Chakudya chabwino cha herbivore ndi chakudya chomera. Kwa zaka mazana ambiri, makolo athu anakonza chakudya ichi chofunikira m'nyengo yozizira. Kawirikawiri kukolola udzu, umene unayidwa pansi pa chilengedwe. Koma ndi udzu wouma wotero umataya zinthu zothandiza.
Njira ina yokolola msipu ndiyi udzu wa udzu. M'nkhani ino tiona momwe izo ziliri, momwe zikugwiritsidwira ntchito ndi kugwiritsa ntchito.
Grass chakudya
M'madera akumidzi a USSR, chakudya cha nyama ichi chadziwika kuyambira zaka za m'ma 1960 za m'ma XX. Panali nthawi yomwe "Malangizo Oonjezera Kuwonjezeka kwa Kupanga ndi Kupititsa Mtengo wa Vitamini Flour" inafalitsidwa. Bukuli linakhazikitsidwa kuti likhale luso lopanga mafakitale. Komabe, iyi si tekinoloje yatsopano, idayambira zaka za m'ma 20 zapitazo ku United States.
Phunzirani momwe chakudya chimakhalira, momwe mungakonzekerere chakudya cha nkhuku, pazinthu zamagetsi za kukula kwa manyuchi pofuna chakudya ndi pokonzekera chakudya chamtundu.
Grass chakudya - Ndicho chitsime cha zakudya zomwe ziri mbali ya mphukira zazing'ono za zomera za herbaceous, ndi chakudya chamtengo wapatali kwa onse oimira nyama zakutchire. Malingana ndi mapuloteni okhutira, ufa wouma wa zitsamba zazing'ono umakhala wofanana ndi chakudya chambewu, komabe, chimadutsa iwo mu chiwerengero cha chilengedwe. 
Ndi njira yachizolowezi yokolola udzu, mpaka 60% ya zakudya zimatayika. Ndipo panthawi ya kukhathamiritsa kwapadziko lonse kupanga, njira zogwiritsira ntchito zinthu zamtengo wapatali monga udzu zofunika. Njira imeneyi inali kuyanika kupangira chakudya chobiriwira. Pakuchita billet wotere mpaka maperesenti 95% amasungidwa.
Kupanga udzu chakudya kumayamba ndi kusonkhanitsa zitsamba zosatha ndi chakale kumayambiriro kwa nyengo yokula. Choncho, kuti apange ufa kuchokera ku zomera zowoneka bwino, amakoka patsogolo pa kuyamba kwa budding, ndi za chimanga - asanayambe kulandira. Pofuna kusunga zakudya zonse, udzu watsopano uyenera kuuma kanthawi kochepa.
Kudyetsa kwapadera kwa chakudya chobiriwira kumachitika pa kutentha, komwe kunakhala pansi kale. Kuyanika udzu sikungaposa masekondi pang'ono, zomwe zidzakuthandizani kuti mugwiritse ntchito mofulumira komanso mosamala bwino zopangira. Pambuyo pa malo oyanika, chakudya chobiriwira chimapangidwa ndi ufa wokhazikika. Ena opanga opanga mankhwala ogwiritsidwa ntchito mosavuta amapanga katundu wa granulation.
Ndikofunikira! Pambuyo pa miyezi isanu ndi umodzi yosungirako, chakudya chobiriwira chosabalasa chimataya pafupifupi theka la carotene.
Njira yokonzekerayi imapereka mapuloteni ochulukirapo 1.5-2, mavitamini 3-3.5 kwambiri, komanso katatu kuposa carotene kuposa nthawi yokolola msipu. Kotero, pa kilogalamu imodzi ya udzu chakudya pali 100-140 g ya mapuloteni, 180-300 mg ya carotene, mpaka 250 g wa fiber.
Chakudya chobiriwira ndi gwero lamtengo wapatali la mavitamini K, E, C, PP ndi gulu B. Limakhalanso ndi zinthu monga minerals, calcium, potassium, magnesium, sodium, iron ndi ena. Chimodzi mwa zizindikiro zofunika kwambiri za chakudya chobiriwira ndi zomwe zili ndi amino acid komanso kupezeka kwa mankhwala. Tiyenera kuzindikira kuti malingana ndi mitundu ya zomera zomwe amagwiritsidwa ntchito, mtengo wa herbaceous ufa ukhoza kusiyana. 
Chakudya chopatsa thanzi chimadalira kuchuluka kwa carotene mu ufa. Zomwe zili mu carotene zomera zomwe zili ndi masamba abwino kwambiri. Mitengo yotereyi imakhalanso ndi mapuloteni komanso zinthu zina zopindulitsa. Pankhaniyi, mitundu yosiyanasiyana ya ufa wobiriwira imapangidwa.
