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Mphesa

Kodi chamtengo wapatali cha mphesa "Isabella"

Kwa ambiri a ife, chitsanzo chozoloŵera ndi kukhalapo kwa mpesa wa Isabella kuseri. Mungaganize kuti zabwino zokha za mabulosiwa ndizo kudzichepetsa komanso kukana chisanu, chomwe chili chofunika kwambiri kuti tifike. Komabe, izi siziri choncho. Mphesa "Isabella", kuphatikiza pa makhalidwe awa, ali ndi zina zambiri zothandiza.

Tsatanetsatane wa zosiyana

Dziko lakwawo la Isabella zosiyanasiyana ndi United States, komwe m'zaka za m'ma 1800, podutsa mphesa za ku Ulaya zowalidwa ndi zakutchire za ku America, zamoyo zina zamtunduwu zinayambira.

Mukudziwa? Dzina la mphesa zosiyanasiyana "Isabella" anali kulemekeza ambuye wa dzikolo, kumene mitundu yosiyanasiyana idalidwa - Isabella Gibbs.

Zosakanikirana, zokolola m'malo mochedwa, kuyambira kumapeto kwa September mpaka November. Berry amakula bwino ndipo amabala zipatso ku Moldova, Belarus, Ukraine, mbali yapakati ya Russia, ku Siberia ndi ku Volga, m'madera ozizira a Caucasus. Zosiyanasiyana zokwanira chomera chonchi ndi chisanu (mpaka 30 ° C). Magulu ali ndi mawonekedwe oyenera. Zitha kukhala zowonjezera (kukula kwa 0.25 kg) kapena zazikulu (kuposa 2.3 kg).

Zipatsozo ndi zokoma, za kukula kwapakati, zakuda buluu, pafupifupi zakuda. Berry wolemera - mpaka 3 g, m'mimba mwake akhoza kufika 18 mm. Khungu lofewa limakhala losiyana kwambiri ndi mwana. Manyowa ali ndi fungo lopweteka ndi mfundo za sitiroberi ndi rasipiberi.

Zakudya zokhudzana ndi shuga - 15.4 Brix, acidity - 8

Zipatsozi zili ndi chitsulo, ayodini, mavitamini A ndi B.

Phunzirani zambiri za zinthu zopindulitsa komanso zomwe zimagwiritsa ntchito mphesa.

Zolemba za mphesa

The zikuchokera mphesa "Isabella" mkulu zilizonse amino acidKuphatikizidwa mu njira za endocrine ndi zofunikira pakupanga mapuloteni ndi thupi lathu:

  • arginine akuphatikizidwa mu kaphatikizidwe ka urea;
  • Lysine ndi zofunika kuti thupi likula;
  • chidziwitso chikuphatikizidwa mu neuroregulation;
  • leucine imayambitsa mapuloteni;
  • phenylalanine - ndi kaphatikizidwe ka mahomoni ndi magazi kupanga mapangidwe;
  • methionine - chitukuko cha thupi, carotene kaphatikizidwe, mafuta okwanira ndi mafuta okwanira malamulo, chiwindi chitetezo;
  • Isoleucine amafunika kuti azidziwitsanso ena amino acid.

Zachilengedwe ndi macro

Mwa macronutrients mu zipatso zambiri potaziyamu, pafupifupi 250 mg. Kenaka, potsika: calcium, sodium, phosphorous, magnesium.

Zomwe zikupezekapo (zomwe zili m'munsiyi zili zosakwana 10 mg): sulfure, klorini, chitsulo, aluminium, zinc, molybdenum, mkuwa.

Ndikofunikira! Zokolola za mphesa "Isabella" zimakhala ndi matani 7 pa hakita ya malo ogwiritsidwa ntchito.

Mavitamini

Mavitamini munali mabulosi wambirimbiri:

  • A - 0.15 mg;
  • B1 - 45 μg;
  • B2 - 25 mcg;
  • PP - 0.27 mg;
  • B5 - 95 μg;
  • B6 - 620 mg;
  • B9 - 3.0 μg;
  • C, 5.5 mg;
  • E - 0.35 mg;
  • Biotin - 3 μg;
  • K - 0.6-2.2 mcg.

BJU

100 g mphesa ali ndi:

  • madzi - 80.5 g;
  • mapuloteni - 0,6 g;
  • mafuta - 0,6 g;
  • Zakudya - 15.5 g;
  • fiber - 1.5 g;
  • pectins - 0,5 g;
  • Organic acid - 0.85 g;
  • Mafuta a phulusa - 0.5 g

Kalori zipatso

Kalori wokhutira - pafupifupi kcal 80 pa 100 g

Mukudziwa? Pali lingaliro loti nayonso mphamvu yowonjezera ndiyo njira yokha yosunga madzi, ndipo kumwa moŵa wa ethanol kunali kokha kofunika kwambiri.

