Apricot Khabarovsky wakula bwino m'chigawo cha Far East kwa zaka zopitilira theka. Kuuma kwambiri chifukwa cha dzinja komanso zipatso zapamwamba kwambiri zidampatsa mwayi wokhala mpikisano kwa zaka zambiri. Ndikofunika kwa wamaluwa ochokera kumadera ena kuti adziwe bwino ndi mawonekedwe okongola komanso olimba.
Kufotokozera kwa kalasi
Oyesedwa osiyanasiyana ku Far Eastern Research Institute of Agriculture a Grigory Tikhonovich Kazmin chakumapeto kwa 1949. Adasinthidwa kukayesa mitundu yosiyanasiyana mu 1971 ndipo mu 1978 adawaphatikiza mu State Record. Wodziwidwa m'chigawo cha Far Eastern, amakula bwino kum'mwera kwa dera la Primorsky ndi Khabarovsk, komanso akupezeka kuti akulimidwe ku Central Russia.
Mtengowo ndi wamphamvu, wamtali. Pofika zaka khumi imafika mpaka mikono isanu komanso chimodzimodzi m'mimba mwake. Nthambi za mafupa ndi mphukira zapachaka ndizokulimba, zowongoka. Korona ali wozungulira, kufalikira, ochepa. Kubala kumakhala nkhuni zaka zitatu zakubadwa. Mphukira zazipatso zazikulu zimapangidwa pamitengo yazipatso zazitali komanso zazifupi, zomwe zimakula kwambiri. Maluwa ndi oyera, akulu.
Zosiyanasiyana zimakhala ndi kulimba kwa nyengo yozizira komanso kusungidwa ndi chisanu, bola zimamera m'malo okwezeka. M'madera otsika, kuuma kwa nyengo yachisanu kumachepa kwambiri. Maluwa amalekerera nyengo yachisanu ndikuwundana kwambiri kawirikawiri. Omwe alimi ena ati Khabarovsky siwokhazikika ndipo amatha kuzizira. Koma pali chifukwa chokhulupirira kuti olimawo sanasankhe malo olakwika obzala, kapena ananyalanyaza malamulo ena obzala ndi chisamaliro.
Mukabzala ndi kubzala apurikoti mozama kwambiri chifukwa - chilichonse ndichofunikira. Kuphwanya malamulo okhudza kukhazikitsa ndi chisamaliro kumabweretsa kukhumudwitsa. Kalanga ine!
Zodzilimbitsa pang'ono, ku Far East, kuti mungu wowonjezereka, mitundu Snezhinsky ndi Amur imagwiritsidwa ntchito. Kuyamba kwa zipatso ndi zaka 4-5. Zochuluka ndizambiri - mpaka 40 makilogalamu pa mtengo uliwonse wopambana.
Mtengo wa apricot wachinyamata Khabarovsk umayamba kubereka zipatso zaka 4-5
Zipatso zimacha kwambiri kumayambiriro kwa makumi awiri a Julayi. Chifukwa cha izi, nazale zina zimatcha izi - Khabarovsky koyambirira. Kuyenda kwa malonda kumeneku ndi kuswana kulibe chochita, kumangosocheretsa wamaluwa.
Zipatso zamitundu yosiyanasiyana ndizazungulira-zozungulira, zazitali kukula. Ndi zokolola zabwino, chipatso chake chimalemera pafupifupi 30 g ngati zipatsozo zili zotsika kapena zabwinobwino, ndiye kuti zipatsozo zimatha kukula mpaka g. Kupindika kumakhala kofinya, pamwamba pamakhala matalala. Fupa ndilochepa kwambiri, limasiyanitsidwa bwino. Pakatikati pake ndimakoma.
Khofi wa mabulosi a Khabarovsk ali ndi khungu loyera, lalanje
Kukoma kwa zipatso kumakhala kosangalatsa, kotsekemera. Kulawa ma point 4. Kusunthika ndi kuthekera kosungira kuli pafupifupi. Zipatso nthawi zambiri zimagwiritsidwa ntchito pomwedwa watsopano.
