Mwinamwake, palibe nyumba imodzi, ndipo ndithudi palibe nyumba, kumene sikukanakhala maluwa ndi zomera za mkati. Azimayi ambiri amakonda kukongoletsa oimira nyumba zawo zaulimi, okondweretsa diso. Ndipo m'nkhaniyi tidzakambirana za momwe mungamere khangaza weniweni panyumba, zomwe sizidzakhala zokongola zowonjezereka kwa nyumba yanu, koma zimabweretsanso zopindulitsa ku zipatso zawo zoyambirira ndi zala.
Malongosoledwe a zomera
M'nthaŵi zakale, chomera cha makangaza chinagawidwa m'magawo a Carthage ndi kumpoto konse kwa Africa pamphepete mwa nyanja ya Mediterranean. Choncho dzina loyambirira "punica" kuchokera ku liwu lachilatini "punicus", lomwe limatanthauza "Punic", "Carthage." Dzina la Chirasha linapitanso kuchokera ku liwu lachilatini "granatus", lomwe limatanthauza "granular". 
Ndiko kupezeka kwa mbewu zambiri mkati mwa chipatso chomwe chimasonyeza garnet mu lingaliro la botanical. Kawirikawiri zipatso za makangaza zimakhala zozungulira, zokhala ndi zovuta zofanana ndi chipolopolo cholimba. M'kati mwake muli mchere wambiri komanso wamatope, womwe umapangidwa ndi mbewu zambiri. Mtundu wa chipolopolo ichi umasiyanasiyana mumitundu yambiri ya lalanje ndi ya bulauni, nthawi zambiri mungapeze mtundu wofiira wa magazi.
Mukudziwa? Kale ku Greece iwo ankakhulupirira kuti zipatso za makangaza zimapereka moyo wosafa, mwinamwake chifukwa chaichi, m'maganizo amtunduwu nthawi zambiri ankakhala pa matebulo a milungu ya Olympus.Kapangidwe ka kamwana kamene kamakhala kambirimbiri ndipo kamagawidwa m'magulu angapo, omwe amagawanika kukhala zisa. Makampani onsewa akulekanitsidwa ndi makoma akuluakulu ndi olimba. M'katikati mwa chisa chilichonse, chipinda ndi chimanga chimayikidwa kuchuluka kwa makangaza, omwe pamakope amodzi akhoza kukhala oposa chikwi.
Zipatso zazikuluzikulu zimakula pamtengo waukulu kwambiri, womwe umafika kutalika kwa mamita asanu ndi asanu ndi awiri. Nthambi za mtengo wotero zimadziwika ndi chinyengo chawo komanso chisomo chawo. Masamba opangidwa ndi masamba omveka bwino. Maluwa a makangaza ndiwo aakulu kwambiri, ndipo mtundu wawo umasiyana pakati pa pinki-lalanje ndi karoti shades.Ndikofunikira! Kunyumba, mtengo wamakomamanga umakula kufika 1.5-2 mamita. Izi zimachitika chifukwa cha kusowa kwa dzuwa ndikwanira kochepa. Mulimonsemo, simungachite mantha kuti mtengowo udzasuntha denga lanu.Mtengo wa makangaza ndi wosiyana ndi wachikondi ndi wachikondi. Amafuna mphamvu ya dzuwa chaka chonse, ndipo ngati palibe mtengo wotero sudzaphuka ndipo, kotero, sudzabala zipatso.
Mankhwala amapangidwa
Zipatsozi zimakhala ndi peel, mbewu ndi zamkati. Zosavuta, koma zonsezi zimathandiza thupi la munthu. Ndipo kalori wokhutira ndi chipatso choterocho ndi zophweka, chifukwa Chipatso chimodzi chokhala ndi zipatso zokwana 90 kcal (pa nthawi yomweyo 100 magalamu a makangaza ndiwo 50 kcal). 
