Odziwa bwino wamaluwa amadziwa momwe zimakhalira zovuta kusankha mtengo kwa chiwembu chochepa. Ndimafuna kuti munda uzikondweretsa diso osati zokha zokha, koma ndi zipatso zambiri zokongola. Chifukwa chake, anthu ambiri amamvetsera mitengo ya zipatso yapakatikati, makamaka mapeyala. Talingalirani peyala yochititsa chidwi yomwe "Trout" yomwe imatilonjeza kuti tifotokoze za mitundu yosiyanasiyanayi, komanso momwe tingasamalire mbande izi mmbuyo mwathu.
Mbiri yobereka
Palibenso munthu wamba wamba wa mzerewu. Koma akatswiri ambiri a agronomists akuganiza kuti kuyamba kwake kunali minda yomwe ili m'dera la Germany ku Saxony.
Onani "mitundu ya mapeyala" monga "Century", "Bryansk Beauty", "Rossoshanskaya dessert", "Honey", "Hera", "Krasulya", "Kukumbukila Yakovlev", "Klapp amakonda", "Chikondi", "Pokumbukira Zhegalov" , "Favorite Yakovleva", "Otradnenskaya", "Avgustovskaya Dew", "Ana", "Rogneda", "Fairytale", "Severyanka", "Nika".
Zimadziwikanso kuti kufotokozera koyamba kwapadera kwa mitundu yosiyanasiyana kunasindikizidwa mu 1979 (ndiko kuti, "Trout" ndi wamng'ono kwambiri). Ena amapereka ndondomeko yomwe mawonekedwe amakono a chipatso ichi ndi chifukwa cha kuwoloka kwa nthawi yaitali kwa mapeyala achikale a Saxon ndi exotics ochokera kunja. Koma izi sizongoganizira chabe: palibe zolembedwa pa nkhaniyi zomwe zapangidwapo pagulu. Anachokera ku Germany ndipo anayamba kufalikira kwa mapeyala ochititsa chidwi padziko lonse lapansi. 
Mtundu wosadabwitsa wa chipatso, kuphatikizapo chipiriro cha mtengo, unapangitsa kuti alimi a ku USA, Latin America ndi Australia asamapindule bwino mapeyala amenewa. Zithunzi zazikulu zobzala ku China. Anthu anzathu ankayamikira kwambiri ulemu wake.
Mafotokozedwe ndi zosiyana za zosiyanasiyana
Ngati mumagwiritsa ntchito makanema a masitolo, zikuwoneka kuti "Trout" - imodzi mwa mitundu yambiri, ndipo palibe kanthu kakang'ono kamene kamakhala koonekera. Ndipotu izi siziri choncho - zosiyana ndi zovuta kusokoneza ndi ena, zimangoyang'ana mozama.
Wood
Izi ndi zabwino kwa malo ochepa - mitengo nthawi zambiri imakula mpaka mamita 5-5.5 (pa nthaka yabwino, onse 6 akhoza kukhala, koma panonso).
Ndikofunikira! Makhalidwe a mitsempha pa masamba amawoneka kale mu mtengo wa chaka chimodzi. Pamene zikukula, zimakhala zachikasu kwambiri.
Mzere wamakono wozungulira wakale uli ndi mtundu wofiira wofiira, wokalamba mumdima wakuda. Chithunzichi chikuphatikizidwa ndi korona yofalikira ndi nthambi zofiira zofiirira zoloza pamwamba. Masamba ang'onoang'ono ali ndi zobiriwira zobiriwira, zobiriwira m'mphepete mwake. Chokongoletseracho chikuwonjezeredwa ndi mitsempha ya chikasu pa iwo.