Kodi ntchito ya mitundu ndi iti?

Kuwonjezera pa zipatso, mbewu yaikulu ya mpesa, zinthu zina zamtengo wapatali zinagwiritsidwa ntchito. Mwachitsanzo, masamba amagwiritsidwa ntchito popanga mbale yotchuka ku Caucasus - dolma, ngakhale kuti izi sizomwe zimagwiritsidwa ntchito.

Zipatso

Isabella ndi mdima wosiyanasiyana. Mtundu wake umasonyeza zamtundu wa anthocyanins - zinthu zomwe zimateteza thupi lathu ku mabakiteriya ndi mawonekedwe a ufulu. Zipatso zili Chinthu chabwino cha chikhalidwe ichi:

  • kuwonjezera kutsika kwa makoma a mitsempha;
  • zothandiza pamagulu a hemoglobin;
  • kawirikawiri kuthamanga kwa magazi;
  • kuchotsa zokolola za thupi;
  • normalize mtima ntchito.

Zam'mwamba zokhudzana ndi antioxidants - mu mbewu ndi peel. Flavonoids amathandiza kuthetsa nitrates ndi poizoni zitsulo salt. Msuzi ndi chida chabwino kwambiri chochiritsira - ndibwino kuti anthu omwe akuyesedwa mwamphamvu panthawi yomwe amagwira ntchito pambuyo poti apitirize kugwira ntchito komanso pambuyo poti asokoneze, komanso anthu omwe ali ndi vuto la maganizo.

Ndikofunikira! Ku Ulaya ndi America, mitundu yosiyanasiyana ya Isabella imaletsedwa ku kulima malonda komanso kupanga vinyo. Chifukwa chovomerezeka ndizomwe zili ndi methanol mu vinyo. Pambuyo pake mawu awa sanatsimikizidwe ndi kafukufuku. Pali lingaliro lakuti opanga mphesa zamtengo wapatali za mphesa ndi vinyo kuchokera pamenepo anali kudzikakamiza zofuna zawo zokha ndi zokongoletsera zoterezi.

Masamba ndi Zimayambira

Osati zipatso zokha, komanso masamba a chomera amakhala othandiza katundu:

  • Mitengo yambiri ya thupi ikhoza kuchepetsa kutentha;
  • kulowetsedwa kwa masamba omwe atengedwa pamene akukhathamira, ali ndi expectorant ndi analgesic action;
  • Ndi decoction wa masamba, pachimake tonsillitis ndi pharyngitis ndi mankhwala, ndipo mwatsopano tsamba amathandiza kuchiritsa mabala.
Mu wowerengeka mankhwala, apricot ntchito - madzi a mpesa. Kusonkhanitsa madzi mu April - pa nthawi ino chilengedwe chimadzutsa, ndipo motero, mankhwala opangidwa kuchokera kumphesa mphesa, ali ndi udindo wopereka mphamvu ku thupi lathu. Zakudya zamtamini ndi mavitamini a umoyo wapezeka kuti zimagwiritsidwa ntchito pochizira gout, zotupa magazi, kupweteka, komanso kumatulutsa kachilombo ka m'mimba.

Onetsetsani kapepala kakang'ono kokhala ndi chipatso chochokera kumapazi a mphesa.

Zingakhale zovulaza

  • Kulemera kwalemera. "Isabella" ali ndi shuga wambiri, kotero ngati mutayalemera, musadye zopitirira 50 magalamu a zipatso tsiku lililonse. Muyeneranso kulingalira za shuga zokhudzana ndi zinthu zina.
  • Kuthamanga kwa magazi. Chifukwa cha potaziyamu wambiri mu zipatso, ludzu likhoza kuchitika. Madzi ochuluka omwe amagwiritsidwa ntchito amalimbikitsa kupanikizika.
  • Kuchuluka acidity wa chapamimba madzi.
  • Kutsekula m'mimba

Zotsutsana zomveka

  • Kuthamangitsidwa kwa thupi.
  • Matenda a shuga.

Ndikofunikira! Carbolic acid, yomwe ndi njira yothetsera khansara, ili mu khungu la mphesa zofiira.