Zipatso za makangaza zimakhala ndi 15 amino acid, kuphatikizapo cystine, aspartic acid, hydroxyproline, threonine, histidine, alpha-aminobutyric acid, lysine, glutamic acid, arginine, serine. Ambiri mwa mankhwalawa ndi ofunikira kwambiri ndipo akuphatikizidwa ngati mankhwala opangidwa ndi mankhwala, zomwe zimapangidwa pachaka kuposa matani khumi.
Pezani momwe zipatso za makangaza zimathandizira, momwe zimagwiritsidwira ntchito pakuphika ndi mankhwala.
Kuwonjezera pamenepo, makangaza amakhala ndi mavitamini, minerals komanso zakudya zowonjezera, kuphatikizapo:
- vitamini PP - 0.4 mg;
- beta carotene - 0.03 mg;
- vitamini A - 5 mcg;
- Vitamini B1 (thiamine) - 0.04 mg;
- Vitamini B2 (riboflavin) - 0.01 mg;
- vitamini B5 (pantothenic asidi) - 0.5 mg;
- Vitamini B6 (pyridoxine) - 0.5 mg;
- Vitamini B9 (folic acid) - 18 μg;
- vitamini C - 4 mg;
- vitamini E - 0,4 mg;
- calcium - 10 mg;
- magnesiamu - 2 mg;
- sodium, 2 mg;
- potaziyamu 150 mg;
- phosphorus - 8 mg;
- chitsulo - 1 mg.
Ndipo pambali pa zonsezi, mapulogalamu ali pamakangaza, omwe ndi ofunika kwambiri pa ntchito zathupi ndipo amakhudza kwambiri ntchito za thupi ndi machitidwe, komanso mavitamini ndi mchere.Zothandiza
Pamodzi ndi mavitamini, minerals, amino acid ndi zinthu zina zopindulitsa, zipatso za makangaza zimathandiza kwambiri thupi la munthu. Pali makhalidwe asanu abwino omwe amachititsa kuti ntchito ya thupi lathu ikhale yoyenera:
- Mu nthawi ya kuchepa kwa magazi, madzi a makangaza adzakhala chithandizo chachikulu chochiza ndi kukonza mkhalidwewo. Ngati kuchepa kwa magazi kukuwoneka, mankhwala omwe amagwiritsidwa ntchito pogwiritsa ntchito makangaza ndi makangaza amathandiza kwambiri kuti athetse vutoli. Maphikidwe othandizira: Dissolve 200-250 ml ya madzi mofanana ndi madzi owiritsa, mutenge ola limodzi musanadye chakudya. Chakumwa chotero chimatengedwa katatu patsiku kwa miyezi iwiri, pambuyo pake mwezi ukutha - ndiyeno kubwereza maphunzirowo.
- Ndibwino kuti musiye khungu ndi nembanemba pakati pa mbewu ndikuyeretsa chipatso cha mtengo wa makangaza. Kuwonongeka kwa makangaza "zonyansa" kungachepetse ululu panthawi ya kudzikuza. Ndipo kuchokera ku decoction yotero mungathe kupanga compresses of burns - kufufuta zigawo zidzathandiza kubwezeretsa khungu lowonongeka. Pa chikho chimodzi cha madzi owiritsa ayenera kuchepetsedwa 30-35 g wa khungu louma ndi bulkheads. Limbikirani, lozizira, ndikugwiritseni ntchito masiku atatu.
- Kudya theka la makangaza pamimba yopanda kanthu sikungowonjezera thupi lanu ndi zinthu zamtengo wapatali, komanso kumachepetsa chilakolako chanu, kuonjezera hemoglobin muyezo wanu wa magazi ndi kuonetsetsa kuti magazi anu akuyendera. Chipatso cha makangaza chimapangitsa kugwira ntchito kwa minofu ya mtima, kumapangitsa kuti magazi asinthidwe ndikuyeretsa mitsempha ya magazi.
- Stomatitis, pakhosi ndi mitundu ina ya chimfine bwino imapita mumthunzi, ndikupereka njira za machiritso a makangaza. Madzi amadzimadzimadzimadziwa amadzipiritsa mwatsopano komanso amadziwika bwino, pomwe amakhala ndi tizilombo toyambitsa matenda komanso antibacterial. Madzi ayenera kuchepetsedwa ndi theka ndi madzi, chifukwa amathandiza kuti chiwonongeko cha dzino likhale ndi asidi. Pa chifukwa chomwecho, gwiritsani ntchito juzi mu mawonekedwe ake enieni sayenera kukhala. Iyenera kuchepetsedwa ndi madzi ndi kudyedwa kudzera mu udzu.
