Zomera

Momwe mungabzala kabichi nthawi yachisanu? Njira zakale ndi zatsopano

Kabichi - mbewu yofunika, ndi ya banja lopachika. Kufika kwake nthawi yozizira ndi njira yakale yomwe sinayiwalike koyenera. Koma sizovuta ndipo zimakondwera pakucha mwachangu komanso kukoma kwabwino kwa kabichi. Ndikofunikira kutsatira malingaliro ena.

Malo, kukonzanso dothi

Madera ofeserawa ayenera kukhala osungidwa kumpoto ndi kum'mawa, kuti ateteze mbande zazing'ono nthawi yachisanu ku chisanu.

Pele (kumapeto kwa Seputembala mpaka kumayambiriro kwa Okutobala), mabedi akukonzekera kubzala. Kuti muchite izi, kukumba pansi, chotsani namsongole, manyowa.

Feteleza:

  • pansi lamiyala - 200 magalamu pa mita imodzi;
  • manyowa - 9 kg;
  • superphosphate - 200 magalamu;
  • phulusa la nkhuni - 1 makilogalamu pa lalikulu mita.

Kusankhidwa kwa mbewu

Mitundu yosiyanasiyana ya kabichi kapenanso yakucha kucha ndiyabwino. Kukucha koyambirira sikungafesedwe, chifukwa amayamba kukula pamtunda wotsika ndipo makulidwe awo amatheka chifukwa cha masika ozizira komanso kutentha kosasunthika, komwe kungawononge mbewu.

Nthawi ndi njira yofikira

Ndikofunikira kubzala kabichi mukayamba kuzizira usiku. Nthaka siyenera kukhala pamwamba + 3 ° C. Pamtunda wapamwamba, imayamba kukula ndikuzizira.

Kutentha, mutha kuyamba kumtunda. Pofesa, mbewuzo ziyenera kukhala zowuma, ndibwino kusecha kwambiri kuposa nthawi yobzala masika, ndikuzindikira kuti ochepa adzapulumuka. Amangomwazidwa pabedi, ndikuzama ndikuyika chonde m'nthaka. Osamwa madzi. Phimbani ndi nthambi za spruce, utuchi, zinthu zopanda nsalu.

Kusamalira kasupe

Nthaka zikayamba kuphukira, ndikofunikira kuchotsa pogona, koma pokhapokha nyengo ikasintha, lolani kuti ma cotyledon apume.

Ndi makulidwe okhathamira, owonda. Pansi achinyamata kabichi feteleza umayikidwa: kompositi; potashi - 20 magalamu; nayitrogeni - 40 magalamu; phosphoric - 10 g.

Kuthirira panthawiyi ndikochulukirapo. Kuvala kwapamwamba kumachitika nthawi yoyamba kuthirira ndipo pasanathe sabata imodzi kukolola.

Mr. Chilimwe Wokhalamo: malangizo

  1. Ngati zikumera zitha kuzizira - m'mawa zimafunika kuthiridwa ndi madzi ozizira ndikufundidwa kuti dzuwa lowongoka lisawagwere. Kenako sudzawonongeka.
  2. Mukamaukira mbozi - kuwaza kabichi ndi phulusa. Amapulumutsa mbewuzo ndikuthira manyowa.

Nyengo yachisanu isanachitike, mutha kubzala masamba angapo. Mwachitsanzo: radish, letesi, katsabola, parsley, kaloti, beets.