Mame a Mealy

Kodi kuchotsa powdery mildew pa jamu, chotsani mawanga oyera ku chomera?

Kawirikawiri maluwa okongola omwe amamera pamalo amodzi, powdery mildew amatha kusintha. Osati munda aliyense angasankhe kuchotsa chitsamba chotero, makamaka ngati ndizosavuta komanso zosavuta. Choncho, funso lenileni ndilo kuchotsa powdery mildew.

Pali njira zambiri zolimbana ndi bowa ili. Zina mwa izo zimachokera ku njira zowerengeka, kwa ena kugwiritsa ntchito mankhwala akulimbikitsidwa. Nanga bwanji zomwe mwasankha kusankha, sankhani woyang'anira minda.

Mphuno: Ndizotani, momwe matendawa amakhudzira zokolola za zipatso

Dziwani kuti matenda a chitsamba ndi osavuta. Pamphepete mwa maluwawo, maluwa amawoneka bwino kwambiri, omwe amatha kukhala mawanga obiriwira. Pang'onopang'ono, bowa limadutsa kuchokera ku zipatso kuti liziwombera, kuzigwedeza, ndiyeno n'kupita masamba, zomwe zimawapangitsa kukhala otembenukira ndi chikasu.

Zipatso zimayamba kuphulika ndi kutha, ngakhale zisanakhale kucha. Ngati simutenga nthawi yoyenera, powdery mildew ya jamuyo imadabwitsa ndikuwononga mbewu yonse, ndipo pakapita nthawi idzawononga mbewu yonse.

Mukudziwa? Jamu ndi banja limodzi. Malo ake okhala ndikumadzulo kwa Ulaya ndi kumpoto kwa Africa, ngakhale lero akugawidwa padziko lonse lapansi. Chimera chokhazikika chimakhala m'nkhalango komanso pamapiri.

Kodi mungachotse bwanji powdery mildew?

Ndikofunika kulimbana ndi mliri mwamsanga mutangodziwa. Ngati zipatsozo zaonekera kale, zimawonongedwa mwankhanza pamodzi ndi mphukira zowonongeka. Koma, ngati n'kotheka kuwona matendawa asanayambe kusungunuka, m'pofunika kuti mutengepo nthawi yomweyo.

Ndikofunikira! The bowa amatulutsa spores kawiri pachaka: mu kasupe ndi chilimwe. Choncho, m'pofunikira kukonza tchire katatu: maluwa asanawonekere, atangomaliza maluwa, komanso asanatuluke masambawo. Chomeracho sichimathiridwa, ndipo chimanyowa kwambiri. Zilonda zonse zimasonkhana kuzungulira chitsamba, ndipo nthaka imagwiritsidwa ntchito mofanana ndi chitsamba. Ntchito yonse ikuchitika madzulo.

Kodi mungagwire bwanji powdery mildew? Timapereka njira zambiri zovomerezeka.

Kugwiritsa ntchito saltpeter

Kulimbana ndi mitundu yosiyanasiyana ya nitrate, koma mofanana. Choncho, pofuna kuchiza tchire mutatha maluwa ammonium nitrate njira: pa chidebe cha madzi mutenge 50 g ndalama. Amagwiritsidwanso ntchito potaziyamu nitrate pamodzi ndi potaziyamu permanganate mu chiŵerengero cha 50 g ndi 3 g pa chidebe cha madzi.

Aspirin ndi soda

Pamene kumenyana koyera kumaonekera pa jamu baka zopopera mbewu, zimakonzekera yankho la soda ndi kuwonjezera aspirin ndi sopo. Chotsalira ndi chofunikira kuti zikhale zomangirizira bwino ku chitsamba, kutayika pa izo.

Pafupifupi 50-60 g wa soda komanso pafupifupi 10 g ya sopo kapena yogula sopo amawotcha pa ndowa.. Ndikofunika kuti yankho likhale lokwanira mokwanira. Ndikofunika kupopera mlungu uliwonse kawiri kapena katatu.

Kodi kuchotsa woyera pachimake pa jamu ndi phulusa

Zina mwa njira zopezeka bwino kwambiri za powdery mildew zimaonedwa mtengo phulusa. Pofuna kukonzekera, muyenera kutenga kilogalamu ya phulusa, kuyeretsa ndi kupeta. Kenaka kutenthetsa chidebe cha madzi ndikutsuka phulusa loyera.

