Amayi ambiri amadzifunsa momwe angayankhire bowa m'firiji m'nyengo yozizira. Ndipo sikuti aliyense amadziwa kuti mankhwala osangunidwa kumene angangotenthedwa, koma amodzi omwe adzizidwa ndi kutentha, mwachitsanzo, bowa wophika kapena zokazinga. Pofuna kuthetseratu njira yothetsera vutoli, kenaka m'nkhaniyi tidzakambirana momwe tingagwiritsire ntchito njirayi kuti bowa atatha kusokoneza silingataye kukoma kwawo, kukoma ndi makhalidwe abwino.
Ubwino wa njirayi
Pakalipano pali njira zosiyanasiyana zokolola bowa kuti azigwiritsa ntchito kunyumba. Koma otchuka kwambiri ndi chisanu basi. Chifukwa cha njira iyi, n'zotheka kusunga fungo lachilengedwe ndi kukoma kwake kwa bowa, komanso kusokoneza chilengedwe chawo, chomwe chili chofunikira kwambiri kwa bowa wa oyster. 
Ndi za iwo ndipo zidzakambidwanso. Nkhumba zambiri zikamasonkhanitsidwa, kapena zimapezeka kuti zikhale ndi mtengo wabwino, ndiye kuti kudziwa momwe mungayankhire bowa watsopano wa oyster kungakhale kofunika kuposa kale lonse.
Mu mawonekedwe osungunuka, n'zotheka kusunga mankhwalawa kwa nthawi. kuyambira miyezi 6 mpaka 12, malinga ndi kukonza koyamba. Zidzakhala ngati mankhwala osakanikirana, omwe angagwiritsidwe ntchito pokonzekera maphunziro oyambirira ndi achiwiri, monga chithandizo chodzaza pizza, pies ndi zikondamoyo, komanso mapepala ophika, ndi zina zotero.
Ŵerenganiponso za teknoloji yoyenera ya kuyanika bowa wa oyster.
Poyerekeza ndi kuzizira kwazitsulo ndi njira zina zosungirako, mwachitsanzo, ndi kuyanika kapena kumalongeza, njira yoyamba ili nayo ubwino wambiri:
- Njirayi ikhoza kuyendetsedwa mu nthawi yochepa, njirayi sivuta, ndipo mankhwala angathe kusungidwa mufiriji kwa nthawi yaitali.
- Chifukwa cha njira iyi, mukhoza kusunga kukoma, mtundu, fungo ndi kapangidwe ka bowa.
- Zakudya za mavitamini, shuga ndi mchere mu zakudya zowonongeka ndi zofanana ndi zomwe zowonongeka.
Kuti mumvetsetse kufunika kwa njira iyi yokolola bowa, ndikwanira kuyerekezera kuyamwa ndi kuzizira.Njira yoyamba imatenga pafupifupi 40 peresenti ya fungi, ndi kuzizira zimatenga zosachepera 20%. Komanso kosavuta kuti munthu wogwira ntchitoyo azitha kukhala ndi zigawo zing'onozing'ono. Popanda mavuto, mukhoza kufalitsa 100-200 magalamu a bowa, kuti padzakhala bwino kuti banja liphike chakudya chimodzi, ndipo posankha, njirayi idzakhala yopanda ntchito komanso yovuta kuigwiritsa ntchito.
Ndikofunikira! Monga chakudya cha ana, bowa zam'chitini sizinayamikiridwe, koma bowa wofiira ndi njira yokhayo yokha yokolola mankhwalawa.
Momwe mungasankhire bowa kuti muzizira
Musanayambe kutumiza bowa mufiriji, muyenera kusamala sankhani bowa wabwino. 
- Pa nthawi yogula ayenera kuyang'ana mankhwalawa kuti akhalepo mawanga achikasu pamutu. Ngati izi zichitika, ndiye kuti bowa sizingathe kuzizira, chifukwa pophika kukoma ndi kununkhiza sikungakhale kosangalatsa kwambiri.
- Tikulimbikitsanso kumvetsera fungo la bowa, chomwe chidzakhala chizindikiro chodalirika kwambiri cha kusinthika kwawo. Ngati muli ndi fungo lakuthwa, simukuyenera kugula mankhwalawa.
- Tiyenera kumvetsetsa kupezeka kwa ming'alu pamapopu. Ngati iwo ali, ndiye izi ziwonetsanso kuti machitidwe siwatsopano.
- Mitsempha ya bowa wa oyster ili ndi zinthu zochepa zothandiza, kuphatikizapo, zimakhala zosavuta komanso nthawi zambiri zimakhala zovuta. Choncho muyenera kumvetsetsa momwe bowa zidadulidwira. Miyendo ya bowa wochuluka wa oyster ayenera kukhala odulidwa kwathunthu kapena osakhalitsa.