Zosiyanasiyana zimafalitsidwa bwino ndi njere, osataya mawonekedwe. Komabe, ndikwabwino kufalitsa ndikukulumikiza m'matangadza osagwira chisanu. Kuti klyasterosporioz ndi moniliosis chitetezo chokwanira, nthawi zina amakhudzidwa ndi njenjete.
Malamulo ndi pang'onopang'ono malangizo okwerera
Khabarovsky mitundu ya ma apricot mwakula, monga lamulo, m'malo omwe amakhala ndi nyengo yovuta komanso nyengo yosakhazikika. Samalola kunyowa komanso madzi osasunthika m'nthaka. Ngati chipale chofewa chimasungunuka mumtengo nthawi yachisanu, ndiye kuti imazizira ndikumayambira ayezi. Kutumphuka kumeneku kuvulaza khungwa la thunthu, ndipo ngati chibwereza mobwerezabwereza zinthu izi (zomwe zimachitika kawirikawiri kumapeto kwa dzinja), mtengowo umatha kufa. Izi zikutsatira kuti malo omwe akutsikira ayenera kusankhidwa kuti azikweza, popanda kudziunjikira madzi komanso kupezeka kwamadzi ambiri. Apurikoti amakula bwino pamalo otsetsereka, makamaka kumwera ndi kumwera chakumadzulo, chifukwa chinyezi chambiri sichimayenda, chimangoyenda pansi.
Ma apricot aliwonse sakonda mphepo yamkuntho yozizira - muyenera kuyang'ana malo otetezedwa ndi zolepheretsa zachilengedwe. Chitetezo choterocho chimatha kukhala makoma a nyumba, mpanda kapena wamtali, mitengo yayitali yomwe ili kumpoto kapena kumpoto chakum'mawa kwa malo omwe amakhalamo. Koma munthu sayenera kulakwitsa nthawi imodzi - ikani mtengo mumthunzi. Poterepa, wolima munda sanadikire zokolola, chifukwa ma apricot samachita maluwa. Pakakhala chitetezo chachilengedwe, yokumba iyenera kukhala ndi zida. Kuti muchite izi, gulani zishango zamatabwa ndikuupaka zoyera, zomwe mutha kugwiritsa ntchito matope. Mtundu woyera umanyezimira kuwala kwa dzuwa, ndikupanga zowunikira zowonjezereka ndikuwotha korona wa mtengowo.
Apricots amakula bwino kumapiri
Kubzala Apricot sitepe ndi malangizo
Mukabzala mtengo wa ma apricot, zinthu zotsatirazi zimachitidwa motsatizana:
- Mukugwa, mbande zimagulidwa. Chomera chimodzi kapena ziwiri zokhala ndi mizu yolimba komanso nkhuni wathanzi zimasankhidwa.
- Amayisungira kuti isungidwe chapansi kapena kukumba pansi. Izi zisanachitike, mizu imayikidwa mu phala la mullein ndi dongo, kenako ndikakulungidwa ndi burlap kapena moss.
Mpaka masika, mmera umatha kukumbidwa.
- Pakumapeto, konzani dzenjelo motere:
- Kumbani bowo lozama masentimita 90x90 ndi kuya kwa 60-80 cm.
- Kukhetsa pamwala wopunthidwa, njerwa yosweka, dongo lotukulidwa, ndi zina zotero.
Pansi pa dzenje lakufikira, matope amiyala yophwanyika, njerwa yosweka, dongo lotukulidwa
- Kenako dzenje limadzazidwa ndi zosakaniza zophatikiza ndi
- chernozem;
- humus;
- peat;
- mchenga - zigawozi zimatengedwa m'magulu ofanana;
- superphosphate 300-400 g;
- nkhuni phulusa malita awiri.
Kudzala dzenje lodzaza ndi michere
- Pa mtunda wa 1520 cm kuchokera pakatikati pa dzenjelo, mtengo wamatanda umayendetsedwa mkati. Kutalika kwake pamwamba pa nthaka kuyenera kukhala mita imodzi ndi theka.
- Pendekera mpaka kasupe ndi zinthu zopanda madzi.
