Ngati mwasankha kudzala lingonberries mu kanyumba kanu ka chilimwe, muyenera kudzidziwa ndi mitundu yake. Tidzakuuzani mitundu yambiri ya lingonberry yabwino yosankha, ndikufotokozera otchuka kwambiri.
"Coral"
Mitundu yosiyanasiyana ndi shrub yomwe kutalika kwake kuli pafupifupi masentimita 30, kukula kwa korona ndi chimodzimodzi. Zimakula mu yaiwisi coniferous ndi deciduous nkhalango minda, peat nkhumba ndi malo abwino kukula.
Ndikofunikira! Musalole kuti nthaka iume bwino - nthawi zonse imathirira madzi ambiri. Ngati dziko lapansi liuma, zomera zimatha kufa, chifukwa chilengedwe chimakhala chosavuta nthawi zonse (mu mathithi, mu taiga).Zipatso za coral cowberry zimakhala zofiira kwambiri ndipo zimawoneka zokongola mu masamba ofiira. Ndi chakudya cha mbalame ndi zinyama. Mbalame zimatha kugawa lingonberries mwa kusamutsa mbewu zina.
The inflorescences ndi maluwa oyera a nthawi zonse mawonekedwe ndi pinki tint. Maluwa amapezeka mu May - June. Lingonberry akhoza kubzalidwa ngakhale wowawasa, nthaka yosauka. Mmodzi mwa magawo abwino kwambiri ndi peat ndi mchenga. Mitundu yosiyanasiyana ya cowberry "Coral", yomwe imakula motsogoleredwa ndi munthu, ili ndi zokolola zabwino: panthawi yomwe mungathe kusonkhanitsa makilogalamu 60 a zipatso kuchokera ku zana limodzi.
"Sanna"
Switzerland ndi dziko lazosiyana, liri ndi zokolola zabwino: chitsamba chimodzi chikhoza kubala 300 g ya zipatso. Kukula kwa lingonberry kumachitika ndithu mofulumira, chifukwa chake nthawi zambiri amagwiritsidwa ntchito popanga zokongola zolemba. Kutalika kwa zitsamba kumasiyana ndi masentimita 15 mpaka 30. Iwo amadziwika ndi nthambi, phokoso, amakula pakati pa masamba akuluakulu omwe amawunikira.
Ndi burashi imodzi mukhoza kusonkhanitsa zipatso zokwana 6. Ali ndi khungu losalala la khungu lofiira. Zipatso zili ndi kukoma kokoma ndi kowawasa. Unyinji wa kiranberi umodzi uli pafupifupi 0,4 g.
Mitundu ya Cowberry "Sanna" sikufuna chisamaliro chapadera. Zitha kukula bwino mumthunzi kapena pafupi ndi tchire lalikulu. Ali ndi nyengo yozizira yolimba, sikumayenderana ndi matenda. 
Red Pearl
"Red Pearl" amatanthauza mitundu yoyambirira ya lingonberries, dziko lakwawo ndi Holland. Kutalika kwa tchire kumafikira 30 cm, iwo ali ndi lonse, kufalitsa korona. Mitunduyi imakhala ndi masamba a kukula kwakukulu, mdima wandiweyani, mawonekedwe ozungulira.
Zipatso za Cowberry ndi zazikulu, kufika 12 mm m'mimba mwake. Khalani ndi mawonekedwe ozungulira, mtundu wa burgundy. Iwo amasiyanitsidwa ndi kukoma kokoma ndi kowawasa ndi mkwiyo pang'ono. Kwa nyengo zosiyanasiyana akhoza kupereka 2 mbewu. Kusagwedeza kwa mphepo ndipo amatha kupirira kutentha mpaka -25 ° C.
Fans la zipatso zokoma zidzakhala ndi chidwi chophunzira momwe amakulira kalonga, blueberries, blueberries, cloudberries, goji, gooseberries, currants, cranberries.
"Ruby"
"Ruby" amatanthauza mochedwa-kucha lingonberry mitundu. Imayimiridwa ndi chitsamba chobiriwira cha shrub yomwe kutalika kwake ndi 15-30 cm. Ili ndi masamba ang'onoang'ono ozizira mofanana ndi ellipses, utoto wobiriwira. Inflorescences ali ndi pinki yofiira, yofanana ndi mabelu ang'onoang'ono.
Mukudziwa? Lingonberry ndi yazitali-chiwindi - moyo wake umatha zaka zoposa 300. Pachifukwa ichi, chomeracho sichiri chochepa ngakhale ku mitengo.Maluwa amapezeka mu May ndi June. Fruiting imagwa kumapeto kwa August - oyambirira September. Zipatso "Rubin" zimakhala zozungulira, zikapsa, zimakhala ndi mtundu wofiira. Kuwala bwino mu kuwala, khalani ndi kukoma kokoma ndi kowawasa. Unyinji wa kiranberi umodzi uli pafupifupi 0.25 g.
"Ruby" amatanthauza zomera zowonda, ndi bwino kudzala mitundu yosiyanasiyana mu nthaka yosalala bwino. Mutabzala, chokolola choyamba chingapezeke pambuyo pa zaka 4. Zipatso zimakhala ndi mankhwala olemera kwambiri, choncho zimagwiritsidwa ntchito pokonzekera zozizwitsa. 
"Ammerland"
Zimapangidwa ndi tchire tochepa kwambiri kuposa masentimita 30. Masamba awo ali ndi mtundu wa emerald. Ammerland ali ndi mlingo wa zipatso: 300 g ya zipatso ndi kukoma kokoma kokoma amasonkhanitsidwa ku chitsamba china. Ali ndi kuwala kofiira komanso kukula kwake (1.1 cm mwake). Fruiting imapezeka kawiri pa nyengo: mu July ndi kumayambiriro kwa September.
