Munda wa masamba

Momwe mungasonkhanitsire mbeu za phwetekere kuti mutenge nokha

Kugula mbewu za phwetekere za vending zosiyanasiyana m'sitolo, ambiri amadzafika kumapeto kuti zomwe zatchulidwa pa phukusi sizigwirizana ndi zenizeni. Anthu omwe mphukira zawo zimakhala ndi zoyembekezazo, amvetse kuti sangathe kugula mbewu zamtengo wapatali pachaka. Zikatero, alimi ambiri akuganiza momwe angapangire nyemba za tomato ku tomato, kotero kuti m'tsogolomu sangakhale akuganiza "pa malo a khofi" ndipo onetsetsani kuti kubzala kudzaphuka ndithu.

Ndi liti pamene mungathe

Kusankhidwa kwa mitundu yomwe ikukula pa malo kumadalira chidwi ndi zokhumba za mwini munda (chilimwe wokhalamo).

Mukudziwa? Mudziko muli mitundu yoposa 25,000 ya tomato. Zipatso za mitundu yaying'ono kwambiri sizingapitirire 1-2 masentimita mu kukula, ndipo zazikulu zingathe kulemera makilogalamu 1.5. Chipatso chachikulu chimapezeka makilogalamu 3.5 makilogalamu, chokula mu 1986 ndi American Golden Graeme.

Posankha, munthu ayenera kumvetsera njira yowunika:

  • Tomato iyenera kukhala yambiri. Tomato okula kuchokera ku hybrids (monga momwe amasonyezera chizindikiro cha F1 pa phukusi) sangapereke mbewu ndi zizindikiro za makolo. Zomera zimapezeka ndi mitanda yambiri pakati pa mitundu, ndipo chifukwa chake, zingatheke kuti m'madera amodzi musamakula tomato ngati ofanana. Kuwonjezera apo, hybrids amadya kwathunthu mu 1-2 zaka;
  • Tomato iyenera kuti ikhale yoyenera kumalo omwe akukula. Izi zimachitika kuti pokhala ndi nyengo yabwino ya nyengo, mitundu yomwe imaperekedwa kumadera akum'mwera ikhoza kukolola bwino kumpoto. Zikatero, muyenera kumvetsetsa kuti tomato zosiyanasiyana zimasinthidwa kuti zimere, ndipo n'zotheka kulosera zam'tsogolo.

Nthanga za tomato ndi "Aphrodite", "Spasskaya Tower", "Solerosso", "Bokele", "Polbig", "Azhur", "Primadonna", "Torbay", "Blagovest", "Pink Paradise", "Pink Unicum" "Bobkat", "Pink Bush", "Katya", "Doll Masha", "Tretyakovsky".

Kuphatikiza pa zomwe zili pamwambapa, wokhala m'nyengo ya chilimwe ayenera kusankha tomato ndi zosiyana siyana izi (mawonekedwe, mtundu) ndi kukoma kwake.

Zowonjezera Zipatso

Kusonkhanitsa kunyumba monga mbeu zambiri za phwetekere kungathandize kuthandizira bwino zipatso. Pali zofunikira zoterezi:

  • Zipatso zimang'ambika pazitsamba zokhazikika komanso zopangidwa bwino popanda zizindikiro za matenda;
  • Zipatso zimangoyambira pa nthambi yoyamba yachitsamba. Chifukwa chake ndi chakuti maluwa omwe ali m'munsi mwa nthambi amafalikira kumayambiriro, pamene ntchito ya njuchi ikadali yotsika, ndipo palibe chiopsezo chotenga mungu wosakanizidwa;
  • mwanayo ayenera kupatsidwa nthawi yokhwima bwino kuthengo. Chinthu chachikulu apa sichiphonya mphindi ino, chifukwa zipatso zowonjezera sizili zoyenera kusonkhanitsa zinthu. Pambuyo pake, nayonso mphamvu ya nayonso imapezeka pampope (mushy mbali ya zamkati) ya phwetekere imawononga chipolopolo chotetezera cha mbeu, chomwe chiri ndi zinthu zomwe zimalepheretsa kumera.

Mukudziwa? Mbali zam'mlengalenga za tomato zili ndi glycoalkaloids ndipo zimatengedwa kuti ndizoopsa. Kugwira ntchito ndi tchire popanda tombula, pali kuthekera kwa poizoni ndi maonekedwe a chizungulire, kunyoza ndi kusanza.

Ndi njira iyi yosankha zipatso za tomato, kumera kwa zinthu zomwe analandira, monga lamulo, kumatsimikizira zomwe zimayendera.

Chofunika

Fence - njirayi ndi yosavuta ndipo safuna zipangizo zamakono kapena zipangizo zilizonse. Kuti zokololazi zifunike:

  • tomato;
  • kudula mpeni;
  • supuni kapena supuni ya tiyi;
  • mphamvu;
  • sieve kapena gauze, kudula katatu;
  • pepala chophimba pamapu kapena chopukutira;
  • thumba la mapepala (thumba la nsalu, etc.) yosungirako.

