Pofunafuna mitundu yatsopano ya tomato, wamaluwa wamaluwa ndi wamaluwa akuyamba kupereka zosiyana ndi mitundu yatsopano ya Stolpin.
Mitundu yosiyanasiyana ya tomato yatsimikizirika yokha kuchokera kumbali yabwino kwambiri: zokolola zabwino, kukoma kwapamwamba makhalidwe a zipatso, kukana kuthamanga kutentha kusintha.
M'nkhaniyi tipereka ndondomeko ndi zizindikiro zazikulu za mitundu yosiyanasiyana, komanso kupereka deta pazinthu zoyenera zaulimi.
Kuwoneka ndi kufotokoza kwa mitundu yosiyanasiyana
Mitunduyi imakhala ndi zipatso zokoma ndi zokoma, zomwe zimapindulitsa ndi wamaluwa ambiri. Nyamayi "Stolypin" inakhazikitsidwa posachedwapa m'dziko la Russia ndipo kuyambira nthawi imeneyo yakhala ikudalira anthu ambiri a chilimwe.
Nyamayi ndi wosakanizidwa, ndiko kuti, determinant. Chitsamba cha hybrid ichi chikukula mpaka chiyambi cha mapangidwe a maburashi oyambirira. Mbali imamera kwa nthawi yaitali, choncho tchire amafunika kugwedeza.
Ma inflorescences pa tchire ndi osavuta, amakhala ndi mapesi pamalumiki. Chomera chikukula mpaka 60-75 masentimita mu msinkhu, pamene kukula kwake kukufikira kukula kofanana. 
Kuyambira pachiyambi cha kufesa kwa mbewu ku kucha kwa zipatso zoyamba, zimatengera masiku 90-100, choncho zosiyanasiyana zimatengedwa sing'anga oyambirira.
Zotsatira za Zipatso
Zipatso zimakhala ndi mawonekedwe ophimba. Pa siteji ya kusasitsa mtundu wobiriwira. Mukamera tomato, mnofu ndi khungu lawo zimakhala zofiira ndi pinki.
Khungu lenilenilo ndi lalikulu ndipo limangoyenda popanda kusamalidwa bwino kwa mbeu (kutentha kwambiri, madzi okwanira, etc.).
Zipatso zimasiyana ndi chiwonetsero chokhalapo cha zinthu zouma zomwe zimapangidwa, komabe, zimakhalanso zonunkhira, zowutsa mudyo, ndipo zimakhala zokoma pang'ono.
Onani tomato ngati Chio-Chio San, Tolstoy f1, Lyubasha, Ox-Heart, Pink Stella, Sugar Pudovik, Lazyka, Torbay F1, Olesya "," Bokele F1 ".
Pogwiritsa ntchito bwino, khungu silingathe, kotero chipatso chikhoza kusungidwa kwa nthawi yaitali. Tomato "Stolppin" ndi abwino kwa saladi yatsopano, kusungidwa, komanso zakudya zosiyanasiyana. 
Ubwino ndi kuipa kwa zosiyanasiyana
Ubwino waukulu wa phwetekere "Stolypin" ndi:
- kukana kutentha kutentha m'chilimwe. Zitsamba zimatha kukula bwino ndi kumangiriza zipatso zatsopano ngakhale usiku wambiri ozizira. Ndicho chifukwa chake mitundu yosiyanasiyana imakhala yamtengo wapatali kumpoto, komanso m'madera a ulimi woopsa kwambiri;
- yoyenera kubzala, pakhomo lotseguka komanso mu greenhouses, greenhouses;
- zokolola zazikulu. Ngati malamulo onse ndi zowoneka bwino za magetsi akuwonetsedwa, kuchokera ku chitsamba chimodzi cha phwetekere kulima "Stolppin" n'zotheka kusonkhanitsa kuchokera ku 7 mpaka 10 kg za zipatso;
- chisa chaling'ono ndi mbewu zingapo. Izi zimapangitsa kuti chipatsochi chikhale chobirira komanso cholimba. Kuonjezera apo, iwo ndi aakulu kwambiri mu kukula: zipatso zimatha kufika kulemera kwa 150 g;
- Kukwera kwa kayendetsedwe ka kayendedwe ka nthawi ndi nthawi yosungirako nthawi yaitali;
- bwino kukoma kwa chipatso, kuwalola kuti agwiritsidwe ntchito mwamtheradi chirichonse zophikira mbale;
- kukana matenda ndi tizirombo.