Maluwa amayamba kale kuposa mizere yambiri, ngakhale m'zaka khumi zoyambirira za mwezi wa April, pamene maluwa oyera ndi malire a pinki amaonekera pamapazi. Pogwiritsa ntchito pollination, ntchito ya njuchi ndizofunikira pano - Zosiyana sizinthu zokhazikika. Izi nthawi zambiri sizili zovuta: kununkhira kosavuta kwa inflorescences nthawi zonse kumawathandiza tizilombo topindulitsa. Kugawana kwawo kumakhudza kwambiri zipatso, zomwe pamapeto pake zimalandira mawonekedwe abwino.
Zipatso
Nyengo 3-4 mutabzala pa nthambi zikuwoneka zachilendo maonekedwe a mapeyala. Monga momwe mwaganizira kale, zosiyanasiyana zimakhala ndi dzina losazolowereka ku chipatso chake.
Zili zofanananso ndi mchere wa utawaleza - utoto wonyezimira, khungu lofewa, kuphatikizapo kansalu kofiira nthawi yomweyo imatulutsa chidwi ndi "nsomba". Panthawiyi, mtundu ukhoza kusintha nthawi zingapo - zipatso zobiriwira pang'onopang'ono zimatembenuka chikasu, ndipo kuwala kwa dzuŵa kumachititsa manyazi.
Mukudziwa? Tsamba la Chinese limatengedwa ngati chizindikiro cha moyo wautali. Zinkaoneka kuti ngakhale kungoona nthambi yosweka inali yosautsa.Mwa iwo okha, zipatso zoterezi ndizobwino kwambiri (ngale yabwino) ndi zochepa, muyezo kulemera sikungaposa 130-150 g.
Kutenga chipatso kuti apange nyemba, onse amakondwerera mnofu woyera ndi kirimu akufalikira ndi mbewu zochepa. Kuwoneka kumaphatikizidwa ndi kukoma: zofewa ndi zowutsa mudyo, monga cinamoni, koma nthawi yomweyo zokoma.
Chotsani chipatso kumayambiriro kapena pakati pa September, pang'ono popanda kuyembekezera kucha. Kusonkhanitsa kolimba kuli kosavuta kusunga, ndipo pali chinachake choti musunge kumeneko. Zoona zake n'zakuti peyala "Trout" sizongowonjezera pulogalamu yamakono (42-47 kcal / 100g), komanso zitsulo zonse zothandiza. Zina mwa izo ndi zofunikira kuonetsa:
- mavitamini A, magulu B, P, PP, E;
- Vitamini C (peyala imodzi imatha kufikitsa 10% ya zosowa za tsiku ndi tsiku);
- fiber;
- potaziyamu ndi chitsulo.
Zopindulitsa kwambiri zimachokera ku zipatso zosungidwa kwa mwezi umodzi, kutentha kwa + 5 ... + 7 ° С. Ngati mumasunga chipatso momwemo, ndibwino kuti mudye mkati mwa masabata awiri. Iwo ndi okonzeka kuphika kapena saladi, ndipo kukula kwazing'ono kumapanga mapeyala njira yabwino yosungira.
Momwe mungasankhire mbande
Kusankha kubzala sikumabisa mavuto ena - kumvetsera kokha ndi kudziwa zina zomwe zimafunika kwa wogula. Ataganiza zoyala peyala ndikupita kumsika, kumbukirani kuti:
- mmera ukhale pafupi zaka 1-2;
Ndikofunikira! Kuti mugule mtengo, musakhale aulesi kuti mupite ku malo oyandikana nawo - sangakupatseni sapling, koma akuthandizani ndi uphungu. Wogulitsa ogulitsa pamsika wa zokambirana zotero sangathe kupereka.
- nthambi "zamalonda" nthawizonse zimakhalabe zovuta. Palibe zokopa kapena ming'alu. Ndi zophweka kuti tiwone izi: nthambi yathanzi yokhala ndi khama pang'ono idzagwa, koma siidzatha, ndipo pambuyo pake idzatenga mawonekedwe ake;
- zabwino zonse zidzakhala rhizome yonse kuposa 80 cm (ndi osachepera 60). Zokonda zimaperekedwa kwa mizu ya brownish ndi madontho a dziko lapansi amadzimadzi ndipo popanda kuwonongeka. Sizimapweteka kuyang'ana pafupi - othawa amitundu osiyanasiyana amakonda kukhala m'nyengo yozizira kumalo otere, omwe inu simukusowa kanthu.
