Tomato ndi masamba omwe amakonda kwambiri anthu ambiri, m'chilimwe ndi zovuta kulingalira chakudya cha tsiku ndi tsiku popanda iwo, chifukwa amadyedwa mwatsopano komanso osinthidwa, amachokera ku maphikidwe ambiri a mbale.
Choncho, ambiri amayesetsa kuwayang'ana mwamsanga pa desiki yake itatha. Chikhumbochi chimayendetsedwa ndi obereketsa omwe amalima zatsopano, poyamba, mitundu ya tomato. Imodzi mwa mitundu iyi, yomwe imadziwika ndi kuphuka mwamsanga, ndi phwetekere "Mtoka".
Kufotokozera
Malongosoledwe ndi makhalidwe a tomato a Riddle, chinthu choyamba kukumbukira ndi chakuti iwo ali ali pakati pa mitundu yoyambirira. "Chidole" - kuchokera ku chisankho cha Transnistrian Research Institute of Agriculture, ndi cha mitundu yodabwitsa, idapangidwa pofuna kupeza nthawi yokolola mofulumira ndikukula tomato mu nthaka yotseguka.
Mukudziwa? 94.5% ya zipatso za phwetekere ndi madzi.
Mitengo
Tomato "Nsapato" ndi otsika kwambiri, tchire ali ndi kutalika kwa osachepera theka la mita. Zomwe zimayambira zimadalira kwambiri masamba ndipo zimathera mu inflorescence. The brushes ya tomato, yokhala pafupifupi zisanu ndi chimodzi zipatso, amawoneka ofanana ndi abwino. 
Zipatso
Tomato wofiira wozungulira wofiira ndi wofiira komanso wosagwira peel ali ndi masentimita 100 payekha. Mnofu wawo ndi wanyama, wokondweretsa ku kukoma. Tomato ingagwiritsidwe ntchito kumalongeza kwathunthu, ndikukonzekera. Koma tomato wokoma kwambiri komanso wathanzi "Mystery", ndithudi, mwatsopano.
Mukudziwa? Chaka chilichonse matani oposa 60 a tomato amakula ndipo amagulitsidwa padziko lonse lapansi.
Makhalidwe osiyanasiyana
Matenda a phwetekere - odziŵika, otsika kalasi. Kuchokera pa nthawi ya kumera kwa mbande za tomato kudziko lokhwima la zipatso, zimatenga masiku 82 mpaka 88, zimayamba kubala chipatso molawirira kwambiri, kuyambira sabata lachiwiri la June. M'chikhalidwe cha tomato ya Riddle, kukana kwa mitundu yosiyanasiyana ya matenda ndizosafunikira kwenikweni.
Zomwe zimaphatikizidwe ndi kalasiyi ndikuti sizimapereka ana opeza. Ikhoza kukula ponse pamalo amdima komanso mumthunzi, sizing'onozing'ono pakusamalidwa. Tomato "Nsapato" amadziona kuti ndi olekerera kukula m'madera popanda kupeza dzuwa. Pakati pa zoyendetsa, zipatso zam'mimba zimakhalabe zokhulupirika ndipo siziwonongeke, chifukwa khungu lawo limakhala lolimba. 
Ndikofunikira! Tomato amasungidwa kwa nthawi yaitali ngati ali pamsana.
Mphamvu ndi zofooka
Tomato "Chotupa" chingalimbikitsidwe kuti chikule. Izi zosiyanasiyana zili ndi ubwino wambiri:
- kuphuka koyamba, kulola kukolola kale kuposa ena;
- katsamba kakang'ono samafuna garter;
- zipatso zokoma ndi minofu;
- kuchepa kwa matenda osiyanasiyana chifukwa cha kusamba kwake koyambirira;
- chiwerengero chazing'ono;
- osati kufunafuna kusamala ndi kuwala kokwanira.
Kukula "Miyendo"
Pakuti kulima tomato kukulimbikitsidwa njira kukula ndi mbande. Ndikofunika kugula mbeu mu sitolo yapadera, osayiwala kuyang'ana masamu a moyo wa mbeu. 
Kukonza nthawi ndi kukonzekera nthaka
Mbewu za kukula mbande zimalimbikitsidwa kufesedwa kuyambira kumapeto kwa March mpaka m'ma April. Choyamba, ndikofunikira kukonzekera malo oti afesedwe ndi kusakaniza nthaka.