- Amayamba kubzala kumayambiriro kasupe nthawi yophukira isanayambe. Kuti musasungunuke ndi kuzizira kwa madzi, mulu wokhala ndi mulifupi mwake wa mita ziwiri ndi kutalika kosachepera 70 cm.Konzedwe kake kamayikidwa mwachindunji pamwamba pa dzenje lozikidwa kale. Pakupanga kwawo, michere yemweyo imagwiritsidwa ntchito, yomwe idayikidwa munyenje.
- Pakatikati pa phirilo, pafupi ndi mtengo, amakumba dzenje lokwanira kuti azikwanitsa mizu ya mtengowo ndikupanga kale puluwe.
- Khosi la mmera limayikidwa pamwamba pa bulu, mizu imawongoka.
- Tsopano, mosamala, wosanjikiza ndi wosanjikiza, dzazani dzenjelo, mukuyenda bwino.
- Mmera umamangiriridwa pamtengo ndi zotanulira. Thunthu lake silingameze.
- Chogudubuza chimapangidwa paphirili ndi mulifupi mwake, chomwe chingalepheretse madzi othirira kutuluka.
Kubzala apurikoti paphiri kumateteza mbewu kuti isasinthe madzi ndikuwola kwa mizu
- Thirirani kwambiri mtengowo. Nthaka zonse zotayirira ziyenera kuzikwaniritsidwa kuti zimphuno zopangidwa pa nthawi ya kubwezeretsa zitha.
- Chingwe chozungulira chimakhala ndi udzu womwe wadulidwa kumene, humus, utuchi wowola, etc.
- Dulani mmera ndi 60-80 cm, ngati pali nthambi, kufupikitsa ndi wachitatu.
Zojambula ndi zochenjera za kulima ndi chisamaliro
Zosiyanasiyana pakukula zimafunikira kutsatira malamulo ndi maluso aukadaulo waulimi, koma zina mwazomwe zili ndi mbali yolumikizidwa ndi dera lolima zamitundu mitundu. Tikukumbutsa owerenga pang'onopang'ono za malamulowa, kukhazikika mwatsatanetsatane pamawu ofunikira amtunduwu.
Kuchepetsa
Amakhulupirira kuti ma apricots amatha kumera okha ndikudulira, ngati kuchitidwa, ndiye mwaukhondo, kudula nthambi zowuma komanso zodwala. Izi ndizolakwika. Mtengo uliwonse wa zipatso (ndi apricot siwosiyana nawo), kuti muchulukitse zokolola mumafuna kudulira kosiyanasiyana. Khabarovsky safuna njira yapadera pankhaniyi. Chifukwa chake, mwachidule:
- Kapangidwe ka korona kuyenera kuchitika m'zaka 4-5 zapitazo za moyo.
- Chifukwa cha kukula kwake, ndibwino kugwiritsa ntchito mawonekedwe a korona.
Apricot Khabarovsk amapanga korona wocheperako
- Kudulira mwaukhondo kumachitika chaka chilichonse kumapeto kwa chilimwe.
- Popeza korona wa Khabarovsky ndi osowa, kudula mitengo sikungafunike.
- Palibe amene sanachotseko ndalama zakumapeto kwa chilimwe. Izi zidzakulitsa zipatso.
- Mukukula msuzi wa apurikoti, wolima munda angaganize zodulira kukalamba.
Kuthirira
Njira yofunika yazaulimi. Mlingo wa kukula kwa mphukira ndi zipatso zazing'ono zimatengera izo, makamaka mu theka loyambirira lakumakula. Tisaiwale:
- Apricot ndi chomera chololera chilala. Koma, ngati mulibe chinyezi m'nthaka, amaponya mphamvu zake zonse kuti asunge mtengowo. Kukula kwa mphukira ndi zipatso zazing'ono kumachepetsa, zokolola zimachepa.
- Apurikoti samathiriridwa madzi, koma zochulukirapo, akumanyowetsa nthaka ndikuya 30-30 cm.
- Mukathirira, bwalo loyandikana nalo limasulidwa ndikuloweka.