Pali njira imodzi yokha yogulitsira msika: musathamangire kutenga mbuto yoyamba. Pita mumsika ndikuwona momwe ogulitsira amasunga katundu wawo. Wogulitsa wanzeru nthawi zonse amaika mthunzi mumthunzi, kuyesera kachiwiri kuti asapitirire mizu.
Kusankha malo abwino pamalo awa
Mapeyala onse kukonda kuchuluka kwa kuwala ndi kutentha. Mitundu yambiri ya "Trout" pa nkhani iyi siyiyi ayi - iyenera kupeza malo abwino. Zoona, ziyenera kutetezedwa molimba ku mphepo zamphamvu (sizikukondedwa ndi mitengo yotere).
Chofunika kwambiri ndi chigawo. Kumbukirani kuti pamene akukula, nthambi zowonongeka kwambiri zidzatha kupitirira, kuwonjezereka kwawo. Kuti asagwirizane ndi mitengo ina, sapling amayesa kuika mamita 4 kuchokera kwa oyandikana nawo pafupi.
Mwa njira, pafupi ndi oyandikana nawo. Ngati mtengo wa rowan uli kale ukukula pafupi, udzasokoneza moyo wa mtengo wa zipatso - mbewu zimakhala zovuta kwambiri kuchitidwa ndi tizirombo ndi matenda, ndipo mndandanda wa mapeyala ndi mitengo ya rowan ndi yofanana.
Mukudziwa? Mapeyala anafika ku America zaka zoposa 400 zapitazo.Komanso, peyala yaing'ono imamvetsetsa zomwe zimachitika pansi pa madzi. Malo oyenera adzakhala malo omwe aquifer amakhala mozama kuposa 2.5 (kapena bwino, mamita atatu).
Ponena za ubwino wa nthaka, "Trout" ikuyerekeza ndi anthu ena, kuulandira mwachidwi pa dothi lolemerera, dothi komanso saline. Chinthu chokha - chifukwa cha kukula kwa nthaka yotereyi isanakwane, kuyambira kugwa.
Ntchito yokonzekera musanafike
Malo omwe amaonedwa kuti sapling amayamba kukonzedwa pasanapite nthawi. Kawirikawiri m'dzinja kukumba kumathandiza zamoyo:
- zitosi zatsopano za mbalame kapena manyowa (3.5 makilogalamu pa sq. M.). M'nyengo yozizira, amapereka perepreyut ndikudyetsa nthaka. Koma pano, palinso nthano imodzi - ngati kukonzedwe kotereku kunapangidwira chaka choyambirira, chiyambi chatsopano sichiri chofunikira (makamaka ndi nthawi ya zaka 2-3);
- kompositi muyezo womwewo;
- mapulusa (1 makilogalamu pa mita imodzi imodzi ndi kupumula kwa zaka 3-4);
- kusokoneza. Mwachidule, izi ndizo mbewu zomwe zimabzalidwa makamaka feteleza, ndipo pamene zikumba, zimangowonjezera nthaka. Mitengo ya mtengo, clover ndi nyemba amaonedwa kuti ndi abwino, ngakhale kuti oats kapena rye ndi zabwino.
Odziwa bwino wamaluwa amasonyeza kuti kubzala kwa dzenje ndi kofunikanso kukonzekera nthawi yaitali musanalowe mmera. Izi zikhoza kuchitanso kugwa mwa kukumba dzenje 1-1.2 mamita aakulu ndikufika mamita 0.8 m'lifupi mwake. Chonde chomera chonde chimapangidwa mbali imodzi, ndipo zimakhala zozama kwambiri.