Mabokosi omwe mbewuzo zidzakula, m'pofunikira kutsanulira dothi, peat, humus ndi mchenga wokwanira. Gwiritsani ntchito zosiyana za nthaka zosakaniza. Kuti muchite izi, tengani manyowa ndi mtedza, mchenga, kuwonjezera 2 tbsp. phulusa (pa chidebe cha chisakanizo chotere). Chilichonse chomwe chiripo, chinthu chachikulu ndi chakuti nthaka ya kukula mbande kudutsa mpweya wokwanira ndi madzi, kukhala wathanzi ndi wosabala, sungapangitse makoswe owuma pamwamba pake.
Kufesa ndi kusamalira mbande
Mbewu imafesedwa m'nthaka osakaniza kuposa masentimita atatu. Pambuyo popanga masamba amodzi kapena awiri, mbande zing'onozing'ono zimapangika miphika yosiyana pamtunda wa masentimita 8. Pambuyo pake, mbande ziyenera kuthiriridwa nthawi zonse, feteleza, ndipo ngati zingatheke, zikhale zolimba. 
Kufika pansi
Nyengo isanayambe, mbande za tomato zingasunthike kumalo otseguka. Ndibwino kuti izi zichitike mvula yamadzulo kapena madzulo. Malo omwe tomato amakula ayenera kutseguka kwa dzuwa, koma osati kuwomba mphepo. Zomera zimayenera kubzalidwa pamtunda wa mamita awiri kuchokera mzake, pafupifupi mtunda womwewo ukhale pakati pa mizere. Pazithunzi 1. M akhoza kukula kuchokera ku thiti 6 mpaka 9.
Muzitsulo zomwe zimakhala ndi mbande pamodzi ndi mtanda wa dziko lapansi, pamene agona amaletsa mizu ndi dothi, mbande zimagona asanayambe masamba. Mutabzala, zomera zimayenera kuthiriridwa kawiri, pokhapokha atakhala opanda mantha chifukwa cha kusowa kwa chinyezi.
Samalani tomato panja
Sungani "Chotsitsa" mosadzichepetsa. Poyamba kusasitsa, kumbali kumbali, ngati kulikonse, kumachotsedwa bwino.
Ndikofunikira! Tomato alibe cholesterol, ndipo lycopene mumapangidwe awo pamodzi ndi mavitamini C ndi E amateteza thupi la munthu ku zotsatira zowonjezera, khansa ndi matenda a mtima.
Kuthirira ndi kusamalira nthaka
Mutabzala, tomato amafunika nthawi zambiri, koma osati nthawi zambiri, kuthirira madzi otentha, ndibwino kuti tichite zimenezi madzulo komanso kuti madzi asagwe pamasamba. Pakati pa tchire m'pofunika kuchotsa namsongole, kumasula nthaka, mulch (udzu kapena utuchi wa chaka chatha ndibwino kwa izi).
Feteleza
Ndikofunika kuganizira za feteleza panthaka yobzala mbatata kumayambiriro kwa autumn, kugwiritsa ntchito feteleza wochuluka pamtunda wa makilogalamu 30 mpaka 40 pa 10 mita mamita m'nthaka. mamita a malo.
M'chaka, mabedi amatha kukhalanso ndi mchere: 500 magalamu a potassium sulphate ndi superphosphate, 300 magalamu a saltpeter. Chovala choyambirira cha mchere chimachitika patatha sabata mutabzala mbande, yachiwiri - pamene zipatso zimayamba kucha.
Masking
Pysynki zosiyanasiyana "Zidzakhala" palibe. Choncho, palibe chifukwa chokhalira tomato awa.
Zachilendo za chithandizo cha matenda ndi tizirombo
Zipatso za zinyamazo zimakhala zosagonjetsedwa ndi zotsatira za matenda ndi tizilombo toononga, zimakhala ndi nthawi yoti zipsere kuti zisawonongeke ndi kuwonongeka kwa zomera ndi matenda ena oopsa a fungalomu, choncho, pakukula tomato izi nkotheka kuti musapange mankhwala ena opangira komanso kugwiritsa ntchito njira zina. Ngakhale kuti sizingakhale zodabwitsa, makamaka ngati nyengo imapangitsa kuti nkhungu zikhale zofulumira kwambiri.
Chisankho chokula mbewuzi chidzakhala chopambana kwambiri kwa iwo amene akufuna kunyamula tomato zokoma ndi zokoma ku mabedi awo pamaso pa wina aliyense. Kufotokozera malamulo osavuta komanso otsika mtengo kukula kwa tomato "Zidutswa" ndi kutsata nawo zidzakuthandizani kupeza zochuluka zokolola.
