Chinsinsi cha crispy mchere nkhaka kunyumba (mu mbiya)

Chilimwe chimabwera ndipo pali chilakolako chodya nkhaka - osati mwatsopano, koma mchere. Pali maphikidwe ambiri omwe amapanga zokongoletsera izi. M'munsimu muli chimodzi mwa izo: zosavuta ndi zofulumira.

Zida zofunika ndi ziwiya

Kuti izi zitheke bwino kuphika mchere, nkhaka zamakono sizikufunika, kuphika mwamsanga kumapatsidwa njira yapadera ndi zida zamba. Pa zipangizo zonse zakhitchini simungathe kuchita popanda firiji, zomwe zimayenera kusungirako.

Zakudya zofunika:

• 3-lita imodzi galasi mtsuko, kumene nkhaka, capron chivindikiro ndi gauze chophimba chophimba mwapamwamba chidzapangidwa kuti chiphimbe mtsuko;
• 2-lita mtsuko kapena china chilichonse cha brine ndi supuni ya kusakaniza mchere;
• mpeni ndi bolodi kuti mudye masamba ndi zitsamba.

Zosakaniza

Kwa zokoma mchere nkhaka mu Chinsinsi, muyenera kutenga zotsatirazi:

• kwa brine: 2 malita a madzi otentha ndi supuni 2 ndi mulu wa mchere;
• horseradish (zomera zonse ndi masamba ndi mizu, zomwe zingapangitse kukoma kumadzaza kwambiri);
• 1 mutu wa adyo;
• Poto 1 wa tsabola wofiira (akhoza kuuma);
• 1 sprig ya katsabola ndi inflorescence;
• 1 gulu la masamba a black currant ndi chitumbuwa;
• Sprig ya schiritsa ndi masamba: izo zimapatsa nkhaka chiwopsezo chapadera ndi kuphulika.

Mukudziwa? Schiritsa, kapena amaranth, si chabe namsongole. Zikuoneka kuti ichi ndi chofunika chomera chophika chomwe chingagwiritsidwe ntchito osati pickling nkhaka. Mtengo umapezeka kuchokera ku mbewu zake, zomwe ndi zofunika kwambiri kuposa tirigu mwa zakudya.. Kwa Aztec wakale ndi Inca, inali mbewu yamtengo wapatali, yomwe inakula ndi chimanga, nyemba ndi mbatata.

Zida za kusankha mankhwala

1. Chomera chachikulu ndi nkhaka. Ngati iwo anagulidwa pa msika, zikutanthauza kuti iwo analepheretsedwa nthawi ina yapitayo ndipo akanadakhala pang'ono kwa iwo. Powabwezeretsa mwatsopano, amafunika kulowera m'madzi ozizira kwa maola 2-3. Amayi amasiye omwe amawadziwa amauza kuti asamangotenga msika, koma awonso okha, amangotenga nkhaka kuti asakhale opanda kanthu.
2. Mumsika, ndithudi, muyenera kusankha nkhaka ya kukula, umodzi ndi umodzi. Nkhuka zazikulu ndi zazikulu nthawi zambiri amathiridwa mchere kuchokera kumunda wawo, atakulungidwa mu mtsuko pazigawo zosiyanasiyana.
3. Garlic iyenerana ndi achinyamata komanso chaka chatha.
4. Masamba a currant ndi yamatcheri amapatsa nkhaka chisangalalo chapadera ndi fungo. Ndibwino kuti mutenge masamba atsopano, koma zouma zidzachita.

Mukudziwa? Masamba a currant ali ndi tannins omwe amathandiza nkhaka kuti zisamafewe. Kuonjezera apo, ali ndi mankhwala amphamvu omwe amapha E. coli. Matenda a bactericidal a masamba amapereka masamba osungirako nthawi yaitali.

Chinsinsi chotsatira ndi sitepe

Chinsinsichi n'chosavuta. Koma pali zizolowezi zina zomwe sizipezeka mu maphikidwe ena.

Kukonzekera kwa Brine

Mu 2 la madzi ofunda muyenera kutsuka 2 zikho zonse zamchere. Kuti salted nkhaka kukhala yochepa mchere, ndikofunikira kufufuza momwe mchere amaika pa lita imodzi ya madzi. Kawirikawiri chiŵerengero: madzi okwanira 1 litre supuni 1 ya mchere. Katologalamu itatu ya nkhaka ili ndi 1.5 malita kapena kuposa. Ndi bwino kuphika ndi malire - 2 malita. Kutentha kwa madzi kumadalira kuti posakhalitsa nkhaka zimafunika bwanji. Ngati nkhuku imakhala yozizira, nkhaka idzakhala nthawi yayitali, ngati yotentha, ifulumira.

