Kupanga mbewu

Astragalus: udzu wa moyo, zobisika za mankhwala

Astragalus sichabechabechabechabe udzu wa moyo. Malinga ndi nthanoyi, chifukwa cha chomera ichi atsogoleri a Kremlin anakhala ndi moyo wawo wautali ndipo ankawoneka ochepa kwambiri kuposa zaka zawo. Sitikudziwika bwinobwino momwe alembi wamkulu wa CPSU Central Committee adagwiritsa ntchito chomera ichi, koma mpaka kumayambiriro kwa 1969 zonse zolemba ndi deta za astragalus zinasungidwa mwatsatanetsatane. Koma posachedwa, asayansi apeza ubwino wa chomera ichi kwa thupi ndipo adafotokozera mankhwala ake. Masiku ano astragalus imagwiritsidwa ntchito mwakugwiritsa ntchito njira zamankhwala zothandizira matenda ambiri. M'nkhani ino tikambirana za machiritso a zitsamba za moyo.

Kusanthula kwa rhubarb

Pali mitundu yoposa 1500 ya astragalus, yomwe imasiyana mofanana ndi maluwa ndi mankhwala. Pansi pa liwu lakuti "astragalus" anthu anzathu amasonyeza kuti astragalus imakhala yobiriwira kapena yobiriwira. Mitundu iwiri ya zomera imagwiritsidwa ntchito mochiritsira.

Mwa anthu zomera zoterozo nthawi zambiri zimatchedwa udzu wa moyo kapena nandolo. Astragalus imatanthawuza za herbaceous zomera za shrub kapena semi-shrub mitundu ya moyo. Mitundu yamakono ya zomera zimenezi imapezeka pambali ya Central ndi Eastern Europe.

Mitunduyi imakula makamaka kummawa kwa Russia, ku Mongolia ndi ku China. Mwa njirayi, ku China mtundu uwu wa nandolo ya katchi watchuka kwambiri ndipo umagwiritsidwa ntchito kwambiri ndi ochiritsa opanga mankhwala osayenera. Astragalus ndi chomera chosatha chomwe chimakhala ndi tsamba labwino komanso maluwa achikasu a dzuwa (mitundu yofiira ndi yofiira). Kutalika kwa masamba kumatha kufika 20 cm, m'lifupi - 6 masentimita. Mmerawu uli ndi tsitsi loyera ndi tsitsi lofewa komanso lokoma. Zipatso zimapezeka ngati nyemba mpaka 1 cm kutalika.

Dziwitseni ndi zothandiza phindu la mankhwala otchedwa herbaceous plants monga mankhwala owopsa, awnless bonfire, mitengo yachitsulo, immortelle, Crimea ironhouse, goldrod, bedpender weniweni, sedge, white clover, kugwiriridwa, sverbig kummawa, mazira odyetsa komanso ouma.

Mizu ya mbewu imakhala ndi nthambi yamphamvu, ndipo zimayambira kufika msinkhu wa masentimita 40. Mu mizu ya udzu wa moyo, mabakiteriya nthawi zambiri amadzitsa ndondomeko ya nayitrogeni mu mapuloteni, choncho zomera zimatha kukula pa nthaka yosauka yopanda mavuto.

Mitundu

Kuwonjezera pa mitundu yosiyanasiyana ya zomera za mtundu umenewu, mitundu yambiri ya astragalus imakhalanso yotchuka:

  • Marshland - imakula pamphepete mwa nkhalango, pamapiri a steppe, pafupi ndi gombe la mitsinje, pamtunda. Amagawidwa kwambiri pa chigawo cha Asia, chomwe chili kumpoto chakummawa. Mitengoyi imatuluka chikasu, kutalika kwa tsinde kufika pamtunda wa masentimita 100, masamba amapanga awiriawiri (10-13 pa tsinde).
    Mukudziwa? Askuti amatchedwa astragalus udzu wosakhoza kufa ndipo amagwiritsa ntchito msuzi wa mphukira zake ndi mkaka wa mare. Decoction chotero inathandiza iwo kuthana ndi zizindikiro zoyamba za ukalamba.
  • Daursky - Nkhumba zosiyanasiyana zamphaka ndi maluĊµa ofiira-wofiirira ndi nyemba zoboola. Anagawidwa ku East Siberia, Primorye ndi Far East. Amakula makamaka pamtunda wa mchenga pafupi ndi mitsinje ndi njala.
  • Shrub - amamera shrub mpaka 60 cm ndi masamba ofiira-lilac ndi masamba owopsa a lanceolate. Kawirikawiri amapezeka ku Altai Territory ndi ku Siberia. Imamera pamapiri am'mapiri komanso m'nkhalango zamapiri.
Ndikofunikira! Kudziletsa ndi mankhwala am'malamulo kungakuvulazeni. Musanayambe kumwa mankhwala, muyenera kufunsa dokotala wanu.
  • Povetsvetkovy - Chomera chokhala ndi tsinde la nthambi, yomwe kutalika kwake kukufikira masentimita 30. Masamba ndi osavuta, okongola. Maluwawo ndi drooping, petiolate, ndi mdima chikasu corolla. Nthawi yamaluwa imakhala mu Julayi - August. Anapezeka pa nthaka ya miyala yamchere ya China, Mongolia, Primorye, Amur ndi Siberia.
  • Akukwera - Chitsamba chosatha ndi tsinde lomwe likukula, pomwe pali mapaundi 12 a masamba. Maluwawo ndi ofiira kapena a buluu, zipatso zimakhala ngati nyemba zakuda. Amakula m'nkhalango zakuda, pamadambo ouma komanso m'mphepete mwa mitsinje yamapiri. Habitat imakwirira ambiri a ku Central Asia.
  • Mndandanda wokoma - Chomera chosatha ndi kukwera kufika pa 90 cm mu msinkhu. Ili ndi masamba osayanika, woyera-fluffy peduncles ndi corin-yellow corolla. Amakula ku Ulaya ndi ku Asia Minor m'nkhalango zovuta komanso pamphepete mwa mitsinje.

Kugula

Kwa mankhwala, mankhwala amtundu amagwiritsa ntchito mbali zonse za zomera: maluwa: masamba, mphukira ndi mizu. Nthawi yomwe amasonkhanitsa mphukira, masamba ndi maluwa zimagwera pang'onopang'ono (May - June). Maluwa amasonkhanitsidwa mwachangu kudula, masamba ndi zimayenera ayenera kudula mosamala.

Mizu ya mbewuyo iyenera kufukula mu September - Oktoba, ndipo zipatso zimatha kusonkhanitsidwa bwino kwambiri (August). Ndikofunika kusonkhanitsa zipangizo zomwe zili kutali ndi misewu ndi zamakampani, monga udzu pafupi ndi malo apamwamba sungakhale wokonda zachilengedwe.

Kusonkhanitsa mphukira zopanda malire, masamba ndi maluwa ayenera kuumitsidwa pamalo omwe ali ndi mpweya wokwanira. Ndibwino kuti musawume zinthu zopangira dzuwa, chifukwa mungathe kutaya zinthu zina zopindulitsa za astragalus. Ngati muli mwini wa nyumba yaumwini, zowonjezera zingayesedwe m'chipinda chosungiramo madzi: pangani mphukira pamalo oongoka, ndi kufalitsa masamba ndi maluwa pazitsulo (ndikuwomba bwino) ndikupita kwa milungu ingapo. Mizu yowuma mofanana ndi masamba ndi maluwa, kokha kokha kokha kokafunika.

Mukudziwa? Goths ndi Agiriki amagwiritsira ntchito decoction ya therere la moyo kuteteza motsutsana ndi mphamvu zopanda pake.

