Wweramitsani

Kutentha kwachangu anyezi m'nyengo yozizira: zabwino zothandiza kwa agronomists odziwa bwino ntchito

Anyezi - therere losatha. Mtundu wotchuka kwambiri ndi anyezi. Kulima kumeneku kwachititsa kuti pakhale mfundo yoti tsopano ndi chomera chabwino. Anyezi amagwiritsidwa ntchito kwambiri popatsa chakudya, ndipo kuti mbewuyo ikhale chaka chonse, imayenera kubzalidwa m'nyengo yozizira. Popeza zomera zimayenera kudutsa masiku ambiri ozizira, kubzala kumeneku kuli ndi zizindikiro zake.

Kodi ndi anyezi otani omwe angabzalidwe m'nyengo yozizira?

Kufika kwa nyengo yozizira kokha ndi chisanu chopanda mitundu ndi abwino. Amapirira mosavuta nyengo yozizira ndipo mofulumira amapita kukula ndikufika kwa kasupe.

Mitundu yozizira yotchuka imaphatikizapo:

  1. "Ellan" (okoma, mphukira amayima pang'ono chisanu mpaka 2 ° C).
  2. "Strigunovsky" (ngati ikukula kuchokera ku mbande, imatha kupanga mababu awiri mu chisa; kukoma ndi zokometsera).
  3. "Ruby" (wofiira, wobala masiku 110-115, wakula kumwera madera, ali ndi mizu yabwino kwambiri).
  4. "Stuttgart Riesen" (Chijeremani chosiyanasiyana cha yellow shades, chophwanyika, kucha kuchokera ku mbewu kwa miyezi 3.5, kuchokera pa mbewu - masiku 65-70).
  5. "Chalcedony" (yosiyanasiyana kwambiri, yakucha masiku 110).
  6. "Buran" (mitundu yosiyanasiyana ya odyetserako Chiyukireniya, imabala masiku 68-83, osagonjetsedwa ndi matenda a fungal ndi mabakiteriya, zokometsera zokoma, zonama).
  7. Danilovsky-301 (wofiira zosiyanasiyana, yakucha 100-110 masiku, amakonda semi-lakuthwa).
  8. Myachkovsky-300 (oyambirira, kucha masiku 65-75, okwezeka kwambiri).
  9. "Mouzon" (amatha masiku 90-110, kukoma kwake kumakhala kofiira, kozungulira, koyera, kusungidwa kwa miyezi iwiri).
  10. "Lugansk" (wazaka chimodzi, amatha masiku 130, babu amalemera 71-146 g, ali ndi golide wagolide).
  11. "Tamara F1" (kumayambiriro oyambirira, kucha masiku 105-108, okwezeka kwambiri, oyenerera kukula mu nyengo yam'mlengalenga, bulauni golide).
  12. "Black Prince" (amatha masiku 100-105, ochepa-akuthwa, zosiyanasiyana zosiyana, zofiira).
  13. "Panther F1" (imatha masiku 130-135, yosungidwa nthawi yaitali, imapereka zokolola zabwino, mawonekedwe ozungulira ndi mtundu wa bronze-bulauni, zosiyanasiyana za ku Japan).
  14. "Radar" (imapsa masiku 250-260, imalekerera chisanu popanda chisanu ku -15 ° C, ndipo ndi chisanu mpaka -23 ° C, golide wofiirira).
  15. "Siberia" (amatha masiku 90-100, amakula bwino pa nthenga, amasungidwa kwa chaka chimodzi, samawombera mitsuko).

Ndikofunikira! Kawirikawiri golide mitundu ya anyezi ndi lakuthwa, ndi ofiira - okoma.

Pamene chodzala anyezi mu autumn

Kuti chikhalidwe chikhalebe chimfine, chiyenera kubzalidwa pansi pa nyengo zina. Kwa dera lirilonse, zinthu izi zikugwirizana ndi nthawi yapadera. Kufotokozedwa mwatsatanetsatane.

Masiku a kalendala

Zima zachitsulo chodzala zimagawidwa mu nthawi zitatu:

  1. Oyambirira. Inapangidwa mu August-September. Zapangidwa pambuyo pa kukolola. Panthawi imeneyi, mitundu yokha yosazira kwambiri ndiyo ingabzalidwe, chifukwa chomera chimakhala ndi nthawi yovala nthenga zina ndipo zimayenera kupulumuka m'nyengo yozizira.
  2. Avereji: kumapeto kwa September - October. Chofala kwambiri. Panthawi imeneyi, mitundu yozizira imabzalidwa.
  3. Chakumapeto: woyamba wa November, nthaka isanafike. Mbeu yaing'ono imabzalidwa. Mbewu ingabzalidwe mu nthaka yozizira.

Mavuto a nyengo

Mpweya wabwino wovomerezeka wokwera: masana 0-5 ° С, usiku - mpaka -3 ° С. Kutentha kwa nthaka 3-4 ° C.

Zizindikiro za dera

Anyezi amakula ponseponse, kuti musanadzale muyenera kulingalira nyengo ya m'deralo ndikutsatira zoyenera.