Mitundu ya ufa
Mafuta a zitsamba amapangidwa pamaziko a zitsamba zatsopano za zomera. Zikhoza kukhala nyemba, tirigu ndi zitsamba. Mitundu yosiyanasiyana yomwe imagwiritsidwa ntchito pokonzekera chakudya chobiriwira ingasinthe osati zokhazokha zokhazokha, komanso kugwiritsa ntchito mankhwala.
Kwa banja la tirigu mumaphatikizidwe: chumizu, nthenga udzu, citronella, timothy udzu, bluegrass udzu, gulu la hedgehog.
Mchenga wa Alfafa
Lucerne ndi chomera chosatha cha banja la legume, lomwe lili ndi thanzi labwino. Chakudya chochokera ku nyemba chimakhala ndi mapuloteni ochuluka komanso chakudya cha vitamini, ndipo ufa wobiriwira womwe umachokera pa iwo uli ndi zakudya zabwino kwambiri poyerekezera ndi mitundu yambiri ya mankhwala. Mtundu uwu wa chakudya ukhoza kugwiritsidwa ntchito monga chakudya chachikulu, komanso mavitamini owonjezera.
Nkhumba yamphongo imadziwika ndi zakudya zake ndipo imakhala ndi mapuloteni 15-17%, 26-30%, ndi mafuta oposa 1.5%. Mukaziyerekeza ndi zakudya zina, mwachitsanzo, ndi oats, ndiye chakudya ichi chili ndi calcium ndi mavitamini oyenera. 
Mankhwala a zitsamba mu kilogalamu imodzi ali ndi mapangidwe okwana 0.67, 149 g mapuloteni, 232 g wa fiber. Maonekedwe a alfalfa ufa amaphatikizapo amino acid monga lysine, methionine, cystine, tryptophan, zomwe zimakhala zikusiyana ndi 3 mpaka 12 g pa 1 makilogalamu.
M'pofunikanso kudziwa zinthu zazikulu monga calcium (14.1 g / kg), potaziyamu (8.8 g / kg), magnesium (2.6 g / kg), phosphorous (2 g / kg) ndi sodium (0 , 9 g / kg). Mafuta a ufawa ali ndi 376 mg wa chitsulo, 6.5 mg zamkuwa, 15.8 mg ya zinc ndi 0.19 mg ya ayodini.
Mukudziwa? Palibe herbivore ali ndi ziboda.
Carotene, yomwe ili gawo la chakudya chobiriwira, imathandizira kuonetsetsa kuti maselo amadzimadzi, ndipo zomwe zili mu 1 kg ya ufa ndi 280 mg. M'pofunikanso kudziwa mavitamini monga D, E, C ndi gulu B. Mavitaminiwa amatithandiza kukhala ndi thanzi labwino, kuteteza matenda a mitsempha, kulimbikitsa mafupa ndi kulamulira luso la kubereka kwa nyama.
Ngakhale kuti mtundu wa ufa wamtunduwu uli ndi phindu labwino kwambiri, ntchito yake yolakwika ingabweretse vuto losasinthika. Mwachitsanzo, ikhoza kuyambitsa mapuloteni, komanso kashiamu wochulukirapo amafunika kuti phosphorous ayambe kulowa mu zakudya kuti asunge pota-phosphorous.
Zomera Zomera Zomera
Dothi ili lapangidwa kuchokera ku clover, nandolo, vetch ndi ena oimira banja la legume. Mpunga umapangidwa kuchokera ku zokolola zowonongeka asanayambe kuphuka. Mitundu imeneyi ili ndi mapuloteni ambiri, omwe angathe kufika 17 peresenti. 
Nthendayi ya chakudya choterocho ndi ma unit unit of 0.66. Chakudya chokhala ndi kilogalamu imodzi ya chakudya chobiriwira chimaphatikizapo 140 g ya mapuloteni osakwanira, 88 mg ya carotene ndi 235 g wa fiber. Mafuta olemera amapezeka 13.9 g ya calcium, 21.36 g ya potaziyamu, 3.38 g ya sodium, 2.05 g ya magnesium, 2.2 g ya phosphorous, 336.42 mg wa chitsulo, 19.58 mg wa ayodini. Mafuta a m'magazi ali ndi vitamini D, E, B1, B2, B3, B4, B5.
Komabe, chakudya choterechi chimataya carotene mofulumira kuposa chimanga. Pankhaniyi, m'pofunika kuigwiritsa ntchito poyamba.
Zitsamba Zitsamba Zomera
Kuti apange udzu wa udzu umenewu, yarrow, udzu wamtsenga, msipu ndi masamba ena omwe amagwiritsidwa ntchito. Udzu wamtunduwu ulibe ntchito ndipo umalowetsa bwino udzu wochepa.
Udzu wa zitsamba umakhala wochepa kwambiri poyerekezera ndi nyemba ndi nyemba zoumba nyemba ndipo ndi mavitamini 0,63 okha. Ndizowonongeka m'kati mwa mapuloteni (kuchuluka kwa mapuloteni osakwanira ndi 119.7 g / kg).