- Ukala wa bowa wa oyster ukhoza kudziwika ndi kukula kwa kapu yake. Bowa wambiri siwothandiza kwambiri thupi laumunthu ngati ana, ndipo pambali pake amakhala ndi mazira atsopano, omwe akatha kuphika amakhala "rubbery". Ndi bwino kugula bowa achinyamata, omwe ali ndi mavitamini ambiri. Manyowa oterewa ndi owopsa komanso ofewa, ndipo thupi lawo ndi loyera.
Mukudziwa? Kulima ndi kugwiritsira ntchito chakudya mu bowa wochuluka wa oyster kunayamba ku Germany panthawi ya nkhondo itatha. Panthawi imeneyo, dzikoli linakumana ndi mavuto azachuma. Bowa awa anali mthandizi wamkulu mu nthawi yanjala. Pogwiritsa ntchito, mankhwala amenewa ndi ofanana ndi nyama.
Kodi mungakonzekere bwanji pamaso pa kuzizira
Pamaso pa bowa wa oyster oyambirira panyumba, muyenera kudziwa momwe mungakhalire Muzikonzekera bwino bowa pazochitika zoterezi.
- Choyamba, muyenera kufufuza mobwerezabwereza bowa kuti muwonongeke, kusiya zitsanzo zapamwamba zokha zokha. Katundu wathanzi ayenera kukhala ndi yunifolomu yofiirira.
- Ngati sizingatheke kuti awamasule pa tsiku la kugula, ndiye kuti mutha kuchoka bowa mufiriji. Ndikofunika kuti musawadule komanso osasamba, kuti apitirize kukhala atsopano.
- Pamaso pa kuzizizira, muyenera kuyeretsa mankhwalawo kuchokera ku zinyalala, natsuka m'madzi ndi kuuma bwino. Sizothandiza zitsanzo zamadzi ozizira kwambiri, monga momwe chiwonongeko chawo chikhoza kuonongeka ndipo khalidwe labwino la zamkati lidzachepetsedwa.
Phunzirani momwe mungagwiritsire ntchito kozizira kozizira, masamba, strawberries, blueberries, yamatcheri, maapulo, tomato, kaloti, chimanga, broccoli, ziphuphu za Brussels, nandolo zobiriwira, biringanya, dzungu.
Njira zozizira: malangizo otsogolera ndi sitepe
Taganizirani njira zomwe zimakonda kwambiri kuzizira boizoni. Tiyenera kumvetsetsa kuti nthawi yosungirako ikudalira njira yobwezeretsera mankhwala, komanso chithandizo chake chisanachitike. Tikulimbikitsidwa kuika chidutswa pa thumba lililonse la bowa wofiira, komwe angasonyeze tsiku la kuzizira. Njira imeneyi idzakuthandizira kufufuza chakudya.
Ndikofunikira! Kubwezeretsa kuzizira kwa bowa thawed sikuvomerezeka. Choncho, tikulimbikitsidwa kuti tigaŵe mankhwalawa m'magawo angapo ang'onoang'ono, omwe ali okwanira kukonzekera chakudya chimodzi.
Mwatsopano
Poyankha funso ngati kuli kotheka kufalitsa bowa wofiira wa oyster, nkoyenera kuyankha kuti sizingatheke komanso kuti ndizofunika kwambiri. Bowa woteroyo ndi othandiza kwambiri, ndipo akhoza kusungidwa kwa nthawi yaitali. 
Ntchito yokolola ili ndi ndondomeko yosavuta:
- Choyamba muyenera kudziwa kuti ndi bowa uti umene udzasungidwe. Ngati ndi kotheka, mukhoza kuwadula pasanapite nthawi, koma ndibwino kuti muwasiye nawo mawonekedwe onse. Zitsanzo zazikulu zokha ziyenera kudulidwa, ndipo ngati palibe malo ambiri mufiriji.
- Kenaka muyenera kukonzekera trays kapena mbale zazikulu.
- Mankhwalawa amafunika kufalikira pa bowa wofiira ngakhale wochepa thupi ndipo amawatumiza ku mafiriji maola 24. Ulamuliro wa kutentha mufiriji pa nthawiyi uyenera kukhazikitsidwa ku chizindikiro chozizira kwambiri.
- Tsiku lotsatira, muyenera kupeza zinthu kuchokera kufiriji ndikuziika m'magawo. Zikwangwani ziyenera kumangirizidwa ndikubwezeretsanso m'chipindamo, koma kutentha kumatha kusungidwa, komwe kawirikawiri kumaikidwa.
Tikukulangizani kuti muwerenge za ubwino ndi zoopsa za bowa: maluwa, mchere, uchi wa agaric, mafuta a bowa, bowa.