Ayenera kulimbitsa pafupifupi sabata, nthawi zina kusonkhezera. Ndipo tsiku lomaliza iwo samamukhudza, kumupatsa mpata wokhala bwinobwino.

Kenaka ziyenera kusankhidwa, kuwonjezera sopo ya banja ndikugwiritsira ntchito monga momwe anafunira. Processing baka ayenera kuchitika nyengo yamtendere madzulo. Siyani yankho laling'ono, onjezerani madzi ndi kutsanulira chitsamba.

Mukudziwa? Lero pali mitundu yosiyanasiyana ya jamu yokwana hafu ndi theka. Zipatso zake zili ndi mavitamini, shuga, ndi zothandiza. Zimagwiritsidwa ntchito zonse zofiira ndipo zimapangidwa kuchokera ku izo kupanikizana, marmalade, odzola, vinyo. Nthawi zina amagwiritsidwa ntchito pazipatala..

Gwiritsani ntchito kefir kapena mkaka wowawasa

Chodabwitsa, koma kulimbana ndi mankhwala a mtundu wa powdery mildew ali ndi zida monga njira monga mkaka wokapaka mkaka - mkaka wowawasa ndi kefir.

Mfundo yakuti mawonekedwe awo amathandiza kupanga mtundu wa filimu pa chomera, chomwe chimalepheretsa kupuma kwa mycelium. Pa nthawi yomweyi, jamu lokha limalandira zinthu zopindulitsa ndikukula bwino.

Kukonzekera yankho pogwiritsa ntchito mankhwala a lactic acid ndi madzi mu chiŵerengero cha 1:10. Pankhaniyi, tchire amachiritsidwa kokha. Izi ziyenera kuchitika katatu mu masiku atatu.

Powdery mildew mankhwala ndi horsetail

Mankhwala ena a powdery mildew pa jamu - zovala. Kukonzekera njirayi mutenge 100 g wa zomera zatsopano ndikutsanulira madzi okwanira.

Tsiku lotsatira, kulowetsedwa kumabweretsedwa kwa chithupsa ndi yophika kwa maola angapo. Ndiye izo ziyenera kutayidwa, kukhetsa. Kuyikira kumachepetsedwera ndi madzi 1: 5 ndi kuzitsata zitsamba.

Ngati mukuyenera kuchiza chomera chomwe chili kale, chiyenera kuchitidwa ndi njira iyi masiku asanu ndi atatu kwa zaka zitatu kapena zinai. Komabe, njirayi imagwira ntchito pokhapokha panthawi yoyamba ya matendawa. Pofuna kupewa chithandizo cha tchire kuchokera ku powdery mildew m'chaka.

Kugwiritsa ntchito mankhwala pochiza powdery mildew pa jamu

Pali njira zambiri zamakono zolimbana ndi bowa. Pa msika pali mankhwala ambiri omwe amamenyana mofulumira kwambiri ndi matendawa.

Koma wamaluwa ena amakonda osadalirika, koma njira yowonongera mabakiteriya yomwe ndi yabwino kwa mbewu ndi munthu. Tiyeni tiganizire aliyense wa iwo kuti mlimi aliyense yemwe ali ndi jamu wodwala angathe kusankha yekha momwe angaperekere zomera.

Ndikofunikira! Mawere ndi powdery mildew spores amatha kupyolera mumlengalenga kuchokera ku zomera zina kapena mitengo ina, kudzera m'madzi opatsirana chifukwa cha ulimi wothirira, ngakhale kupyolera mwa manja a mlimi amene, asanagwire chitsamba chamaluwa, anakhudza chomeracho. Choncho, ndikofunika kuonetsetsa kuti matendawa sapezeka pa zomera zina m'munda.

Kugwiritsa ntchito mankhwala (fungicides)

Masiku ano fungicidal agents akhoza kuthana ndi powdery mildew. Amadutsa m'maselo a zomera, amawathandiza, amateteza komanso amaletsa kukula kwa bowa.

Malingana ndi momwe mumasankhira polimbana ndi matendawa, muyenera kugwira ntchito tchire kamodzi kapena kanayi ndi kupuma kwa masiku 7-10.

