Katsitsumzukwa Chambewu ndi chomera cha banja la Asparagaceae kuchokera kumadera otentha a Asia, Africa ndi South America. Mtundu wa zomera ndi anthu ake, kusamalira kunyumba kumayenera kubwezeretsanso madzi ozizira ndi ofuntha a madera awa.
Kufotokozera ndi kuona zithunzi
Katsitsumzukwa Champhamvu, kapena Ethiopia katsitsumzukwa, ndi chimodzi mwa mitundu yotchuka kwambiri ya zomera zamasamba zosatha. Amayikidwa m'nyumba, maofesi ndi malo a ofesi, minda yachisanu.
Dziwitseni nokha ndi zovuta za kusamalira zomera za m'nyumba monga toreenii, ktenanta, kufeya, singonium, gloriosa, ripsalis, columneya, pittosporum, xanthosoma, aukuba, gynura, gemantus.
Nthambi zokwawa zokhazokha zimapangidwa ndi fluffy cladodes, kufalikira kumbali ndi kufika mamita 1.5 m'litali. Zabodza masamba a zofewa wobiriwira mtundu chimakwirira akuwombera lonse kutalika, ambiri a iwo amasonkhanitsa mtolo wa 3-4 zidutswa, zomwe zimapangitsa asparagus Shprenger kwambiri kukongoletsera. 
Nthawi yamaluwa - May, June. Mabokosi a maluwa oyera oyera amakhala ndi fungo lokhazika mtima pansi. Chifukwa cha kupisa mungu, zing'onozing'ono zozungulira zofiira zimapangidwa ndi kucha. Zipatso za katsitsumzukwa Shprenger yoyenera kukula kuchokera ku mbewu zatsopano.
Mukudziwa? Chizindikiro cha mtunduwu ndi chakuti masambawa ali ochepa kwambiri, ndipo mmalo mwake chomeracho chimapangidwa ndi cladodia - kusinthidwa kumayambira, monga singano zofewa, zomwe zimakhala ngati masamba.
Mavuto akukula
Chomeracho ndi chodzichepetsa komanso chokhazikika, koma kuti chitukuko ndi kusungidwa kwa mawonekedwe odabwitsa n'kofunika kusunga zinthu zingapo.
Kuunikira
Chofunika kwa Ethiopia katsitsumzukwa kakubalalika kowala, ngakhale kanthawi kochepa kuwonetseredwa kwa dzuwa sikukuvulaza. Ndi bwino kuyika duwa pa alumali, kuima, kabati kapena kumapope omwe ali pafupi ndiwindo. Malo kutali ndi gwero la kuwala angapangitse:
- kuwombera;
- kusowa kwa mphamvu ya cladodes;
- mtundu wamdima.
Ndikofunikira! Zipatso za oimira banja lino ndi owopsa. Saloledwa kulowetsedwa kwawo.
Kutentha
Kutentha kwa + 10 ° C kumachepetsa kwambiri maluwa. Kutentha kwakukulu:
- m'chilimwe - 28-20 ° ะก;
- m'nyengo yozizira - 18-14 ° C.
Kutentha kwa mpweya
Ndi kusowa kwa chinyezi mu chipinda, katsitsumzukwa kamatembenuka kasupe ndipo imathamanga: chinthu chosavuta kuchichita ndi kupopera mbewu. Mu nyengo youma ndi yotentha, muyenera kutero 2 patsiku, m'mawa ndi madzulo. Ngati malo amaloledwa, yikani mphika ndi tiyi m'mbiya yayikulu yozama ndi dothi, perlite kapena miyala, yomwe madzi amatsanulira. Kutulutsa chinyezi pang'onopang'ono kudzaza mlengalenga.
Nthaka
Katsitsumzukwa, dothi liyenera kukwaniritsa zofunikira izi:
- kusalowerera ndale;
- kukhutiritsa zakudya;
- kusokonezeka.
Oyenera okonzeka kusakaniza kwa m'nyumba maluwa ndi Kuwonjezera wa vermiculite kapena perlite. Zigawozi zimapangitsa kuti madzi ndi mphepo zisinthe, kuteteza nthaka kuvunda.
Ndikofunikira! Kugwiritsa ntchito maluwa akuluakulu kumathandiza kuti chitukuko chikhale bwino kwambiri.
Mmene mungabzalitsire katsitsumzukwa: kubalana
Kwa katsitsumzukwa Chambewu, kubalana kumapezeka m'njira iliyonse yachitatu - mbewu, ndondomeko, cuttings.
Mbewu
Musanayambe katsitsumzukwa kambewu, konzani chisakanizo cha mchenga ndi peat.
Chakumapeto kwa February, mbewu zowera zimafesedwa mu nthaka yokonzedwa pansi pa chivundikiro choonekera. Ndikofunika kuti kutentha kwa mpweya kukhale 21-22 ° C. Mbewu zimayambira nthawi zonse, nthaka imakhala yothira pang'ono, ngati ndi kotheka, kupopera mankhwala kuchokera ku botolo. Mbande zidzawoneka masabata 4-5, pofika kutalika kwa 10-12 masentimita, amasankha mmera. Mu June, mbande zimasinthidwa kukhala maluwa osatha.