- Mapomegranate amalephera kugwiritsa ntchito mankhwala osokoneza bongo m'thupi mwathu, motero amachepetsa chiopsezo cha kuzilombola. Gawo la makangaza okoma kwambiri pambuyo pa X-ray sichidzalephereka kuti athetse zotsatira zowonjezereka.
Mmene mungamere mpomegranate kunyumba
Choncho, palibe kukayikira kuti makangaza ndi othandiza komanso olemera m'magulu osiyanasiyana ndi mavitamini. Tsopano ndizofesa ndikukula chomera chodabwitsa kwambiri m'nyumba mwako.
Kunyumba, mukhoza kukula mango, papaya, chinanazi, mitengo ya nthochi komanso feijoa.
Mmene mungamere mphete ku mwala
Pofuna kukula mtengo wokhala ndi mwala, udzafunika mbewu yapadera yomwe imasonkhanitsidwa kuchokera ku maluwa a chomera ichi, chifukwa mbewu zomwe zili mu chipatso sizingagwiritsidwe ntchito. Ndi maluwa omwe amayenera kumera. Mutagula mbeu yoteroyo, muyenera kuigwedeza mu njira yothetsera vutoli. Chifukwa chaichi, oyenera, mwachitsanzo, "Kornevin." 
Pogwiritsa ntchito izi, mbewu ziyenera kuthiridwa tsiku, kenako zikhoza kuikidwa mu nthaka yosasunthika pansi pa chivundikirocho. Mu wowonjezera kutentha makangaza amatha nthawi (masabata 2-3) musanawonekere.
Ndikofunikira! Ngakhale mbeuyi ili ngati wowonjezera kutentha, komabe imafunikanso kuikidwa pamalo ofunda komanso ofunika kwambiri.Panthawi imeneyi, nkofunika kutulutsa mpweya ndi kusakaniza nthaka nthawi kuti musayambe kudwala matenda asanakwane mu zomera zofooka. Mbali yaikulu ya njira iyi ya kulima ndikuti mtengo wa makangaza unakula kuchokera ku mbewu udzaphuka kwa zaka zisanu ndi zisanu ndi zitatu zokha. Ngati simukufuna kudikira motalika kwambiri, ndiye kuti mumalonda mungathe kugula mtengo wamtengo wapatali.
Mmera wa makangaza ndi feteleza
Ngakhale kuti makangaza m'tchire amakula m'malo amodzi osauka m'malo ouma, kuti apange mtengo wokongola panyumba, nthaka yochepetsetsa imafunika. Njira yabwino kwambiri ndiyo kugula nthaka ya maluwa kapena begonias. Zili ndi zinthu zambiri zothandiza ndipo zimayenera kumera makangaza kunyumba. Pansi pa mphika muyenera kugona mokwanira (pafupifupi gawo limodzi mwa magawo atatu a mphika) wosanjikiza wa miyala yambiri ya dongo kapena ya mitsinje. 
Ngati tikulankhula za feteleza, m'pofunika kugwiritsa ntchito feteleza pa makangaza, kuyambira nthawi ya autumn, pamene nyengo yake yachitsamba imatha, ndikumapeto kwa kasupe, pamene chomeracho chikusowa mavitamini ndi minerals. Zakudya zimatha kupitirira kamodzi pa milungu iwiri iliyonse. Kawirikawiri, feteleza zimagwiritsidwa ntchito kamodzi pamwezi kuti nthaka yothira. Ambiri feteleza a nyengo ya masika amawerengedwa ngati nitrogenous, pamene pafupi ndi autumn iwo amalowetsedwa ndi potaziyamu feteleza.