Chilichonse chomwe mukufunikira kuti mupeze mbewu za phwetekere amapezeka m'nyumba iliyonse.

Mudzidziwe nokha ndi zofunikira za kukula tomato m'munda, wowonjezera kutentha, pawindo; malinga ndi njira ya Maslov ndi Terekhina.

Njira yopezera: mwachizolowezi

N'zotheka kusonkhanitsa zakuthupi zam'tsogolo nthawi zonse, komanso zosavuta. Ukhondo wabwino ndi kumera kwakukulu zingathe kuonetsetsa kuti njira yokolola imathandizidwa ndi nayonso mphamvu (fermentation).

Mukudziwa? Otsitsa a yunivesite ya California, chifukwa chodutsa mitundu yosiyanasiyana ya zilumba za Galapagos ndi mitundu yosiyanasiyana yowalima, adapanga mtundu watsopano wosakanizidwa ndi zipatso zamchere. Chidziwikiratu ndi chakuti mbewuyo ikhoza kuthiridwe ndi madzi a m'nyanja yamchere.

Dulani

Nyamayi yokonzedwa kale, yokhala ndi zipinda zochepetsera mbewu, imadulidwa kutalika kukhala magawo awiri kapena kudula magawo. Chiwerengero cha zipinda mu phwetekere chimapanga kalasi yake. Choncho, kwa mitundu ina, n'zotheka kupeza makamera otseguka mwa kuidula m'magawo anayi, koma kwa ena, kudula pang'ono kumafunikira.

Timasonkhanitsa mbewu

Kudula phwetekere, madzi ochokera m'chipinda ayenera kuchotsedwa mu chidebe chokonzekera. Mutha kusonkhanitsa zomwe zili mkati ndi supuni yowonjezera (tebulo kapena tiyi), kapena ndi zala zanu. Zakudya zokhudzana ndi izi zidzakwaniritsa (galasi, phalasitiki, pulasitiki).

Madzi a phwetekere ayenera kukhala okwanira kubzala mbewu zonse.

Kutentha

Pofuna kuthirira, chidebe ndi zomwe zili mkatizi ziyenera kukumbidwa ndi chivindikiro chosadziwika ndikuyika pambali kwa kanthawi. Malingana ndi nyengo, njirayi m'madera osiyanasiyana ingatenge nthawi yosiyana maola 24-48.

Ndikofunikira! Mu nyengo yotentha kapena yotentha, ndondomeko ya nayonso mphamvu imathamanga mofulumira. Ndikofunika kuti musaphonye nthawi yomwe ntchitoyi yaperekedwa, mwinamwake mbeu idzayamba kumera ndikukhala osayenera.

Kukwaniritsidwa kwa ndondomekoyi kumatsimikiziridwa ndi maonekedwe a mpweya ndi filimu pamwamba. Madzi amawala ndipo mbewu zimatsikira pansi.

Kusamba kwa Mbewu

Pambuyo pa nayonso mphamvu, zokolola zam'mbuyo zamtsogolo ziyenera kutsukidwa bwinobwino. Kuti muchite izi, zomwe zili mu chidebe zimatsanulira mu sieve komanso osambitsidwa ndi madzi. Mukamatsuka ndikofunika kupatulira zonse zamkati.

Kuyanika zokolola

Poyeretseratu mbeu, madzi owonjezera ayenera kuloledwa kukamwa ndi kuyika sieve pampukutu wa pepala. Pang'ono pang'ono zouma, zotsalirazo ziyenera kukhala zouma mosamala pazitali. Pazifukwazi, ndibwino kugwiritsa ntchito mbale yosaya (pulasitiki imodzi idzagwiranso ntchito), zidzakhala zosavuta kusonkhanitsa mbewu kuchokera pamwamba.

Pokonzekera mitundu yosiyanasiyana, chisamaliro chiyenera kutengedwa kuti chisasokoneze kapena mosakanikirana kusakaniza zinthu, ndipo mphamvu, yokhazikika, iyenera kusayinidwa. Mbewu ziyenera kupereka nthawi youma kwathunthu. Njira iyi idzatengedwa kuchokera Masiku asanu ndi asanu ndi awiri. Pambuyo kuyanika, zokololazo zimayikidwa mu zikwama zolembedwera zikwama (zikwama zansalu, etc.) ndipo mpaka masika amasungidwa mu chipinda chozizira chakuda.

Ndikofunikira! Musaumitse nyemba dzuwa. Kutentha kwambiri kumalimbikitsa kumera.

Pa nthawi yosungirako nkofunika kupewa kutentha kwadzidzidzi kutentha ndi kusintha kwa chinyezi.