Momwe mungapangire vinyo kuchokera ku mphesa: gawo ndi sitepe yokhala ndi zithunzi

Vinyo ndi ntchito yodziwika kwambiri komanso yakale ya mabulosi. Zotsalira za mankhwalawa zimapezekabe ku amphorae wakale pansi pa Nyanja ya Mediterranean. Tiyeni tiyese ndikupanga vinyo wokoma, wachilengedwe komanso wathanzi.

Chofunika

Pofuna kupanga vinyo omwe timafunikira:

  • mphesa;
  • botolo la magalasi (25 l);
  • shuga (zosankha);
  • chivindikiro cholimba ndi chisindikizo cha madzi;
  • siphon (payipi ndi chubu);
  • refractometer yam'nyumba;
  • Kuyika magalasi kwa vinyo womalizidwa.

Chinsinsi chotsatira ndi sitepe

  1. Kusonkhanitsa mphesa ziyenera kukhala nyengo yowuma, kotero kuti yisiti yachilengedwe ili pamwamba.
  2. Zokolola ziyenera kupatulidwa ndi nthambi, kusiya zipatso.
  3. Mukhoza kupanga vinyo kuchokera ku mitundu yofanana, ndipo mukhoza kuyesa mwa kusakaniza Isabella, mwachitsanzo, ndi Lydia.
  4. Timaphwanya mabulosi ndi manja athu, tumizani misa (pulp) chifukwa cha poto yowonongeka.
  5. Pogwiritsa ntchito refractometer, timayang'ana shuga mu madzi (chiwerengero cha Isabella ndi 20-22%).
  6. Phimbani mphikawo ndi zomwe zili ndi gauze ndi chivindikiro, ikani m'malo amdima kuti muyambe ndondomeko ya kuthirira, kuyendetsa zamkati tsiku lililonse.
  7. Pambuyo pa masiku asanu ndi limodzi, pogwiritsa ntchito colander ndi gauze, timasiyanitsa zamkati ndi madzi omwe anayamba kuyera.
  8. Thirani madzi osankhidwa mu okonzeka galasi botolo (bwinobwino kutsukidwa ndi madzi ozizira ndi chosawilitsidwa).
  9. Apanso, yesani shuga. Pali magome apadera ofanana ndi mlingo wa shuga ndi zakumwa zoledzeretsa (mwachitsanzo, 17% ya shuga mu madzi adzakupatsani 10% mowa).
  10. Kutaya nkhuku sikoyenera, mukhoza kupanga chacha kuchokera kwa iwo.
  11. Timayika botolo la madzi pansi pa chisindikizo cha madzi, timusiya m'malo amdima kutentha.
  12. Pambuyo masiku khumi (pakadali pano vinyo amatha kusewera mwakhama), m'pofunika kufotokozera madzi, kutsuka kwa nthawi yoyamba kuchokera ku dothi. Mothandizidwa ndi siphon (payipi yokhala ndi chubu, yowerengeka kutalika kotero kuti pamene mutsikira mu botolo, sichifika pamtunda) mosamala, kuti musagwire zitsulo, tsanulirani vinyo.
  13. Ngati tifuna, titha kuwonjezera shuga (pamtingo wa 50-60 g pa lita imodzi). Pachifukwa ichi, madzi ayenera kusungunuka pang'ono, kuti asungunuke bwino.
  14. Timatsanulira madzi omwe amamvekanso mu botolo loyera ndikuyika pansi pa chisindikizo cha madzi (kutentha kwa mpweya ndi 19-21 ° C), iyi ndi nthawi ya kuthira bata.
  15. Pambuyo pa mwezi wamtendere wochepa, m'pofunikira kukhetsa vinyo kuchokera kumalo achiwiri. Timachita mofanana ndi nthawi yoyamba.

  16. Pafupi masiku khumi kenako, kachitatu, tsanulirani vinyo kuchokera ku dothi.
  17. Tsopano tiwunikira vinyo ndi bentonite. Timatenga bentonite (supuni 3 pa malita 20), zilowerereni m'madzi pang'ono mpaka mutsuke wowawasa. Lembani vinyo ndi bentonite mu botolo ndikuzisakaniza 3-4 nthawi patsiku, ndikuzisiya kuti zikhale zomveka bwino.
  18. Pafupifupi sabata kamodzi, mothandizidwa ndi siphon, timatsanulira vinyo muzitini zoyera komanso mabotolo oyera, kuziyika kuzizira (m'chipinda chapansi).

Werengani komanso za kuphika vinyo kuchokera ku plums, wakuda currants, raspberries, ananyamuka pamakhala, maapulo, compote.