Mosiyana ndi zoyenera, tomato a Stolypin alibe zovuta. Chimodzi mwa zovuta za mitundu yosiyanasiyana zingathe kuonedwa kukhala kosavuta kuteteza kutentha kwa kutentha kwa mpweya (kutentha kutsika pamwamba +30 ° C, maluwa pamtunda amakhalabe wosabala ndi osamangidwa bwino).
Pa chinyezi chokwera, tomato akhoza kukhudzidwa ndi vertex zowola.
Kutalika kwa chitsamba cha chitsamba sikungakhoze kuonedwa kuti ndi chopweteka, komabe, alimi ena akuwonabe kuti ndi khalidwe loipa chifukwa cha kufunika kokhala nthawi pa garter. 
Koma tisaiwale kuti chitsamba chifika kutalika kwa 60-70 masentimita, ndipo izi ndi zocheperapo kusiyana ndi mitundu ina ya tomato (Mwachitsanzo, Bear Paw zosiyanasiyana zimafika mamita awiri kapena kuposa).
Kugwiritsa ntchito zipangizo zamagetsi
Ubwino ndi kuchuluka kwa zipatso zidzadalira pa agro-sayansi ya kukula kwa Stolypin tomato. Kuti mutenge tomato wokhala ndi maonekedwe okongola, muyenera kutsatira malamulo onse omwe tiwafotokozera pansipa.
Kukonzekera mbewu, kubzala mbewu ndikuzisamalira
Musanabzala mbewu ayenera kukonzekera bwino ndi kuumitsidwa. Kumayambiriro komwe, mbeuyi imayikidwa m'thumba lamba ndipo imalowa mu 15-20% yothetsera potassium permanganate.
Njirayi idzawathandiza kuteteza zomera zam'tsogolo ku matenda a tizilombo, komanso zimathandiza kuti tizilombo tizilombo tiziyenda bwino. Kenaka njere ziyenera kuikidwa maola makumi awiri ndi awiri (24) mu njira yothetsera phulusa (madzi okwanira 1 litre 1 phulusa).
Gawo lotsekemera likutsatira: thumba la mbewu limayikidwa mufiriji ndipo limakhala pamenepo kwa masiku 1-2 (mwa njira iyi, mbeu iyenera kupopedwa nthawi ndi madzi). 
Mbewu za phwetekere "Stolpin" nthawi zambiri imabzalidwa kuyambira pakati pa mwezi wa February mpaka kumayambiriro kwa mwezi wa April. Nthawi yotereyi ikufotokozedwa ndi mitundu yosiyanasiyana ya kukula kwa nyengo.
Kum'mwera kwa zigawo za Ukraine ndi Russia, mbande zingabzalidwe mofulumira kumayambiriro a makumi awiri a February. Mukatikati madera a Russia, chapakati ndi kumpoto kwa Ukraine, komanso kumwera kwa Belarus, mbewu zimabzalidwa lonse March (malingana ndi momwe mwamsanga yozizira frosts achoke m'dera).
Kumpoto kwa Russia, phwetekere mbande obzalidwa kumayambiriro kwa April, popeza kuika m'matseguka nthaka kudzachitika kumayambiriro kwa chilimwe.
Pofuna kubzala mbewu, m'pofunikira kukonzekera zitsulo ndi nthaka pasadakhale. Zomwe mungabzalidwe zingagulidwe m'masitolo apadera, kapena mungadzipangitse nokha kuchokera ku makapu otayika (mutatha kukwaza mabowo angapo pansi).
Dothi lokongola la mbande za Stolypin lidzakhala chisakanizo cha peat, mchenga wa mtsinje, humus ndi phulusa la nkhuni (kumapeto kwawonjezeredwa kuchepetsa acidity). Zoyamba zitatu zija zimatengedwa muyeso la 2: 2: 1, phulusa la nkhuni limagwiritsidwa ntchito kuchuluka kwa 1 chikho pa 5 kg ya nthaka.
Mbewu yabzalidwa 1-2 cm zakuya. Ngati kulowera kumachitika mabokosi, zikutanthauza kuti njira yowonjezera yowonjezera imatanthauzidwa.
Mukamabzala mumabokosi ndikofunikira kuyang'ana mtunda pakati pa landings: 2 cm mzere ndi 3-4 cm pakati pa mizere. Mutabzala, mabokosi kapena makapu ali ndi filimu (ingakhale galasi) ndikuyika pamalo otentha (kutentha kwakukulu kofulumira kumera ndi 25 ° C).