Ukraine

Dzikoli liri ndi nyengo yolimbitsa thupi. Iwo amadziwika ndi kuyambira kwa kutentha komwe kunanenedwa kumapeto kwa October - oyambirira November, ndi kukonzekera pang'ono kwa madera.

Sitikulangizidwa kuti tizitsula anyezi oyambirira, popeza zidzakhala ndi nthawi yozika mizu komanso zidzakula mu nyengo yofunda. Ndiye mwayi wochuluka wa wintering wa chikhalidwe ndi wotsika kwambiri.

Pakubwera kwa chisanu, mabedi amadzazidwa ndi utuchi ndi nthambi. Pamene chisanu chikugwa, ndibwino kuti aphimbe nawo mbewu. Mitundu yabwino kwambiri:

  • "Ellan";
  • "Strigunovsky";
  • "Buran";
  • "Stuttgart Riesen";
  • Danilovsky-301;
  • "Chalcedony".

Mukudziwa? Dzina la mtundu wambiri wa anyezi - anyezi - unawoneka chifukwa cha kufanana kwake ndi mpiru.

Belarus ndi ku Moscow dera

Madera amenewa amakhalanso ndi nyengo yozizira. Chifukwa chake, nthawi ya kutuluka kwa anyezi imagwirizana ndi nyengo yochoka ku Ukraine. Chinthu chokha chimene chimasiyanitsa zigawo ndi chisanu choopsa kwambiri kumpoto-kum'maŵa kwa Belarus ndi kumidzi. Izi zimafuna kubwereza mosamala kwambiri. Ndipo ndi makulidwe a chisanu chisanu si zoopsa.

Ural

Pali nyengo yowonjezereka ya nyengo ku nyengo yachisanu. Kutsika kumayenda mu September-Oktoba. Sankhani kubzala akulimbikitseni mitundu yamtunduwu, adzalumikiza makamaka nyengo yovuta. Mabedi a kutentha m'nyengo yozizira ayenera kukhala abwino.

Siberia

Chigawochi chimakhalanso ndi nyengo yam'mlengalenga, koma ngakhale kutentha pang'ono ndi nyengo yochepa. Kumeneko anabzala anyezi m'nyengo yozizira ndi yopanda phindu. Zimakhala zovuta kulingalira nyengo. Komabe, ngati chilakolako chodzala anyezi chidalipo, nkofunika kutsatira mosamalitsa lamuloli: kutentha kwa masana kumakhala pa 5 ° C masiku angapo - mukhoza kulima. M'pofunikanso kudzala mmera mozama, kotero kuti chikhalidwe sichimaundana ndipo sichikawuka msanga.

Mukudziwa? Dzina lachilatini la mtundu wa Allium (anyezi) linaperekedwa ndi Carl Linnaeus ndipo limachokera ku mawu ofanana achilatini, omwe amatchedwa adyo. Zikuoneka kuti zikugwirizana ndi a Celtic "onse", kutanthauza "kuyaka".

Malo osankhidwa a kubzala

Kwa anyezi a chisanu, m'pofunika kukonza bedi molondola kuti chomera chikhalebe m'nyengo yozizira.

Kuyika mabedi

Sankhani malo pamalo otentha komanso ouma. Sayenera kukhala ndi chinyezi chamadzi. Ngati izi zikuchitika, m'pofunika kupanga mapamwamba. Ikani mabedi kumbali ya kum'mwera kapena kumwera chakumadzulo kwa chiwembucho, makamaka pa malo otsetsereka, kuti ateteze mbande ku mphepo.

Nthaka yabwino imachotsedwa humus-mchenga kapena humus-loamy. Anyezi amakula bwino pa silt mtsinje.

Maluwa ozungulira

Otsogoleredwa bwino:

  • zokolola, kupatula oat;
  • chimanga;
  • beets;
  • mpiru;
  • rapese;
  • phalelia;
  • nandolo;
  • nyemba;
  • Vika;
  • tomato;
  • saladi;
  • nkhaka;
  • kabichi.

Ndizosayenera kubzala pambuyo:

  • nyemba
  • mbatata,
  • parsley
  • udzu winawake
  • alfalfa;
  • chovala chofiira.

Ndizotheka kubzala mbeu yachiwiri pambuyo pake: rapesed, nyengo yozizira balere, nyemba, nandolo, radish, kaloti ndi beet tebulo, koma ngati mbewuzi zidakololedwa zisanathe zaka khumi ndi zitatu za July.

Ndikofunikira! Pambuyo pa anyezi ndi adyo, anyezi akhoza kubzalidwa pamalo omwewo patangopita zaka zinayi.

Kukonzekera kwa dothi

Kukumba nthaka ndi humus pasadakhale. Feteleza ndiwonjezeka pa mlingo wa makilogalamu 5-6 pa mita imodzi. Mineral feteleza akuwonjezeredwa (10-15 g wa potaziyamu mchere ndi 20-25 g wa superphosphate pa lalikulu mamita). Pomwe palibe mchere feteleza, ecofosc idzakhala yabwino yofanana. Musanagwetse mbewu ndi mbande pansi, m'pofunika kufalitsa phulusa pa bedi ndi chiwerengero cha 10 g pa mita imodzi.

