Kudyetsa nkhuku chaka chonse ndi chosiyana. Zakudya zam'masika ndi chilimwe, mu kugwa nthawi ya molting kapena yaifupi yozizira masiku ayenera kusintha.
Kudyetsa nkhuku kwa nyengo kumapereka chitukuko chokwanira komanso chitukuko chabwino cha nkhuku.
Onetsetsani momwe nkhuku zimayendera pakudya kusintha. Perekani njira yoyenera yodyetsera mbalame.
Kuphatikiza pa ubwino ndi kuchuluka kwa chakudya, samalirani kutentha, nthawi ya masana, nthawi yololedwa kwaulere.
Kudyetsa nkhuku kumapeto ndi chilimwe
Pakutha kutentha, nkhuku zimayamba kunyamula mazira mwamphamvu. Amafunika zakudya zosiyanasiyana.
Thandizo lothandizira kupereka mbalame ndi zakudya ndizo zatsopano zomwe zakhala zikuwonekera kuti ziziyenda kumtunda.
Mphutsi, nkhono za nthaka, midges ndi udzu woyamba zimathandiza kuthetsa vuto la mavitamini opangidwa m'nyengo yozizira. Ziribe kanthu momwe mnyamatayo amasamala za nkhuku zake, m'nyengo yozizira zimakhala zovuta kwambiri kukhalabe wathanzi mu zakudya.
Mawerengero apakati pa kukhazikitsa dzira mzere kwa kasupe ndi chilimwe:
- Nkhumba (tirigu, balere) - 45g;
- chakudya cha mealy (bran, oatmeal) - 20g;
- Zomera zobiriwira (nandolo, chimanga) - 5g;
- maluwa atsopano, mizu ya masamba, mbatata - 55g;
- fupa, fupa - 5g;
- zakudya zamapuloteni komanso zakudya zina (mkate, ufa, yisiti) - 7g;
- Zakudya zamakono (kanyumba tchizi, yogurt) - 10g;
- nthaka choko kapena zipolopolo - 3g;
- mchere - 0,5g.
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Kuyeza kwapadera kwa kuyika kwa mizere ya nyama kwa kasupe ndi chilimwe:
- mbewu - 50g;
- chakudya cha nyama, nsomba ndi ufa wa nyama - 6g;
- yisiti, keke, chakudya - 8g;
- chakudya chobiriwira, masamba, mizu masamba - 60g;
- nthambi, ufa wa ufa -25g;
- mbewu-zokolola zokoma - 5g;
- fumbi la chipolopolo, nthaka choko - 3g;
- tebulo mchere - 0,5 g.
M'dzinja molt
M'dzinja iliyonse pali kusintha kwa maula. Panthawi imeneyi, thupi limakhala lofooka, zimakhala zochepa.
Kuthamanga kwa molt kudzatha, kuchepa kochepa mu zokolola za mbalame mudzamva. Kawirikawiri, njirayi imatenga kuchokera pa 1.5 mpaka 2 miyezi. Zakudya zabwino zimathandiza mbalameyo.
Akatswiri amati:
- kuwonjezera kuchuluka kwa chakudya cha mapuloteni;
- Perekani zowonjezera zinyama (zoweta zapansi, zonyansa za nyama);
- kulimbikitsa zakudya zosakaniza ndi mavitamini;
- onjezerani peresenti ya chakudya chopatsa thanzi (udzu, nsonga, masamba, mizu ya mbewu).
Onetsetsani kuti muphatikizepo zakudya:
- kanyumba katsopano kakang'ono ndi kumbuyo;
- zidutswa za dzira zosweka;
- chipolopolo pansi ndi choko;
- chomera;
- nsonga za beet ndi masamba a kabichi;
- kaloti wofiira, dzungu, mbatata yophika, sikwashi ndi mbewu za dzungu.
Chakudya cha yisiti ndi kudyetsa njere zomwe zinamera kwa mbalame zimapindulitsa kwambiri.
Pa nthawi ya molting, idyani mbalame 3-4 patsiku:
- 1kumadya mmawa. Perekani 1/3 ya chizolowezi cha tirigu tsiku ndi tsiku;
- 2 kudyetsa. Pambuyo maola awiri, konzekerani phala losakaniza ndi kuwonjezera mavitamini ovuta ndi zakudya zamchere. Onetsetsani kuti misa sichimangirira. Nkhuku ziyenera kukonzera chisakanizo chonse kwa mphindi 30-40;
- Kudya kwachitatu. Madzulo. Mbalame zimapereka tirigu.
Masana, kusakaniza kouma pang'onopang'ono kunadzaza mu feeders. Musagwedezeke pa nthawi yophukira molumn. Chakudya chiyenera kukhala cholemera kwambiri, koma zowutsa mudyo.