Yophika
Komanso amayi ena ogwira ntchito amakonda wiritsani bozilisi usanayambe kuzizira. Kaya ndi kofunika kuchita izi - aliyense amasankha yekha. Koma njira iyi imakulolani kuti mumange, ngati muli ndi kukayikira zatsopano za mankhwala oyambirira. Komanso, njira iyi ndi yoyenera pa milanduyi pamene bowa pazifukwa zina zidathyola kapena kutayika maonekedwe awo. 
- Poyamba muyenera kuyeretsa ndi kudula bowa mzidutswa.
- Kenaka yiritsani madzi ndikuponyera mankhwala okonzeka. Bowa wa oyster wophika sayenera kukhala oposa 5 minutes.
- Kenaka, tiyeni bowa likhale pansi, kuthira madzi owonjezera.
- Tsopano zatsalayo kuti ziwonongeke mankhwala ophika m'mitsuko kapena matumba a chakudya ndikuwatumizira m'chipinda kuti akaze.
Mudzidziwe nokha ndi maphikidwe okolola za bowa woyera m'nyengo yozizira (yozizira), bowa ndi mkaka.
Fried
Bowa wowonongeka amatha kutentha. Kugwiritsa ntchito njirayi sikumveka mophweka, monga momwe zinalili kale.
- Choyamba, yeretsani ndi kutsuka bowa.
- Kenaka, fryzani mankhwalawa mu mafuta a masamba kwa mphindi pafupifupi 20. Nthawi yeniyeni iyenera kudzikonza nokha. Ndikofunika kuwathamangitsa mpaka nthawi imeneyo, mpaka mchere wonse utasanduka.
- Kenaka, bowa ayenera kusiya kuti aziziziritsa, kenaka azipakidwa m'maphukusi ndikutumizira kusungirako mufiriji.
Nkhumba zopangidwa motere zidzakhala zothandizira kupanga mapepala, zikondamoyo, pizza, ndi zina zotero.Mukudziwa? Bowa wa Oyster nthawi zonse amakula m'magulu. Pa nthawi yomweyi, kuwonjezeka kwakukulu mu malo amodzi a zitsanzozi kunalembedwa - zidutswa 473.
Sungani moyo
Sungani bowa wofiira ayenera kukhala mufiriji pokhapokha kutentha -18 ° C. Moyo wothandiza wa zitsanzo zowonongeka zowonjezereka zingathe kufika chaka, pamene zomwe zakhala zikuchitidwa kutentha zimakhala zochepa kwambiri.
Ndikoyenera kutchula zidazo, komwe zingasonyeze njira yokonzekera, komanso tsiku lokonzekera. Choncho, zingatheke kuti muzitha kufufuza nthawi yomwe nkhungu zimakhala.
Kuti musasokonezeke pakusankha bowa, dziwani nokha ndi khalidwe la bowa: nyemba, chanterelles, uchi wa agaric, syroezhek, bowa (aspen, wakuda), mawotchi, zofiira (red), mokhovikov, podgruzhdkov, manyumba ndi mizere, nkhumba, truffle zakuda. Kumbukirani kuti oyendetsa zitsamba, zofiira zamoto, bowa la Satana ndizoopsa.
Momwe mungayankhire
Alipo Njira zingapo zowononga bowa wa oyster. Iyenso iyenera kusankhidwa malinga ndi kupezeka kwa nthawi yaulere, komanso kuyambira pakuchitika. 
- Njira yothandiza kwambiri komanso yolondola ndi yochepetsera. Zimatenga nthawi yochuluka, koma zimakupatsani kusunga kapangidwe ka mankhwala ndi kukoma kwake. Ndikofunika madzulo kusinthanitsa thumba la bowa la ma oyster ozizira m'mafiriji, ndipo m'mawa mukhoza kuyamba kuphika mutatha kutuluka mwachibadwa. Ndibwino kuti muwaike mu colander kotero kuti madzi owonjezera akhoza kukhetsa ndipo bowa si madzi. Izi zingatenge pafupifupi maola awiri.
- Mofulumira kwambiri, koma mopepuka pang'ono, ndikutsekemera kwa bowa mu microwave. Ndikofunika kukhazikitsa mode defrost ndi kutentha mankhwala.
- Ngati bowa amatsukidwa pamaso pa kuzizira, ndiye kuti akhoza kuponyedwa m'madzi otentha ndi kuphika pamenepo. Pankhaniyi, iwo sangapeze madzi ochuluka kwambiri.
Ndikofunikira! Nkhuku zowakomera za oyster sizingatheke mufiriji, ndipo muyenera kuphika mwamsanga. Apo ayi, mankhwalawa amatha kukhala osagwiritsidwa ntchito mosavuta chifukwa cha mavitamini ndi mabakiteriya.
Monga mukuonera, kuzizira bowa kunyumba kuli kovuta. Mbuye aliyense adzapirira ntchito imeneyi. Mutakhala nthawi yayitali, mutha kugwiritsa ntchito bwino mtundu woterewu mutatha kukonzekera mbale.