Onaninso za kukula anyezi mu njira ya Chinese ndi pawindo.

Kukonzekera kwa kubzala zakuthupi

Mbande ziyenera kukhala zokonzeka masiku khumi zisanafike.

Gawo loyamba - kukonza anyezi. Pali ochepa kwambiri (anyezi aang'ono, osachepera masentimita awiri), gulu loyamba (mpaka 1.5 masentimita awiri), gulu lachiwiri (mpaka mamita atatu m'lifupi mwake), gulu lachitatu (kuposa masentimita atatu). Ovusuzhka si oyenera nyengo yozizira. Ndizochepa kwambiri ndipo chisanu chimangokhala pansi. Ndibwino kuti muzisiye kuzifesa kapena kuziponya kutali. Komanso mu kasupe kasupe gawo lachitatu. Yoyamba ndi yachiwiri ndi yabwino yofesa yozizira. Iwo amatchedwa sevke.

Gawo lachiwiri - disinfection. Gwiritsani ntchito patangotha ​​sabata lisanayambe. Anagwiritsidwa ntchito mosakaniza pang'ono potaziyamu permanganate kwa maola asanu ndi limodzi. Mukhoza kuthira muyeso ya saline (supuni imodzi 1. Mchere pa madzi okwanira 1 litre). M'menemo, anyezi amachitidwa maola atatu, kenaka amaikidwa mu njira yothetsera potassium permanganate panthawi yomweyo. Kenaka nyembazo zimayikidwa kuti ziumire m'chipinda chapamwamba. Nthaŵi ndi nthawi imatembenuzidwa.

Phunzirani zambiri za zomwe zikuchitidwa ndi anyezi mu njira zamchere ndi potassium permanganate.

Musanabzala, muyenera kuyang'ana mababu ndikusokoneza.

Njira yobwera

  1. Timapanga bedi lamodzi la kutalika kwake ndi pafupifupi mita mita lonse. Ndili m'lifupi, ndizosavuta kusamalira mbewu.
  2. Tulutsani nthaka ndi tchire, chotsani zitsamba zazikulu za dziko lapansi. Timachotsa udzu.
  3. Kumalo okonzeka, malowa amatha kupitilira 18-20 masentimita pakati pawo ndi kuya kwa masentimita 2.5. Titha kupanga mabowo mu kayendedwe ka checkerboard. Ngati kufesa mbewu kumatengedwa, amafesedwa mochuluka.
  4. Mu mzere umayenera kumera ndi kusiyana kwa 5-7 masentimita pakati pa mababu. Fukuta ndi wosanjikiza pansi 1.5-2 masentimita wandiweyani. Ngati chisanu chili pafupi, timayika bedi la mulch.
  5. Madzi masiku 10 mutabzala.

Kodi kuteteza ku chisanu chisanu

Ndi kufika kwa nthawi zonse frosts timakhala ndi mabedi owuma masamba kapena masamba a spruce. Nthambi zambiri za spruce ziyenera kugwiritsidwa ntchito pamene matalala akugwa. Izi zidzamuthandiza kumusunga pabedi ndi kuteteza mbewu ku chisanu.

Ndibwino kuti musagwiritse ntchito udzu ndi peat, iwo amaundana pansi ndipo m'chaka amakhala ovuta kuyeretsa. Komanso, musati mulimbikitse kuphimba mmera ndi mafutacloth ndi zinthu zamtengo wapatali. Pakubwera kasupe, kutentha kwakukulu kwa chinyontho pansi pa mafutacloth, ndipo chophimba chidzafota ndipo sichidzaperekanso mpweya.

Ntchito yomaliza

Chipale chofewa chimasungunuka ndipo nthaka ikuwombera pang'ono, timayamba kuchotsa mulch. Bedi lochotsedwera "kutseka" lamadzazidwa ndi phulusa (10 g pa mita imodzi) ndi nthaka yonyansa. Madzi monga nthaka dries (10 malita pa mita imodzi lalikulu). Pambuyo kuthirira ndi mvula zamasula dziko lapansi, chotsani namsongole.

Onaninso: mndandanda wa namsongole wamba, njira za kuthetsa udzu, mankhwala amtundu wa namsongole.

Pakadutsa timapepala tina timene timadyetsanso nyemba, ngati tisoweka. Timapanga feteleza, monga tafotokozera mu gawo lokonzekera dothi.

Ndikofunikira! Pofuna kuteteza anyezi ku ntchentche, pitani calendula kuzungulira mpanda wa m'munda.

Kawirikawiri, kubzala anyezi m'nyengo yozizira ndi ntchito yovuta kwambiri. Koma chikhalidwe ichi, chomwe chimadziwika kwa ife, sichifuna chisamaliro chovuta kwambiri ndipo chimatha kupirira chimfine cholimba. Choncho ngati malangizowo onse akutsatiridwa, zokolola zidzakhala zabwino.