Nthawi yabwino yokonzekera ndi nthawi pakati pa tsamba kugwa ndi chisanu choyamba. Izi zili ndi tanthawuzo lake: nthaka idzakhala ndi nthawi yozama popanda kukhalapo mizu, yomwe nthawi zina kusinthako kumakhala koopsa. 
Ndikofunikira! Mukamayambitsa mbande zosiyanasiyana, onetsetsani kuti mumatchula dzina lenileni la mzere wosankhidwa, kufotokozera mawu kungakhale kochepa, popeza mitundu ina ndi yofanana. Mwachitsanzo, "Trout" ingasokonezedwe ndi oimira "Deccan du Comisse".Ngati dzenje silinakumbidwe kuyambira autumn - ziribe kanthu: mukhoza kulimba masiku khumi ndi asanu ndi awiri (10-14) kusanafike kasupe. Komabe, pakadali pano chiopsezo chidzakula kwambiri:
- Mitsuko 2 ya mchenga ndi zowola zowonongeka zimabweretsedwa kudzenje kale;
- supopsphate (1 chikho) ndi potaziyamu sulphate (supuni 3) imatumizidwa kumeneko;
- imakhalabe yothetsera laimu (aka "pusenka") mu chidebe cha 10-lita kapena 2 makapu a ufa wa dolomite. Zonsezi zimatsanulidwa mu dzenje ndipo zimatetezedwa ndi zidebe ziwiri zamadzi wamba;
- Pakatha masiku khumi, chitsime chili bwino.
Posakhalitsa musanadzalemo, mizu yowonongeka imachotsedwa ku sapling ndi 10-12 masentimita, ndipo pamwamba imadulidwa. Malo kudula mwamsanga mankhwala ndi munda phula. Imeneyi imagwira ntchito yofanana, yomwe imakhala ngati ndodo (75-80 cm) popanda masamba ndi nthambi. 
Mukudziwa? "Malingana ndi sayansi" peyala imalingaliridwa ngati wachibale wapatali wa rosi ndi hawthorn - zomera zonsezi ndizo zamoyo za Rosaceae. Palinso mtengo wa apulo.Mwamsanga mutatha kuchipatala, rhizome imayikidwa mu chidebe cha madzi, kumene imasungidwa kwa ola limodzi. Pamene mtengo ukukonzekera "kusuntha", mwiniwake akukonzekera pang'onopang'ono dzenje lomwelo.
Gawo ndi ndondomeko yobzala mbande
Nthaŵi ya April inatha kutenthedwa, chisanu chimatha, ndipo mbewu yomwe idagulidwa inali kale mthunzi. Ndi nthawi yosamutsa. Kudzala mtengo wokonzedwa m'nthaka yomwe ikugwiritsidwa pansi pansi pano kumawoneka motere:
- Choyamba, gawo la nthaka yofukula imasakanikirana mofanana ndi phulusa, ndipo, powonjezera madzi, amakhala osakanikirana mpaka utali wobiriwira wofanana ndi kirimu wowawasa umapezeka;
- ndiye mizu yothira mu madzi;
- Nthaka pansi pa dzenje imasulidwa mosamalitsa, popanda kuiwala kubweretsa kusakaniza kwaukhondo. Mpweya wochepa kwambiri uwu wosanjikiza ndi nthaka youma. Chotsatira chake, pakati pa dzenje mumapeza kondomeko, komwe padzakhala rhizome;
- musaiwale kuyika bar kapena chigamba chomwe chidzakhala ngati bobbin;
- Tsopano ndikutembenuka kwa achinyamata. Limawunikira kuti mutu wa mizu uli pamtunda wa mpira wapamwamba wa nthaka. Kupeza chizindikiro ichi ndi losavuta: ili ndilo malire pakati pa muzu ndi tsinde. Ntchito yotereyi imapangidwa bwino ndi wothandizira - pamene wina akupanga sapling, wachiwiri akugona ndi dzenje;
- Kuonetsetsa kuti mtengo uli wokwanira, dzenje lamadzaza. Ngati mutangomva kulira, musadandaule - mutatha kuthirira, idzatuluka;
Ndikofunikira! Kubzala kumbali ya kum'mwera kapena kumwera chakumadzulo kwa malo akuyang'ana bwino kwambiri pa peyala.
