu, ndipo amafunikira mphika wozama.
Mukudziwa? Tomato ali ndi phytoncides omwe amalimbikitsa machiritso mofulumira, kotero thupi nthawi zina limagwiritsidwa ntchito kuwotchera ndi kudula.
Mmera ndi kubzala pansi
Mbande ziyenera kusungidwa kutentha kwa 18+ +25 ° C kwa masiku 3-4 oyambirira pambuyo pa kumera, pambuyo pake muyenera kusuntha chomeracho kutentha kwa 10+ + 15 ° C kuti ziphuphu zisamangidwe mwamsanga.
Mbeu zofesedwa zimafunika miyezi 1-2 kuti zizitha kubzala kapena kutentha. 
Mu nyengo yotentha, dothi liyenera kumasulidwa ndi kuthiridwa, tomato amabzala mu wowonjezera kutentha, monga lamulo, kumayambiriro kwa mwezi wa May. Mukakulungira kumalo otseguka, mabedi ayenera kuberekedwa ndi kusungunuka, ndipo nthaka ikhale yotenthedwa, kotero muyenera kuganizira pa 15-20 May.
Phunzirani za kukula tomato mu wowonjezera kutentha, kutchire, malinga ndi Maslov, hydroponically, malinga ndi Terekhins.
Kusamalira ndi kuthirira
Phwetekere "mtengo wa Strawberry" ayenera kuthiriridwa nthawi zonse, chifukwa umakhudza mwachindunji zipatso zake. Mu wowonjezera kutentha, dothi limanyowa masiku onse 3-5, pamabedi otseguka malingana ndi nyengo, tsiku lililonse kapena masiku atatu.
Ndikofunikira! Ngati mumapitirira kuthirira ndi kuthirira, zipatso zimatha kukulirakulira ndi madzi.Nkofunika kudyetsa chitsamba chilichonse nthawi zonse, kudula mphukira iliyonse mpaka kufika pa masentimita asanu 5. Izi zimagawira zakudya ndi chinyezi ku tsinde lalikulu, ndipo zipatso zamtsogolo zidzakhala zazikulu komanso zodzaza.
Tizilombo ndi matenda
Mitundu imeneyi ingadwale ndi bulauni malo ngati mumadula ndi kuthirira kapena kuwala. Pochiza zomera za bulauni malo amathandizira yankho yankho ndi njira yoyenera kuunika.
Tomato "Mtengo wa Strawberry" m'malo obiriwira a greenhouses amakhalanso ndi whitefly wowonjezera kutentha komanso akangaude. Kuchokera nkhupakupa ndikofunikira kupukuta masamba odwala ndi ziwalo za thunthu ndi madzi a sopo. Whitefly iyenera kupha poizoni ndi kukonzekera.
Phunzirani zambiri zokhudza matenda a tomato, makamaka tsamba lopiringizira, kupweteka, fusarium, Alternaria.
Zomwe zimapangitsa kuti fructification ikhale yaikulu
Pofuna kutulutsa zokolola zabwino, gwiritsani ntchito kuvala pamwamba pa fetereza ya superphosphate panthawi ya maluwa ndi fruiting (supuni 3 pa madzi 10 malita).
Superphosphate iyeneranso kugwiritsidwa ntchito ngati masamba a tomato amatembenukira buluu kapena kukhala dzimbiri - ichi ndi chizindikiro cha njala ya phosphate. 
Mukamabzala mbande mu wowonjezera kutentha kapena kutseguka nthaka, mukhoza kuwonjezera 10-15 g wa superphosphate. Manyowawa amadyetsa mizu ndikukula kukoma kwa chipatso, ndi mchere komanso si-steroidal.
Tomato amakonda kwambiri potaziyamu-feteleza feteleza, ndibwino kuti mupange nthawi yoyamba kuti musunthire mbande m'nthaka ndipo nthawi yachiwiri yomweyo, ngati burashi yoyamba inayamba kumira.
Mndandanda wochepa wa feteleza-nayitrojeni feteleza, omwe amagwiritsidwa ntchito ponseponse polima ndi kumadyetsa mizu:
- Potaziyamu monophosphate KH2PO4 - sungunulani 1-2 g pa lita imodzi m'madzi.
- Potaziyamu sulphate - njira yothetsera yosapitirira 0,1% (musayambe kuigonjetsa ndi sulphate).
- Magnesium potaziyamu sulphate - amagwiritsidwa ntchito mofanana ndi nthawi zonse potaziyamu sulphate, koma imagwiritsidwa ntchito pa dothi lachinyontho, lomwe nthawi zambiri limasowa magnesium.
- Wood phulusa - ndi potaziyamu wambiri, komanso, nyumba yopangidwa ndi feteleza. Phulusa liyenera kuchepetsedwa muyeso la 300-500 g pa 10 malita.
Zipatso ntchito
Chifukwa tomato amawoneka bwino - ndi abwino kwa salting. Chifukwa cha zinthu zochepa zowuma, mukhoza kupanga madzi a phwetekere kuchokera ku tomato awa, iwo amakhala amadzi wambiri komanso okoma kwambiri a saladi atsopano. Zotsambazi zingakhalenso zouma, zouma ndipo zinawonjezeredwa ku caviar.
Mitundu yambiri "Mtengo wa Strawberry" umakhala ndi makhalidwe abwino: ndi wodzichepetsa, umabala zipatso bwino, umatha kukula mosiyanasiyana m'malo obiriwira ndi kumunda. Ndipo mukhoza kudya tomato wowawasa wofanana ndi lalikulu kwambiri la strawberries mwamtundu uliwonse.
