Gooseberries - mabulosi zitsamba, kupanikizana kwa zipatso zomwe ankakonda ndi Russian Empress Catherine II. Zopitilira zaka 200 zapitazo njira yophikira mchere wodziwika bwino. Kuyambira nthawi imeneyo, olima maluwa akhala akugwira ntchito nthawi zonse kukonza mitundu ya jamu, kuyesera mitundu mitundu yatsopano ndi zipatso zokoma.
Kufotokozera za jamu mitundu Rodnik
Zosiyanasiyana Rodnik amatanthauza zitsamba zam'munda zomwe zimacha nthawi yoyamba, zomwe zimabala zipatso kuchokera chaka chachiwiri mutabzala. Zipatso zakupsa zimadyedwa mwatsopano komanso kowundana, komanso zimagwiritsidwa ntchito popanga kupanikizana, jamu, compotes, marinade ndi vinyo.
Zipatso za jamu Masika zimasiyanitsidwa ndi kununkhira kwakukulu kwa mchere
Pa kupanikizana, tikulimbikitsidwa kuti muthe zipatso zosapsa za jamu, zomwe zili ndi asidi wofunikira pokonzekera.
Zokhudza kutulutsa mitundu
Zosiyanasiyana Rodnik ndizotsatira za ntchito yopanga zipatso ya obereka aku Moscow I.V. Popova ndi M.N. Simonova, yopezeka podutsa mitundu ya Lada ndi mmera kuchokera pakudzipukusa kwa Purman zosiyanasiyana (No. 329-11) ku Moscow zipatso ndi mabulosi. Mu 2001, mitundu ya a Rodnik idalowa mu State Register ya zosankhidwa zomwe zimalimbikitsidwa kuti zilimidwe ku Central dera la Russia.
Feature
Gooseberry Spring ikuwonekera mu zokolola ndi mphamvu, komanso kukoma kwa zipatso zokoma ndi zonunkhira zonunkhira.
Kuchokera pachitsamba chimodzi mutha kusonkhanitsa zipatso mpaka 7.5 kg
Kufotokozera kwa kalasi la botanical:
- kakulidwe kakang'ono kwambiri;
- korona amakakamizidwa;
- mphukira zakuda, kusintha mtundu kubiriwira kuchoka paubwana mpaka imvi muzitsamba zazikulu;
- minga imodzi ndi zochepa, zamakulidwe apakati, zolimbitsidwa pansi pa chitsamba;
- impso ndizazikulu, zowoloka, zofiirira;
- masamba ndi akulu ndi achikopa, okhala ndi m'mbali mwa tsitsi ndi pang'ono sheen, wobiriwira;
- maluwa amakula, amatengedwa mu burashi limodzi kapena awiri;
- mbewu zake ndi zazikulu;
- zipatso zake ndizazikulu, zozungulira, zobiriwira, zachikaso zowoneka ndimisempha yowala; pakucha, amapeza ubweya wofiyira;
- kukoma kwa zipatso zokhwima kumakhala kotsekemera komanso wowawasa, mchere, wonena 4.8% mwa 5 (7,3% shuga ndi 2% acid, womwe umawerengedwa ngati chizindikiro choyenera cha zipatso ndi mabulosi);
- zamkati ndi yowutsa mudyo;
- pafupifupi kulemera kwa zipatso kumafika 7 g;
- kucha koyambirira - mbewu yoyamba kukolola mu June;
- zokolola zochulukirapo - kuchokera pachitsamba chimodzi, pafupifupi, mpaka makilogalamu 7.5 amakolola.
Chimodzi mwazabwino za mitundu ya jamuberry Rodnik ndi minga yaying'ono komanso yosowa
Ubwino ndi zoyipa
Chifukwa chokhoza kulekerera chisanu oundana ndi kutentha pang'ono kwa nyengo yozizira, gooseberries zamitundu ya Rodnik nthawi zambiri amasankhidwa ndi wamaluwa chapakati Russia. Kuzizira kwa zinthu zosiyanasiyana sikukhudzidwa ndi kuzizira, komwe kudayambitsa kuthengo.
Ubwino wa mitundu yosiyanasiyana ndi monga:
- kukoma kwambiri kwa zipatso;
- kuthekera kwa chipatso kumangiriza pazodzipukusa, chifukwa chake chitsamba chimodzi chimabala zipatso;
- kuwongolera
- zipatso nthawi zonse;
- kuzika kwaminga kwa mphukira;
- kukana kusinthasintha kwa kutentha;
- chitetezo chokwanira kwa Septoria ndi powdery mildew;
- kayendedwe kabwino.