- Chotsatira chake ndi galasi ya thunthu kumathandiza ndi madzi okwanira (2 zidebe zichoka). Bwalo la Pristvolny limaphatikiza kompositi, peat kapena utuchi, zomwe zimagwiritsidwa ntchito pa mulching.
Olima munda wakale amatha kugwiritsa ntchito mazira oyipa (kapena chipolopolo). Njira yophweka yotereyi imakulolani kuchita popanda feteleza amphamvu poyamba. Ngakhale kuti adzafunika zambiri, pafupifupi khumi ndi awiri. Yoyamba imayikidwa pansi, ndipo yachiwiri imayikidwa kuzungulira lonse lonse lisanatuluke.
Zosamalidwa za nyengo za nyengo
Kotero, peyala ya mitundu ya "Trout" imabzalidwa, ndipo pokonza bwino, mwiniwakeyo angadalire madalitso ambiri a mtengo uwu, osaiwala kuchepetsa kuvulaza komwe kumachokera ku zinthu zakunja. Zosiyanasiyanazi zimaonedwa kuti ndizodzichepetsa. Zofunikira zazikulu zimakhalabe zogwirizana ndi kukhazikitsidwa kwa panthawi yake.
Kusamalira dothi
Mwini wa zosiyana zachilendo nthawi yomweyo amakonda chidwi. kuthirira. Palibe chovuta: pa nyengo yoyamba yaing'ono yachinyontho yokhala ndi madzi ofunda okha. Patapita miyezi yotsatira kutuluka kwa nthaka, ndibwino kuti tichite masabata ambiri. Nthaka yomwe imatuluka pambuyo pake ikalola kutenga ndowa 2-3 pa nthawi. 
Mukudziwa? Woyamba kulima peyala anayesa Agiriki akale, omwe mitengo iyi inkachokera ku Asia Minor.M'miyezi yotentha yotentha, kukonkha kumakhala njira yabwino kwambiri: pokonzanso mphamvu yofunikira, mumayambitsa peyala popanda khama. Inde, ndipo chinyezi sichidzaphulika mofulumira monga ndi njira ya "chidebe".
Kuyambira pa nyengo yachiwiri, madzi okwanira amachepetsedwa (kufika pa 1-2 pa mwezi), kuchepetsanso mutatha kukolola. Pamodzi ndi iye muli ophatikizidwa kwambiri ndipo kumasula. Pambuyo polola dothi kugwedeza pang'ono, magulu akudutsa ndi chopper-trident. Mankhwala amphamvu amafunikanso kulondola - pangТono yaikulu akhoza kuvulaza mizu yofooka.
Kugwiritsidwa ntchito kotereku kumachitika tsiku litatha kutentha, kufikira dziko lapansi litauma kwathunthu.
Zovomerezeka ndi Kupalira: namsongole amachotsedwa mwamsanga atangooneka. Kusiya ngakhale tsamba laling'ono la udzu silili loyenera, iwo nthawi yomweyo amakopa tizirombo zoopsa. 
Kusunga chinyontho mulching. Njira yophweka ndiyo kukulunga thunthu la mtengo ndi zipangizo za thupi zomwe, kuphatikizapo, sizilola kuti namsongole akule. Chifukwa chaichi, tenga:
- udzu watsopano kapena udzu wosanjikiza 10-12 masentimita wandiweyani;
- moss (masentimita 10);
- utuchi (masentimita 7);
- mtedza kapena makungwa a pansi, omwe amaikidwa pamtunda wa masentimita asanu;
Ndikofunikira! Zachibadwa kwa mtengo wamkulu zimatengedwa kukula kwa thunthu la masentimita 15.
