Momwe mungapangire phwetekere (dulani ana opeza) mutseguka

Kutumikira ndi imodzi mwa njira zomwe zingakuthandizeni kuwonjezera zokolola za tomato ndikupanga chipatso chachikulu komanso tastier. Palibe wamaluwa omwe angakhoze kuchita popanda izo. Kodi njirayi ndi momwe mungachitire - yesani kuzilingalira.

Chifukwa chiyani tomato wopeza mwana

Kupeza ndiko kutaya tsinde la chomera kuchokera ku mphukira zochulukirapo zomwe zimakula pakati pa zikuluzikulu ziwirizi.

Ndikofunikira! Ngati mukufuna kuti chitukuko cha phwetekere chiziyambe, mbewuyo idzakhala yofanana ndi mtola, ngati ayi.

Mphukirayi siidzatha kukolola, koma panthawi imodzimodziyo idzatenga zinthu zothandiza zomwe zingapitirire tomato. Choncho, amafunika kudula kuti tomato atenge zinthu zofunika.

Ndikofunika kuchita njirayi pamene mphukira idakali yaing'ono - mpaka masentimita 5. Apo ayi, chomeracho chidzagwiritsira ntchito mphamvu pa kukula kwake, ndipo m'malo mwa ana opeza omwewo adzakhala ndi zilonda zazikulu. Mukhoza kuchita popanda njirayi, koma nthawi zambiri kuti muwonongeke zokolola zanu.

Onani kalendala ya mwezi ya tomato ya 2018.

Ngati simukuchotsa nthambi zina, zipatso zomwe zimamangidwa m'malo mwa maluwa zidzakhala zazing'ono ndipo zidzatha nthawi yaitali. Makamaka ayenera kulipidwa kwa mitundu yodalirika - zimayambira zake ndi zazikulu ndikukula mozama ndi kunja. Izi ziyeneranso kumangirizidwa, osati kungowonjezera.

Mwinamwake mudzakhala okondwa kuti muwerenge za kuphika kwa nkhaka, tsabola ndi mphesa.

Pang'ono ndi hybrids zomwe sizikula mochuluka zidzasowa kusamalidwa kochepa, koma njira zing'onozing'ono zidzawonekera pamenepo - zidzakhala zopanda pake. Mbewuyo ingakhale yaikulu pamatawuni osadulidwa, koma osati monga khalidwe lapamwamba monga momwe anthu amachitira.

Pamene mukusowa pasynkovanie tomato

Palinso tsiku losiyana ngati mwambo wawona zitsamba za phwetekere: kwa wamaluwa, ili ndi August 1. Pasanapite nthawiyi, masambawa ayenera kulimba, ndipo maluwa amangiriza chipatsocho. Ndiye nkofunika kuti musaphonye nthawi yomwe mukugawa zinthu zothandiza pakati pa nthambi za chitsamba ndikuzimasula kuzinthu zing'onozing'ono zosafunikira.

Kawirikawiri, kumangiriza kotereku kumakhala kokwanira. Koma muyenera kuyang'ana mbande zanu, chifukwa nthawi ndi nthawi amapereka moyo kwa nthambi zatsopano. Chifukwa chake, njira ina ndikutenga ndondomeko iliyonse ya masabata angapo. Pa nthawi ya kudula masitepe, ndibwino kuti muchite izi m'mawa tsiku lotsatira, ndiye bala lidzakokera ndi louma. Ngati zidachitika kuti ndondomekoyi iyenera kuchitika pa tsiku lamadzulo, ingowaza malowa ndi kudula phulusa kuti mbewuyo isayambe kuvunda.

Tikukulangizani kuti muwerenge za momwe mungatengere mbeu za phwetekere kuti mubzalidwe nokha, momwe mungakonzekerere nthaka yakukula mbande, momwe mungasankhire nthawi yoyenera yobzala mbande za phwetekere ndi nthawi yoyenera kutsitsa tomato mutatha kumera.

Momwe mungaperekere tomato: ndondomeko

Mungathe kuchita izi ndi manja anu kapena lumo. Pachiyambi choyamba, mwayi waukulu wa chomera ndi waukulu. Pazigawo zonsezi ndizofunika kuchoka pang'onopang'ono - mpaka 1 masentimita, ndipo palibe chomwe chidzakula pamalo ano.

Kodi ndondomeko yokhayo:

1. Pakatha masabata awiri mutabzala mbande pansi muyenera kuyamba kuchotsa ana owonjezera.
2. Siyani nthambi imeneyo kumene kukula kobiri kunakula.
3. Paceniks imakula pakati pa tsinde lalikulu ndi masamba akulu.
4. Nthambi iliyonse yayikulu iyenera kukhala yowonjezera 3-4.

Mu tsinde limodzi

Zimapangidwa mu greenhouses - ndi apo tomato wakula, omwe nthawi zambiri amakula mu tsinde limodzi. Chidziwitso cha tomato awa - ali ndi nthambi zapamwamba ndi zam'mbali zomwe zikukula mosalekeza. Choncho, nthambi zowonjezera zimayenera kuzitsina kuti zisakhale malo.

Tikukulimbikitsani kuti muwerenge momwe mungayikitsire tomato mu wowonjezera kutentha.

Pa tsinde limodzi lalikulu ndibwino kuti musasiye nthambi 4 zamphamvu. Ndi iwo omwe ati apereke zokolola. Zina zonse ziyenera kuchotsedwa.