Ndikofunikira! Njira yabwino yodyetsera makangaza ndiwo organic, omwe alibe nitrates owopsa kwa thupi la munthu. Pa nthawi imodzimodziyo, feteleza amchere ayenera kugwiritsidwa ntchito mosamala kwambiri, popeza, mosiyana ndi feteleza zokhala ndi feteleza, zimakhala ndi mkulu wa nitrates.Tsatirani malamulo onse ndi malangizo omwe mungagwiritsire ntchito feteleza osankhidwa kuti muteteze mavuto, chifukwa ndizovuta kwambiri kuti musadye, komanso musadye.
Makangaza ndi kuthirira
Chinyezi chiyenera kusungidwa pafupipafupi, mlingo wokwanira. Pofuna kutonthoza mpweya m'chipindamo, mukhoza kutsuka kutsuka kapena kuika zitsulo ndi madzi pafupi ndi zomera. Njira inanso yosungira chinyezi ndi kutsuka korona wa makangaza ndi madzi kuchokera mu botolo la kutsitsi ndikupukuta masamba ndi yonyowa, nsalu zoyera. 
Chisonyezo chachikulu cha kuyambika kwa nthawi yothirira kwa nyama yotereyi ndi kuuma kwa nthaka. Mukangomva kuti gawo la pamwamba la substrate limagwedezeka mosavuta ndipo limakhala lopuma mpaka kukhudza, omasuka kuthirira makangaza. Ndikofunika kuti musapitirize kuthirira ndi kuthirira, kuti musadzutse kuwonongeka kwazitsulo ku mizu. Kuthamanga kwafupipafupi kwa kamodzi pa sabata. Zidzakhala zokwanira kupereka chomera chanu mokwanira.
Ndikofunikira! Pa nthawi ya maluwa, kuchuluka kwa kuthirira kuli bwino kuti pakhale pang'onopang'ono. Spring iyenera kuonjezera kuchuluka kwa kuthirira: njirayi iyenera kukhala yosungidwa kuyambira February mpaka May, mpaka makangazawo atulukira.
Zinthu zowala
Kuunikira bwino komanso koyenera kumathandiza kuti maluwa ndi fruiting azikhala bwino. Popeza makangaza ndiwo okonda zachikondi komanso okonda zachilengedwe, amayenera kukhazikitsa malo abwino omwe tsiku lowala liyenera kukhala losachepera maola 12. Mphika wa makangaza akhoza kuikidwa pawindo (chilichonse choyenera, kupatula kumpoto). Koma pali mawonekedwe apa, chifukwa amayenera kutetezedwa ku dzuwa. Pachifukwa ichi, mukhoza kuthandiza akhungu kapena nsalu zachilendo. 
Mwachitsanzo, m'nyengo ya chilimwe, mmera umenewu ukhoza kubzalidwa m'munda pa kanyumba, ngati kuli. Mapomegranate amatha kusintha mofanana ndi chilengedwe. Koma m'nyengo yozizira komanso kutentha kwa mitambo, chomeracho chimafuna kuunikira kwina, komwe mungapereke pogwiritsa ntchito nyali yapiritsisenti yamba kapena fitolamp yapadera. Njira ziwiri za kuwunikira kwina zidzakupatsani chomera chomwe chili chofunikira - njira yoyenera yowunikira maola khumi ndi awiri.
Ambiri aife timakhala ndi chizoloŵezi cha zipatso pamadyerero - maapulo, mapeyala. Komabe, zitsanzo zosasangalatsa zilibe zopindulitsa. Pezani mavitamini ndi minerals omwe ali olemera mu lychee, papaya, longan, kivano, feijoa.
Kusamba kwa makangaza
Kukhazikitsidwa kwa makangaza kunyumba ndichinthu chosiyana ndi miyambo yake yokha. Choyamba, ndi bwino kuti musakhudze kapena kubzala mbewu kwa zaka zitatu, popeza mizu ndi tsinde laling'ono sizinakonzedwe kuti zisawonongeke.
Chachiwiri, kukulitsa malo okhalamo maluwa pambuyo pa zaka zitatu kumawononga pang'onopang'ono, nthawi iliyonse posankha mphika watsopano 3-4 masentimita mochuluka kuposa wapitawo.