- zisoti zovunda. Zimakhala zolimba - 3-4 masentimita a pogona adzakhala okwanira sapling.
Kupaka pamwamba
Kudyetsa kumafunika kokha kuchokera chaka chachiwiri. Amagwiritsiridwa ntchito madzi ndi madzi ovuta kwambiri. Zokhazo zokhazo ndi mankhwala a nayitrogeni.zomwe zimalimbikitsa kukula kwa zobiriwira, kuchepetsa kukula kwa zipatso.
Manyowa a nyengo angagwiritsidwe ntchito monga momwe akufunira. Kwa mitengo ikuluikulu yothandiza kwambiri idzakhala:
- ntchito yamasika (panthawi yamaluwa). Pa cholinga chimenechi, carbamide ndi yabwino: 100-120 g, kuchepetsedwa mu 5 malita a madzi, ndi okwanira mtengo umodzi;
- nitroammophoska, yomwe imathandiza kwambiri mu May, pamene zipatso zimapangidwa. Ntchitoyi ndi 1: 200, chifukwa chomera chimodzi chimatenga zitsulo 2.5-3 za osakaniza;
- phosphorous ndi potassium zothetseratu ndi njira ya foliar (nthawi yabwino kwa iwo ndi pakati pa July);
- mu kugwa, superphosphate imatengedwa mu granules (2 tbsp l.) ndi potaziyamu chloride (1 tbsp l). Onjezerani malita 10 a madzi, ndipo mumapeza chida champhamvu chopanga mazunguli a pristvolnye. Mlingo uwu ndi wokwanira 1 lalikulu. m;
- phulusa m'dzinja kukumba bwalo (150 g pa 1 sq. m). Amakhala mozama masentimita 8-10.
Kuchiza mankhwala
Peyala yokhala ndi zipatso zokongola ndi yofunika kwambiri kwa aphid. Mafuta a bakiteriya amaonedwa kuti ndi makolo ena.
Pofuna kupewa kupezeka kwa zizindikiro zosasangalatsa zoterezi, kumayambiriro kwa kasupe koyera kumakhala koyera. Njirayi ndi yothandiza, koma nthawizina sikokwanira. N'zosadabwitsa kuti ambiri wamaluwa amakonda masika (isanafike kayendedwe ka madzi) ndi chilimwe kupopera mbewu mankhwalawa, zomwe zimachitika pakati pa chilimwe.
Mukudziwa? Malembo olembedwa a zipatso zimenezi amapezeka m'mabuku a Chirasha, kuyambira m'zaka za m'ma 1200. Kenaka iwo amatchedwa "Khrushami", ndi anthu komanso nkomwe - "ziphuphu".
Mitengo yomwe ikukula pangozi, imakhala yolimba ngati Karbofos, Nitrafen kapena Entobacterin. Zokongoletsera zimakhalabe zovuta kwambiri: sopo yothetsera, njira yothetsera potassium permanganate 3%, ndi decoctions ya adyo.
Madzi a Bordeaux, otchuka kwambiri m'dera lathu, ngakhale m'madera ochepa, ndi owopsa kwa mitengo yaing'ono (kulakwitsa kochepa pa mlingoyo nthawi yomweyo kudzayankha ndi masamba osweka). Zilizonse mwa mankhwala omwe mumagwiritsira ntchito - mosamala mosamala malangizowa ndi kuyeza mlingo.