Komabe, mu zakudya zamagetsi ndi carotene chakudya choposa chomwe chili pamwambapa, chiwerengero chawo ndi 248.2 g ndi 118 mg. Tiyenera kukumbukira kuti motley udzu wa ufa umakhala wochuluka m'zinthu zamchere ndi vitamini zina. 1 makilogalamu a mtundu wobiriwira uli ndi 10.3 g ya calcium, 19.3 g ya potaziyamu, 2.6 g wa sodium, 5.1 g ya magnesiamu, 683 mg yachitsulo, 649.2 mg ya vitamini B4, 101.7 mg ya vitamini E ndi zina zina .
Mtundu umenewu umagwiritsidwa ntchito pokhapokha ngati mukufunikira kuchepetsa kuchuluka kwa starch pakudya nyama. Pankhaniyi, akhoza kutenga malo oatsitsa pang'ono kapena osakwanira.
Kumene kuli koyenera
Nkhumba zowonjezera zitsamba zimagwiritsidwa ntchito, makamaka, ngati zosakaniza za chakudya chophatikizapo ng'ombe, mahatchi, nkhuku kapena nkhumba. Ichi ndi chifukwa chakuti chakudya, chokhala ndi mbewu, ndi mavitamini osauka. Chofunika kwambiri ndi kuyambitsa zakudya zowonjezera m'nyengo yozizira, pomwe pali kusowa kwa carotene pa zakudya za nyama. 
Mchere wothira bwino m'malo mwa chakudya chamoyo. Choncho, 1 kg ya ufa wa nyemba amalowetsa 1 kg ya nsomba mafuta. Pa nthawi yomweyo, ili ndi amino acid ofunika omwe sali mafuta.
Mwachitsanzo. Kafukufuku wopangidwa ndi Dukchinsky Poultry Farm LLC (Magadan) adasonyeza kuti kuwonjezerapo 4% ya ufa wa zitsamba kuti chakudyacho chiwonjezere mazira opangidwa ndi 7.6%, dzira lolemera la dzira limawonjezeka ndi 5.7%, ndi kuwonjezeka kwa dzira gawo limodzi ndi 17.6%.
Zakudya zomwe zili mu dzira zinakula: ndi 2.7% carotene, calcium - 7.5% ndi phosphorus - ndi 5.9%. Kudyetsa chakudya kwa mazira 10 kunachepetsedwa ndi 6.7%.
Mukudziwa? Grass chakudya ndi gawo la chinchilla granulated chakudya.
Mlingo wamtengo
Akatswiri amalimbikitsa kugwiritsa ntchito udzu chakudya kwa achinyamata ndi akuluakulu. Mwachizoloŵezi, ndizothandiza kwambiri kuwonjezera ufa wochuluka wotsatira wa chakudya:
- Kwa akalulu: 35% udzu wa udzu, 25% balere, nthaka 15% ya chimanga, 5% yamphongo ndi tirigu, ndi chimanga 20%. Ndi zakudya izi, kalulu amatenga utitiri wokwanira. Izi zimatsimikizira kuti kugwira ntchito bwino kwa nyama ndikumapangitsa kuti nyama izipindula.
- Kwa nkhumba: 20% mafuta a zitsamba, 20% mbewu yambewu, 20% balere, 10% nthaka ya tirigu, ufa wa mpendadzuwa 30% ndi 0,2% ya mchere. Monga momwe zilili ndi akalulu, fiber imathandiza kwambiri pakudya nyama. Zimakuthandizani kupeŵa matenda ambiri, kuonjezera phindu la nyama ndi kuonetsetsa kuti chakudya cha nkhumba chikuyenera. Komanso, pamene akudyetsa, amaonjezera mkaka wa nkhumba.
- Poyala nkhuku: 15% mafuta a zitsamba, 25% tirigu wa pansi, 25% balere, nthaka 17% ya chimanga, 15% ya ufa wa mpendadzuwa, 3% zipolopolo za pansi. Ndikofunika kuti musadye chakudya, kuti musamaonjezere mafuta a chakudya komanso musachepetse dzira.
- Kwa ng'ombe: 25% udzu wa udzu, 20% balere pansi, 15% nthambi, 15% chimanga, ufa wa mpendadzuwa 25%, 0,5% mchere. Chakudya chimodzi chodyetsa ng ombe sikokwanira, koma palibe chomwe chiyenera kuchotsedwa ku zakudya.
Ndikofunikira! Sikoyenera kupiritsa kapena kuthira ufa wa zitsamba, chifukwa zidzataya katundu wake wopindulitsa.
Grass chakudya ndi chitsanzo chabwino cha mwambi "Zonse zatsopano zaiwalika kale." Ngakhale kwa ena mtundu uwu ndiwo mtundu watsopano wa chakudya cha nyama. Komabe, lusoli layesedwa ndi nthawi ndipo lawonetseratu kuti likugwira ntchito bwino.