N'zotheka kuuma zowonongeka pamadzi ozizira pa 50% +55 ° C, koma, malinga ndi akatswiri ena, njirayi si yabwino ndipo imatha "kuchotsa" zinthu zina za astragalus.

Pambuyo pake zipangizo zowuma bwino zakhala zouma bwino ndipo zinyontho zowuma sizingapitilire 14%, zikhoza kudulidwa mzidutswa zing'onozing'ono ndi zobisika m'mapepala amapepala kuti zisungidwe. Udzu wouma uyenera kusungidwa m'malo owuma, ofunda ndi amdima pamtunda wosachepera kuposa 20 ° C. Pakakhala malo osungirako bwino, zowuma zimakhala zoyenera kugwiritsidwa ntchito kwa chaka chimodzi.

Kupanga

Makhalidwe a sayansi ya mizu ya mizu ya astragalus ndi yosiyana kwambiri ndi masamba ofanana ndi masamba ndi mphukira. Mizu ya chomera ichi ili ndi mankhwala othandiza awa:

  • saponins ndi glycosides;
  • zina zotchedwa flavonoids, mwa izi: isoramnetin, narcissin, kaempferol ndi ena;
  • mphukira ndi coumarins;
  • mafuta ndi mafuta ofunikira;
  • arabin ndi basorin.

Akuwombera ndi masamba ali olemera mu mankhwala oterewa:

  • malonda;
  • mafuta ndi mafuta ofunika;
  • flavonoids, kuphatikizapo: quatakein, ononin, formokeketin ndi ena;
  • astragalosides;
  • ndi saponins ndi phytosteroids.
Kuwonjezera pamenepo, mbali zonse za zomera (maluwa, masamba, mphukira) zili ndi mavitamini ndi macro-
  • tocopherol, retinol, ascorbic acid, beta-carotene;
  • aluminium, selenium, molybdenum, zinki, sodium, magnesiamu;
  • chitsulo, silicon, phosphorous, manganese, tungsten.

Zothandiza

Udzu wa moyo uli ndi katundu wothandiza kwambiri kwa thupi la munthu. Tiyeni tiuzeni za katundu ndi maphikidwe a mankhwala pa maziko a astragalus:

  • Malo osokoneza thupi Izi zimachokera ku kukhala ndi mavitamini C ndi E muzitsamba, komanso selenium ndi mankhwala ambiri. Pofuna kulimbikitsa chitetezo cha thupi, muyenera kukonzekeretsa astragalus ndikuyitenga ngati chopewera. Msuzi wakonzedwa motere: 20 g wa udzu wouma kutsanulira 200 ml ya madzi ndikubweretsa zokometsera kwa chithupsa, kenako fyuluta ndikugwiritsa ntchito 2 tbsp. l maola 4-5 onse.
    Mapulo, zimayambira zofiirira, zakuda mtedza, hawthorn ndi turmeric zimakhalanso ndi zotsatira zowonongeka.
  • Nkhumba zamphaka zimagwira ntchito katundu wa expectorant. Ndibwino kuti tigwiritse ntchito pogwiritsa ntchito matenda opatsirana m'mwamba (bronchitis, pleurisy). Kuchiza matenda oterewa mankhwalawa akukonzekera: 3 tbsp. l Mankhwalawa ayenera kutsanulira 250 ml ya madzi, abweretse kwa chithupsa ndi kuwira pa moto wochepa kwa mphindi 3-4, kenaka muike msuzi kwa maola 3-4. Tengani 4 tbsp. l 4-6 pa tsiku.

Ndikofunikira! Kusakaniza kwa mizere ya mizu ya astragalus kudzathandiza kuchiza matenda a chiwindi, komanso glomerulonephritis ndi nephritis.