Njira yofulumira komanso yophweka

Zina mwazo, monga kukhala ndi moyo wochepa kapena osakhala ndi nthawi yaulere kumunda wamaluwa, sikuti nthawi zonse zimatha kukolola mbewu za phwetekere panyumba nthawi zonse. Zikatero, mukhoza kugwiritsa ntchito njira yosavuta. Izi zimafuna zinthu zitatu zokha: phwetekere, mpeni ndi tchati cha pikischini. Zomwe zili m'kati mwa phwetekere pamodzi ndi zamkati ziyenera kuikidwa pampukutu wa pepala ndikuyika pambali kuti ziume kwa masiku asanu ndi awiri. Kumapeto kwa kuyanika, mbeu iliyonse iyenera kupatulidwa m'manja ndi chopukutira ndikuyikidwa mu thumba lokonzekera.

Ubwino wa zinthu zokolola mofulumira zidzakhala zovuta kwambiri kuposa njira yowonjezeretsa, koma kumera kudzakhalabe pamlingo woyenera.

Ndikofunikira! Sitikulimbikitsidwa kusungira mbewu muzitsulo zamagalasi ndi matumba apulasitiki. Kusungirako koteroko kumayambitsa kukongola.

Malangizo othandiza ndi zidule

Aliyense wokhala m'nyengo ya chilimwe ali ndi njira zake zogulitsa, kuyesedwa ndi nthawi ndi mayesero. Koma chikhalidwe chawo ndi chimodzimodzi, njira zokhazo zimakhala zosiyana. Kukonzekera Malangizo:

  • Mitengo yofiira (bulauni) ingagwiritsidwe ntchito kusonkhanitsa zakuthupi. Choyamba muyenera kuwapatsa nthawi yakucha m'chipinda cha masabata awiri;
  • Pofuna kusiyanitsa zipangizo zamtengo wapatali kuchokera ku zolakwika, mbeu zatsuka pambuyo poyamitsa ziyenera kuikidwa mu mankhwala a saline (supuni 1 ya mchere 1 chikho cha madzi ofunda). Kubzala zinthu zikuyandama pamwamba sikuli koyenera kubzala;
  • Chodzala cham'mbuyo chimatha kusatetezedwa ndi sopo. Kuti tichite izi, ziyenera kuthiridwa maminiti 30 mu sopo yothetsera (supuni imodzi ya 72% ya sopo ya banja iyenera kusungunuka mu kapu yamadzi). Ndiponso, mankhwala ophera tizilombo toyambitsa matenda amatha kupangidwa ndi vuto lochepa la potaziyamu permanganate. Malizitsani ndondomeko yoteteza matenda ophera tizilombo toyambitsa matenda tiyenera kutsukidwa bwino ndi madzi;
  • Mutha kuuma mbewu pamapepala a chimbuzi, kuziyika nthawi zonse. Pambuyo kuyanika, zinthu zoterezi ziyenera kutetezedwa, osati zolekanitsidwa ndi mpukutu, ndipo m'chaka chidzabzalidwe pa mbande pamodzi ndi pepala;
  • Kufesa makhalidwe kudzasungidwa bwino ngati mbewu zasungidwa mu nthawi ya chinyezi sizoposa 55% ndi kutentha kuchokera 0 ° C mpaka 5 ° C.
Malangizo a kukonzekera:

  • pakuti kukonzekera zakabzala zakubwera sikuyenera kutenga chipatso kuchokera ku chitsamba, pomwe zipatso zazing'ono ndi zazikulu zipsa nthawi yomweyo;
  • Zogwiritsira ntchito aluminium kapena zitsulo zisagwiritsidwe ntchito pokonzekera, kusamalira ndi kusungirako. Njira zowonjezera zokhudzana ndi zitsulo zimakhala ndi zotsatira zoipa pa mbewu zowonongeka;
  • pa kuthirira mphamvu, palibe madzi omwe angathe kuwonjezeredwa ndi zomwe zili muzitsulo. Madzi adzalimbikitsa mbewu kumera;
  • Musasunge mbewu za phwetekere kwa zaka zoposa 4. Kutsiriza kumera ndi chaka chilichonse chotsatira ndi kuchepetsedwa kwambiri;
  • Pofuna kuchepetsa kufika kwa mpweya ndi kupewa kusamera msanga, nyemba za mbeu zimatha kuzisindikiza pazithunzi.

Ngakhale kuti pali vuto lalikulu lomwe likuphatikizapo kukonzekera zokolola zam'mbuyo zamtsogolo, amaluwa ambiri ndi madera a chilimwe amafuna kusunga mitundu yosiyanasiyana ya tomato imene amakonda. Momwe mbewu za tomato zimasonkhanitsira kunyumba, kumera kwawo kumadalira.

Kuchokera pamwambapa, zikuwonekeratu kuti mbewu zomwe zimasonkhanitsidwa ndi manja awo zimakhala zowonjezeka, ndipo kuyanjanitsa ndi kudera kwa mibadwo yakale kumapereka mbande zabwino ndi zathanzi.