Champignons - imodzi mwa bowa wotchuka kwambiri. Zikhoza kukolola m'nyengo yozizira m'njira zosiyanasiyana: kuzikuta, pickle, zouma. Amayi ena amasiye amafuna kuwamasula. Ndizovuta, chifukwa bowa nthawi zonse amakhala pafupi. Pa tsiku lililonse, mukhoza kutaya gawo ndi kukonzekera mbale yonyeketsa.
Kukonzekera kwamaluwa
Musanafewetse bowa mufiriji, mumawafuna konzekerani bwino izi:
- Pakuti chisanu zimasankha bowa wonyezimira, zoyera zoyera, popanda mano ndi mawanga, kukula kwake.
- Bowa ayenera kutsukidwa bwino. Amayi ena amawasambitsa bwino m'madzi ozizira popanda kuwayeretsa. Ena amalimbikitsa kuchita izi m'madzi ofunda: choncho chipewa ndi phazi lidzakhala lochepetsetsa, zomwe zidzathandiza kuti aziyeretsa mwamsanga.
- Onetsetsani bowa amafunika kuyanika: amaikidwa kwa mphindi 20-30 pa chophimba, mpaka atakonzedwa ndi madzi. Zimathamanga mofulumira ngati bowa lililonse lifafanizidwa ndi thaulo la pepala.
- Dulani chowonjezera: mizu ndi malo amdima.
Sungani maluwa atsopano
Kwa yemwe adasankha kufumira nthawi yoyamba, funso limayankha: kodi n'zotheka kufalitsa masambawa mu mawonekedwe awo kapena amafunika kuphika mwanjira ina? Amayi aakazi omwe anakumanapo mwachidwi amakolola mwatsopano bowa. Zimatenga nthawi yochepa, ndipo kenako mukhoza kuphika mbale iliyonse. Mu mawonekedwe atsopano ozizira, amasungidwa kwa chaka chimodzi pa -18 ° C.
Onaninso za teknoloji yoyenera ya bowa oyimitsa oyster, mapepala, uchi wamatsenga.
Yonse
Zofiira, zouma bowa zimakonzedwa kuzizira motere:
- Ngati ali ochepa, akhoza kutumizidwa ku firiji yonse.
- Azimayi a bowa opangidwira amatha kuzizira kansalu, kuwalekanitsa mosamala ndi miyendo.
- Poyamba, bowa amaikidwa mu chidebe chakudya choyera, thumba la pulasitiki kapena thumba ndi chojambula.
- Kuchokera pa phukusi lomwe mukufunikira kutulutsa mpweya, limbani mwamphamvu ndikuyika mufiriji.
- Mabokosi onse akhoza kuphikidwa ndi nsomba kapena nyama.
Ndikofunikira! Kwa kukonzekera kwa mbale iliyonse ngati maluwa samasowa kuti awonongeke, mwinamwake iwo adzada mdima kapena ngakhale kuda.
Sliced
Kawirikawiri, nyemba zowonongeka zimagwiritsidwa ntchito nthawi zambiri kuposa zonse. Pamene kuzizira mtundu uwu wa bowa ukusowa:
- Sambani mitsuko yodulidwa mu magawo ofanana.
- Sitiyenera kuzizira mochuluka, koma muwowo wochepa thupi: zidutswa zakuda zimakhala zofooka kwambiri ndipo zimatha kuswa. Kuti muchite izi, mungagwiritse ntchito malo apamwamba, monga pepala lophika, pepala la zojambulazo kapena bolodi.
- Pamwamba ndi zidutswa za bowa zowonjezera kumapeto kwa firiji, motero mwamsanga mazira.
- Patapita maola angapo, pamene amaundana, amatha kutsanulira m'thumba kapena chotsala ndikubwezeretsanso kufiriri.
- Mitundu imeneyi ndi yabwino kwa msuzi, msuzi wa bowa, mbatata, monga kukhuta kwa pie ndi mbale yodya nyama.
Mukudziwa? Kwa nthawi yoyamba, maluwa otchedwa champignons anakula mwakuya mu 1650 pafupi ndi Paris. Pambuyo pa zaka 100, njira ya ulimi wawo wonse unakhazikitsidwa.
Njira zina zozizira
Kodi mungapezenso bwanji nkhumba panyumba, kotero kuti zinali zokwanira m'nyengo yonse yozizira? Yophika ndi yokazinga.
Pezani zowonjezera zomwe zimakhala ndi bowa: azungu, boletus ndi bowa.
Yophika
Bowa wophika ndi okonzedwa motere:
- Zatsopano, zotsuka bowa zimayikidwa mu supu, zodzazidwa ndi madzi, mchere ndi kuziyika pamoto.
- Pamene wophika, wiritsani maminiti 10-15.
- Ndiye nkhuyu yophika imatsanulidwa mu colander kuti galasi madzi.