Mame otchuka kwambiri a mchere ndi awa:

  • Amistar Extra;
  • Vitaros;
  • Posakhalitsa;
  • Previkur;
  • Acrobat MC;
  • Topaz;
  • Fundazol.
Monga wothandizila, Fitosporin-M imagwiritsidwa ntchito, yomwe imapangidwa chifukwa cha kuganizira kwa mabakiteriya Bacillus subtilis. Ndipo ngakhale kuti ndi chida chodalirika choletsa kutsekula kwa matendawa, sichikhoza kuthana ndi powdery mildew.

Biofungicides: momwe mungachiritse gooseberries ndi kukonzekera kwachilengedwe

Polimbana ndi mliri woyera imagwiritsanso ntchito fungicides ya chilengedwe.

Choyamba, ndi manyowa atsopano ng'ombe. Kukonzekera yankho kumatenga gawo limodzi mwa magawo atatu a ndowa ya manyowa, yomwe imadzazidwa ndi madzi ku chidebe chonse.

Kusakaniza kumaphatikizidwa kwa masiku atatu, kenaka amasankhidwa ndi kuchepetsedwa ndi madzi mu chiŵerengero cha 1:10. Sakanizani kulowetsedwa nthawi iliyonse musanayambe kukonza.

Polimbana ndi powdery mildew, namsongole m'munda ndi abwino, omwe amagwiritsidwa ntchito pokonzekera udzu wofiira. Ndikofunika kudula chidebe cha namsongole bwino, kutsanulira madzi otentha pamwamba pa chidebe ndikusakaniza. Kusakaniza kumaphatikizidwanso masiku angapo, osasankhidwa ndikugwiritsidwa ntchito osasinthidwa.

Zomwe mungapewe

Kupewa kumaphatikizapo, choyamba, kusamalira bwino chitsamba. Choncho, muyenera kuonetsetsa kuti chodzala sichikudya, chimakhala ndi chinyezi, ndipo nthaka imamera mokwanira ndi zinthu zakuthupi.

Onetsetsani kuti muchotse nthambi zakale ndi zomwe zimabala zipatso zoipa. Zimalimbikitsanso kupukuta nsonga za tomato ndi mbatata pansi pa chitsamba, kuthirira ndi njira yothetsera EM.

Chomerachi chidzachepa pang'onopang'ono pochita mabakiteriya, omwe adzatenge spores ya bowa.

Koma tsamba likagwa, masamba ayenera kuchotsedwa pa tsamba ndikuwotchedwa. Onetsetsani kuti mukukumba mumtunda ndi kumagwa kwa kasupe.

Ndikofunikira! Bowa lili ndi mwayi wambiri wokhazikika pa jamu pa nyengo yozizira komanso yotentha, komanso ngati kusamalidwa bwino kumatengedwa kumbuyo kwa chitsamba: kuthirira nthawi, feteleza ndi feteleza. Zinthu zabwino kwambiri za powdery mildew: chinyezi 60-80%, kutentha kwa mpweya (15.5 - 26.5 ° C), osauka kwambiri a nayitrogeni m'nthaka, ndizomwe zimakhala zowonjezereka, kuthirira mobwerezabwereza, zomwe zimabweretsa chinyezi cha nthaka, kapena Kusamba madzi okwanira pamene nthaka youma imathiridwa ndi madzi.

Njira ina yopezera - kutsika powdery mildew zosagwira jamu mitundu. Awa ndi Chernomor, Captain, Northern, English Yellow, Consul, Eaglet ndi ena.

Kwa kubzala kwa mitundu yosiyanasiyana, m'pofunika kusankha zomera zamphamvu komanso zamphamvu zomwe zimasinthidwa kudera lomwe lapatsidwa.

Mame a mvula ndi matenda owopsa omwe angathe kuwononga osati kukolola kokha, komanso kubzala shrub. Choncho, nkofunika kuyamba mwamsanga kulimbana ndi bowa pa chizindikiro choyamba cha maonekedwe ake.

N'zotheka kulimbana ndi njira zonse za dziko, ndi kukonzekera kwapadera. Zomalizazi ndi zothandiza kwambiri, koma zoyambazo ndi zabwino. Pofuna kusamalitsa mankhwalawa, ndibwino kuti zitha kuchitapo kanthu kuti zisawonongeke.