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Malamulo 10 ofunikira kukula kwa tomato

Zomwe zinachitikira wamaluwa ali ndi maphikidwe awo opambana kukula tomato, zonse zomwe ziri zosiyana.

Ndipo mosasamala kanthu kuti mumagawana maphikidwe angati, aliyense adzapeza chinachake chatsopano kuchokera kwa iwo kuphatikizapo kupambana kwawo.

Malangizo pansipa akutsimikiziranso kukhala chikhalidwe chatsopano cha zotsatira zabwino.

Kuyenda motsatira njira yophweka komanso yovuta, ngakhale woyambitsa adzapeza zotsatira zabwino.

Zamkatimu:

    Zopambana 10 zopambana-zotsatira za zotsatira zabwino

    1. Uchi acidic - 5.5-6.5 pH. Ndi kwambiri acidity, tomato adzakhala odwala: bowa, kuyambitsa tizilombo toyambitsa matenda ndi mavairasi. Pa zamchere nthaka phwetekere masamba kutembenukira chikasu - chlorophyll ndi bwino anapanga. Kodi mungathetse bwanji vutoli? Mukhoza "acidify" nthaka ndi mandimu, ndi kuchepetsa acidity ndi sulphate granules.
    2. Amadziwika mitundu yabwino kwambiri komanso yotchukandi omwe amatsutsidwa kwambiri ndi matenda "ochokera kunja." Koma sitiyenera kuiwala za kupulumuka kwa mitundu m'madera osiyanasiyana a Russia.
    3. Tomato amakonda malo. Pakati pa tchire ayenera kukhala pafupifupi 40-60 masentimita, ndipo pakati pa mabedi - 90-1 mamita. Choncho ma rhizomes atenga madzi okwanira ndi zakudya, osatsutsana. Zipatso za izi, ndithudi, zidzawonekera mwa njira yabwino kwambiri.
    4. Koma sikokwanira kupereka ufulu ku mizu, akufunikirabe kuthetsa otsutsana - namsongole. Nthawi zambiri tomato chifukwa cha "njala", zokolola zidzakhala zosauka.
    5. Kupanga mizu yatsopano - ndi momwe mizu imaonekera, zomwe zimapangitsa kuti zakudya zamasamba zikhale bwino, - ndikofunikira kuti spud phwetekere.
    6. Mitengo yaying'ono, nthawi zambiri imayenera kuthiriridwa.. Ali wamng'ono - tsiku lililonse, popanda kuthira masamba ndi tsinde. Ndiye-pang'ono. Nthawi yotentha ndi youma - kamodzi mu masiku 7-10. Ndipo kuti nthaka isasunthike ndi kutaya mpweya, muyenera kuyisula, koma pokhapokha madzi atakonzedwa bwino ndipo dothi louma, koma asanamwe madzi.
    7. Muyeneranso kuti musaphonye nthawi yomwe mumangirira. Kwambiri overgrown baka akuswa pansi kulemera kwa zipatso zawo, zomwe nthawi yomweyo ankaganiza anatayika.
    8. Zojambula za nkhuku, phulusa ndilo chiyani ambiri wamaluwa amadyetsa tomato. Kupeza sikovuta ndipo sikokwanira, makamaka m'mudzi.
    9. Ndi bwino kupatsa malo m'munda wa mitundu yosiyanasiyana: poyamba - oyambirira, ndiye - pakatikati, ndiyeno - kenako. Choncho nyengo yosankha tomato idzakhala yotentha nthawi zonse.
    10. Musamabzala tomato mutatha chimanga ndi mbatatakomanso pafupi nawo kwa iwo. Ndi bwino ngati kadzakhala katsitsumzukwa, kaloti, udzu winawake, nkhaka, anyezi ndi tsabola.

    Ngati simukugwirizana ndi kulima chipatso "zotchinga", ndiye kuti adzabala chipatso cha ulemerero. Pali zowonjezereka zowonjezera pa mutu uwu, koma chinthu chachikulu sichimasintha. Ndipo ngati izi zanyalanyazidwa, ndiye palibe feteleza okwera mtengo omwe angakuthandizeni, ndipo palibe kutalika pakati pa tchire kumatsimikizira kukolola. Chilichonse chiyenera kukhala chokhazikika, ndipo chirichonse chiyenera kukhala phindu.

    Nkhani Yosangalatsa