Mpaka lero, pali mitundu yambiri ya phwetekere. Ndipo chaka chilichonse magulu awo amadzazidwa ndi oimira atsopano. Matata ambiri amawoneka ngati masamba, zipatso ndi zipatso. Tomato a pepper amafanana ndi tsabola. Mitundu imeneyi ndi yotchuka pakati pa wamaluwa chifukwa cha zokolola zawo, ndipo abambo awo amawaona kuti ndi ofunika kwambiri.
Kuwoneka ndi kufotokoza kwa mitundu yosiyanasiyana
Pali mitundu yambiri ya tsabola ya tomato. Matimati "Chomera chachikulu chotchedwa pepper" ndi chimodzi mwa izo, ndipo kufotokoza kwa mitunduyi kuli ndi mbali zingapo:
- Cholinga chake ndi kulima m'mphepete mwa greenhouses, ndipo kumakula kumadera akum'mwera pamalo otseguka;
- Chokhazikika: mu nyengo yotentha ndi chisamaliro chokhoza kukula ndi kubereka zipatso zoposa chaka chimodzi;
- Wamtali: kutalika kwa chitsamba - 1.5-2 m, akusowa garter. Nthambi ndi masamba akulu a mdima wobiriwira;
- pakati pa nyengo: amayamba kubereka zipatso masiku 100-120;
- Kukolola: 6-9 makilogalamu kuchokera 1 sq. m ndichisamaliro.
Mukudziwa? Mitundu ya phwetekere yosakwanira imakula mosalekeza, imakula nthawi zonse ngati wowonjezera kutentha amakhala ndi nyengo yabwino.
Zotsatira za Zipatso
Maphunziro a tomato akuluakulu a pepper ndi osavuta kuphunzira:
- mawonekedwewo ali oboola tsabola, owonjezera (mpaka masentimita 15);
- Zipatso ndi zazikulu, zolemera 150-250 g;
- mtundu wa zipatso zakupsa uli uniformly wofiira, pamwamba ndi yosalala;
- Manyowa ndi owopsa, minofu, pali mbewu yaying'ono;
- kukoma ndi kosangalatsa, kokoma: lili ndi shuga wambiri kuposa tomato ena;
- zosavuta kunyamula chifukwa choda peel.
Mukudziwa? Mpaka zaka za m'ma 1700, tomato anachita monga zokongola zomera, ndi zipatso zawo ankawoneka chakupha.
Ubwino ndi kuipa kwa zosiyanasiyana
Ubwino
- Kuyenerera kulima kumalo otetezedwa ndi otseguka;
- chokolola chachikulu;
- bwino transportability;
- maonekedwe okongola a zipatso;
- kukoma;
- chiwerengero cha ntchito.
Kupanda zosiyanasiyana: Palibe zolakwika zomwe zimatchulidwa pazinthu zosiyanasiyana, ndipo palibe chidziwitso chokhudza matenda ndi tizilombo toyambitsa matenda omwe tomato a Perceous Giant amakhudzidwa kapena, mosiyana, akhoza kukana. Kuchokera muzochita za wamaluwa ena amadziwika kuti zipatso zawo zimakhudzidwa ndi vertex zowola, chifukwa chake ndi kusowa kwa ulimi wothirira komanso kusowa kwa mchere kapena m'malo mwa calcium. Kuteteza zomera ku matendawa kungathe, ngati mwawasamalira bwino: madzi nthawi zonse ndi bwino kudyetsa.Onani mitundu yabwino ya tomato ku Siberia, ku Urals ndi ku Moscow.
Zizindikiro za kukula
- Mbewu Akufunika kufesa mu March, masiku 60-65 asanafike pansi. Bokosi la mbewu lomwe lili ndi filimu limayikidwa pamalo otentha. Iyo ikamera, imatsegulidwa ndikuyikidwa pawindo pa dzuwa.
- Mbande kuthamanga mu makapu pambuyo pa maonekedwe a 1-2 woona masamba. Ndizofunikira mlungu umodzi musanayambe kuwomba mphukira tsiku lililonse.
- Tikufika mu nthaka yotetezedwa ikuchitika mu Meyi, pamene pali masamba 5-7 ndi burashi imodzi ya maluwa mu mbande, ndi pamalo otseguka - mu June. Zomera zimayenera kubzala motsatira ndondomeko 60h50 masentimita osapitirira 4 zidutswa pa 1 lalikulu. m
- Chisamaliro zosavuta. Kuchokera pachiyambi, tchire tiyenera kupangidwa mu 2-3 stepsons, mphukira zonse zichotsedwe. Pamene zimayambira kwambiri chomera, zimakhala zochepa zokolola. Mitengo imakula yaitali, kotero amafunika kumangirira. Timafunika kupalira ndi kukwera pamwamba pa tchire kuti mizu ikhale yamphamvu komanso yamphamvu kwambiri. Ndipo kuti tchire zizikhala bwino, mukufunikira kawiri kapena katatu patsiku kudya ndi zovuta mchere feteleza.