Kuonjezera kuchuluka kwa tirigu mwa kuchepetsa kuchuluka kwa masamba kapena masamba sikovomerezedwa. Zisonyezero za dzira zopanga mazira zidzawonongeka, mbalameyo idzakhala mafuta.
Kudya m'nyengo yozizira
Ntchito yaikulu ndi kupereka mbalameyi ndi mphamvu.
Chakudya chochuluka chomwe chili ndi mapuloteni ambiri ndi zakudya zidzathandiza kupulumuka kuzizira.
M'nyumba muteteze kutentha kwa + 7C ... + 12C. Kutentha chipinda, ponyani udzu kapena utuchi pansi.
Onetsetsani kuti muzimera mbali ya njere. Choncho mphamvu zake zimakula. Musanayambe kudya mbewu zopanda mbewu, ziwombani. Choncho njere zimakhudza kwambiri.
Muzigwiritsa ntchito yisiti mbewu. Yiti imakhala ndi mapuloteni olemera. Thamangani yisiti basi:
- sungunulani mu 1,5l madzi ofunda 30g yatsopano yisiti;
- mu ufa wochuluka wa 1 kg kutsanulira yisiti kusakaniza, kusakaniza ndi kuchotsa kutentha kwa maola 9;
- Onjezani chakudya chomwe chatsirizidwa ku phala losakaniza. Norm - mpaka 20 g tsiku pa mutu umodzi.
Mavitamini
M'nyengo yozizira, yikani udzu ndi ufa wa pini ku zakudya zanu zachizolowezi. Mumalimbikitsa zakudya za nkhuku ndi mavitamini. Mafuta a vitamini A ndi E alibe mankhwala. Mafuta a nsomba ndi othandiza pa mlingo wa 1 g pamutu.
Onetsetsani kuti mugule mavitamini D2 kapena D3 okhutira mafuta. Kuwala kwa dzuwa kumachepetsa mafupa, kumayambitsa kukhetsa kwa chipolopolo cholimba. Mavitamini a gulu D akhoza kupeĊµa zizindikiro zosasangalatsa, kuchepa kwa calcium ndi phosphorous. Tsatirani mwatsatanetsatane malangizo ndipo musapitirire kuchuluka kwa mavitamini pa 1 kg ya chakudya.
Chakudya cha succulent
Mangani makasu a kabichi kapena nsonga za beet pamakoma a nkhuni. Tiyeni tipeze chakudya chokwanira chamadzi. Zothandiza: zidutswa za dzungu, beet, swede, karoti.
Mbatata
M'nyengo yozizira, yonjezerani kuchuluka kwa mbatata yophika. Pa mutu wake mutu wake udzafunika kufika pa 100g. Wowonjezera womwe uli mu mbatata, utatha kumwa, umayamba kukhala shuga ndipo umapatsa thupi mphamvu.
Phala losakaniza
M'nyengo yozizira, konzekerani phala pamadzi kapena madzi otentha. Pa mutu 1, mufunika mbewu 65g, udzu wa 7g, udzu wa ufa 10g, mbatata yophika 100g, 6 mchere.
Kumbukirani za mchere (0.5g). Zimasungunuka m'madzi ofunda. Chlorine zinthu ndi sodium zomwe zili mumchere zimawonjezera chilakolako ndi kulamulira zofunika kwambiri.
Mashhank anaika magawo ang'onoang'ono pa odyetsa. Kotero misa sudzaumitsa ndi kusamamatira palimodzi.
Chakudya choyenera cha nkhuku za mitundu ya dzira m'nyengo yozizira:
- mbewu - 55g;
- mbatata yophika - 100g;
- phokoso lonyowa - 30g;
- mkate, ufa - 7g;
- yogurt - 100g;
- fupa, fupa la nyama - 2g;
- zipolopolo kapena choko - 3g;
- udzu, udzu kapena ufa wothandizira - 5g;
- mchere - 0,5g.
M'nyengo yozizira ya zigawo za mitundu ya nyama pali kusiyana kochepa. Nthanga zidzafuna 60g, udzu wa udzu 10g, nyemba za tirigu ndi mafuta osowa amafunika 1g zambiri pa mbalame iliyonse.
Monga m'chilimwe, payenera kukhala miyala yabwino mu feeders. Onetsetsani kuti mupereke phulusa phulusa. Iyenera kuyeretsedwa ndi malasha ndi zosafunika. Musadyetse nkhuku udzu wa udzu.
Phunzirani zomwe mbalame zimadyetsa nthawi zosiyanasiyana. Konzani mavitamini, hay, masamba, mizu m'nyengo yozizira. Musapitirire nkhuku. D
Ngakhale m'nyengo yozizira, m'pofunika kuwonjezera mphamvu ya chakudya chifukwa cha khalidwe lawo. Kudziwa malamulo a kudyetsa nkhuku kwa nyengo kudzakuthandizani kuti mukhalebe ndi nthawi yozizira.