- Pambuyo pa nyundo yodula madzi, shaft ya bwalo loyandikana nalo chimachotsedwa, mtunda umakhala wofanana. Njira iyi siyilola kuti chinyezi chisunthe nthawi yozizira, itatha ma taya, madzi osungunuka amatsika.
- Kutsirira ndikofunikira makamaka kwa achinyamata (azaka 3-5) mitengo yomwe mizu yake sinafike pamadzi.
Mavalidwe apamwamba
Zimafunikira kuti mitengo yambiri ikhale yayitali. Ayambe iwo chaka chamawa, mutatenga mbewu yoyamba. Ndikofunikira kuwonetsetsa kuti ali ndi malire.
Feteleza zochulukirapo, makamaka feteleza wa nayitrogeni, adzawononga kwambiri ma apricot kuposa kuchepa kwawo.
Gome: Zitsanzo za Apricot Fertilizer schedule
| Mtundu wa feteleza | Madeti Ogwiritsira Ntchito ndi Nthawi | Njira yogwiritsira ntchito ndi Mlingo |
| Zamoyo | Zaka 3-4 zilizonse, m'dzinja kapena masika | Kukumba, 5 makilogalamu pa 1m2 |
| Nitrogen | Pachaka | Kwa kukumba, 30-40 g / m2 |
| Potashi | Pachaka kumayambiriro kwa chilimwe | Kusungunuka m'madzi pa ulimi wothirira, 10-20 g / m2 |
| Phosphoric | Pachaka | Kwa kukumba, 20-30 g / m2 |
| Kuphatikiza | Tsatirani mayendedwe kuti mugwiritse ntchito. | |
| Mowa infusions | Kusamalira chomera ngati pali mazira ambiri. Munthawi ya kukula kwa zipatso ndi mphukira, katatu ndikupangika kwa masabata awiri. | Kulowetsedwa koyambirira kwa chimodzi mwazinthuzi zakonzedwa:
Thirani ndowa ndikuumiriza masiku 5-7 pamalo otentha. |
Kanema: momwe mungadyetsere apurikoti
Matenda ndi tizirombo tomwe timalimbira
Ma apricots ambiri satenga matenda ndi tizirombo. Mu nyengo yabwino - nyengo yotentha ndi kusakhalapo kwa mvula yayitali - ma apricots samadwala. Nyengo yamvula imathandizira kukulitsa matenda a fungus. Chofunikira kwambiri pakukumana ndi zovuta zamtunduwu ndizokhazikika kwa njira zosavuta zopewera.
Gome: Njira zaukhondo komanso zodzitetezera polimbana ndi matenda ndi tizirombo
| Kodi | Mukatero | Kodi mungachite bwanji? |
| Kusonkhanitsa ndi kutaya masamba okugwa | Wagwa | - |
| Kudulira mwaukhondo | Kuchedwa | Nthambi zouma, zodwala komanso zowonongeka zimadulidwa |
| Kukumba mitengo ikuluikulu | Wagwa | Kupangidwa ndi kutembenuka kwa dziko lapansi, mpukutu wa chozungulira-thunthu umachotsedwa. |
| Kuyeretsa makungwa | Wagwa | Amatsuka kukhuthala kwakuya ndi burashi yachitsulo. Ngati ming'alu yapezeka, imadulidwa kuti ikhale makungwa ndi matabwa, kuthiridwa ndi 1% yankho lamkuwa la sulfate ndikuphimbidwa ndi varnish yaminda. |
| Kucheka kwa mables ndi nthambi | Wagwa | Pakuchita thonje, njira yothetsera mandimu imagwiritsidwa ntchito, pomwe 1% yamkuwa sulphate |
| Prophylactic chithandizo cha korona ndi 3% yankho lamkuwa | Yophukira ndi masika | Itha kusinthidwa ndi yankho la 5% ya Bordeaux madzimadzi kapena 5% yankho la iron sulfate |
| Kukhazikitsa kwa malamba osaka | Kumayambiriro kwamasika | Mikanda yosaka yozungulira kutalika kwa 30-50 cm kuchokera pansi |
| Chithandizo cha mankhwala amphamvu | Kumayambiriro kwamasika | Ikani mankhwala omwe amakhudza tizilombo tonse toyambitsa matenda ndi tizilombo:
|
| Chithandizo chokhazikika ndi ma fungicides a zonse | Pambuyo maluwa ndi isanakolole | Njira zakuchizira ndizothandiza makamaka nyengo yamvula. Amafunika kuchitika nthawi yomweyo mvula ikagwa, masamba akauma. Ngati kukonzekera kulibe zomatira, ziyenera kuwonjezeredwa. Ubwino wake ukhoza kukhala yankho la sopo ochapira kapena chowotcherera mbale. Nthawi yokolola isanakwane, kukonzekera ndi nthawi yodikirira pang'ono kumagwiritsidwa ntchito. Mwachitsanzo, Horus (adagwiritsa ntchito masiku 7 asanadye zipatso), Quadris (adagwiritsa masiku 5 asanadye zipatso). |
Matenda akuluakulu omwe apurikoti Khabarovsky amvera
Ndi kukhazikitsa mosamalitsa malingaliro othandizira kupewa, matenda omwe amakhala ambiri amatha kupewedwa. Komabe mukufunikabe kudziwa momwe zizindikiro zakuwonekera kwamatenda akulu zimawonekera.