Mitundu ya Gooseberry Rodnik imapirira chisanu mpaka-35 ° C
Zosiyanasiyana zimakhala ndi zovuta zingapo. Izi zikuphatikiza:
- kukhetsa kwa zipatso zakupsa pambuyo mvula;
- kukana kosakwanira kwa anthracnose, kosavuta kuthana ndi chisamaliro choyenera.
Kanema: Ndemanga za mitundu ya jamuberry Rodnik
Kukula Zinthu
Pakubzala, sankhani mbande zapachaka ndi gawo lotsekedwa, popeza mitengo yotere imalumikizidwa bwino m'malo atsopano.
Malamulo akumalo
Kudzala gooseberries, sankhani malo opepuka, opanda dambo, osatheka kuwapeza.
Gooseberries sangafanane ndi acidic nthaka, pomwe imapakidwa penti yoyera. Ndikosavuta kuwona kuchuluka kwa dothi: kutsanulira supuni 1 ya dothi pagalasi ndikutsanulira viniga 9%. Dothi la Acidic silimayambitsa thobvu, komanso nthaka yosalima kapena yamchere, yokhala ndi mitundu yokwanira ya thonje. Ngati mulibe dothi lina pamalowo, miyezi isanu ndi umodzi mbeu isanabzalidwe, sinthani dothi la acidic ndi mandimu a choko, choko kapena phulusa.
M'chigawo chapakati cha Russia, ma jamu a mitundu ya Rodnik amabzalidwa kuyambira pakati pa Seputembu mpaka kumayambiriro kwa Okutobala.
- Masabata 2-3 asanabzalidwe, kukumba dzenje ndi mulifupi wa 50-60 masentimita ndikuzama 30-30 cm, yikani 4-5 makilogalamu a humus, 50 g wa feteleza wa potashi ndi 100-150 g wa superphosphate pansi.
- Wogula mbande, muzichepetsa mizu yayitali kuposa 20 cm.
- Ikani mmera mu dzenje kudzanja lamanja ndikuphimba ndi dziko lapansi, ndikukula khosi la muzu ndi 5-6 cm.
Mukabzala mbande za jamu za mitundu yosiyanasiyana ya Rodnik, muyenera kuzama khosi la mizu ndi masentimita 5-6
- Sungani mtunda wa 1.5 mamilimita pakati pa mbande.Ngati mtengo umera pafupi, ndiye ikani ma gooseberries mtunda wa 2-3 m, apo ayi, chifukwa cha mthunzi, zokolola zimachepa ndipo nthawi yambiri imatha kutuluka chipatso kuti chipse.
- Thirani mbande zambiri ndi madzi ndikudzaza dothi pamwamba pa mulch. Thirirani zitsamba zam'madzi pambuyo pa masabata awiri kapena atatu.
- Kuti mupange korona wopendekeka, kudula gawo lakuthwa la chitsamba pakati pa masamba achisanu ndi chisanu ndi chimodzi.
Ndi chisamaliro choyenera, mtengowo umabala zipatso kwa zaka 40-45.
Zisamaliro: kuthirira, kuvala pamwamba, kudulira, kupewa anthracnose
Patulani masika kuthirira kwa chitsamba kumapeto kwa Meyi, ndi chilimwe - pakatha milungu itatu. Mu nyengo yotentha, kutsanulira gooseberries ndi ndowa za madzi 3-4 kamodzi pa sabata. Mulching idzathandiza kuti dothi lisanyowe nthawi yayitali.
Kuti ma gooseberries azibala zipatso pafupipafupi, onjezani izi potsatira chitsamba chilichonse kumayambiriro kwa kasupe: onjezani magalamu 5 a kompositi kapena manyowa owola 20 magalamu a ammonium sulfate ndi potaziyamu sodium, komanso magalamu 60 a superphosphate.
Feteleza ndi michere ya michere imayikidwa pansi pa chitsamba cha jamu.
Maluwa atatha, manyowa m'nthaka ndi yankho lamadzi. Akukonzekera chonchi. Wonongerani ndowe mu chiyerekezo cha 1: 4, sakanizani bwino ndikuumirira m'malo otentha kwa masiku angapo. Manyowa atakola, phatikizani njira yotsanulirayo muyeso womwewo ndi madzi pa 10 l pa 1 mita2. Bwerezani izi pambuyo pa masabata awiri ndi atatu. Musaiwalenso kumasula dothi kamodzi pamwezi.
Chapakatikati, masamba asanatseguke ndi kuyamwa kutuluka, yambani kupanga kudulira kwa gooseberries. Nthawi yomweyo, kudula mphukira zachikulire kuposa zaka 7-8 mpaka m'munsi. Monga lamulo, mphukira zoterezi zimapakidwa utoto wakuda, wopindika bwino komanso wopanda chipatso. Kuphatikiza pa mphukira zokhudzana ndi zaka, dulani achichepere, koma opindika ndi osweka, komanso nthambi zokulira. Ingosiyani mphukira zamphamvu zokha.