  • Malo a cardiotonic ndi vasodilating. Zizindikiro za Astragalus zimathandiza kuti phokoso la mitsempha ya mitsempha ya mitsempha ndi mitsempha likhale lopumula, limasonyeza kusintha kwa diuretic, kumapangitsa kufalikira kwa ubongo. Chifukwa cha zotsatirazi, msinkhu wa kuthamanga kwa magazi ukuyamba kuchepa, mpweya umatha. Zomwe zili pamwambazi zikuwonetsedwa ndi mizu ya astragalus, yomwe ingatheke kukonzekera vodka tincture: kusakanikirana 40 g wa muzu ufa ndi 400 g ya vodka, kuumirira m'malo amdima kwa masiku 10-14. Imwani madontho 20-25 katatu patsiku kwa theka la ola musanadye.
  • Wopanikizika komanso wotengeka. Kugwiritsidwa ntchito kwa Astragalus kumawongolera, kumawongolera maganizo, kumathetsa mantha amantha komanso kuvutika maganizo. Konzani kulowetsedwa ndi kophweka: 2 tbsp. l Osweka masamba ndi udzu maluwa kutsanulira 0,25 malita a madzi otentha ndikupita kwa maola 2-3, ndiye kupsyinjika ndikugwiritsa ntchito 50 g 2 patsiku (m'mawa ndi musanagone).
  • Matenda a antibacterial ndi antiviral Zitsamba za moyo zimathandiza kuthetseratu matenda opatsirana. Astragalus amakumana bwino ndi kachilombo ka Coxsackie, adenovirus, streptococcus, ndi staphylococcus. Kuchiza matenda opatsirana kukonzekera kulowetsedwa kumadalira mizu ndi mphukira: 1.5 tbsp. l mizu ufa ndi 1.5 Art. l amawathira madzi okwanira lita imodzi ndikugwiritsira ntchito maola 1-2, kenako fyuluta ndikugwiritsa ntchito 2 tbsp. l 3 pa tsiku masiku 10-14.
  • Antioxidant katundu Astragalus salola kuti khungu ndi thupi likhale msanga. Kuti mukhale ndi mphamvu, muyenera kukonzekera kulowetsedwa: 1-2 tbsp. l mizu, maluwa ndi mphukira kutsanulira 250 ml ya madzi owiritsa ndi kuchoka kwa maola 2-3, tengani 1 tbsp. l musanadye chakudya chilichonse.

Mankhwala opatsirana pogwiritsa ntchito mankhwala osokoneza bongo, mavitamini ndi mavitamini omwe amachokera ku zitsamba za moyo amagwiritsidwa ntchito popanga mankhwala ambiri. Kawirikawiri, maphunziro opatsirana amapitirizabe mwezi wonse, koma zabodza zakhala zikuyenda kwa nthawi yaitali zokhudzana ndi momwe mankhwalawa amathandizira.

Choncho, chithandizo cha astragalus chikuchitika ndi zotsatirazi ndi matenda:

  • Matenda a atherosclerosis, ischemia ndi angina. Pofuna chithandizo, konzekerani kulowetsedwa muyezo: 4 tbsp. l Mizu yowuma imatsanulira lita imodzi ya madzi otentha ndikuumirira maola 2-3, chitani chida ichi chiyenera kukhala 2-3 pa tsiku (100 ml pamaso pa chakudya). Tiyenera kukumbukira kuti kulowetsedwa kotereku kudzakhalanso kothandiza ku matenda oopsa.
  • Kutsekula m'mimba, kunyowa ndi kusanza. Tengani kulowetsedwa komweko monga matenda a atherosclerosis. Pophika, amawombera, masamba ndi maluwa angagwiritsidwe ntchito mmalo mwa mizu. Imwani kapu 1/2 3-4 pa tsiku kuti mukhale ndi thanzi labwino.
    Hazel, hawthorn, ziziphus, nkhono za siliva, skoumpia, radish ndi oxill zimagwiritsidwanso ntchito monga mankhwala a kutsekula m'mimba.
  • Mphumpho ya bronchial. 4 tbsp. l Mitsitsi kapena masamba omwe amathira masamba ndi masamba okwanira lita imodzi ya madzi ndikubweretsa ku chithupsa, ndiye wiritsani pa moto waung'ono kwa mphindi khumi.
    Mukudziwa? Ivan Woopsya ankaona udzu woyera wa astragalus, womwe unamuthandiza kuchiza matenda ambiri.
    Pitirizani msuzi kwa maola 2-3, ndiye kuyambitsa ndikugwiritsa ntchito 1 tbsp. l Katatu patsiku kwa theka la ola musanadye. Njira yopereka chithandizo iyenera kukhala masiku 40-45, kenaka katani tsiku la khumi ndikubwezeretsanso mankhwala.
  • Matenda a shuga. 4 tbsp. l Mphukira zowonjezereka zimaphatikizidwa ku mtsuko umodzi wa madzi otentha ndikuumirira maola 3-4. Tengani 1 tbsp. l 3-4 pa tsiku kwa miyezi itatu. Chida ichi chingathandize kuchepetsa shuga ya magazi.
  • Kusagona. Astragalus amathandiza kuthetsa kugona kosatha komanso kobwerezabwereza. Ngati nthawi zina simungathe kugona usiku, ndiye kuti mukufunika kukonzekera kudyetsa nkhumba za mphaka ndi vinyo wofiira komanso kugwiritsa ntchito maloto amphamvu.

    Kwa kukonzekera kwake mumasowa: 5 tbsp. l udzu wouma wothira vinyo wofiira kwambiri ndi wiritsani kwa mphindi 20, kenako pita kukapatsa ora limodzi. Kugwiritsa ntchito pa 1 galasi pokhapokha ngati usiku ukulota pokhapokha sikubwera.

    Wolfberry, melissa, sunberry, thyme, adonis ndi verbena mankhwala amagwiritsanso ntchito polimbana ndi kusowa tulo.
    Pofuna kuthana ndi matenda osatha, muyenera kukonzekera mankhwala otsatirawa: 4 tbsp. l Zitsamba kutsanulira 0,5 malita a madzi otentha ndikuumiriza maola atatu, tengani hafu ya chikho 2 maola asanayambe kugona komanso musanagone.

  • Matenda opatsirana. Pachifukwa ichi, ndi kuthamanga kwa khungu, zimalangizidwa kuti azitha kusamba, zomwe zakonzedwa pa mlingo wa supuni 5. l udzu wouma pa 10 malita a madzi ofunda.
  • Matenda opatsirana a tsamba lopuma. 3 tbsp. l mizu ndi masamba kutsanulira 1/2 lita imodzi ya madzi owiritsa ndi kupereka kwa ora, gwiritsani ntchito 2 tbsp. l Katatu patsiku mpaka machiritso athunthu.

Contraindications ndi kuvulaza

Ngati mankhwala osokoneza bongo, tinctures ndi decoctions of astragalus amatengedwa moyenera komanso popanda kutengeka, ndiye sipadzakhala zotsatirapo ndi kuvulaza thanzi. Modziletsa kwambiri (pokhapokha mukatha kuonana ndi dokotala), nyemba zamphaka ziyenera kugwiritsidwa ntchito pochizira anthu omwe akudwala hypotension, urolithiasis, kudzimbidwa kosatha.

Ndikofunikira! Ndikumveka kolimba, Astragalus tincture ndibwino kuti musagwiritse ntchito.

Kuphatikizanso apo, anthu ena amatha kusokonezeka ndi chomerachi. Chotsatira, ndikufuna kukumbukira kuti zitsamba za moyo ndi mankhwala otetezeka omwe athandiza anthu ambiri kuchiza matenda aakulu.

Yesani ndipo mukukonzekera decoction kapena kulowetsedwa, ndipo pakapita kanthawi thanzi lanu lidzakula bwino.