Pansi pazinthu zoyenera za ndende pambuyo pa masiku 7-9 oyambirira aziwoneka ngati dzuwa loyamba.
Mbewu zikangoyamba kudutsa, filimuyo kapena galasi imachotsedwa. Tsopano akusowa kuwalitsa kwa nthawi yaitali, ochuluka amaluwa amalimbikitsa kugwiritsa ntchito nyali zapadera (tomato amafunika masana 14 mpaka masana).
Imwani mbewu zimayenera moyenera komanso osati zovuta. Amakhulupirira kuti asanakhaleko masamba oyambirira, kuthirira sikunali kofunikira, kenaka amachitidwa kamodzi pa sabata. Madzi amapitirira mpaka atayamba kutuluka kuchokera kumabowo apansi a zitsamba ndi mbande. 
Mukudziwa? Madokotala amati kumwa tomato nthawi zonse (ketchups, sauces, saladi, juisi, etc.) kumachepetsa kwambiri chiopsezo cha khansa.
Kusankha n'kofunika kuti kulimbitsa mizu ya tchire. Ndibwino kuti muzitha kuika mbande imodzi ndi imodzi mpaka theka la lita.
Nthaka ya kuikirako iyenera kukhala yokonzeka kugwiritsa ntchito ndondomeko yapitayi. Chinthu chofunika kukumbukira ndi chakuti kupalasa phwetekere kwa Stolypin kuyenera kuyamba ndi maonekedwe a tsamba loona lachitatu.
Mmera ndi kubzala pansi
Mbewu yonseyi, tomato ayenera kuthiriridwa nthawi zonse ndi kuunikiridwa. Nthaŵi zambiri nthaka idzasowa kumasula. Mitengo ya tomato mitundu "Stolpin" iyenera kutenga masiku 60-75.
Panthawiyi, mbewu zimayenera kudyetsedwa 2-3 nthawi ndi mchere ndi feteleza. Pogwiritsa ntchito kuvala ndikofunikira kugwiritsira ntchito complexes yomwe ili ndi potassium, phosphorous ndi michere ya nitrojeni mofanana.
Komabe, m'pofunika kukumbukira kuti nthawi zina pali kuchulukanso kapena kusowa kwa mbeu kapena machulukidwe m'nthaka ndi mbewu. 
Mwachitsanzo, ngati pali nsalu zofiirira pamunsi mwa tsamba, zikutanthauza kuti mbewu zimayenera kudyetsedwa ndi feteleza za phosphate, ndipo ngati masamba ayamba kutuluka, zimatanthauza kuti palibe chokwanira cha nayitrogeni m'nthaka.
Kusowa kwa potaziyamu kumadziwika bwino pa nthawi ya mbeu, chifukwa zingasokoneze kwambiri zipatso zakucha.
Ngati mphukira zazing'ono zimayamba kumira masamba, ndiye ichi ndi chizindikiro choyamba cha kusowa kwa potaziyamu m'nthaka. Mbewu, zomwe zimasungidwa mozungulira nthawi yowonongeka, zimadwala ndi chlorosis (tinati tifunika kuyatsa mphukira zosaposa maola 16 patsiku).
Mu zomera ndi chlorosis, pali kusowa kwachitsulo. Zikatero, mankhwala ayenera kuchitidwa pogwiritsa ntchito yankho la hypotonic.
Kudyetsa kowonongeka kokha sikofunika kokha kuti mukule bwino tomato. Kuonjezerapo, mbande imayenera kuumitsa, kuikidwa bwino ndikupereka chisamaliro choyenera mpaka chipatso chikuphulika.
Nthaŵi zambiri, tomato a Stolypin amagwiritsidwa ntchito kubzala pamalo otseguka pansi, choncho amafunika kuuma, omwe amapangidwa ndi njira yomwe pang'onopang'ono imachepetsa kutentha m'chipinda. 
Masiku angapo asanafike, mbande amavumbulutsidwa pansi pa thambo, ndipo mu 1-2 masiku akhoza kukhala usiku wonse.
Ndikofunikira! Tomato saloledwa kubzalidwa kumalo a kukula kwa mbatata kapena fodya, chifukwa pali chiopsezo chakuti zomera izi zimakhudzidwa ndi matenda omwewo.