Ndikofunikira! Zikuoneka kuti makangaza amakonda kwambiri. Pamene mizu ya chomera ichi imayenderera mumakoma a mphika, kumverera kolimba, makangazawo adzaphuka mochuluka ndipo adzapereka zokolola zambiri.
Chachitatu, nthawi yabwino yopatsirana imaonedwa kuti ndikumayambiriro kwa masika, nthawi isanayambe kutaya ndi maluwa. Pakuika, mabombawa amatengedwa ndi phula la dziko lapansi kuchokera ku mphika wakale ndikuyika mu chatsopano, momwe gawo lapansi linayikidwa kale ndipo dziko lapansi linapangidwanso. Danga lozungulira dothi ladothi ndi mizu lidakonzedwanso ndi nthaka yatsopano, ndikugwiritsira ntchito pang'ono pang'onopang'ono kuti mugwirizanitse voids. 
Pafupifupi chaka chachisanu ndi chimodzi, grenade yanu idzakhala wamkulu ndipo sadzafunikanso kuikapo. Monga lamulo, mtengo wamtengo wokhala ndi makangaza wokwanira 5 malita ndi wofunikira. Ndipo kuya kwake sikofunikira monga kukula kwa tableware, chifukwa mizu ya makangaza imafalikira kumbali.
Makangaza Mapukuta
Pa chomera chirichonse kudulira ndi mfundo yabwino, zomwe zimathandiza kukulitsa ndi kuchiritsa. Njirayi imabweretsa korona ku mawonekedwe abwino ndi okonzeka bwino, kupatsa nyumba yopangira ergonomics yofunikira komanso yolondola. Kuphatikiza pa maonekedwe enieni, njira zoterezi zimachepetsa katundu pa chomera, chifukwa kuchotsa mphukira zosafunikira kumafuna kubwereza nthawi zonse. Ndipo atachotsa mphukira zosafunika, mtengo wa makangaza ukhoza kutsogolera mphamvu zake zonse kulima zipatso zazikulu ndi zamchere.
Kotero makangaza ayenera kudula katatu pa nyengo.
Kudulira koyamba: kuchitika mu March, nyengo isanayambe. Ndi bwino kuchotsa nthambi zonse zikukula mkati, komanso nthambi zing'onozing'ono zomwe zimangopititsa patsogolo chitukuko chachikulu. Mpaka 6 nthambi zazikulu zingasiyidwe pamtengo umodzi, ndipo ndi bwino kuchotsa mphukira zina zonse. Pa iliyonse ya nthambi zazikuluzikulu, 3-5 nthambi zachiwiri zimatsalira, ndipo pa iwo, motero, 3-5 nthambi zachitatu. Korona yoteroyo idzawoneka yololera ndi yofanana. Kudulira kwachiwiri: kuchitidwa m'chilimwe, nthawi ya maluwa ndi kucha kwa zipatso. Osadandaula, kudulira kotere kumathandiza kanyama kanu kuti asunge mphamvu zonse kuti azisakaniza bwino, chifukwa safunikira kugwiritsa ntchito mphamvu zowonjezera pa mphukira zatsopano. Mwa njira imeneyi, ndi bwino kuchotsa mphukira zatsopano komanso nthambi zowuma.
Kudulira katatu: kugwidwa mu kugwa, mutatha kukolola. Zonse zazing'ono zotsamba ndi nthambi zomwe zimatsogoleredwa mkati mwa korona ziyenera kuchotsedwa, komanso nthambi zouma kapena zowuma.
Ndikofunikira! Nthambi zomwezo zomwe zakula kale nyengoyi zimabereka zipatso. Mukakololedwa kuchokera ku mphukira za chaka chino, mutha kutulutsa nthambi pamtunda 5 wa masamba kuti muyambe kugawanika mumzere wotsatira wa nthambi zomwe zibala chipatso chaka chamawa.
