Hibiscus imakonda kwambiri anthu ambiri okonda zomera, komanso zonsezi chifukwa cha zazikulu, zowala ndi zokongola.
Komabe, sikuti aliyense amadziwa zolakwa zomwe akusamala zingayambitse kuti hibiscus ayambe kusiya masamba.
Popeza kuti kukongoletsa kwakukulu kwa hibiscus kumapatsa maluwa obiriwira, ntchito yaikulu mu zomwe zilipo - kuteteza kugwa kwa masamba. Ngati izi zikuchitika, muyenera kusamala kwambiri zifukwa.
Kusamalira bwino
Taganizirani zina mwazifukwa zomwe zimakhalabe zovuta ku hibiscus. Kawirikawiri izi zimakhala chifukwa chophwanya malamulo oyang'anira zamasamba.
Kutentha kwambiri kapena kutsika
Pamene kutentha si koyenera hibiscus kumataya mwakuya masamba ake osadziwika. Kutentha kwakukulu kwa chomera ndi madigiri 23 m'chilimwe ndipo 18 m'nyengo yozizira. Ngati chipinda chimakhala chozizira kuposa chiwerengero chovomerezeka, masambawo akhoza kugwa pa siteji ya mapangidwe. Ngati thermometer, mosiyana, ili pamwamba kwambiri, masambawo ayamba kuwuma ndi kufa.
Nkofunika kwambiri kuti ngakhale nyengo yozizira kapena chilimwe, zomera sizinatengeke.
Kuwala kwa dzuwa
Kuti chitukuko chabwino cha hibiscus chikhale ndi kuwala kowala koma kosiyana. Dzuwa lotentha limawotcha zomera ndipo zimayambitsa masamba.
Kuthirira mobwerezabwereza
Ngati masambawo atembenukira chikasu ndi kufota, ndipo kuyang'anitsitsa kumawonetsa kusakhalapo kwa tizirombo, ndiye chomera chimakhala ndi madzi okwanira kwambiri. Zizindikiro zoterezi zimasonyeza kuti zowola mizu.
Kuti mupulumutse hibiscus, muyenera kuchichotsa mu mphika, chotsani mizu yoonongeka, jambulani malo odulidwa ndi makala ndi kumuika mu chidebe chatsopano.
Panthawi yowonjezera, m'pofunika kupewa kutsekemera, koma onetsetsani kuti nthaka imakhala yothira. Zimayambira pambuyo pa masamba omwe agwa amafunikira kudulira pang'ono, kuti mphukira zatsopano ziyamba kukula m'malo awa.
Nthaka chlorosis
Kutentha kochepa komanso kusakwanira kwa nthaka kumapangitsa kuti masamba a hibiscus afalikire ndi kutembenukira chikasu m'mphepete kapena masamba onse, ndipo masambawo agwa.
Pofuna kuthandiza chomeracho mukhoza kuchiyika mu mphika watsopano ndi nthaka yokonzedwa bwino ndi madzi okonzedwa bwino.
Kutentha kolakwika
Zima za hibiscus ziyenera kuchitika pa kutentha kosachepera madigiri 15. Pokhapokha, chomeracho chidzatha kupeza mphamvu zamimba mazira, osati kugwa.
Kupanda kudya
Kulephera kochepa m'nthaka kumakhala kovuta kwa hibiscus. Pakati pa maluwa, chomera chikusowa zakudya zina. Pazinthu izi, zabwino zoyenera zovuta feteleza ndi nayitrogeni, potaziyamu ndi kufufuza zinthu.
Ndikofunikira! Hibiscus sitolo feteleza si abwino kwa maluwa, chifukwa chapamwamba phosphorous wokhutira zawo. Kwa hibiscus, izi sizingatheke ndipo zingayambitse dontho la masamba.
Kusinthasintha kwamasamba
Hibiscus mwachidule sangathe kukhudza pa nthawi ya maluwa, kuyendetsa poto kapena kusuntha chipinda. Chomeracho chimakhudza kwambiri vutoli ndipo chimayankha ndi dontho lalikulu la masamba. Ndibwino kuti mumupatse mtendere ndi chitetezo nthawi yonse ya maluwa.
Tizilombo
Shchitovka
N'zotheka kuzindikira kuti pali tizilombo toyambitsa matenda omwe amaoneka pa zimayambira. Mankhwalawa amachititsa kuti chitukuko chitukulire bwino, kuchititsa kupanikizika, komwe kumayambitsa kugwa kwa masamba.
Mungathe kulimbana ndi tizilombo tophera tizilombo todula m'masitolo apadera, kapena mungathe kupanga masentimita 50 a mpiru ndi lita imodzi ya madzi, kuchepetsa zomwe zimapangidwa m'madzi makumi awiri ndi awiri ndikutsuka bwinobwino mbeu yonseyo.
Aphid
Ngati masambawa atakhala achikasu, anayamba kufota ndi kugwa, ndipo pamene ankawona kuchokera ku chomera choyera mphutsi anapezeka pang'onopang'ono akuyenda pambali ndi zimayambira, ndizotheka kunena kuti hibiscus ali ndi kachilombo koyera.
Kuti mubweretse chomera, muyenera:
- Pewani mankhwalawa ndi tizilombo toyambitsa matenda, ndipo patapita kanthawi, tsambani pansi pa madzi osamba.
- Pambuyo pa chomeracho, zonse zimatuluka ndi masamba owopsa ayenera kudula.
Izi zidzathandiza osati kuchiritsa hibiscus kokha nsabwe za m'masamba, komanso zimalimbikitsa mapangidwe atsopano a inflorescences.
Timapereka kuwonera kanema momwe tingachotsere nsabwe za m'masamba pa hibiscus:
Kangaude mite
Ngati chipinda chouma ndi chowotcha, ichi ndi chofunikira kwambiri kuti kugonjetsedwa kwa kangaude wa hibiscus. Poonekera, amadzipeza ndi kukhalapo kwa kabulonda kakang'ono ndi kapu yamtengo wapatali pamasamba. Ntchito yofunikira ya tizilombo toyambitsa matenda imayambitsa kufooka kwa mtengo ndipo, chifukwa chake, kugwa kwa masamba. Pofuna kupewa tizilombo toyambitsa akangaude, muyenera kutenthetsa mpweya ndikupopera mbewu.
Ngati mukutsatira zikhalidwe zonse kuti mukhale ndi hibiscus, ndiye kuti mavuto omwe amabwera chifukwa chogwa masamba angapewe. Chomera chopatsa thanzi, choyamikira chisamaliro cha chisamaliro, chimatha kukondweretsa mwiniwakeyo mokhala ndi maluwa ambiri.