Ndikofunikira! Madzi otentha sayenera kutsanuliridwa, monga kutentha, masamba ndi zitsamba zimataya katundu wawo opindulitsa..

Masamba, adyo, tsabola

1. Kawirikawiri, pakusakaniza nkhaka mwamsanga, amadyera amaswa kuti apereke msanga.
2. Masamba a Horseradish amadulidwa pamodzi ndi zimayambira ndi mizu muzing'onozing'ono.
3. Cherry ndi currant masamba amakhalanso pansi.
4. Fennel ndi shchiritsy osadulidwa, ndi kuziyika bwino.
5. Garlic iyenera kugawanika kukhala mano osiyana, kupukuta ndi kudula dzino lililonse kukhala magawo anayi. Ngati adyo ali wachinyamata, onetsetsani kuti msuzi amatsuka, musambe komanso osadula mano, muzidula mutu wonse ndikuzungulira.
6. Pepper pod mudulire mphete, osati kuchotsa mbewu. Ngati tsabola wouma, ikhoza kuphwanyidwa ndi lumo. Pakuti nkhaka kukhala sing'anga-lakuthwa, 3/4 nyemba ndikwanira. Kuti ukhale wolimba kwambiri, mukhoza kuika tsabola yonseyo.

Ndikofunikira! Ngati nkhaka zamchere zimadyedwa ndi ana kapena munthu amene ali ndi zilonda zam'mimba, ndiye bwino kupewa pepper.

Kuika nkhaka mu mtsuko

1. Pansi pa mtsukoyi amaikamo sprig ya katsabola ndi ambulera ndi shiritsu, komanso gawo limodzi mwa magawo atatu a masamba ndi zonunkhira.
2. Kufalitsa theka la nkhaka. Ngati ndiwo zamasamba ndi zosiyana, ndiye kuti m'munsi mwazikhala bwino kwambiri. Kuti mupange mchere wamchere mwamsanga mchere, mungagwiritse ntchito njira zing'onozing'ono: onetsetsani m'mphepete mwawo, ndipo ngati mukufunira, muziponya nkhaka pakati pa mpeni.
3. Kenaka tsanulirani gawo lachitatu la amadyera, adyo ndi tsabola.
4. Pamwamba pa nkhaka zazing'ono zing'onozing'ono.
5. Kufalitsa zonunkhira pamwambapo.

Thirani brine

1. Pamene mtsuko unadzala ndi zamasamba, mchere, panthawiyi, unayenera kusungunuka m'madzi. Musanayambe kutsanulira brine, muyenera kuonetsetsa kuti ndikutentha kotentha: osati kuzizira komanso kutentha, koma kutentha. Mwina ziyenera kukhala zotenthedwa kapena zitakhazikika. Ndikofunika kudzaza madzi kuti aphike nkhaka zonse.
2. Msuzi wonse umatsekedwa mwamphamvu ndi kapu ya nylon ndikugwedezeka bwino.
3. Kenaka chivindikirocho chichotsedwa ndipo nthawi yowonjezereka ili ndi nsalu yamitundu yambiri.
4. Mtsuko umayikidwa pa mbale kuti pamene chithovu chikwera, sichimathira pa tebulo, koma chimakhalabe mu mbale.

Zomwe zimapezekazi ndizofunika zosiyanasiyana za nkhaka monga: "Taganay", "Emerald ndolo", "Spring" ndi "Real Colonel".

Malamulo akusungirako

Nkhuka zophikidwa ndi makapu ophimbidwa ndi gauze amasiyidwa m'chipindamo kufikira atayikidwa mchere. Ngati kukonzekera kunapangidwa m'mawa, ndiye kuti mukhoza kuyesa nkhaka zazing'ono madzulo. Ziyenera kukhala zovuta kwambiri komanso zokoma mchere nkhaka. Makomedwe amchere ayenera kuphimbidwa ndi chivindikiro cha pulasitiki ndi refrigerated kuti achepetseni ndondomeko ya pickling ndi kuti masamba asapweteke. Ndi bwino kuganizira kuti nkhaka zambiri zimakhala mu brine, zimakhala zamchere kwambiri. Nkhaka yophika molingana ndi Chinsinsi ndi chokoma kwambiri ndi kwenikweni crispy. Iyi ndi njira yabwino yothetsera mwamsanga nkhaka zamchere kunyumba.