Kufalikira kwa grenade ya chipinda
Pali mitundu yambiri ya kufalitsa kwa makangaza, kuphatikizapo: kubzala mbewu, kukula kuchokera ku cuttings kapena njira yosonkhanitsa. Mmene mungamere makangaza, kuyambira pachiyambi (kuchokera ku mbewu) mumadziwa kale, ndiyeno tidzakambirana njira zina ziwiri.
Mapomegranate ochokera ku cuttings
Njira iyi ikukuthandizani kusunga mbali zazikulu za mtundu wosankhidwa popanda kutayika. Nthawi yabwino yodula ndi kumera cuttings idzakhala chirimwe. Sankhanibe mphukira zakuda ndi masamba 4-5 ndi kutalika kwa pafupifupi 12-15 masentimita. Mutachotsa masamba awiriwa, tumizani zidutswazo (ndi bwino kukonzekera zingapo mwadzidzidzi, popeza ena sangatengedwe ndi kufa) pamtunda wa madigiri 30-45 kupita ku nthaka yomwe anakonzedwa kale. 
Ndi kupopera nthawi zonse, kuthirira ndi kusamalira bwino, mmera wotsirizidwa udzakhazikitsidwa pafupifupi miyezi 2-3. Pambuyo pake, ikhoza kuikidwa mu mphika wosiyana. Makangazawa adzaphuka chaka chamawa, koma adzabala chipatso kokha pambuyo pa nyengo zingapo.
Mmene mungabzalitsire makangaza
Kujambula makangaza kungakhale kovuta kwambiri, chifukwa si wamkulu aliyense amene angoyamba kumene kugwira ntchitoyi bwinobwino. Pamphepete mwa tirigu, zomera zobala zipatso zimamangirizidwa. Katemera woterewu ukhoza kuchitidwa ndi njira zosiyanasiyana, zomwe zimatchuka kwambiri ndizo: Kuphweka kosavuta, kumbuyo kwa kotekisi, muzeng'onoting'ono, pamtambo komanso podula. Njira iliyonseyi ndi yosiyana ndi zovuta komanso zovuta, choncho, ngati mukuwopa kuti simungathe kupirira, bwino kupeza ntchito za akatswiri kapena kugwiritsa ntchito njira yosiyana. В случае удачно осуществленного привоя, растение зацветет лишь спустя несколько лет, а плодоносить будет примерно через 4-7 лет.
Вредители и возможные заболевания
Mofanana ndi zomera zonse, mtengo wa makangaza ukhozanso kukhala ndi matenda osiyanasiyana. Izi zimachokera ku tizilombo toyambitsa matenda, kuphatikizapo mphutsi za powdery, nthata, tizilombo ting'onoting'ono, nsabwe za m'masamba, moths, ndi whiteflies. Mankhwala oterewa angayambitse khansara ya mizu, Phomopsis, kapena khansara ya nthambi, imvi yoyera ndi tsamba la masamba. Tiyeni tiwone momwe tingagwirire tizirombo ngati zimenezi, ndi momwe tingatetezere chomera chanu kwa nthawi yaitali.
Aphid 40-45 magalamu a fodya m'madzi okwanira 1 amodzi a tsiku lachiwiri adzakumana ndi nsabwe za m'masamba.
Musanagwiritse ntchito, mukhoza kuwonjezera madzi okwanira enanso kuti musagwiritse ntchito mankhwalawa, komanso kusakaniza sopo. Kupopera mbewu kuchokera pa sprayer kudzayang'anizana ndi mbeu yachitsamba.
Tikukulangizani kuti mudziwe mmene mungagwirire ndi nsabwe za m'masamba.
Shchitovka, nthata ndi whitefly. Kusakaniza kwa masiku asanu a anyezi ndi adyo peel pa madzi okwanira amakulolani kuti mwamsanga ndi mogwira mtima mupirire ndi tizirombozi.
Njenjete yaing'ono. Kuchokera ku tizilombo toyambitsa matenda, njira yokha yosonkhanitsira makangaza omwe athandizidwa amathandiza: kuchotsani kugwa kwa nthawi ndikuchotsani zipatso zomwe zapezeka kale pamtengo.
