Ngakhale ngati mukuzoloŵera mitundu yosiyanasiyana ya tomato pa tsamba lanu, ichi si chifukwa chodzikanira nokha chisangalalo chokula mitundu yatsopano ya tomato zokoma ndi yowutsa mudyo. N'kutheka kuti "anthu" atsopano a pawebusaiti yanu adzakudabwitseni ndi makhalidwe abwino kwambiri komanso mosavuta. Ndipo n'zotheka kuti izi zidzakhala zosiyanasiyana "karoti".
Malongosoledwe a zomera
Tomato mitundu "karoti" - osadulidwa komanso olimba, amamva bwino kwambiri mu nthaka yotentha komanso nthaka yotseguka. Chomeracho chiri ndi mawonekedwe osiyana, owoneka mosavuta, ndipo zipatso zake zimakhala zabwino.
Mukudziwa? Chifukwa cha kukhalapo kwake kwakukulu kotchedwa serotonin (wotchedwa "hormone ya chimwemwe"), tomato amatha kulimbikitsa ndi kulimbana ndi kuvutika maganizo.
Mitengo
Kutalika kwa tchire "karoti" ndi 80-90 cm, koma ngati mutamera bwino nthaka, ndiye kuti n'zotheka kuwonjezera phindu limeneli ndi masentimita angapo. Pakafukufuku wamkati, mapepala a masamba omwe amagawidwa kwambiri amayamba kuwonekera, chifukwa cha mtundu wa tomato omwewo amatchedwa (masamba amawoneka ngati nsonga za kaloti). Mu burashi iliyonse 6-7 tomato amapangidwa.
Zipatso
Masamba onse opangidwa pa tchire ali ndi lalanje-wofiira ndipo amadziwika ndi mawonekedwe ophwanyika. Mukamawombera, zimakhala zosavuta kuona nthiti yofooka, ndipo ngati mutadula zipatso, mukhoza kuona chipinda chamkati mwa chipinda chawo. Nyamayi iliyonse imalemera pafupifupi 100-150 g ndipo imakhala yabwino: thupi limakhala ndi phwetekere, koma imakonda kwambiri komanso yowuma.
Mukudziwa? Galasi limodzi la "mwazi wa phwetekere" lili ndi theka la chizoloŵezi cha tsiku ndi tsiku la provitamin A ndi vitamini C, zomwe ziri zofunika kwambiri kwa thupi, ndi kuthandiza kulimbitsa chitetezo chake.
Vintage mitundu "karoti" ndi wangwiro abwino mwatsopano, ndipo kwapadera kukonzekera zosawerengeka m'nyengo yozizira.
Makhalidwe osiyanasiyana
Zosiyanasiyana za tomato "Karoti" zimapanga zipatso mkati mwa masiku 95-100 pambuyo pa mphukira zoyamba, ndipo ngati mutha kukonza zinthu zabwino kuti pakhale tchire, ndiye kuti mukhalango imodzi mudzatha kukolola 6 makilogalamu a mbeu (panthawi yovuta, chiwerengerochi n'chochepa kuposa 4 kg). Matenda a "tomato", makamaka, kuvunda ndi phytophthora, nthawi zambiri amadutsa tomato pambali, yomwe zomerazo zimagwiritsidwa ntchito ndi wamaluwa.
Phunzirani momwe mungamere mitundu ya phwetekere monga: Shuga Pudovik, Kadinali, Nyumba Zagolide, Mizere Pink, Bokel F1, Masha Doll F1, Gulliver F1, Monomakh Hat ".
Phwetekere "karoti": ubwino ndi kuipa
Ngati mumayang'anitsitsa mosamala za zosiyana, ndiye Zokwanira za karoti ziri zomveka. Choyamba, kuphulika koyambirira, kukoma kwa zipatso, nthawi zonse zokolola zakutali ndi kukana matenda oyamba a phwetekere, omwe nthawi zambiri amawononga gawo lalikulu la phwetekere mbewu. Zokhudzana ndi zofooka, zimakhala zovuta kuzizindikira, ndipo ngati pali zochepa zokolola kapena zochepa zowonjezera chomera, nthawi zambiri izi ndizo zotsatira za kusamalidwa bwino.
Kumene angakulire "karoti"
Kalasi "Karoti" yapangidwa kuti ikule mumsasa (wowonjezera kutentha kapena zomangamanga) ndi mu zikhalidwe zotseguka pansi kumene pambuyo pa kutentha kutenthetsa mbande mabokosi. Pakati pa zigawo za kulima "karoti" tomato akhoza kusiyanitsidwa Ukraine, Russia ndi Moldova, m'mayiko ena iwo si wamba.