Kupanga korona ndi korona
Mapangidwe omaliza a korona amatenga mapeyala zaka 5-6. Izi ndi zokwanira kupanga 5 zigoba nthambi. Koma kukonza koyambirira kumayambira kale izi, ngakhale chaka choyamba. Mwachidule, maphunziro onse amawoneka ngati awa:
- Mwezi wa June, mphukira zitatu zomwe zimakula kwambiri, zikukula pamtunda wa 10-20 masentimita, zimasiyidwa pamera. Zomwezo zimagwiranso ntchito pamwamba pa thunthu. Ichi chidzakhala chigawo choyamba;
- Ndi kudulira bwino, woyendetsa pakati amayenda pamwamba pa nthambi zazing'ono osati 25 cm;
- Pambuyo polimbikitsidwa kwa "pansi" yoyamba, mapangidwewa akuphatikizidwa ndi kudulira. Kuchokera kumayambiriro kwa nyengo yachiwiri ikuphuka mkati mwa korona kapena pambali kumachotsedwa.Pafupi ndi pakati akuwoneka wotchedwa mpikisano, akupita pang'onopang'ono. Iyo imachotsedwa mwamsanga, pamene nthambi zopanda (zipatso) sizigwira;
Ndikofunikira! Nyemba yachinyamata imayankha bwino poyambitsa urea. Mlingo wamasika ndi 15 g pa 1 lalikulu. mzere wa grenade. Kwa anthu ena akuluakulu (zaka zinayi kapena zisanu), chizoloŵezi chawonjezeka kufika 20 g pa dera lomwelo.
Kwa zaka 4 mtengo wathanzi umafuna kupatulira ndi kuyeretsa kwa nthambi, zowonongeka kapena zakale. Ngati kudulira kunasokonezeka m'chaka china, kufunika kokonda kupopera kwakukulu kungabwere ndi zaka zimenezo (pamodzi ndi nthambi, mitengo ikuluikulu ingachotsedwe, kutseka kuwala).
Chitetezo ku chimfine ndi makoswe
Zokolola zimasonkhanitsidwa, masamba agwa, ndipo kalendala imakumbutsa chisanu chapafupi - ndi nthawi yotentha mtengo.
Njira yotchuka kwambiri - kupanga "ubweya" wa thunthu. Anamva, bango kapena udzu wokutidwa ndi burlap ndi womangirizidwa ku mtengo. Ambiri amakhalanso ndi mulch (koma ndi abwino kwambiri kumadera ozizira ozizira ndi ozizira kwambiri). Mafilimu owopsa kapena filimu yoipa siyenso, koma amafunika kuchotsedwa mwamsanga kutangoyamba kutentha. Popeza mwaphonya mphindi, mumatha kuika thunthu.
Nkhani yosiyana - chitetezo ku mbewa, hares ndi alendo ena a m'munda. Apa njira zosiyanasiyana zimagwiritsidwa ntchito:
- nthambi za spirce, zimasonkhana kuchokera ku nthambi 80-85 masentimita. Zomangamanga zoterezi zimangokhala zomangirira ndipo zimakhala ndi singano;
- kuti athandizidwe bwino, amakhalanso ndi maukonde a zitsulo ndi maselo ang'onoang'ono;
Mukudziwa? Asanatenge fodya ku Ulaya, anthu ammudzimo ankagwiritsa ntchito masamba a mitengo ya zipatso, kuphatikizapo mapeyala, chifukwa cha kusuta.
- nylon yowumitsa njoka yamphongo kapena yopanda pake. Zida zoterezi ndizolimba kwambiri kwa zinyama;
- Kuphatikiza pa zizoloŵezi zonsezi, mutha kuyika mzere wochepa wakuda pakati pa nthambi za m'munsi (masentimita 15 ndi okwanira kuti awononge ndodoyo);
- zina zimalongosola mwa mabotolo apulasitiki omwe apachikidwa ndi naphthalene. Kununkhiza kwake kumapangidwira pamabowo ndipo kumapangitsa kuti nyamazo zisakhale ndi zokoma.
Tinaphunzira zomwe zingasangalatse mwini wa peyala "Trout". Tikukhulupirira kuti izi zidzakuthandizani kukula mtengo umene udzakhale wokongola weniweni wa munda kapena munda. Kukula kwakukulu kwa inu!
