Mapeyala akale "Bere Bosk" sanatayike kutchuka kwa wamaluwa kwa zaka mazana anayi. Zosiyanasiyana zimakhala ndi mayina osiyanasiyana: "Bere Alexander", "Bere Apremon", "Botolo". Zipatso zazikulu zimapsa m'dzinja, koma kuyembekezera kwawo kuli koyenera.
Mbiri yopondereza
Mipukutu ya Bere Bosk ndi ya chiyambi cha French: iyo inalengedwa pafupi ndi Apremont (Champagne - Ardena) kumayambiriro kwa zaka za XYIII. Dzina lake linali kulemekeza wasayansi Pomolog Bosco. Wasayansi, pokhala ndi mbewu za chiyambi chosadziwika, anabzala mbewu yomwe mtengo uwu unakula.
Kulongosola kwa mtengo
Mtengowo ndi wautali wambiri ndipo sungaufikire kukula kwakukulu, koma umakula mofulumira komanso molimba mtima. Krona ili ndi mapepala osakanikirana, pyramidal, osati obiridwa, opangidwa ndi nthambi zowonongeka. Ndili ndi zaka, korona imakula kwambiri m'chilengedwe. Mphukira zazikulu ndi zakuda, ndi masamba ophwima. Masamba ovate, okhala ndi mapepala osalala, monga mapeyala ambiri, koma akuluakulu. 
Phunzirani zambiri za mitundu ya mapeyala monga: "Thumbelina", "Chikondi", "Rossoshanskaya dessert", "Century", "Peyala ya China", "Krasulya", "Bergamot", "Just Maria", "Elena", "Forest beauty" "Nika", "kukumbukira Yakovlev", "Ana", "Avgustovskaya dew", "Chizhovskaya", "Ussuriyskaya", "Veles", "Talgarskaya kukongola", "Rogneda", "Otradnenskaya" ndi "Marble".
Kufotokozera Zipatso
Zipatso za bulauni zofiirira zomwe zimagwiritsidwa ntchito ku phesi lokhazikika, zimakhala zofiira, zofanana ndi botolo. Zokwanira zokwanira: kulemera kwa peyala imodzi ndi 180-200 g. Ndikofunika kudziwa dzimbiri pamwamba pa chipatso. Khungu silili lowala, ndi pang'ono. Thupi ndi loyera, nthawi zambiri lakaka, lokoma kwambiri, zokometsera, ndi kukoma kwa mtedza wa amondi. Lili ndi zofewa, madzi. 
Kuwongolera
Mtengo uli ndi pollination yaulere. Kuti muwonetsetse malo abwino kwambiri pa webusaitiyi, muyenera kukhala ndi peyala yamoto.
Ndikofunikira! Mapeyala a Williams, Bere Napoleon ndi Bon Louise mitundu amatha kupanga mungu wosiyanasiyana.
Fruiting
Mtengo umayamba kubala zipatso m'chaka chachisanu ndi chimodzi mutabzala. Zipatso zimamatirira mwamphamvu ku mapesi ndipo sizingatheke kukhetsa. 
Maluwa nthawi
Pa nthawi ya maluwa kumapeto kwa kasupe ambiri mawonekedwe inflorescences. White maluwa ndi lalikulu ndipo mosagonjetsedwa kugonjetsedwa mochedwa frosts mu kasupe.
Nthawi yogonana
Nyengo yakucha ndi September. Ndizodabwitsa kuti kuchapa kwa mapeyala sikuli kofanana, komanso kukula kwake, komanso mawonekedwe a chipatso pamtengo umodzi akhoza kusiyana pakati pawo.
Mukudziwa? Malingana ndi gawo la Buku la Guinness "Big Food", wogulitsa peyala wolemba peyala anakula ku South Wales: Mu 1979, chipatso chinalembedwa pafupifupi 1405 g.
Pereka
Mitundu ya Bere Bosk imakhala ndi zokolola zambiri, makamaka atakwanitsa zaka 15. Alimi amapereka kufotokoza kotereku kwa zokolola za mapeyala: munda umodzi wa zipatso wa hekita umatha kubereka kuchokera pakati pa 80 mpaka 100. 
Transportability
Zipatso zamakono "Bere Bosk" zimayenda bwino. Moyo wamapiri ndi masiku 30-40, omwe sali ochuluka kwambiri pa chikhalidwe ichi.
Ndikofunikira! Ngati mapeyala amasungidwa kwa nthawi yayitali, chiwonongeko chawo chikuchepa kwambiri: peyala ya pepala ya Bere Bosc imakhala youma komanso yovuta nthawi yosungirako.
Kukana kwa chilengedwe ndi matenda
Zipatso zamphamvu zimayambira kuti chipatsocho chisamathe ngakhale ndi mphepo zamphamvu. Komanso, mtengo uwu sungakhale wodwala matenda a fungal, makamaka - nkhanambo.
Kulekerera kwa chilala
Mtengo uli wodzichepetsa kunthaka, komabe amafunikira pakati pa chirichonse. Kuuma koopsa kwa nthaka, komanso mpweya, sikulekerera bwino.
Zima hardiness
"Bere Bosk" mwina ndi yopanda chisanu cha mitundu yonse ya chikhalidwe. Choncho, malo abwino kwambiri omwe alimi ndiwo malo ozungulira nyanja.
Tikukulangizani kuti mudzidziwe nokha ndi zovuta zonse: kubzala (autumn kapena kasupe), kukulumikiza ndi kudula mtengo wa peyala.
Zipatso ntchito
Zipatso za pepala la Bere Bosc zimagwiritsidwa bwino mwatsopano. Pofuna kuzimitsa zonsezi, sizili zoyenera chifukwa cha kukula kwake, koma ma jams ndi compotes ndi abwino kwambiri. 
Mphamvu ndi zofooka
Ngati mwasankha kudzala mtengo uwu pa chiwembu, muyenera kuganizira mozama.
Mukudziwa? Peyala zipatso zimathandiza kuchepetsa kutentha kwa anthu.
Zotsatira
- Kukula mofulumira;
- ali wamkulu, wotsutsa ndi tizirombo ndi matenda a chipatso;
- chokolola chachikulu;
- amakubala mosagwirizana, zomwe zimapitiriza nthawi ya fruiting;
- Kulimbana ndi mphepo.
Wotsutsa
- Amafunika kudulira nthawi zonse;
- optimally zipatso okha mu ofunda zigawo;
- osati kusasana ndi chisanu ndipo sakonda chilala;
- Ali ndi malo ambiri ogwiritsidwa ntchito.
Mitundu imeneyi imayenera kuonetseredwa ngati, ngakhale kuti pali zolephera, zasankhidwa ndi wamaluwa kwa zaka zoposa zana, zomwe zikutanthauza kuti pali nthawi zabwino kwambiri zoonjezera bere Bos pear kuposa momwe zikuwonekera poyamba.