Pakadutsa masiku makumi asanu ndi limodzi kuchokera pamene mbande zabzalidwa pa mbande, zimamera kapena sizisakanikirana. Malowa, otetezedwa bwino komanso otetezedwa ku mphepo yamkuntho, adzakhala malo abwino kwambiri okwera.
Zitsulo zabwino kwambiri za tomato ndi nyemba, kabichi ndi dzungu. Musanabzala, nthaka iyenera kukhala composted kapena humus.
Mabowo obzala amakhala opangidwa ndi chikho cha peat, ndikusiya zitsime zazing'ono. Zotsatirazi zikhoza kuonedwa kuti ndizolowera kumalo okwera: pa chiwembu, kujambula malo ndi mbali imodzi ya mamita 1 (ayenera kukhala mbali zonse); Bzalani mbande za phwetekere pa ngodya iliyonse. Pambuyo mutabzala, osachepera 5 malita a madzi ofunda ayenera kuthiridwa pansi pa tchire.
Mukudziwa? Magalasi awiri a madzi a tomato woyera ali ndi zofunika zonse za tsiku ndi tsiku za vitamini C.
Kusamalira ndi kuthirira
Kusamalira bwino kwa Stolypin mitundu ya tomato kumatanthauza kuthira madzi okwanira nthawi zonse. Zimapangidwa mwaluso ndipo nthaka ikangomva pang'ono.
Kuthirira ndi bwino kubzala pansi pazu, ndikumasula pang'ono. Ngati mutseketsa tomato mwa kukonkha, izi zingayambitse maonekedwe a matenda osiyanasiyana.
Loosening ikuchitika 3-5 nthawi pa kukula lonse nyengo ya tomato. Nthaŵi yoyamba nthaka iyenera kumasulidwa kwa kuya kwa masentimita 10-12, nthawi zonse zotsatila - ndi 3-5 masentimita.
Njira zoterezi sizidzalola kuti kutumphuka kukhalepo ndikuphatikizidwa pamwamba pa nthaka. Kuonjezerapo, panthawi ya kumasula musaiwale kuchotsa udzu wonse wochokera kumabedi. 
Mitundu yosiyanasiyana ya tomato "Stolpin" imadziwika ndi kutalika kwa chitsamba, koma imafuna garter. Zomangiriza zitsamba zimakhala zosavuta kusamalira, komanso, zimayambira sizingaswe pansi pa kulemera kwa chipatso.
Mwachitsanzo, zipilala zakale, masitolo, mapepala angagwiritsidwe ntchito monga garter. Zimadulidwa, ndipo m'kati mwake zimakhala pafupifupi masentimita 3. Monga chithandizo, ndi bwino kugwiritsa ntchito timitengo ta matabwa.
Amakumba pansi mpaka masentimita 30-40, kutalika kwa nthaka ayenera kukhala osachepera mita imodzi (kumbukirani kuti tchire la tomato, "Stolpin" ikhoza kukula mpaka 70 cm).
Chovala cha nsalu chiyenera kuzungulira thunthu la chitsamba (pang'ono pamwambapa) ndi kumangirizidwa ku chithandizo. Pa nyengo yonse yomwe ikukula, tchire amafunika 3-4 magalasi.
Pa gawo lirilonse, muyenera kuganizira pa broshi ndi zipatso (garters zimachitika nthawi yomweyo pansipa). 
Kufesa kwa tomato kwachitika masabata angapo mutabzala mbande mutseguka. Cholinga chachikulu cha kukanikiza ndi kuchotsa mphukira zosafuna kuti mukhale ndi zipatso zabwino.
Ngati panthawi yoyamba yopanga chitsamba, mphukira zowonjezera sizichotsedwa, ndiye kuti ayamba kumanga zipatso zomwe alibe nthawi kuti akwaniritse.
Chomeracho chidzadya zakudya zambiri pazitsamba zosasunthika, zotsatira zake, kuchuluka kwa mbeu ndi mbeu zomwe zidzasintha kwambiri.
Ndikofunika kuyendetsa tomato panthawi yomwe mbali yatsopano imayambira idzakhazikitsidwa kuthengo. Muyenera kuchotsa ana onse opeza, kusiya tsinde lapakati komanso 1-2 mbali (wamphamvu kwambiri).
Kwa nthawi yonse ya kukula kwa tomato poyera pansi, ayenera kudyetsedwa 2-3 nthawi ndi organic ndi / kapena mchere feteleza.