Nyongolotsi za Mealy. Thandizani mankhwala omwe amayenera kupopera mtengo wa makangaza. Kukonzekera katatu ndi nthawi ya sabata limodzi kudzakuthandizani kugonjetsa tizilombo toyambitsa matenda. 
Mukhoza kugwiritsa ntchito "Confidor", "Mospilan" kapena "Aktar", ndi kuchokera akangaude - Acartell kapena Fitoverm acaricides.
Matenda a Khansa Khansara ya mizu, tsinde kapena nthambi ndi matenda ofala kwambiri a mitengo ya makangaza. Zikuwonekera chifukwa cha kuwonongeka kwa makina, atagwiritsidwa ntchito pamene kutsetsereka kumayamba kutsekemera ndi kutembenukira wakuda, ndipo matenda a mdima amaonekera pamwamba.
Matendawa akhoza kugonjetsedwa ngati malo okhudzidwawo amatsukidwa ku nkhuni zabwino, kenako amathandizidwa ndi mchere sulphate yankho, ndipo malo okhudzidwawo atsekedwa ndi phula la munda. Nthaŵi zambiri, njirayi iyenera kuthandizira. Ngati tikukamba za kugonjetsedwa kwakukulu, ndiye kuti ndibwino kudula mtengo pansi pa chitsa. Mwina adzapulumutsidwa ndipo pakapita nthawi idzatulutsa mphukira zatsopano, koma ngati ayi, ndiye kuti chiyembekezero chomwecho chikanati chimuyembekezerebe, kupatsidwa kuchuluka kwa khansa.
Mukudziwa? Kutchulidwa kwa zipatso za mtengo wa makangaza ndi Qur'an. Choyamba ndichoti mtengo wa makangaza unakula m'paradaiso. Wachiwiri ndikuti Mneneri Mohammed adapatsa otsatira ake kugwiritsa ntchito zipatso za makangaza monga njira yotsutsa kaduka ndi chidani.
Kuwonjezera pa matendawa, pangakhale zizindikiro zina zingapo zosonyeza kusowa kwa makangaza. Izi zimaphatikizapo chikasu cha masamba, kugwa kwawo, kapena ngakhale kutentha kwa mtengo. Kulimbana ndi mawonetseredwe amenewa kungakhale kophweka ngati mutatsatira zotsatirazi:
Masamba achikasu. Matenda oterewa amagwirizanitsidwa ndi kutentha kwambiri mu chipinda (ndithudi, ngati chimodzi mwazirombo zomwe tafotokozazi sichidziwike). Ngati masamba a mdima amaonekera pa masamba, kupatula chikasu, chifukwa chake ndi kusowa kwa chinyezi: ndi bwino kuthirira mbewu yanu mwamsanga.
Malamulo oyambirira a kuthirira ndi kusunga mtundu wa chinyezi mu tchire lamaluwa ndi kukula kwake kwa dothi. Choncho, ngati mutapeza kuti nthaka imamasulidwa mosavuta ndipo imakhala yosavuta kukhudza, ndi bwino kuthirira gawolo. Ulimi wothirira kawirikawiri wamtengo wamakangaza ndiwo kamodzi pa sabata.
Mukudziwa? Malingana ndi mwambo wina wa Baibulo, unali makangaza, osati apulo ya njoka, zomwe zinanyengerera Hava m'Paradaiso.Kugwa masamba. Iyi ndi siteji yabwino kwambiri ya chikasu. Ngati mutalowererapo panthawi yovuta kuchiritsa mtengo wanu, ndiye kuti kugwa kwa masamba kudzakhala kusinthika kwake. Nkofunikira kuchotsa mwamsanga tizirombo (ngati zipezeka) kapena kukonza chisamaliro cha mbeu, kuthirira kapena kuchepetsa kutentha mu chipinda (mwachitsanzo, kutentha chipinda). Kuwonjezera pa mawonetsere opweteka, masamba akugwa angayambidwe chifukwa cha kutha kwa nyengo yokolola, ndiko kuti, pokonzekera mtengo wamkangaza kuti ukhale m'nyengo yozizira. Choncho, tsamba la abscission lingakhale chizindikiro cha zinthu zopweteka komanso zachilengedwe zomwe simukuyenera kuziopa.