Kleasterosporiosis
Malo owonera Hole ndi dzina lachiwiri la matenda owopsa omwe amapezeka kawirikawiri pama apricots. Kulowa ndi fungal spores nthawi zambiri kumachitika masika. Amabweretsa ndi mphepo, komanso ndi tizilombo. Mtsogolomo, mafangasi a bowa amatha nthawi yozizira pakhungwa, masamba agwa ndi malo ena apamwamba.
Choyamba, zimakhudza masamba pomwe madontho ofiira kapena burgundy amawoneka. Kenako mfundozo zimakula, mpaka kukula kwakukulu (mpaka 5-10 mm), gawo lamkati limawuma ndipo limagwa, ndikupanga mabowo. Kenako masamba amasanduka achikasu ndikugwa. Ngati mbewu sizichizidwa ndi fungicides munthawi yake, mu Ogasiti mlimi adzatha kuwona chodabwitsa chomwe chimatchedwa "tsamba la chilimwe kugwa". Mtengo wofowoka sungathe kupirira chisanu chikubwera ndikufa.
Ndi clasterosporiosis, mabowo amapanga mawonekedwe pamasamba
Kuphatikiza pa masamba, bowa amakhudza zipatso ndi mphukira. Pa zipatso zomwe zakhudzidwa, mfundo zofananira zimawonekera, zimakula mpaka mawanga. Kupitilira apo, kuphatikiza zipatso kosatha kwa zipatso ndizotheka.
Chithandizo cha mankhwala chimakhala chokhazikika. Mukayamba kugwiritsa ntchito mankhwalawa, zimakhala bwino zotsatirapo zake.
Moniliosis
Ili ndi dzina lachiwiri - kuwotcha kwachifumu. Matenda oyamba nthawi zambiri amapezeka nthawi ya masika nthawi yamaluwa. Ziphuphu zambiri zokhala ndi zotupa zimabweretsa njuchi limodzi ndi mungu. Njira ikuyenda mwachangu. The bowa imayamba ndi maluwa, kudzera pa peduncle imalowa mu mphukira, masamba. Zomwe zimakhudzidwa ndi mbewu zimafunikira, kenako zimade, ndikupereka chithunzi choti chikupsa.
Wamaluwa wopanda nzeru amatha kusokoneza matendawa ndi matenda a moniliosis koyambirira kwa mtengo kapena pogwiritsa ntchito mankhwala osokoneza bongo mopitilira muyeso.
Atazindikira moniliosis, mphukira wokhala ndi kachilombo ka gawo lamatabwa athanzi amadulidwa nthawi yomweyo ndikuchiritsidwa ndi fungicides. Agwiritse ntchito malinga ndi malangizo omwe aphatikizidwa. M'chilimwe, mafangayi amakhudza zipatso monga imvi.