Monga feteleza amchere, ndi bwino kugwiritsa ntchito potaziyamu / phosphorous / nayitrojeni maofesi molingana ndi zinthu zonse. Tomato amayankha bwino feteleza ndi organic feteleza: nkhuku manyowa, slurry, humus. 
Ndikofunikira! Mineral feteleza kwa mizu yovala tomato ayenera kugwiritsidwa ntchito kuya akuya 10-12 masentimita.
Tizilombo ndi matenda
Monga taonera kale, mitundu yosiyanasiyana ya tomato ili ndi mitundu yambiri ya tizilombo toyambitsa matenda, kuphatikizapo kuchepa kochedwa. Komabe, pali vuto pamene matenda a fungal kapena tizilombo tosiyanasiyana angayambe ndi chisamaliro chosayenera cha tchire.
Nkhumba zingathe "kuthamangitsidwa" mothandizidwa ndi fungicides kapena maphikidwe achipatala (mwachitsanzo, Bordeaux madzi).
Tizilombo timene timakonda kwambiri tomato: Whitefly, Medvedka. Pofuna kulimbana ndi tizilombo tizilombo toyambitsa matenda, muyenera kugwiritsa ntchito mankhwala osokoneza bongo apadera. Mmodzi mwa otchuka kwambiri ndi: "Bingu", "Arrow", "Phosphate". 
Zomwe zimapangitsa kuti fructification ikhale yaikulu
Kodi mukufuna kutenga nthawi yokolola yam'mbuyo, yomwe zipatso zake zili ndi makhalidwe abwino kwambiri? Kenaka masiku asanu ndi awiri ndi asanu ndi awiri ndi asanu ndi atatu, m'pofunikira kuyambitsa udzu wa phwetekere.
Anthu ena amaganiza kuti kuvala koteroko sikungathandize kwambiri kuposa basal, komatu izi siziri choncho. Kupopera tchire ndi mitundu yosiyanasiyana ya zosangalatsa kumaphatikizapo "chakudya chopatsa thanzi" ku chomera.
Chitsamba chimakhala champhamvu, mizu imalimbitsa, ndi zotsatira zake kuti zipatso zimayamba kulandira zakudya zambiri. Mwanjira imeneyi mungapeze zokolola zoyambirira za khalidwe lapamwamba.
Mukudziwa? Mzinda wa Bunol (Spain) umasewera masewera apadziko lonse chaka chilichonse, chomwe chimakhala pa nkhondo ya tomato.
Pofuna kulimbikitsa kukula ndi zipatso zokolola mofulumira, mungagwiritse ntchito njira izi: - potaziyamu monophosphate kapena potassium nitrate (1 tsp pa 10 malita a madzi);
- Sakanizani madontho 20 a ayodini ndi 1 lita imodzi ya seramu (kuchepetsa kusakaniza mu malita 10 a madzi);
- calcium nitrate (supuni 1 ndi nsonga pa 10-12 malita a madzi);
- urea (1-2 tsp pa 10 malita a madzi). The chidwi ndi okonzeka malingana ndi zobiriwira baka tomato kukhala. Kukula kwakukulu kwambiri kuli bwino kuti asapange chipangizochi konse.
Foliar feteleza ndi njira yabwino kwambiri yosinthira zipatso. Zokololazo zidzakhala zowutsa mudyo komanso zowonjezera shuga, kuonjezera, mavitamini ndi mchere mu tomato zidzakula.
Zipatso ntchito
Tomato zosiyanasiyana "Stolypin" amadziwika ndipamwamba palatability ndi wabwino khungu luso. Zonsezi zimakuthandizani kuti muzizigwiritsa ntchito pamalingaliro okondweretsa kwambiri.
Werengani maphikidwe a kuphika zokoma zamchere ndi marinated tomato.Tomato "Stolypin" ndi abwino kuti asungidwe komanso mwatsopano saladi, mukhoza kupanga ketchup yapamwamba kwambiri, yomwe idzakhala nayo zonse zakumbuyo zakuda msuzi.
Borscht, mphodza, pie - muzakudya zonsezi mukhoza kuwonjezera tomato "Stolppin", ndipo alendo adzatamanda luso lanu lakuphimba.Ngati mukufuna chinachake chatsopano pa munda wanu, ndiye samverani zosiyanasiyana za tomato "Stolppin". Zili zosavuta kusunga, zokoma kwambiri komanso zogwiritsira ntchito - mukhoza kudziwonera nokha pakukula chozizwitsa cha phwetekere.