Komanso, pofuna kulima malo otentha, mitundu yosiyanasiyana ya tomato monga: "Bison yamchere", "Grandee", "chimphona cha rasipiberi", "Honey drop", "Cosmonaut Volkov", "White filling", "Newbie", "Marina Grove" "," Persimmon "
Okonzeratu abwino kwambiri
Posankha chiwembu chodzala zosiyanasiyana, kuwonjezera pa kuunikira ndi kutentha kwa nyengo, ndikofunikira kulingalira mitundu ya zomera zomwe zimakula pano pamaso pa tomato.
Zabwino mwa iwo ndizo zikhalidwe zotere: karoti, zukini, katsabola, parsley, kolifulawa, nkhaka.
Ndikofunikira! Yesetsani kugwiritsira ntchito malo omwewo pobzala zaka ziwiri motsatira, ngakhale mutasintha mitundu yawo.
Kodi kubzala phwetekere "karoti"
Tomato mitundu "karoti" wakula chimodzimodzi rassadnym njira monga ena ambiri. Ndikofunika kusunga malamulo ndi kubzala mbeu, komanso kulipira chifukwa choyenera kubzala mbewu zowonjezera m'deralo.
Migwirizano ndi zikhalidwe zokwera
Bzalani "karoti" mbewu za mbande zimalangizidwa masiku makumi asanu musanawamasulire ku malo otseguka, ndiko kuti, pofika pa March kapena kumayambiriro kwa mwezi wa April. Mbewu imasankhidwa pambuyo pa tsamba loyamba loyamba, ndipo kuika malo kumalo osatha kumakhala pakati pa May kapena kumayambiriro kwa June.
Ngati muli ndi kutentha kwaukhondo, ndiye kuti mukhoza kufesa tomato mwachindunji pamabedi (mu April), komanso pokhalapo mafilimu, kufesa kumachitika mwezi wa May (mu gawo lomwe la mwezi muyenera kusankha payekha, malinga ndi nyengo yanu ndi kutentha). Zizindikiro za nthawiyi ziyenera kuwonetsedwa ngati mukufuna kupeza zokolola zochuluka m'mawu omveka bwino.
Ndikofunikira! Pamene mukukula mbande kunyumba, masiku asanu ndi awiri (7-10) musanayambe kugwiritsidwa ntchito, mbande ayenera kuyamba kuuma, pang'onopang'ono kubweretsa mabokosi ku khonde.
Ndondomeko yobzala phwetekere
Mbewu imafesedwa mu gawo lachitsulo ndi lomasulidwa, kutseka mpaka kuya kwa masentimita 1-1.5. Pambuyo kumera zomera zambiri za inoculated, timatha kukhala udzu kuti 2-3 masentimita a malo osungirako apitirire pakati pa oyandikana nawo (ngati simukufesa mbewu mabokosi osiyana). Kwa nthawi yonse ya kukula ndi chitukuko, tomato akhoza kudyetsedwa 2-3 nthawi ndi zovuta feteleza.
Mukasamukira ku malo osatha, tomato wa "Karoti" ayenera kuikidwa motsatira ndondomeko ya 50 x 40 cm, osati kubzala zomera zopitirira 7-9 pa 1 m².
Tikukulangizani kuti muwerenge za momwe mungatengere mbeu za phwetekere kuti mubzalidwe nokha, momwe mungakonzekerere nthaka yakukula mbande, momwe mungasankhire nthawi yoyenera yobzala mbande za phwetekere ndi nthawi yoyenera kutsitsa tomato mutatha kumera.
Mbali za kulima ndi kusamalidwa bwino
Nyamayi iliyonse imakhala yabwino pamadera omwe ali ndi zinthu zakuthupi, choncho pokonzekera mabedi kuti mubzala Ndikofunika kugwiritsa ntchito feteleza yoyenera kunthaka.
Kuwerengetsa feteleza pa 1 m²:
- 10 makilogalamu a zinthu zakuthupi;
- 20 g iliyonse ya potashi ndi phosphorous (iwo amaikidwa pansi mu autumn);
- 10 g wa mankhwala okhala nayitrogeni.
Monga feteleza wa tomato, amagwiritsanso ntchito zida zankhondo, monga: mpiru woyera, vetch, phacelia, alfalfa, lupine, rye, buckwheat, goating, oats.
Kuthirira ndi kumasula nthaka powasamalira tomato "karoti" komanso feteleza, zomwe zinagwiridwa nthawi yonse yokula. Komanso, tomato amafunika pasynkovanii.
Mogwirizana ndi zofunikira zonse za agrotechnical ndi njira yoyenera yosankha mbewu, inMudzatha kulawa tomato zokoma ndi zazikulu za "Karoti" zosiyanasiyana mu nthawi yolemba kwambiri, popanda nthawi yambiri ndi ntchito. Mtengo wosasinthasintha wazitsamba udzakulolani kuti muwonetseke pakati pa eni eni omwe ali m'munda.