M'chilimwe, mafangayi amakhudza zipatsozo ngati mawonekedwe a imvi
Wothandizirana ndi causative amatha, monga bowa wina, nthawi yozizira pamakungwa a mitengo, masamba ndi dothi.
Cytosporosis
Matenda a fungus a khungwa la mtengo. Zimathandizira kukhalapo kwa ming'alu yosasinthika, yomwe spores ya pathogen imagwera. Kukula, fungus imadya khungwa, kumasula, kuvunda. Kuyambira mng'alu kumachitika kuchulukana. Kuchiza, komanso kupewa, kumakhala ndikuyeretsa malo owonongeka kuti akhale makungwa athanzi ndi matabwa, kuphera tizilombo toyambitsa matenda ndi 1% yankho la mkuwa sulphate, chithandizo ndi fungicides ndikuteteza mabala omwe ali ndi var var ya m'munda.
Cytosporosis imatha kuwononga khungwa la apricot ndi matabwa
Izi ndizosangalatsa. Chida choyamba champhamvu chothana ndi matenda oyamba ndi mafungo azomera zipatso anapangidwa ndi katswiri wazomera zaku France dzina lake Alexander Millard mu 1885. Awa ndi madzi otchedwa Bordeaux fluid, omwe mpaka pano nthawi zambiri amagwiritsidwa ntchito ndi akatswiri azam'madzi padziko lonse lapansi.
Tizilombo
Amasokoneza ma apricot nthawi zambiri kuposa matenda, koma zochepa zomwe zingayambitsevulaze.
Tizilombo ta Weevil
Tizilombo tating'onoting'ono tomwe timakhala nthawi yayitali tinthu tating'onoting'ono tokhala m'nthaka, masamba agwa ndi makungwa.Kumayambiriro koyambirira, imakwera m'thunthu kupita ku korona ndikuyamba kukhutitsa njala. Pakadali pano, iyenera kuyimitsidwa ndi chovala chokhala ngati khansa komanso lamba wosaka. Weevil amadya chilichonse chomwe chimadutsa. Zimayamba ndi masamba ndi masamba, kenako zimasamba, masamba, mazira, mphukira zazing'ono. Thandizo la mankhwala ophera tizilombo - koyambirira kwa DNOC, Nitrafen, kenako Decis, Fufanon. Kuli kuzizira ndipo kutentha kwa mmawa m'mawa sikupita + 5 ° C, kafadala amakhala pansi panthambi. Pakadali pano, amatha kugwedezeka pa nsalu kapena filimu isanachitike.
Weevil amadya, amadya masamba, masamba, masamba
Khrushchev
M'mwezi wa Meyi, weevil, komanso kafadala ena (Meyi, Epulo, etc.) amayamba kuyikira mazira m'nthaka. Pakuyamba kwa chilimwe, mphutsi zimatuluka mu mazira, omwe amadzitcha Khrushch. Mu weevil iwo ali ang'ono - 4-6 mm, mu Meyi kachilomboka kosangalatsa - 20-25 mm, mphutsi zazikulu kwambiri mu chikumbu cha Epulo - 30-35 mm. Chinthu chimodzi chimawagwirizanitsa - masabata angapo otsatira adzadyetsa mizu yazomera, kuphatikizapo apurikoti. Kenako, pakuya kwa 30-50 masentimita, mphutsi za mphutsi. Nthawi ya mafinya imatha milungu iwiri. Kenako kumapeto kwa chilimwe kapena koyambirira kwa nthawi yophukira, kachilomboka kamatuluka mu chrysalis, koma kumakhalabe mpaka kanthawi kotsatira. Kenako, kuzungulira kumabwereza. Wosamalira mundawo atenga mbali ya pupae nthawi yophukira.
Ma rasipiberi amadya pamizu ya chomera
Pa moyo wokangalika wa crustaceans, amawonongeka ndi mankhwala a Diazonin. Amabzala dothi pafupi-tsinde mozungulira. Nthawi yowonetserayo ndi masabata atatu, omwe akukwanira kuyambitsa kuwonongeka kwakukulu kwa anthu. Diazonin sadziunjikira m'nthaka ndi zipatso.