Vidiyo: kudulira gooseberries kumapeto
Gooseberries amazidulira chaka chilichonse kuti apange shrub.
- Asanadzalemo, mphukira zimadulidwa, osasiyanso masamba a 5-6 pa aliyense.
- Mphukira zosakwanira, kutalika kwake kosaposa 20 cm, kudula chaka chamawa.
- Pa chaka cha 3, nthambi zowonda.
- M'chaka cha 4, mizu ndi drooping imadulidwa.
Pambuyo podulira, gooseberries amabala chaka chatha osadulidwa. Pamapeto pa kuphukira, izi zimadulidwanso kuti zipitirize kupanga mphukira zatsopano. Kumbukirani kuti kudulira kumachitika mchaka kapena nthawi yophukira, koma osati m'chilimwe, apo ayi chitsamba chosasinthika chimazizira.
Tikadulira mwabwinobwino tchire la ntchentche, Kasupe wayamba kubala zipatso asanathenso chaka chatha
Popewa anthracnose, udzu nthawi zonse ndikusonkhanitsa masamba, nthambi, ndi udzu, momwe tizirombo timakonda kudziwira nthawi yachisanu komanso fungal. Ngati gooseberries agunda kale anthracnose, kuwaza dothi lambiri pafupi ndi shrub ndi 3% yankho la Nitrafen. Pa 10 m2 malo obzala adzafunika malita 1.5-2 a mankhwalawo.
M'nyengo yozizira, mulch muzu woyendera nthambi ndi dothi kapena peat.
Kutsatira malamulo a jamu kusamalira kuonetsetsa kuti nthawi yopanga zipatso ndikuthandizanso zitsamba zakale.
Ndemanga zokhudzana ndi kalasi ya Kalasi
Tili ndi mitundu itatu yomwe ikukula kwambiri. Zambiri, pafupifupi tchire pafupifupi 150. Rodnik (Rodnichok), inenso ndimasokonezeka, monga zilili, adafika kwa ife kuchokera ku L.I. Klyuchikhin. Ndipo ndani akudziwa Leonid Ivanovich, adzatsimikizira, sadzapereka choyipa chilichonse! Zosiyanasiyana ndi zamulungu kwa iwo omwe amafuna gooseberries ndi zipatso zotsekemera. Ndimakonda kwambiri, sindine wowawasa kwambiri. Kukolola, m'mawa. Chitsambachi chimakhala chamlifupi, chaching'ono. Zipatsozo ndizazikulu, zobiriwira zopepuka m'mtundu, zowonda. Kununkhira ndikwabwino, asidi kulibe.
admin//www.plodpitomnik.ru/forum/viewtopic.php?t=201&start=20
Masika alinso mitundu yabwino yosagonjetseka, zipatso zokongola zazikulu, zokoma, zonunkhira, zopatsa mphamvu, zapakatikati (zovuta zake ndikuti zipatso z kucha ndi zong'ambika, koma ngati mukusonkhanitsa zipatso tsiku lililonse kuti zisawola, ndiye kuti vuto ili lingakhale labwino, simukuyenera kuyang'ana pakati pa masamba ndi minga, mbewu kumapazi anu, kuzungulira kwa malo atatu kuchokera mwa asanu).
lyulik//www.sadiba.com.ua/forum/archive/index.php/t-1403.html
Kasupe pamtundu wazinthu zimakhala bwino. Mabulosiwo ndi okulirapo, zokolola zake zimakhala zapamwamba, zosagwirizana ndi matenda.
PAVEL_71 RUS//forum.prihoz.ru/viewtopic.php?t=1690&start=645
Sindinayesere kukhala ndi zipatso za goose monga momwe ndikanakondera, komanso kukhala ndi zochepa. Koma nditha kuunikira Kasupe (peel woonda, wowawasa, koma wokoma komanso osalimba mtima). M'malingaliro anga, peel ndiyakuda pang'ono, ndikukhwima kwathunthu - kukoma kwabwino kwambiri kwa mchere. Zikupita koyambirira kwa Plum pofika masiku 7-10.
Andrey Vasiliev, mlangizi, gawo "Orchard"//www.forumhouse.ru/threads/14888/page-28-29
Wamaluwa amasankha mitundu ya Gooseberry Spring chifukwa choyambirira kucha, chachikulu-zipatso komanso kukoma kosangalatsa kwa zipatso. Chifukwa chogwiritsidwa ntchito mosalekeza ndi jamu, kuchuluka kwa cholesterol ndi shuga m'magazi, komanso kuthamanga kwa magazi kumakhazikika.