Kubzala kudzagwirizana ndi udzu womwe uli kutali ndi mitengo yayikulu yomwe imapanga mthunzi. Pamwamba-pansi gawo la tchire limakula mofulumira, chifukwa cha zokongola zokometsera zitsamba.
"Mazovia"
Mitunduyi inkapezeka chifukwa cha ntchito ya obereketsa ku Poland ku chitsamba chokula. Malinga ndi masamba obiriwira, nthawi zonse pamakhala masamba omwe amawathandiza kuthengo. Kutalika kwa zomera ndi pafupifupi 30 cm. Zipatso ndizochepa, kulemera kwa lingonberry imodzi ndi 0.25 g basi. Zosiyanasiyana zimakhala zochepa. - kuchokera ku chitsamba chimodzi okha 40 g wa zipatso amasonkhanitsidwa.
Ndikofunikira! Onetsetsani kuti nthawi zonse mumeta udzu ndi kuchotsa udzu m'munsi mwa chitsamba. Amachotsa zinthu zowonjezera zofunika pamunda, chifukwa zipatso zimakula pang'ono.Komabe, ngakhale kuderera, zipatsozo zimakhala ndi zokoma zokoma. Fruiting imagwa kumapeto kwa nthawi yophukira. Zipatso zili zobiriwira burgundy.
"Linnaeus"
Wolemba asayansi a ku Sweden, adatchulidwa dzina lolemekeza wofalitsa wotchuka. Imayimiridwa ndi tchire wamtali ndi mphukira yayikulu yayikulu komanso yopanda chitukuko. Kutalika kwa zomera ndi 25 cm. Masambawo ndi aakulu kwambiri. Maluwa amayamba kumayambiriro, nthawi zina amabwereza m'dzinja.
Nthawi ya fruiting imakhala pa theka lachiwiri la chilimwe. Zipatso za zosiyanasiyana zimakhala zazikulu pafupifupi 0,45 masentimita. Zithunzi zofiira kwambiri, zimakhala zokoma kwambiri. Zokolola za chitsamba chimodzi ali ndi zaka zitatu ndi 150 magalamu a zipatso pa nyengo. Cowberry "Linnaeus" kugonjetsedwa ndi chisanu. Popanda chipale chofewa, imatha kukhala ndi chisanu mpaka -15 ° C. Ndi bwino kudzala chomeracho muchisangalalo cha peat nthaka ndi bwino ngalande.
"Kostromichka"
Ndilo oyambirira kucha kucha lingonberries. Woimiridwa ndi mphamvu, compressed shrub ndi wobiriwira pakati mphukira. Pa zipatso imodzi paburashi pali pafupifupi 7 zipatso. Zipatso zamakono ndi masentimita (0.28 g) zimakhala zozungulira, zimakhala zobiriwira mu burgundy, kukoma kumakhala kokoma ndi kowawa, ndipo sikukhala ndi kukoma. Chomera chili ndi chisanu chotsutsa, chokhoza kupirira kuzizira mpaka -15 ° C.
Mukudziwa? Malinga ndi nthano imodzi, chimake chokoma chinkafuna kupereka moyo wosafa kwaumunthu, kotero anatenga madzi amoyo mumlomo wake ndipo ananyamuka ulendo wopitilira anthu omwe ali nawo. Koma pakuwuluka kwake anagwedezeka ndi udzu, yemwe sanafune kuti anthu akhale abwino. Chimeza chinagwetsa dontho la madzi, pamene iye analira mowawitsa. Madzi sanafike pa anthu, koma ma lingonberries okwanira. Kotero chomeracho chinakhala chobiriwira.Kutalika kwa shrub ndi 14-19 cm, fruiting imapezeka pakati pa mwezi wa August. Kulima - 0.95-2.4 makilogalamu / sq. m
"Erntzegen"
"Erntzegen" ndi mitundu yochuluka kwambiri ya fruited. Mbali ya zipatsozo ndi 1-1.5 masentimita. Kutalika kwa tchire kumatha kufika masentimita 40, amakhala ndi mphukira yaitali, masamba aakulu. Zipatsozi ndizojambula zofiira, zimakhala zokoma. Kaŵirikaŵiri amapanga kupanikizana, kupanga jams, marmalade ndi zakudya zina.
Ili ndi zokolola zabwino: 200 g wa zipatso amasonkhanitsidwa kuchokera ku shrub imodzi. Koma nthawi zambiri, izi zimagwiritsidwa ntchito popanga zojambula zokongola. 
"Erntkrone"
Kukula kwa mitundu yambiri ya shrub ndi 25 masentimita. Zipatso zili zofiira zakuda, zomwe zimadziwika ndi olemera, okoma kwambiri. "Erntkrone" amatanthauza mitundu yayikulu-yobiriwira - unyinji wa lingonberry umodzi ndi 40-50 g
Mukamabzala zitsamba m'madera owala bwino mukhoza kukula kwambiri. Kusamalira bwino mbewu kumalola kukolola 2 nthawi pa nyengo. Kalasi ali zabwino chisanu kukana, ali chitetezo cha matenda ndi tizirombo. 
M'nkhaniyi tinakuuzani chimene lingonberry ikuwoneka ngati, inafotokozera mitundu yowonjezereka ndikupereka ndondomeko ya iwo. Mutalima lingonberries mu chiwembu chanu, simungapeze nyumba yosungiramo mavitamini othandiza, komanso muzikongoletsera munda wokongola wodabwitsa.