Kuphatikiza apo, mutha kukonza misampha. Mulu wa chinyontho kapena kompositi umathiridwa pafupi ndi mbewu ndikufundidwa ndi kanema wakuda kuti apange greenhouse. Mphutsi zimathamangira m'malo abwino. Pakapita kanthawi, ataunjika mulu, amasonkhanitsidwa ndikuwonongeka. Opaleshoni ikhoza kubwerezedwa. Nthawi yomweyo, a slugs amalowa mu muluwu, ngati ali patsamba.
Ma nsabwe
Tizilombo tating'onoting'ono tomwe tili ndi mitundu yambiri. Amadya masamba amadzimadzi ndi mphukira zazing'ono, pomwe amatulutsa timphongo totsekemera. Izi zimasilira nyerere. Pofuna kudya nawo, nyerere zakumbuyo kwawo zimanyamula nsabwe za mtengo pamtengo ndikuwadzala masamba. Izi sizingachitike ngati mtengowo utayeretsedwa ndikuyika lamba losakira. Nsabwe za m'masamba zitha kupezeka ndi kukhalapo kwa masamba opindika. Mwakulitsa tsamba lotere, mutha kuwona tizilombo tambiri. Amatha kukhala ndi mitundu yosiyanasiyana - yakuda, yobiriwira, yachikasu, yoyera, etc. Kuthana ndi mankhwala ophera tizilombo kumapereka mphamvu zochepa, chifukwa mankhwalawo sangathe kulowa mkati mwa pepala lozungulira. Kuti muwonjezere vutoli, muyenera kuchotsa masamba ofowoka momwe mungathere.
Aphid ili mkati mwa tsamba
Ndemanga Zapamwamba
Ndili ndi ma apricots awiri Khabarovsky. Mtengo umodzi uli ndi zaka zopitilira 26, chachiwiri ndi zaka 4. Mtengo wachikulire watulutsa zokolola zambiri. Ngakhale zochuluka kwambiri. Izi nthawi zambiri zimafooketsa mtengowu. Tiwone zomwe zidzachitike kumapeto kwa nyengo.
Anna, Khabarovsk (kanyumba ndi. Malyshevo)//plodpitomnik.ru/forum/viewtopic.php?t=425
Lero mu korona wa Wophunzira ndidawona nthambi yokhala ndi zipatso za Khabarovsky. Zipatso zakhwima ndipo mtengowo uli pamwambamwamba komanso padzuwa kwambiri. Pamtengo wina, wotsika pamalo otsetsereka, zipatsozo sizipsa. Dzuwa, zipatso zinawala. Zokoma kwambiri
Vladimir-27, Khabarovsk, (Khekhtsir)//plodpitomnik.ru/forum/viewtopic.php?t=425
Kwa ine, mitundu ya Khabarovsk ndi yoyamba kukhala yonse. Nthawi zonse kukoma kwabwino!
Ivan Sergeevich, Ussuriysk//plodpitomnik.ru/forum/viewtopic.php?t=425
Ponena za nyengo yozizira iyi yamtunduwu. Mwambiri, kupatula Ranniy Marusich, palibe chomwe chimakula kuchokera ku ma apricots amtundu, koma ma apricot a Khabarovsky m'dera langa sanayesenso ngakhale nthawi yozizira. Ndiye kuti, ngati mitundu ina ya ma apricot inatuluka yozizira pambuyo pa nthawi yachisanu ndiye kuti nthawi yachilimwe nthambi zina zimabwezeretsedwa, ndipo nthambi zina zitasowa, ndiye Khabarovsky atangotuluka.
Vladimir-27, Khabarovsk (Khekhtsir)//plodpitomnik.ru/forum/viewtopic.php?t=425
Apricot Khabarovsky ali ndi mwayi wosaneneka - kuuma kwa nyengo yozizira, mtundu wa zipatso, zokolola. Zolakwika zazing'ono sizimamulepheretsa kukhala bwinobwino ndi niche yayikulu m'chigawo chake. Wamaluwa ku Middle Strip ayenera kuyang'anitsitsa mitundu iyi, monga momwe imasinthidwira momasuka mikhalidwe yam'deralo.