- Mukakhala ozizira komanso owuma, tsitsani bowa mu chidebe ndikuika mufiriji.
- Mu mawonekedwe owiritsa amawasungira miyezi isanu ndi umodzi.
Fried
Ngakhale nkhumba zokazinga zingakhale zowonongeka:
- Pochita izi, konzekerani bowa ayenera kudula mu magawo ndi kuvala poto yowonongeka, mafuta ndi mafuta. Mchere sikofunika.
- Ayenera kuwedwa pamwamba pa kutentha kwapakati mpaka chinyezi chisasunthike kwathunthu.
- Mukhoza kuphika mu uvuni popanda mafuta.
- Bowa utakhazikika ayenera kuikidwa m'sitima yosungirako komanso kutumizidwa kufiriri kumene angakhale kwa miyezi 6.
Zambiri zimasungidwa mufiriji
Mphepete, monga zinthu zina, zimakhala nazo zokha moyo wachisilamu umene umadalira kusungirako:
- mu firiji panopa, bowa ukhoza kubodza kwa masiku atatu, ndiye kuti amdima, amawombera, salinso akulimbikitsidwa kudya;
- pansi pa firimu ya chakudya pa kutentha komweko, moyo wa alumali umawonjezeka mpaka masiku asanu ndi limodzi, kenako iwo amakhala oopsa ku thanzi.
Koma mapira a mazira akhoza kusungidwa kwa nthawi yaitali. Pa kutentha kwa -18 ° C, bowa iliyonse imasungidwa mpaka nyengo yotsatira, ndipo -20 ° C akhoza kumagona mochedwa. Pankhani ya bowa, izi sizowonjezera, popeza zakula mwakuya ndipo zimakhala zogulitsa kwa pafupifupi chaka chimodzi.
Mudzidziwe nokha ndi maphikidwe okolola yozizira bowa, boizoni bowa, bowa ndi mkaka.
Kawirikawiri bowa wofiira amasunga:
- mwatsopano - chaka chimodzi;
- yophika ndi yokazinga - miyezi isanu ndi umodzi ndi yaitali.
Momwe mungayankhire
Kotero kuti zogulitsa pambuyo pozizira kozizira zikhale zokoma ndi zathanzi, ziyenera kusokoneza bwino:
- Simukuyenera kutsitsa bowa lonse, koma ndizofunikira zokhazokha, chifukwa sangathe kubwezeretsedwa.
- Ndondomekoyi iyenera kuchitika pang'onopang'ono. Choncho, chiwerengero chofunika cha maluwa chimatengedwa kuchokera kufiriji kupita ku firiji kwa maola angapo, makamaka usiku.
- Pofuna kukonza mbale zambiri, mwachitsanzo, kwa supu kapena kuphika, safunikanso kukhala thawed.
Ndikofunikira! Nkhumba sizingakhoze kubwezeredwa ndi chisanu, mwinamwake sizidzataya mawonekedwe okha komanso zakudya zabwino.
Tikukupemphani kuti muwerenge za momwe mungayamirere yamatcheri, strawberries, blueberries, maapulo, timbewu timbewu, timbewu tating'onoting'ono, tomato, nkhaka, kaloti, nyemba zobiriwira, chimanga, broccoli, ziphuphu za Brussels, sikwashi, eggplant, dzungu m'nyengo yozizira.
Malangizo othandiza
- Monga amayi odziwa bwino amalangizira, kuti afotokoze maluwa moyenera, muyenera kusankha zokhazokha zokha. Kotero iwo adzasunga katundu wawo wonse.
- Pukutani bowa ayenera kukhala pansi pa madzi, ndipo osanyowetsedwa kuti asamamwe madzi ambiri.
- Mu chidebe ndi bowa wofiira, muyenera kumangirira chiditi ndi tsiku lenileni la kuzizira kuti muzindikire tsiku lomaliza.
- Ndikofunika kusunga bowa mufiriji, kufalitsa m'magawo mumatumba, omwe amatsekedwa mwamphamvu, kapena mu chidebe cha pulasitiki, makamaka kupuma.
- Simungathe kuwasunga ndi nsomba ndi nyama, monga bowa, monga chinkhupule, bwino kutengera fungo lililonse.
- Musasunge bowa mufiriji kwa nthawi yayitali, akhoza kutaya zokoma komanso zothandiza.
Mukudziwa? Zakudya zam'mimba zili ndi 20 amino acid, zomwe ndi zofunika kwa anthu: methionine, cysteine, cystine, valine, lysine, phenylalanine, threonine, tryptophan. Maantibayotiki amapangidwa kuchokera ku mitundu ina ya bowa..
Maluwa otentha panyumba si ntchito yovuta ndipo sizimavuta konse, zomwe zimapangitsa kuti azikhala ndi zokometsera za bowa zonunkhira chaka chonse.
