Kupanikizana ndi chizoloŵezi chodyera m'dera lathu. Chilimwe ndi yophukira zopatsa zokolola zimatipatsa mwayi wopeza njira zosiyanasiyana kuti tigwiritsire ntchito, kuti patapita nthawi yozizira, kutentha kwapanyumba ndi chitonthozo, tizimwa tiyi onunkhira bwino ndikukonzekera bwino. Lero ndi nkhani yathu yokhudza kupanikizana koyera.
Zida zamakono ndi ziwiya
Kotero, tiyeni tiyambe ndi kukonzekera ziwiya zophika ndi ziwiya zofunika kuti tizipanga chitumbuwa choyera. Ngati mwasankha kupanga zopanikizana zopanda madzi, pezani chipangizo chapadera chomwe mungachotsere miyalayi mosavuta kuchokera ku zipatsozo. Ganizirani mozama kusankha zakudya zophika. Ananena kuti mbale zabwino kwambiri - mkuwa kapena mkuwa. Izi siziri zoona. Ubwino wotere uli ndi mwayi woterewu, womwe ndi: mankhwalawa amawotchera m'mitsuko yotereyi. Chotsalira cha chidebe choterocho ndi chakuti asidi omwe ali mu chipatso amatha kuthetsa filimu yakuyidi yomwe ilipo pamwamba pa mkuwa kapena mankhwala a mkuwa.
Ndikofunikira! Yamatcheri okoma sali okonzedwa kwa anthu odwala matenda a shuga ndi shuga.Koma komabe, chidebe chosalala kapena poto pofuna kukwaniritsa zolingazi zidzakwanira bwino. Kumbukirani kuti: enamelware sayenera kukhala ndi chips kapena ming'alu. Ngati pali chosowa pang'ono pa enamel, mphamvu yoteroyo iyenera kutayidwa. Njira ina - pelvis ya chakudya chosapanga dzimbiri zitsulo. Tikufunikiranso kufufuza.
Zofunika Zosakaniza
Pali maphikidwe ambiri a kupanikizana kwa chitumbuwa, chimodzi mwa zomwe tidzafotokoze pansipa. Zosakaniza zofunika pakuphika, zosiyana pang'ono. Pali zigawo zitatu izi:
- chitumbuwa choyera;
- shuga;
- madzi
Mukudziwa? Makherisi anali kudziwika kwa zaka zikwi zisanu ndi chimodzi zisanafike. Ichi ndi chakale kwambiri pa mitundu yonse ya chitumbuwa.
Zida za kusankha mankhwala
Malangizo ochepa chabe a momwe mungasankhire choyambira pa kupanikizana:
- Ndi bwino kugula chitumbuwa chokoma mu June kapena July. Pamapeto pa nyengo mabulosiwo ndi okoma kwambiri, pambali pake ndi yotchipa.
- Fufuzani mosamala zipatso ndi phesi. Makherisi ayenera kuyang'ana bwino, osakhala ndi tarnishes, mazira ndi madontho a mdima kuyambira nthawi yaitali pansi. Zimayambira kukhala zobiriwira komanso zatsopano, mwinamwake, izi zikusonyeza nthawi yosungirako zipatso.
- Gulani mabulosi owuma, atsopano ndi fungo labwino. Mukamapanikizidwa mopepuka, zotupa zimayenera kumveka.
- Pemphani kugula pamsika kuti musonyeze zikalata pazinthu, makamaka, "Zomwe amadziwa."
Phunzirani momwe mungapange kupanikizana kuchokera ku quince, zakutchire strawberries, currants, yoshta ndi maapulo.
Kuphika white chitumbuwa chopanikizana: ndondomeko yothandizira ndi zithunzi ndi kanema
Pokonzekera tikusowa zotsatirazi:
- chowongolera lokoma chitumbuwa - 2 kg;
- madzi - 0.25 l;
- shuga - 1.5 makilogalamu;
- 0,5 tsp. citric acid kapena theka lamu.
Ndikofunikira! Onetsetsani luso la kupanga chitumbuwa chopanikizana, chifukwa chimasiyana ndi zipatso zina ndi otsika acidity.
Pamene zonse zakonzeka, mukhoza kuyamba:
- Timayika pamoto. Thirani kapu ya madzi, ikayamba kuwira, timagonera shuga komanso tcheri yamatope. Pangani moto wofooka ndipo, pamene mukupweteka mosalekeza, mubweretse ku chithupsa.
- Pambuyo kutentha madzi ndi mabulosi, timapangitsa moto kukhala wochepa kwambiri kuti ukhale yunifolomu, osati yiritsani kwambiri.
- Perekani chithupsa kwa mphindi 5-10, kenaka yikani mandimu kapena asidi.
- Kafukufuku nthawi zonse chotsani chithovu, chomwe chidzawoneka pamwamba. Timakulitsa moto ndipo, ndikuyambitsa nthawi zonse, timapatsa kupanikizana kuti tiphike.
- Pamene mchere ndi zipatso zimatentha, tiyeni tichite mavitamini a zitini. Mabanki akhoza kusawiritsa ntchito pogwiritsa ntchito microwave. Njirayi imatenga nthawi yochepa kuposa yachikhalidwe, ndipo zotsatira zake zimakhala zofanana.
- Mfundo yakuti mankhwalawa ndi okonzeka amatha kudziwika ndi maonekedwe ndi khalidwe la kutuluka kwa mpweya panthawi yotentha. Mphuno yamoto imakhala ngati maswiti. Akamatuluka, amatulutsa thonje losiyana, osati ngati madzi otentha. Mukhoza kuzimitsa moto.
- Pambuyo pa kupanikizana, ndikofunika kusonkhanitsa chithovu chotsalacho. Pochita izi, tenga mphamvu ndi kuyenda kochepa, zofanana ndi kupeta ufa kupyolera mu sieve, kuyesera kupukusira mvula kuchokera kumbali ya pelvis mpaka pakati. Ngati chodutswa chokhala ndi chithovu cha pakati, chotsani pamwambapo ndi supuni yophweka. Ndondomekoyi iyenera kubwerezedwa kangapo mpaka chithovucho chisawonongeke.
- Perekani kupanikizana kuti muzizizira ndi kutsanulira mu mitsuko yokonzeka.
Malamulo akusungirako
Ndi bwino kusunga zakudya zamkati zam'chitini pamatentha kuchokera ku 0 ° C mpaka +18 ° C ndi kutentha kwa mpweya mpaka 80%. Kutentha kwakukulu sikungakhale kovuta ngati kusungidwa kunakonzedwa bwino ndipo mitsuko imayimitsidwa bwino. Kusungirako pa kutentha kwakukulu sikofunika chifukwa chakuti madzi omwe ali ndi zakudya zam'chitini pa nthawi yozizira amawonjezera mphamvu, ndipo izi zingachititse kuti akhoza kuphulika. Kuonjezerapo, kuzizira ndi kuzizira kumatha kuwononga kukoma kwa mankhwala.
Mukudziwa? Tsabola yamtengo wapatali imapindulitsa pa chimbudzi, zimathandiza kupweteka m'matumbo, zimakhala ndi matenda a nyamakazi, gout, rheumatism, amachepetsa kudzikuza.Yesetsani kukonzekera kukoma, ndipo simudandaula. Palibe chophika chopanikizana chopangidwa ndi manja chopangidwa ndi chitumbuwa chokoma chophimbidwa ndi dzuwa. Musachite mantha ndi zakudya zowonjezera, zikopa zochepa zokometsera zokometsera zokometsetsa zidzakupatsani mpweya wabwino ndikukhala owonjezera pa kumwa tiyi.