- Kuthirira Ikuchitika 2-3 nthawi sabata madzulo ndi madzi ofunda osungunuka. Dziko lapansi likamalira, liyenera kumasulidwa.
Mitundu yotsatira ya tomato ikhoza kutchulidwa kuti: "Koshivapy Bear", "Evpator", "Rapunzel", "Jubilee Tarasenko" ndi "Cosmonaut Volkov".
Zomwe zimapangidwira zipatso
Pa matumba a mbewu, wolembayo akufotokoza kuti: Zipatso 5-9 zimayikidwa pa dzanja limodzi, aliyense amalemera mpaka 250 g Koma, malingana ndi maganizo a wamaluwa, pali zotsatira zina pakuchita. Kawirikawiri chifukwa chake sichimakhala ndi ubwino wa mbewu, koma chimzake. Mitundu yonse ya tomato imafunikira zakudya, makamaka pa mapangidwe ndi kucha kwa zipatso. Ngati iwo akusowa, kuchepetsa zokolola za tchire. Ndipo moyenera kudyetsa tomato "Pepper giant", mukhoza kulimbikitsa fruiting ndi kuonjezera zokolola. Ndibwino kuti mudye tomato mu magawo atatu:
- Masiku khumi ndi asanu ndi limodzi (15) mutabzala pansi kuti muthandize zomera kusintha ndi kukula mizu. Panthawi imeneyi, tchire makamaka timafunikira nayitrogeni ndi phosphorous. Ndibwino kuti mupange madzi opangira feteleza (njira za manyowa, nkhuku manyowa kapena kulowetsedwa kwa mankhwala), mukhoza kuwonjezera feteleza mchere.
- Musanayambe kapena panthawi ya maluwa: izi zimalimbikitsa zipatso zambiri kupanga. Tsopano tomato amafunikira potaziyamu ndi phosphorous, koma muyenera kuchepetsa kuchuluka kwa nayitrogeni. Mukhoza kugwiritsa ntchito superphosphate (1.5 miyezi isanakwane kukolola). Njira zowononga zowonongeka panthawiyi: yisiti yapamwamba yophika (10 g ya yisiti yowuma ndi 2 supuni ya shuga 10 malita a madzi, kulimbikitsa dzuwa kwa maola 2-3, kuchepetsa madzi 1:10 ndi madzi), mavitamini (4 malita a madzi, 1 l mkaka ndi madontho 15 a ayodini, utsi), boric acid (5 g / 10 l madzi, spray zomera). Koma pali zokonzekera zokonzekera zomwe zimapatsa zipatso: "Ovary", "Bud", "Ideal", "Tomato ya Senor", "Appin".
- Pa nthawi ya fruiting, kukonza kukoma kwa tomato ndi kuonjezera zokolola. Mchere wamchere (superphosphate kapena nitrophoska ndi sodium humate) ndi organic (zothetsera phulusa, ayodini, boron, manganese) ndizoyenera.
Ndikofunikira! Tomato mu wowonjezera kutentha zinthu ndi zofunika kwambiri kudya kotero, chifukwa cha kuchuluka chinyezi ndi ofunda mpweya, kuchuluka kwa amadyera pa tchire kuwonjezeka, ndipo zipatso - amachepetsa.
Kukolola
Kukolola m'mabotolo angakhale pakati pa July, ndi kutchire - patapita nthawi pang'ono. Mofanana ndi mitundu ina yosadalirika, mu "gipper-like giant", fruiting amatambasula isanayambike pa kuyamba kwa autumn chisanu. Pa nthawi iyi kuchokera 1 km. M akhoza kusonkhanitsa mpaka 9 kg ya zipatso, ngati chisamaliro chiri choyenera.
Ndikofunikira! Ndibwino kuti muchotse ma inflorescences omwe amapezeka mu August: zipatso zatsopano sizikhala ndi nthawi yoti zizitha musanatenthe. Ndifunikanso kutsitsa pamwamba pa tchire kuti asapitirire kukula ndipo musagwiritse ntchito mphamvu zawo.
Zipatso ntchito
Tomato "Giant Pertvidny" amakhala ndi zokoma zokoma ndi zowawa pang'ono, choncho, amasangalala kudya izo mwatsopano ndipo amagwiritsa ntchito kupanga saladi watsopano. Nkhuni, mchere wa zipatso ndi mbewu zing'onozing'ono zimapangitsa kuti zikhale zokwanira, kuzikaka, pickling, salting, canning (onse awiri ndi mawonekedwe apansi). Mafuta okhwima ali ndi shuga wochuluka, choncho chakudya cha mwana, timadziti ndi mbatata yosenda zimapangidwa kuchokera kwa iwo. "Tsabola yaikulu" ndi imodzi mwa mitundu yabwino ya phwetekere, yomwe imalima bwino yomwe idzabweretse zotsatira zabwino.