Momwe mungapangire compote ya "Isabella": Chinsinsi cha kunyumba

Ngati mukuganiza kuti kupanga vinyo ndi ntchito yovuta ndipo simungakhoze kuchita kapena chifukwa china simukufuna, yesetsani kupanga zakumwa zina - zokometsera zokoma za mphesa ndi maapulo.

Mndandanda wa zosakaniza

Kwa compote yokongoletsa, tikufunikira:

  • mphesa (zipatso) - 0,5 makilogalamu;
  • maapulo - 2 ma PC.;
  • shuga - 300-350 g;
  • chitsulo cha citric acid;
  • madzi

Kuphika chophimba

  1. Mafuta otsukidwa ndi kudulidwa ndi kudula maapulo kuchokera pachimake amaikidwa mu botolo lokonzekera (mukhoza kuwonjezera, mwachitsanzo, pang'ono sitiroberi), onjezerani shuga pamalo omwewo.
  2. Lembani botolo la zipatso pamwamba ndi madzi.
  3. Timayika mumphika waukulu wa madzi otentha kuti tizilombo toyambitsa matenda, titatha kutentha timatenthetsa kwa mphindi 30.
  4. Timatulutsa botolo, timaphatikizapo asidi wothira madzi, kuwonjezera madzi otentha pamwamba ndi kuzungulira ndi chivindikiro cha tini.
  5. Yandikirani pafupi ndi compote ndi bulangeti ndipo mupite kwa tsiku, mpaka ilo litaphulika kwathunthu.

Onaninso maphikidwe opangira compote zopangidwa kuchokera ku yamatcheri, apricots, plums, maapulo, mapeyala, dogwoods, currants, strawberries, blueberries, cranberries, ndi mavwende.

Zambiri za ubwino wa mphesa

Mawu ochepa ponena za ubwino wa madzi ndi zinthu zina kuchokera ku zipatso za dzuwa.

Madalitso a madzi a mphesa

Shuga mu madzi ali mu mawonekedwe omwe amawoneka mosavuta ndi thupi - fructose ndi shuga. Zakudyazi zimagwiritsidwa ntchito mwachindunji. Mavitamini ndi mavitamini omwe ali ndi madzi ambiri amatha kupikisana ndi vitamini complexes. Madzi amapanga 80 peresenti ya madzi a madzi, choncho ndi chida chabwino kwambiri chokhala ndi madzi.

Phunzirani zambiri za ubwino wa madzi a mphesa ndi mbewu.

Mbewu za mphesa zimathandiza motani?

Mphesa zamphongo zimakhala zolemera kuposa thupi. Zili ndi chirichonse chomwe chiripo mu zamkati, koma mochuluka. Makamaka mavitamini ambiri E ndi B, mapuloteni. Mafuta omwe ali m'phfupa amalimbikitsa kukonzanso chilonda ndikulitsa maso. Phytohormone imathandiza makamaka thupi lachikazi. Zimakhudza kwambiri ntchito ya minofu ya mtima, yomwe yakhala yogwira ntchito ku Parkinson's and Alzheimer's disease.

Mukudziwa? Baibulo limanena kuti madzi a mphesa, pamodzi ndi moto, zovala, chitsulo, madzi, mkaka, ndi ufa wa tirigu, ndi chimodzi mwa zofunika pamoyo wa munthu (Sirah 39:32).

Zopindulitsa za viniga wosasa

  1. Kulimbana ndi matenda a m'magazi, kusintha matenda a endocrine a thupi, normalizes acidity of the stomach.
  2. Amadzaza pang'onopang'ono, amawonjezera mphamvu, amachepetsa kutopa.
  3. Zothandiza pamkhalidwe wa khungu, tsitsi ndi misomali.
  4. Kugwira ntchito pochotsa chimanga, chimanga ndi mavuto ena a m'mimba.
  5. Kwa nthawi yaitali wakhala akudziwika ngati chithandizo cha gout ndipo mchere umapereka.
  6. Nsonga zimathetsa kutupa kwa nasopharyngeal.
Tsopano pa msika pali mitundu yambiri ya mphesa, yomwe poyamba sitinadziwe. Iwo ali ndi mawonekedwe okongola ndi kukoma kwakukulu. Komabe, kwa ambiri a ife, mphesa za Isabella zimakhalabe zachibadwa, zosiyana siyana. Sichikulirakulira pazinthu zambiri zapakhomo, chifukwa cha kutchuka chifukwa cha kudzichepetsa komanso kukana chisanu, mabulosiwa ndi malo osungiramo mavitamini ndi mchere, zomwe ziri zofunika kwambiri kwa ife m'moyo wa masiku ano.

Nkhani Yosangalatsa