Kugawa chitsamba
Mukasakaniza, phokoso la katsitsumzukwa kangakhale logawidwa m'magawo angapo, osachepera 3-4 mphukira yathanzi, iliyonse yomwe iyenera kubzalidwa pambali imodzi.
Ndikofunikira! Mitundu ya tubers pa katsitsumzukwa sizitsulo koma chakudya. Yesetsani kuwawononga panthawi yopatsira.
Cuttings
Rooting cuttings kudula mu kutalika kwa 10-12 masentimita, mizu mu containers ndi lonyowa mchenga, yokutidwa ndi mandala kapu. Kuthamanga tsiku ndi tsiku, kupereka kuwala kwabwino ndi kutentha sikupitirira 21-22 ° C. Pambuyo masiku 35-40, zidutswazo zimakonzeka kubzala pansi.
Kusamalira kwanu
Ndikumveka mosavuta, kusamalira katsitsumzukwa kumakhala kosavuta, kuphatikizapo kuthirira ndi kudulira, kuika nthawi zonse ndikudya zakudya.
Kuthirira
Chomeracho chimakhala chodziwika ndi nthaka acidity, kotero madzi okonzedwa si abwino kwa ulimi wothirira ndi kupopera mbewu mankhwala. Opambana madzi ndi olekanitsidwa, osasankhidwa kapena madzi owiritsa firiji. Ngakhale katsitsumzukwa Sprenger alibe kutchulidwa nthawi yopumula, kuthirira kuchepetsedwa m'nyengo yozizira ndi kuwonjezeka mu kasupe ndi chilimwe. Kuthirira kumakhala kochuluka, koma simungakhoze kusefukira chomera: kuchepa kwa madzi mu poto sikuloledwa.
Ndikofunikira! Masiku ano floriculture, mmalo mwa mchenga wofesa mbewu ndi cuttings, vermiculite amagwiritsidwa ntchito - zinthu zachilengedwe zomwe zimalepheretsa kukula kwa nkhungu ndi kuvunda.
Kupaka pamwamba
M'chaka ndi chilimwe, feteleza zovuta zimagwiritsidwa ntchito ku nthaka yazitsamba kamodzi masiku 14, nyengo yozizira - kamodzi pamwezi.
Kudyetsedwa katsitsumzukwa kumachitika nyengo yonse yokula, kupatula nthawi yotsalayo. Pachifukwachi, amagwiritsidwa ntchito mosiyanasiyana (biohumus, humates, etc.), mineral ndi feteleza (feteleza, nkhuku manyowa).
Kudulira
Kudulira kumakupangitsani kuti musinthe kukula kwa mphukira zazing'ono ndikufanizira mawonekedwe a chitsamba. Mphukira yotsekedwa imasiya kukula. Onetsetsani kuti mukuchita zokondweretsa komanso kupewa matenda amachotsa zouma.
Kuwaza
Mpaka zaka 5, chomeracho chimafuna kuika kasupe pachaka, pamene ikukula mwakuya. Mitengo yakale kuposa zaka zisanu kuikidwa mu 2-3 zaka. Zitsanzo zapamwamba zimaphatikizidwa mu miphika yayikulu kapena kugawaniza rhizome mu tchire zingapo. 
Mukudziwa? Katsitsumzukwa kumawoneka kosangalatsa osati mu mphika, komanso mu bouquets, kutsindika kukongola kwa maluwa, gerberas, chrysanthemums.
Matenda, tizirombo, zovuta
Matendawa kawirikawiri amayamba chifukwa cha mizu yovunda kuchokera ku ulimi wothirira. Thandizo lokulitsa maluwa:
- kuika ku nthaka yatsopano;
- kuchotseratu panthawi yoikapo ziwalo zakale zovunda pansi;
- kuwongolera;
- Kugwiritsa ntchito mlingo woyenera wa biostimulants.
- mpweya;
- kuchotsa nthawi zonse zowuma ndi zotsalira zakale.
Katsitsumzukwa kamene kangakhudze mawere, nsabwe za m'masamba ndi mealybugs.
Pamene tizirombo tiwoneke, akulimbikitsidwa kuti achotsedwe mwakagetsi komanso pogwiritsa ntchito tizilombo toyambitsa matenda.
Mukudziwa? Katsitsumzukwa ndi dzina lachilatini la katsitsumzukwa. Ndipo ndithudi - izi zokongola zomera ali pafupi achibalendi masamba. Katsitsumzukwa monga munda kumera anthu amakula zaka 2500.
Kusintha ndi kukhetsa mphukira, kupatula mpweya wouma, ukhoza kuyambitsidwa ndi:
- ukalamba wa mphukira; nthambi zoposa zaka 1.5-2 zimadulidwa;
- Kuwonjezera pa dzuwa - ngati simungathe kuyika maluwa pamalo ena, pritenyuyut;
- mphika wochepa. Mizu yambiri siimalekerera, yosalala. Kutsekera ku poto lalikulu kapena kupasula chitsamba kukulimbikitsidwa.
Kusamalira mbewu sikutanthauza ndalama zambiri ndi luso lapadera, mphukira zake zochititsa chidwi zamakono zidzakongoletsa chilichonse mkati.