Ndikofunikira! Ngati nthambi ikuwoneka pamwamba yomwe imagawaniza chitsamba, iyenera kudulidwa, pokhapokha itayamba kukula ndikupanga mazira.

Mu phesi ziwiri

Ngati tikufuna kuchoka ku chitsamba cham'tsogolo, tsinde lachiwiri, maluwa oyambirira, ndipo wachiwiri amasankha imodzi yoyandikana nayo kapena pansi pake. Pambuyo padzafunika nthambi zonse ziwiri.

Mu phesi zitatu

Zimakhala zochepa pamene chitsamba cha phwetekere chimapangidwa mu mapesi atatu. Ngati mwasankha kuchita izi, sankhani mitundu yochepa kwambiri ndikusiya nthambi ziwiri zomwe zili pafupi ndi maluwa oyambirira. Kawirikawiri, ufulu wokhala ndi zokolola zabwino ungapezeke pa chitsamba mu mapesi awiri.

Phunzirani momwe mungagwirire ndi kumangiriza tomato kumunda.

Zowopsa kusanyalanyaza ndondomekoyi

Ngati simugwiritsa ntchito mitundu yosiyanasiyana ya phwetekere yomwe imafuna, ndiye kuti mungakumane ndi mavuto ngati awa:

• zitsamba zikukula ngati creeper ya nkhalango;
• Nthambi za regrown zimatenga zakudya kuchokera kwa omwe zipatsozo zinayamba;
• ndi kukula kwakukulu kwa chitsamba kungakhale kusowa kwa maluwa ndi feteleza;
• zipatso zidzakhala zochepa;
• mwina kusasitsa kwa nthawi yaitali;
• Tomato sizingakhale ngati zakudya zokoma komanso zamadzimadzi monga momwe zikuyembekezeredwa.

Ndi mitundu yanji yomwe sangathe kubereka

Mukhoza kupewa kupweteka pobzala mitundu yowonjezera kapena yochepa.

Izi zikuphatikizapo:

• "Nevsky" - Zipatso zing'onozing'ono, koma zipse msanga - pambuyo pa miyezi iwiri mukhoza kupeza zokolola zabwino.
• "Amuna" - shrub mpaka theka la mita, tomato ndi ang'onoang'ono, koma akukula kwambiri.
• "Dubko" - Zosiyanasiyana zomwe zimagwiritsidwa ntchito mwatsopano.
• "Snowdrop" - Tomato kuchokera pa sing'anga mpaka yaikulu, akhoza kukula m'madera akummwera.
• "Malo Ofiira Ofiira" - zoyenera kukwera ndi kusamba, koma kukula mochedwa.
• "Moskvich" - pafupifupi mitundu yobala kwambiri, yomwe imatsutsana kwambiri ndi chisanu.
• "Buyan" - akhoza kupanga zipatso zazikulu pakati pa chilimwe ndi zing'onozing'ono kumapeto.
• "Watercolor" - amakumbutsa kalasi "Mtima wa Bull", koma zipatso ndizochepa ndipo sizodzaza kwambiri claret.
• "Vityaz" - zosiyanasiyana ndi tomato zazikulu zodzaza zitsamba, zipatso imodzi - mpaka 250 g

Mukudziwa? Katata kakang'ono koposa padziko lonse sali oposa 2 masentimita awiri, ndipo zipatso zazikulu zingathe kulemera makilogalamu 1.5.

Malamulo oyambirira

Kuti mupeze zokolola zabwino, muyenera kudziwa zambiri zomwe zingathandize kukwaniritsa cholinga ichi:

1. Ngati tchire timakhala ndi matenda kapena tikukayikira, ndiye kuti ndi bwino kumulera mwanayo tsiku limodzi kuti asamafalitse zilondazo.

   Mwatsoka, tomato nthawi zambiri amakhudzidwa ndi matenda monga fusarium, powdery mildew, alternarioz, pamwamba zowola ndi phytophthora.

2. Pali nthawi pamene ana opeza amakula kuchokera ku inflorescence - iwo amachepetsa kupsa, choncho amachotsedwa bwino.
3. Muyeneranso kuchotsa masamba apansi - ndi bwino kudula masamba 1-3 pa sabata, yomwe imakula pansi pa nthambi ndi zipatso zosapsa.
4. Sakanizani zipangizo zothetsera vuto la potassium permanganate pambuyo pa mng'oma uliwonse.
5. Ngati mutaya nthambi ndi manja anu - chitani ndi magolovesi, mwinamwake khungu lidzasanduka chikasu kuchokera ku chitsamba cha mbewu.
6. Pamene zimayambira zimakhala ndi mabulosi a maluwa - chotsani nsonga kuchokera kwa iwo kuti kukula kukule ndi mphamvu zonse kuti zipange zipatso.
7. Chitani chilichonse panthawi yake - khalidwe la mbeu zimadalira.

Mukudziwa? Chaka chilichonse zoposa matani 60 miliyoni za tomato zimapangidwa padziko lapansi.

Choncho, pasynkovanie - mbali yaikulu ya chisamaliro cha zitsamba ndi tomato. Ndondomekoyi idzakuthandizani kukonzanso zokololazo, kuzipanga zazikulu ndi tastier. Komanso, zipatso zidzakula mofulumira.