Masamba otsika. Matenda oterewa amasonyeza kuti mu chipinda chimene mtengo wa makangaza umapezeka, chinyezi sichiri chokwanira ndipo ndikofunikira kuti upulumule mbewuyo ndi madzi ozizira. Chinthu china cha matendawa ndi kuwononga mizu ndi mavuto ake. Kuwonongeka koteroko kungabwere chifukwa cha madzi osayenera, okwanira. Ngati dothi lununkhira ngati nkhungu ndi dothi, ndiye kuti mukufunika kukasakaniza mtengo ndikulowa m'malo ena. Musanayambe, yang'anani mosamala mizu ya kuwonongeka ndipo, ngati n'koyenera, chotsani zowola. Mabala ochokera kudulidwa ayenera kuikidwa ndi makala ophwanyika.
Malangizo
Kukonzekera ndi kulima kolimba makangaza m'makomo ayenera kutsatira malamulo okhwima. Onetsetsani zochitika zochepa chabe za matenda mumbewu yanu ndikukonzekera zomwe zilipo. Sungani kutentha, musaiwale kutsegula chipindacho ngati kutentha, kapena kuyeretsa konyowa komanso malo ena ozizira kuti asunge nyengo pafupi ndi nyanja ya Mediterranean.
Komanso, kupukuta masamba ndi nsalu yonyowa ndi yofiira kudzathandizanso pa thanzi la zomera. M'nyengo yozizira, nyengo ya kutentha isanayambe, ndipo kuzizizira kwambiri m'nyumba, muyenera kukhala ndi chipangizo chowotcha, kotero kuti osati chomera chanu, komanso kuti mukhale omasuka.
Ndikofunika kuchepetsa mabombawa nthawi kuti muteteze dothi, koma musapitirire ndi njirayi kuti musayambe njira zowonongeka.
Mukudziwa? Pakati pa autopsy ya mapiramidi a Aiguputo, zinawonekera kuti grenade inayikidwa mu sarcophagus kwa olamulira akutha. Chipatso ichi chinkaonedwa kuti ndi chopatulika ndipo chimatha kupereka moyo watsopano. Ndipo mtengo wa makangaza unkatchedwa "mtengo wa moyo."
Nthawi ndi nthawi perezerani masamba a makangaza ndi madzi ozizira kuti awononge mvula yachilengedwe ndikukhala ndi madzi abwino, chifukwa mabomba amakula pafupi ndi Nyanja ya Mediterranean, komwe nyengo imakhala yotentha komanso yotentha. 
Ndikoyenera nthawi ndi nthawi kudyetsa mitundu yambiri ya feteleza monga njira yothetsera kuyambira ndi kukula kwa matenda osafunika. Njira zoterezi zikhoza kuchitika musanayambe nyengo yobzala m'chaka komanso pambuyo pomaliza kumapeto kwa autumn. Nthawi yoti zovala zizikhala zosiyana zimatha masabata awiri mpaka mwezi. Nthawi zambiri umuna umadzala ndi zotsatira zosasinthika za matenda.
Chomera chobiriwira chobiriwira chokhala ndi masamba owala kwambiri, omwe ndi makangaza, adzakhala chokongoletsera cha nyumba iliyonse. Korona yake ya ergonomic idzakondweretsa iwe ndi chisomo chake, ndipo zipatso zokoma zimapindulitsa thupi lako, kukhala chokondweretsa ndi choyambirira kuwonjezera pa mbale zosiyanasiyana kapena paokha. Kutsogoleredwa ndi malamulo a chisamaliro ndi ndondomeko pa zomwe zilipo, mutha kusintha njira yokhala mtengo wamkangaza kunyumba kuti mukhale osangalala kwenikweni. Lungani makangaza ndi chidwi, chisamaliro ndi chisamaliro choyenera, ndipo sichidzakhalabe mu ngongole yanu ndipo mutha kukondwera nako korona wanu wobiriwira ndi zipatso zokoma, zabwino ndi zathanzi.
